Fig & Lily Garden Menu – Morristown, NJ

Type : Mediterranean restaurant

Location : Morristown, NJ

Fig & Lily Garden is a contemporary Mediterranean Restaurant. Our culinary philosophy is to look beyond the current day geographical borders of the Eastern Mediterranean and appreciate their culinary and cultural richness.

Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes

Stylish BYOB with a courtyard prepping Eastern Mediterranean eats using locally sourced ingredients. Based on 656 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fig & Lily Garden 07960

Address:
2 Cattano Ave, Morristown, NJ 07960

Phone: (973) 539-3999

Website:

Social Profile:

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10 PM
Monday 11:30 AM–10 PM

Menu

Lunch
Garden Mezze Platter Small
Served with crudite.
$28.00
Garden Mezze Platter Large $38.00
Garden Hummus
Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
$13.00
Greek Tzatziki
Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
$14.00
Muhammara
Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
$14.00
Avocado-Ganoush
Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
$15.00
Eggplant Medley
Served Cold. Lightly-fried eggplant & roasted green peppers, in a tomato sauce. (gluten free, vegan)
$15.00
Stuffed Grape Leaves
Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
$16.00
Watermelon Feta $17.00
Cheese Phyllo Rolls
Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$16.00
Garden Meatballs
Served Warm. Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews
$18.00
Calamari $19.00
Zucchini Pancake $16.00
Mediterranean Fries
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
$12.00
Extra Pita Bread ( Single ) $2.50
“Shakshuka” Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread.
$18.00
Gyros $20.00
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad. (gluten free, vegan)
$19.00
Grilled Chicken Sandwich
Basil pesto with grilled chicken breast, fresh lettuce and tomatoes served on a toasted country bread with fried potatoes.
$20.00
Lily’s Burger
Charcoal-grilled seasoned beef with lettuce, tomatoes, pickles, harissa aioli, cheddar cheese; on a toasted brioche bun. Served with fried potatoes.
$19.00
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
$17.00
Garden Cut Roll
Mixture of ground lamb & beef marinated with seasonings, charcoal grilled, rolled with kashkaval cheese & lavash bread. Served with marinara & yogurt sause, served with house salad.
$22.00
Salmon Cut Roll
Pan seared salmon rolled with arugula, tomato and chef’s sauce. Served with house salad.
$22.00
Branzino Tacos
Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.
$20.00
Turkish Manti $22.00
Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.
$23.00
Garden Beef Kofte $24.00
Char-Grilled Shrimp $25.00
Greek Salad With Feta
Iceberg lettuce, cherry tomatoes, olives, cucumber, red onion, green peppers & feta cheese. Served with lemon, olive oil dressing. (gluten free)
$20.00
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
$21.00
Lily’s Fig Salad
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese.
$22.00
Cauliflower Tabbouleh Salad
Wheat Bulgur, onion, parsley, pomegranate, tomatoes. Serves with pomegranate sauce and lemon juice. Contains Pine nuts.
$18.00
Dinner
Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts. (gluten free)
$37.00
Garden Mezze Platter Small
Served with crudite.
$28.00
Garden Mezze Platter Large
Served with a Crudite.
$38.00
Garden Hummus
Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
$13.00
Greek Tzatziki
Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
$14.00
Muhammara
Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
$14.00
Avocado-Ganoush
Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
$15.00
Eggplant Medley
Served Cold. Lightly-fried eggplant & roasted green peppers, in a tomato sauce. (gluten free, vegan)
$15.00
Stuffed Grape Leaves
Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
$16.00
Beet & Goat Cheese
Served Cold. Fresh sliced beets, labne, served with dill, avocado & goat cheese. (gluten free)
$15.00
Watermelon Feta $17.00
Stuffed Artichoke Hearts $18.00
Halloumi Cheese With Apricots $17.00
Extra Pita Bread ( Single ) $2.50
Cheese Phyllo Rolls
Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$16.00
Zucchini Pancake
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
$18.00
Garden Falafel
Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)
$17.00
Garden Meatballs
Served Warm. Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews
$18.00
Calamari
Served Warm. Fried calamari served with tartar sauce.
