Figaro Bistrot Menu - Los Angeles, CA

Vibrant French eatery lures locals to its sidewalk tables & red banquettes with classic bistro fare. Based on 981 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Figaro Bistrot 90027

Address:
1802 N Vermont Ave, Los Angeles, CA 90027

Phone: (323) 662-1587

Website:

Social Profile:

Hours

Friday	8 AM–12 AM
Saturday	8 AM–12 AM
Sunday	8 AM–12 AM
Monday (Labor Day)	8 AM–12 AM Hours might differ
Tuesday	8 AM–12 AM
Wednesday	8 AM–12 AM
Thursday	8 AM–12 AM

Breakfast Menu
Pain Perdu Brioche French toast with maple syrup and fresh fruit	$10.00
Pancake Pancake served with maple syrup and fresh fruit	$10.00
Le Panier Figaro Basket of baguette and viennoiserie with butter and fruit spread	$9.00
Salade De Fruits Seasonal fruit salad with strawberry syrup and whipped cream	$9.00
Crepe Nutella Et Banane Banana crepe with Nutella	$8.50
Crepe Tatin Tatin crêpe with caramelized apple and whipped cream	$9.00
Le Parfait Greek style yogurt with granola and fresh berries	$7.00
Brioche Au Miel Honey bread served with fresh fruit and whipped cream	$9.00
Deux Oeufs Two eggs any style	$7.00
Oeufs Au Plat Eggs sunny side up served with ham and toast	$11.00
Oeufs Benedicte Poached eggs with Canadian bacon and Hollandaise sauce served on an English muffin	$11.00
Oeufs Norvegiens Poached eggs with smoked salmon and Hollandaise sauce served on an English muffin	$12.00
Oeufs Florentine Poached eggs with spinach, poached egg served on an English muffin	$11.00
Oeufs Vegetarien Poached eggs with sundried tomatoes, fresh mozzarella, pesto and hollandaise sauce on an English muffin	$11.00
Sandwich Aux Oeufs Baguette with Swiss cheese omelet, pesto, tomato and bacon	$12.00
Omelette Ou Oeufs Brouilles Omelet or scrambled eggs with choice of three items. Extras ($1.50): Gruyere Cheese, Ham, Onion, Goat Cheese, Tomatoes, Bell Pepper, Bacon, Spinach, Cheddar, Mushrooms, Avocado, Canadian Bacon, Ratatouille, Parsley, Dill, Chives, Shallots, Potatoes, Merguez (+$1), Fresh Mozza (+$1), Asparagus (+$1), Salmon (+$2), Chicken (+$1), Toulouse Sausage (+$1)	$10.00
Omelette Figaro Omelet with mushrooms, brie cheese and avocado	$10.00
Sandwiche Croissant Croissant with scrambled eggs mixed with bacon, tomato and Gruyere cheese	$12.00
Soupe A L’Oignon	$9.00
Soupe Du Jour	$8.00
Quiche Lorraine Ham, bacon, and Gruyere cheese quiche served with salad or fries	$10.00
Quiche Aux Epinards Spinach, Brie and goat cheese quiche served with salad or fries	$12.00
Quiche Aux Saumon Et Poireaux Fresh salmon, leek, mushroom and mozzarella cheese quiche served with salad or fries	$14.00
Croissant	$2.75
Croissant Aux Amandes	$3.75
Pain Au Chocolat	$3.25
Brioche	$2.25
Brioche Au Chocolat	$2.75
Chausson Aux Pommes	$3.75
Financier	$1.80
Cannele	$1.80
Cookie Sable	$2.25
Brownie	$2.00
Iced Tea Passion Fruit	$3.00
Lemonade Or Flavoured Summer Water	$2.50
Lorina Lemonade, Small Perrier Or Orangina	$4.00
Volvic, S. Pellegrino Or Large Perrier	$7.00
Fresh Squeezed Juices Orange Juice, Pinneaple Juice, Grapefruit Juice or Mango Juice	$5.00
Juices Cranberry Juice, tomato Juice or Apple Juice	$4.00
Espresso	$3.00
Macchiato	$3.25
Cappuccino	$4.00
Café Au Lait (Coffee And Steamed Milk)	$3.00
Café Latte	$3.75
Red Eye Coffee & Shot of espresso	$3.50
Mocha	$3.75
Americano	$3.00
Hot Chocolate	$3.75
Café	$2.50
English Breakfast	$3.00
Decaf Breakfast	$3.00
Earl Grey	$3.00
Green Tea	$3.00
Peppermint Chamomile	$3.00
