Charming, airy bistro for locally sourced Gulf Coast & Southern fare, plus craft cocktails. Based on 862 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
705 E 11th St, Houston, TX 77008
Phone: (713) 861-6143
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tezzie Baldwin
My son and I absolutely loved Field & Tides. It gives you a “Cheers” vibe (for all those 80s babies). What I mean by that is, it’s a place where “you want to go” because “everybody knows your name” and “they’re always glad you came”
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Jennie Schneider
We always have a great experience when we eat at Field and Tides. It’s a cozy neighborhood restaurant with a variety of Gulf Coast Seafood and farm raised proteins. The creative menu is delicious and the entire staff is friendly and very helpful. I highly recommend this restaurant, you will not be disappointed!
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Sanam L
First time trying Field and Tides. The service was great. Our sever was attentive and polite. The food was hit or miss. The beet salad and oysters were great. The tuna poke was drowning in sauce and too Spicy. The snapper was very fishy and overcooked. The lamb shank was nicely done and delicious.
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Tyson Kunz
Beautiful day spent while eating here with my family. We sat outside and enjoyed the wonderful Houston weather. The food was absolutely delicious! Each dish we had was exquisite. The servers were very kind and the establishment was perfect. Definitely stop by this place when in Houston!
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Shequaia Harris
My bestie and I Celebrated our birthday with dinner. Upon arrival, the ouside looked cute. Picnic tables and stringed white lights. Our server(s) were awesome! They made great suggestions. We tried the pimento cheese fritters for an appetizer. I ordered the R&T Ranch water and she got the citrus bloom for drinks. We both enjoyed our drink. The appetizer was good good. I ordered the red fish with scallops. I also asked for a side of Brussel sprouts. So yummy! The red fish had alot of flavor and the scallops were delightful. Bestie ordered the pork chop. Which was more like a pork tenderloin. It was a huge portion that could be shared. We followed lunch up with dessert. Strawberries & cream was yummy. The Strawberries were sweet and the shortbread was light. We can’t wait to bring our families back.
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Ron Rogers
I am not sure what took us so long to dine here. Nice atmosphere inside and ample outside space. The service is team oriented and is quite good.
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Brian Hughes
Finally, after 3 years of getting recommendations to eat here, I was able to stop in for lunch – and I’m sure glad I did. I regret taking this long. The service was impeccable, and everyone was very nice and hospitable. For an appetizer, I ordered deviled eggs, which were scrumptious. The pork belly on the egg is brilliant. For my entrée I ordered their famous porkchop. Be prepared. It’s enough to feed 2 or 3 people. The porkchops were tender, full of flavors, and outright delicious. For dessert, I ordered the chocolate cake, which was a huge slice, rich and fluffy. I highly recommend coming here and will be back to try more of the menu item. I ate outside on the patio, which was very nice.
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Jacquelyn Cobbs
The food is delicious. We enjoyed our experience. The staff was friendly and courteous.
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Adam Montoya
It’s more like 3.5 stars. The pimento cheese fritters were nice. The crab & brie was a delight. I had the beef rib which was very very seasoned…too seasoned. My fiancé had the chicken and sausage gumbo and was a little watery, but it was good. The Soweto zeros saved it and so would try the place again. Maybe I’ll try the pork chops next time.
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Alannis J
This establishment is OKAY at best. For Houston, I would NOT recommend coming here just due to there being so many amazing and better options out there. At the end of the day, I was happy to support a small business but I wasn’t satisfied with the food. The parking is terrible and you have to park down the street unfortunately. We came here for dinner and had to wait although we had a reservation- the restaurant is very small. We couldn’t tell who our server exactly was because several people came to us. I ended up ordering the fried catfish- this entree was OKAY but I absolutely loved and found the Poblano bacon mashed potatoes to be unique and really good. My partner got the Pork chops ($45) and it is unfortunate to say that these not only were disgusting but also just overpriced for what you can get for this price at other establishments, we are not hesitant to spend money on good food but the pork chops were sad- they were edible but sad! We even had a friend eat his leftover pork chops and said they were really gross. I am glad to say the potatoes that also came with the Pork Chop entree – were exquisite! Overall the potato sides were great! Red Sangria was EXCELLENT! Service was so-so, again we couldn’t tell who our main server was, and I felt they were a little pushy with trying to upsell. This is a cute building and I can tell this is the kind of establishment that has a lot of regulars that come here and I can imagine brunch is probably better than dinner. We just weren’t satisfied unfortunately.
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