$21.00
Grilled Octopus
Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef’s ginger sauce.
$23.00
Mediterranean Scallops
Served Warm. Pan seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
$24.00
Turkish Manti $22.00
Mediterranean Fries
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
$12.00
Greek Salad With Feta
Cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)
$20.00
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
$21.00
Lily’s Fig Salad
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)
$23.00
Cauliflower Tabbouleh Salad
Wheat Bulgur, onion, parsley, pomegranate, tomatoes. Serves with pomegranate sauce and lemon juice. Contains Pine nuts.
$19.00
Adana Pistachio
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
$36.00
Ephesus Kofte
Oven-baked beef kofte topped on crispy pitas with a buttery tomato sauce. Served with Greek yogurt and grilled pepper&tomatoes.
$33.00
Garden Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
$31.00
Lamb Special
Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
$36.00
Ratatouille Stuffed Peppers
Jumbo bell peppers stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce. (gluten free, vegan)
$27.00
Papillon Vegan Pasta $29.00
Tenderloin Fettuccine
Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)
$36.00
Lamb Chops
Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)
$44.00
Tender Lokum Steak
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)
$46.00
Duck Confit
Marinated Duck leg serves with creamy mashed potato & gravy sauce sautéed vegetables.
$32.00
Squid Ink Seafood Pasta
Squid Ink Linguine with shrimp, calamari, salmon, mussels & octopus, in tomato pesto sauce.
$36.00
Grilled Salmon
Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.
$34.00
Shrimp Risotto
Arborio rice sautéed in asparagus, sun-dried tomato, white wine, parmesan cheese and jumbo shrimp.
$35.00
Mediterranean Branzino Filet
Charcoal-grilled branzino served with caramelized leeks & cauliflower puree. (gluten free)
$36.00
Sautéed Smoked Eggplant $9.00
Mashed Potatoes $8.00
Grilled Asparagus $8.00
Farro-Risotto $8.00
Sautéed Baby Potatoes $8.00
Veggie Plate $4.00
Brunch
Garden Hummus
gluten free, vegan
$13.00
Greek Tzatziki
gluten free, vegetarian
$14.00
Muhammara
vegetarian
Served with walnuts, can be optional
$14.00
Avocado-Ganoush
vegetarian
$15.00
Eggplant Medley
vegetarian
$15.00
Stuffed Grape Leaves
vegetarian
Integrated with pinenuts
$16.00
Cheese Phyllo Rolls
vegetarian
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$16.00
Garden Meatballs
Meatballs served over our tzatziki mezze, marinara sauce and roasted cashews
$18.00
Mediterranean Fries $12.00
Zucchini Pancakes
vegetarian
Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
$16.00
Pacanga Borek $18.00
Falafel Platter
gluten free, vegan
Served with hummus and house salad
$19.00
Garden Cut Roll
Marinated beef & lamb, char-grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad
$22.00
Grilled Chicken Sandwich
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
$20.00
Lily’s Burger
Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
$19.00
Gozleme
vegetarian
Crispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce
$18.00
Avocado Toast
vegetarian
Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
$17.00
Shakshuka Eggs
vegetarian
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread
$18.00
Smoked Salmon Egg Benedict
Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes
$20.00
Avocado Egg Benedict
Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
$18.00
Mediterranean Omelette
Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread
$18.00
Garden Omelette
Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread
$18.00
French Toast
French toast prepared, made with French brioche bread served with fresh fruit & syrup
$17.00
Homemade Pancake
Buttermilk pancakes, served with fresh fruit and maple syrup
$16.00
Lily’s Fig Salad
vegetarian
Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
$22.00
Greek Salad
gluten free, vegetarian
Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses
$20.00
Quinoa Avocado Salad
vegan
Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing
$21.00
Desserts
Lily’s Fig Special
Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)
$12.00
Turkish Rice Pudding
Our daily prepared rice pudding. (seasonal)
$12.00
Hand-Made Baklava
Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)
$15.00
Raspberry Cheesecake
Creamy and delicious raspberry flavored New York style cheesecake has a nutless biscotti crust.
$15.00
Saffron Poached Pear $15.00
Supangle $14.00