Mint Citrus	$3.00
Chai	$3.00
Orchid Vanilla	$3.00
Green Mango Peach	$3.00
White Ginger Pear	$3.00
Raspberry Nectar	$3.00
Le Mimosa En Petite Carafe	$15.00
Le Mimosa En Grande Carafe	$25.00
Lunch Menu
Salade Cesar Caesar salad with grilled chicken and parmesan cheese, tossed in Caesar dressing	$12.00
Salade Fraicheur Au Saumon Spinach salad with sautéed salmon filet, orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing	$18.00
Salade De Steak Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado and shaved parmesan cheese, tossed in balsamic dressing	$18.00
Salade Nicoise Nicoise salad with seared Ahi tuna, mixed green salad, anchovies filet, olive, red bell pepper, green beans, potato, hard egg and tomato, tossed in vinaigrette dressing	$14.00
Salade De Saumon Fume Frisee salad with sliced smoked salmon, grilled onion, capers, shaved carrot, chopped tomato and pesto, tossed in French vinaigrette	$14.00
Salade Aux Fromages Chauds Mixed green salad with a French dressing, tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast	$13.00
Spring Salade Arugula and spinach salad with diced chicken breast, Julienne of bell peppers, heart of palm, diced tomato, sliced red onion and green bean, tossed in balsamic dressing	$14.00
Planche De Fromages Affines Selection of French and imported cheese with walnut bread	$12.00
L’assiette Du Charcutier Selection of homemade and imported charcuteries	$10.00
Escargots Au Beurre Persille Half dozen of escargots in garlic butter parsley sauce	$11.00
Flamiche Alsacienne Homemade Flamiche pizza with sour cream, egg sunny side-up, Gruyere, onion and bacon	$12.00
Le Croque Monsieur Toasted Figaro bread, French ham, Gruyere cheese and béchamel sauce	$12.00
Le Croque Madame add an egg sunny-side up	$13.00
Sandwich Au Poulet Assaisonne Blackened chicken with lettuce, tomato, avocado, mozzarella cheese and aioli in Baguette bread	$12.00
Merguez Sandwich French baguette with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce	$14.00
Le Burger Au Poulet Brioche bun with grilled chicken breast, sliced tomato, lettuce, caramelized onion, sautéed mushroom, Brie cheese and old fashion mustard sauce	$13.00
Le Burger Brioche bun with ground beef Patty, aioli, sliced tomato, lettuce and sliced red onion	$12.00
Le Jambon Beurre French baguette with ham, butter, sliced tomato, cornichons, Swiss cheese and lettuce	$12.00
Crêpe Au Saumon Fume Smoked salmon crêpe with mushroom, green peas, Swiss cheese and white wine cream sauce	$13.00
Le Sandwich Mitraillette French baguette with sliced grilled New York steak, ketchup, Dijon mustard, sliced tomato, sliced red onion and topped with French fries	$14.00
Panini Prosciutto Et Brie panini bread topped with Dijon mustard, tomato, imported Italian prosciutto, caramelized onion and Brie cheese	$14.00
Panini Vegetarien Panini bread topped with pesto, sundried tomato, caramelized onion, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom and fresh mozzarella	$12.00
Panini Au Saumon Fume Panini bread topped with smoked salmon, arugula, red onion, garlic parsley butter and lemon juice	$12.00
Panini Au Poulet Panini bread topped with grilled chicken breast, sliced tomato, grilled zucchini, mozzarella cheese and pesto	$11.00
Panini Caprese Panini bread topped with fresh mozzarella, Roma tomato, fresh basil and pesto sauce	$12.00
Crêpe Au Poulet Stroganoff Crêpe with chicken breast diced, mushrooms, tomatoes, Swiss cheese, diced onions and green peas, tossed in a paprika creamy white wine sauce	$12.00
