Fig@313 Menu – San Clemente, CA

Type : Californian restaurant

Location : San Clemente, CA

Based on 153 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fig@313 92672

Address:
313 N El Camino Real, San Clemente, CA 92672

Phone: (949) 218-4406

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Menu – Starters
Fried Brussel Sprouts
Figs, Bacon Lardon, Roasted Shallots, Sherry Mustard Vinaigrette, Pickled Mustard Seeds
$16.00
Roasted Cauliflower
Harissa Yogurt, Charred Lemon Gastrique, Macadamia Nuts, Sorrel
$18.00
Crispy Pork Belly
Roasted Baby Turnips, Snap Peas, Radish, Braising Ju, Scallions, Crispy Black Rice, Pickled Fresno Chili, Thai Basil, Mint
$24.00
Brown Buttered Beets
Goat Cheese Crema, Vadouvan Vinaigrette, Marcona Almonds, Fried Sunchokes, Dill
$18.00
Bread Service
Brioche Buns served with a Fig Butter.
$8.00
Truffle French Fries
Housemade French Fries, Topped with Truffle Oil.
$12.00
Pumpkin Filled Potato Dumplings
Pumpkin Filled Potato Dumplings.
$13.00
Menu – Salads
Fig Salad
Marinated Dried Figs, Lettuce, Feta Cheese, Baby Tomatoes, Red Onion, Herb Vinaigrette, Toasted Pistachios
$19.00
Caesar Salad
Romaine, Red Onions, Croutons, Fried Capers, Shaved Parmesan, Caesar Dressing
$17.00
Little Gem
Endive, Local Apples, Pickled Shallots, Candied Walnuts, Blue Cheese, Red Wine Vinaigrette
$18.00
Menu – Main Course
Roasted Chicken
Jidori Chicken, Parsnip Puree, Charrel Fennel, Fried Shallots, Cranberry Chicken Ju
$32.00
Filet Mignon
8.oz Prime Filet Mignon, Potato Confit, Charred Onion Puree, Roasted Baby Carrots, Blue Cheese Crumble, Demi Glaze
$52.00
Fig Wagyu Burger
Topped with Housemade Fig Cheese, Confit Tomatoes, Dijonnaise, and a Brioche Bun. Served along side Truffle Fries.
$24.00
Crispy Skin Salmon
Squash, Maitake Mushrooms, Fresh Pasta, Curry Butter, Pomegranate Gastrigue
$39.00
Lobster Ravioli
Saffron Fish Broth, Roasted Baby Tomatoes, Fried Shallots, Lemon Oil, Chervil
$31.00
Braised Short Rib
Boneless Short Rib, Israeli Couscous, Roasted Beech Mushrooms, Pearl Onions, Baby Carrots, Horseradish Crema, Braising Ju, Micro Celery
$42.00
Menu – Desserts
Chocolate Cake
Flourless Chocolate Cake with a Hazelnut Crunch.
$13.00
Creme Brûlée
Vanilla Based Creme Brûlée Topped with Fresh Berries
$14.00
Date Buttercake
Housemade Date Buttercake, Maple Caramel Glaze, Whipped Cream
$16.00
Menu – Drinks
S.PELLEGRINO SPARKLING WATER, 500ml $7.00
PANNA SPRING WATER , 500 Ml $6.00
Fig Old Fashion
Fig infused Buffalo Trace Bourbon, Fig Jam, Angostura Bitters.
$14.00
Spicy Berry
Corralejo Blanco Tequila, Lime, Agave, Blackberries, Chili Peppers.
$13.50

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Alexander Tronchin-James
We had another great experience here last week while the babysitter watched our kids. All our dishes were beautifully plated and delicious, the service was friendly and prompt, and they have maybe my favorite ambience of restaurants in San Clemente on the outdoor patio. I love how they have the patio landscaped with lots of greenery and hanging plants, and a small fountain, as these effectively mute most road noise from nearby El Camino traffic. Park a block or two away if you drive since there’s minimal parking in the immediate area, but we prefer walking along the beach then up to here usually, about 1/2 mile.

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Patrick Staight
I went for something I don’t normally order and had the octopus. It was great.

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Mitch Swergold
Disappointing. My friend has been many times before and has said it’s great and this was a one-off experience. Service was good, not great. Shouldn’t have had to ask to send back the mussels after explaining that they were tiny and flavorless (despite good sauce and garlic bread). In my opinion, these mussels should not have been on the menu at all that night, they were so poor in quality. Secondly, the octopus came over-cooked and flavorless. The amount of octopus in the dish was tiny, as well. Also, a glass of wine was served that had turned. The salmon was excellent, the saving grace of the meal. The complimentary sorbet dessert w candle for my friends birthday was a nice touch. The atmosphere is beautiful (we sat outside). Can’t say I’d recommend it, but my friend would say to give it another try. I have heard the pasta w squid ink and seafood is good, although we didn’t have it bc it contains milk, which is surprising in a seafood pasta dish.

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What’s Up OC Fun Events
Cute and romantic spot right off of El Camino Real in San Clemente. It wasn’t busy for a Friday night and no reservations needed. The staff was friendly and helpful. Had a table by the warm fire-pit. There are lights for a cool night time ambiance. The food is a little pricey. Presentation is beautiful and the service is very good. I ordered the Pear Fondue and it came with 5 slices of bread and the Fig Salad. The salad had a fancy way they served the cheese and dressing. I would recommend this place for a special date night.

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Dante Dahabreh
If you’re a steak lover, then this restaurant is definitely worth a visit. I recently had the pleasure of trying their steak, and it was absolutely perfect. The meat was cooked to perfection, with a delicious char on the outside and a tender and juicy center. It was clear that the chef had taken great care in selecting and preparing the steak, and the quality of the meat was evident in every bite.

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Bill Kreutz
The food and cocktail menus were absolutely inspired. Everything came out beautiful and tasted great. Service was excellent. What a gem, and right in the heart of San Clemente!

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Micah Weesner
This restaurant knows what it’s doing. The chef is clearly creative and gifted for what he does. All food is locally sourced and home made, all the way down to the butter and cheese. I had a surf and turf which is a Filet Mignon and half a lobster with all the trimmings in a delicious buttery cream. Their cocktails were excellent and full of flavor. I recommend the truffle fries with their homemade ketchup and mustard as a side, you won’t regret it.

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Joseph Shamoun
A unique menu with a unique taste, dinner there was a gastronomical journey! The ambience, interior and the general look of the place was a great experience.

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Jon Camio
Just had my bday dinner tonight. Incredible. Everything was perfect including the dense chocolate cake for dessert. Thank you, Fig@313

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Willa Faye
Hope your not hungry because we waited a good 45 minutes before our food came out and in the interim we were given 3 heavy tasteless pieces of bread to gnaw on. Least the butter covered up the gumminess of the bread.did not make me look forward to the rest of my meal.

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