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Order and Reservations

Reservations: figandlilygarden.comresy.com

Reviews

Dave Rossman
Excellent Mediterranean style cuisine with great service and atmosphere. For appetizers, the cheese phyllo rolls are incredible. Really enjoyed the Grilled Salmon and Shrimp Risotto entrees, and finished up the meal with a Turkish coffee and Turkish delight. While the restaurant is BYOB, they recently started offering a wine list. Overall the service was amazing and the atmosphere sitting outside couldn’t have been better.

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Anita Solanki
Nice atmosphere, great service, good food.

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Christina Fox
The igloos are such a cool concept! It was a gloomy rainy day and the igloos gave us a nice option of sitting outside still. They were heated and the waitress asked us if we wanted her to turn the temperature up or down which we appreciated. They even provided blankets. We loved the privacy that the igloo provided. The music was interesting. It was like jazzy instrumental versions of modern songs. It provided a relaxing atmosphere. The food was delicious as well. The star was definitely the tzatziki. I could have honestly ate just that and I would have been more than happy it was that good. This place is definitely a hidden gem and I would go back.

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Muskan Punani
Loved the vibe and the food was good too. Went there for brunch and they’ve a prefix menu where PP can order one appetizer and one entre. Tried the shakshouka/Chx wrap/ muhammara/ cheese phyllo rolls. The options were good as other Mediterranean restaurants have basic options. All the servers are very pleasant and welcoming. Also, the pita bread they serve is so fresh and soft.

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A Behari
We had the most awful service ever that should never be given to any customer. After looking at the reviews and menu I made a reservation to celebrate my husband’s birthday along with family. We were 7 adults 3 kids. I had made the bookings for 7:30 pm on May 1st Monday. And due to working day I called the restaurant at 6:45pm if we could move the reservations to 8:00pm which I was told no problem at all as the restaurant would close by 10pm and kitchen closes by 9:15pm.

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Nashwa Ali
We went there yesterday, waiting at the door to be seated, the lady haste to let us in she asked if we’ve a reservation, we said we don’t. She waited for the another lady in shorts, the place was completely empty, only one family arrived just before us, they were seated right away.

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Alla Nikolus
Great vibe, delicious food which you can enjoy with your favorite wine (BYOB)! Recommend for a romantic dinner or family or friends gathering

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aminul islam
Had lunch here a few weeks ago and got to experience the outdoor seating. Very nice little setup they have. The food was delicious and really great, especially the hummus and their meatballs. We had a sandwich and a salad. Proportions are worth it and once again, the taste is worth it. They have a digital menu like most places now so it’s nice to see they’re up to date. The food was wonderful and the service was very professional and courteous. Definitely will return. They have indoor dining as well but for summer lunches and dinners, the outdoor seating should be something a customer always considers.

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HD13
Mediterranean mezze platter ( smoky, eggplant, avocado-feta, beetroot hummus), mediterranean fries, grilled salmon and garden chicken shish were all pretty tasty. Wished the salmon dish was a little larger since that was my favorite.

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P V
We went here for the igloos! Loved the heated little pods. We were 2 people but saw tables of 6 using the igloos as well. Service was amazing. I’m vegan so was very happy with the mezze selections. We ordered a little bit of everything… grape leaves, tabouleh, hummus and falafels which were presented so nicely and were delicious ( not dry at all). There was only one vegan/vegetarian offering for entrees. We ordered it but didn’t care for it. Overall menu is a little pricey but in my experience you get what you pay for so no complaints. I will go back!

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