Fettucini Au Boeuf Fettucini tossed with diced beef, mushroom, caramelized onion, parsley and a red wine cream sauce	$18.00
Fettucini Au Saumon Fume Fettucini tossed with smoked salmon, mushroom, shallots, parsley and a white wine cream sauce	$18.00
Fettucini Vegetariennes Fettucini tossed with ratatouille and tomato sauce	$14.00
Bavette Sauce Aux Poivres Grilled Flap steak served with garlic French fries, green and sechuan pepper sauce	$26.00
Steak De Thon A La Ratatouille Seared Ahi tuna steak served on a bed of ratatouille	$17.00
Moules Marinieres Avec Pommes Frites Mussels with shallot, parsley, dash of cream and white wine sauce	$18.00
Moules Provencales Avec Pommes Frites Mussels with garlic, tomato, herbs and white wine sauce	$20.00
Filet De Saumon Au Pesto Atlantic salmon filet baked with a pesto sauce crust, served with sautéed veggies and potato gratin	$23.00
Poulet Dijonnaise Grilled chicken breast with French fries, sautéed mushrooms, caramelized onions and old fashion mustard sauce	$16.00
Saucisses Frites Toulouse and duck sausages sautéed and served with garlic French fries	$16.00
Coq Au Vin Half organic chicken slowly braised in a red wine sauce, served with mushroom, bacon slab, carrot and roasted potatoes	$24.00
Beverages
Kir Cassis Or Kir Peche	$8.00
Mimosa, Pamosa, Kir Royal Cassis Or Peche	$10.00
Porto Sandeman	$9.00
Porto Madeira	$10.00
Porto Grahams 20 Years	$13.00
Ricard, Aperol, Campari	$8.00
Lillet Blanc Or Lillet Rouge	$8.00
Amaretto Di Amore	$8.00
Baileys	$8.00
Grand Marnier	$8.00
Frangelico	$9.00
Kahlua	$8.00
Cognac Henessy	$14.00
Cognac Remy Martin VSOP	$16.00
Brandy VSOP	$9.00
Calvados	$12.00
Chartreuse	$14.00
Armagnac	$12.00
Ice Tea Passion Fruit or Lavender Citrus	$3.00
Lemonade	$2.50
Orangina	$4.00
Volvic (Flat Water)	$7.00
San Pellegrino Or Perrier Large Bottle Sparkling Water	$7.00
Perrier Or Lorina Sparkling Lemonade Small Bottle	$4.00
Espresso	$3.00
Macchiato	$3.25
Cappuccino	$4.00
Café Au Lait Coffee and Steamed Milk	$3.00
Cafe Latte	$3.75
Red Eye Coffee & Shot of espresso	$3.50
Mocha	$3.75
Americano	$3.00
Hot Chocolate	$3.75
Café	$2.50
English Breakfast	$3.00
Decaf Breakfast	$3.00
Earl Grey	$3.00
Green Tea	$3.00
Peppermint	$3.00
Chamomile	$3.00
Mint Citrus	$3.00
Chai	$3.00
Orchid Vanilla	$3.00
Green Mango Peach	$3.00
White Ginger Pear	$3.00
Raspberry Nectar	$3.00
Belle Demoiselle Bombay Dry Gin, St. Germain, Lavender Bitter	$10.00
L’Orientale Blue Ice Vodka, Ginger Liqueur, Fresh Orange Juice, Crème de Cassis	$11.00
H Cucumber Vodka, St. Germain, Lime Juice, Simple Syrup, Club Soda	$13.00
Espresso Martini Blue Ice Vodka, Baileys, Coffee Liqueur, Espresso Shot	$12.00
Monte Carlo Rye Whiskey, Benedictine, Bitters	$10.00
Avant Garde Rye Whiskey, Aperol, Lemon Juice, Simple Syrup	$10.00
Spanish Sparkler Silver Tequila, Agave Nectar, Lime Juice, Champagne	$12.00
Blood & Sand J&B Scotch, Kirshwasser, Sweet Vermouth, Fresh Orange Juice	$9.00
Montparnasse Paul Masson Brandy, Kirshwasser, Orange Bitters, Orgeat Syrup, Champagne	$10.00
Old Cuban Bacardi Rum, Muddled Mint, Sugar, Lime Juice, Bitters, Champagne	$13.00
French Revolution Paul Masson Brandy, Rapberry Liqueur, Champagne	$10.00
Lemon Crush Absolut Citron, Limoncello, Triple Sec, Lemon Juice	$11.00
Gold Rush House Bourbon, Ginger Liqueur, Lemon Juice	$11.00
Hot Buttered Rum (Hot Cocktail) House Dark Rum, Sugar, Butter, Hot Water, Nutmeg	$9.00
Russian Coffee (Hot Cocktail) Blue Ice Vodka, Coffee Liqueur, Frangelico, Coffee	$10.00
Handicapper’s Choice (Hot Cocktail) Jameson Whiskey, Amaretto, Coffee	$10.00
Tiramisu Cocktail (Desert Cocktail) Stoli Vanilla, Amaretto, Baileys, Espresso Shot	$13.00
Chocolate-Covered Strawberry (Desert Cocktail) Strawberry Liqueur, White Crème de Cacao, Chocolate Bitters, Cream, Muddled Strawberry	$10.00
Moulin Rouge (Desert Cocktail) Sloe Berry Gin, Sweet Vermouth, Bitters	$9.00
Ginger-Citrus Mocktini (Non-Alcoholic Cocktail) Lemon Juice, Lime Juice, Fresh Orange Juice, Fresh Ginger	$7.00
Flamingo (Non-Alcoholic Cocktail) Cranberry Juice, Fresh Pineapple Juice, Lemon Juice, Club Soda	$7.00
Grapefruit Juice	$4.00
Cranberry Juice	$4.00
Apple Juice	$4.00
Tomato Juice	$4.00
Orange Juice	$5.00
Pineapple Juice	$5.00
Mango Juice	$5.00
Dinner Menu
Soupe A L’Oignon Caramelized onion cooked in a beef and chicken broth, topped with croutons and Gruyere cheese	$9.00
Soupe Du Jour	$8.00
Croquettes De Crabe Crab cake with green onion, dill, chives, shallots, parsley, served with apple raisin coleslaw and old fashion mustard aioli	$13.00
Demi-Douzaine D’Escargots Half dozen escargot in parsley garlic butter sauce with toasted baguette	$11.00
Calamars A La Romaine Fried calamari served with a spicy tomato sauce and rouille sauce	$13.00
Cassolette Dieppoise Bay shrimp, bay scallops, black mussels, diced salmon, mushroom, leek, onions and garlic cooked in a creamy white wine sauce, topped with mashed potato and seasoned bread crumbs	$15.00
Saucisse De Canard Aux Figues Facon Cassoulet Duck sausage with figs on a bed of Cannellini beans stew	$12.00
Steak De Thon A La Japonaise Seared Ahi Tuna steak marinated with ponzu sauce and sesame crust served on a bed of ratatouille	$14.00
Les Poireaux En Salade Steamed leek served with a tarragon vinaigrette and mixed green salad	$10.00
Ratatouille Nicoise Diced tomato, eggplant, onion, bell pepper, zucchini, garlic, olives stewed in tomato sauce, topped with goat cheese	$14.00
Risotto Vegetarien Arborio rice cooked with shallots, garlic, green peas, julienne of bell pepper, diced tomato, palm heart, white wine and saffron	$22.00
Parmentier De Legumes Layers of lentils cooked with curry and cumin, vichyssoise carrot, diced eggplant and zucchini topped with mashed potato	$22.00
Fettuccini Aux Fruits De Mer Egg nest fettuccini cooked with black mussels, bay shrimp, bay scallops, smoked salmon calamari, onions, garlic tossed in tomato sauce	$25.00
Gnocchi Au Poulet Potato gnocchi cooked with diced chicken, porcini mushroom, imported Parma prosciutto, diced onion, walnut, green peas and white wine cream sauce	$25.00
Gnocchi Aux Legumes Gnocchi with leek, spinach, white mushroom, porcini mushroom, onions tossed in a white wine cream sauce	$23.00
Planche De Fromages Affines Selection of imported cheese with fig jelly and walnut bread	$12.00
L’assiette Du Charcutier Selection of homemade and imported charcuterie, served with olives, cornichons, old fashion mustard and mixed green salad	$10.00
Steak Tartare Seasoned raw beef mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and French fries	$14.00
Medley De Charcuteries Et Fromages Assortment of imported cheese and charcuterie, mix green salad, olives, cornichons, old fashion mustard, fig jelly, walnut bread	$24.00
Carpaccio De Boeuf Raw Wagyu beef thinly sliced topped with shaved parmesan, arugula salad, lemon juice and extra virgin olive oil	$11.00
Duo De Tartare De Poisson Selon L’humeur Duo of fish tartare	$16.00
A La Mariniere White wine, shallots, parsley and a dash of cream	$10.00
A La Provencale White wine, garlic, diced tomato and fresh herbs	$10.00
Au Curry White wine, curry and cream	$10.00
Fanny Bay Or Kumiai	$14.00
Salade Lyonnaise Frisee salad with croutons, diced tomato, warm bacon and a poached egg tossed in French dressing	$12.00
Salade D’Epinards Spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing	$12.00
Salade De Tomates Marinees Au Chevre Quartered tomatoes marinated in extra virgin olive oil and balsamic vinegar, chopped shallots, parsley and crumble goat cheese	$13.00
Salade Cesar Romaine heart salad served with croutons, anchovies filet, shaved parmesan and homemade Caesar dressing	$10.00
Salade Fraicheur Spinach salad with orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing	$12.00
Salade Aux Fromages Chauds Mixed green salad tossed with a French dressing, quartered tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast	$13.00
Salade De Saumon Fume Frisee salad tossed in French vinaigrette, grilled onion, sliced smoked salmon, shaved carrot, chopped tomato, smoked salmon and pesto	$14.00
Salade De Steak Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado, shaved parmesan cheese tossed in balsamic dressing	$18.00
Coq Au Vin Half organic chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and mashed potato	$24.00
Entrecôte Au Beurre Maitre D’Hotel Grilled New-York steak, topped with a garlic parsley butter and garlic french fries	$27.00
Faux-Filet De Boeuf Aux 3 Poivres Rib-Eye steak grilled, served with gratin potatoes, vegetables, a red, green and sechuan pepper sauce	$29.00
Cassoulet De Toulouse Cannellini beans stew served with a duck leg confit, Toulouse sausage, pork ribs confit, slab bacon and bread crumbs	$30.00
Jarret D’Agneau Facon Tajine Aux Abricots Lamb Shank slowly braised in an apricot sauce, served with couscous, one lamb merguez sausage, almonds and shaved mint	$30.00
Carre D’Agneau En Croute D’Herbe Mustard and herbs crusted rack of lamb, served with sage reduction and Garlic French fries	$32.00
Filet Mignon De Boeuf Sauce Chateaubriand Beef tenderloin topped with a wine wine, mushroom, shallots, fresh tarragon sauce, gratin potatoes and vegetables	$32.00
Supreme De Volaille Jidori Baked Jidori chicken airline, served with wild mushroom cream sauce, gratin potatoes and sautéed vegetables	$25.00
Cuisses De Canard Confites Et Sauce A L’Orange Two duck legs confit for 4 hours served with fingerling potatoes, vegetables, sweet and sour orange sauce	$26.00
Bavette Aux Echalottes Et Sauce Bordelaise Grilled Flap steak, topped with sautéed shallots, red wine sauce and served with garlic French fries	$27.00
Magret De Canard Aux Fruits Rouges Duck breast served with fingerling potatoes, vegetables, sweet and sour red berries sauce	$27.00
Cote De Pore Et Eventail De Pommes Chaudes Baked Duroc Pork chop, served with gratin potatoes, vegetables, warm apples and Calvados sauce	$27.00
Truite Saumonee Amandine Filet of Ruby red trout, floured and slowly cooked in the oven, topped with almonds, garlic parsley butter sauce, mashed potato and vegetables	$26.00
Filet De Saumon “Bio” En Croute De Sesame Crusted Organic Scottish Salmon filet with sesame seeds, served with a citrus beurre blanc sauce, lentils and vegetables	$26.00

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Reviews

Misti Van Zandt

Wow!! MUST TRY!!! My husband and I stopped by here and ordered the quiche. We were drawn in by the cute curb patio and atmosphere. The service is the best you’ll find in LA all we’re very attentive and our water stayed full. The quiche and salad were amazing and I have to say this was the best quiche I’ve ever tasted. Looking at the food and drinks on other tables I think the over all quality of this place is top notch. I can’t wait to go back and explore the menu.

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Yevette Brown

Whenever I’m in the Los Feliz area of Los Angeles, I treat myself to a visit to this small French style Bistro. Their happy hour is a favorite with amazing people watching. I also enjoy their breakfast! The giant mugs of Cafe au Lait with the Pastries are the best! Oh, and did I mention French Onion soup? So if you’re ever in the area, pretend you’re in Paris and stop by. It’s always an enjoyable time!

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Richard Foulkes

This is an LA treasure! Food will not disappoint as you dine in authentic French funky bistro style with the new wave (and old wave..?)of creative Angelino’s.

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Russo Mutuc

We come here for the happy hour. We had salmon toast with cream cheese, beef skewers (not my fav), Calamari, grilled veggies and strawberry/banana/Nutella Crepe. We drank wine, sparkling orange and peppermint tea. Overall experience is great! Our waitress was very good and friendly.

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Nima Mojtahedzadeh

The place itself is really cozy and the food is amazing. But honestly, it’s their pastries that will make you come back!

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Gordon Vasquez

Sit in the window seat and watch the Los Feliz eclectic crowd wiz by. James, our waiter, was outstanding as well as the back end staff. Great food and location on Vermont.

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Ashley Weinberger

This little neighborhood haunt is fantastic. The happy hour food menu is divine, drinks are good, atmosphere is lovely. I live close by so it’s nice to be able to walk to such a lovely spot.

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Stacy Russo

The interior atmosphere is absolutely beautiful! This was my second time eating here after shopping at Skylight Books a few doors down. I’m vegan, so not a lot of options, but the vegan flatbread is super delicious!! Great coffee and nice staff keeping up with a very busy place. Lovely surrounding neighborhood.

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Hugo Aguas

It’s such a cute French Bistro with amazing food. The standouts were the escargot, calamari, lemon drop and the creme brulee. The ambiance is adorable with quick service. I don’t think I ever ran out of water. The menu is also extensive and their happy hour is exquisite. I’d return if I was in the neighborhood.

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Wil

Classic French Cafe. My family calls this the French restaurant. ✨

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Figaro Bistrot Menu – Los Angeles, CA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

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Ask us any questions