Fête Menu – Honolulu, HI

Type : New American restaurant

Location : Honolulu, HI

Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem.

One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking.

Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
We are The 2022 James Beard winner for Best Chef Northwest & Pacific.

Cool, brick-walled hangout serving New American cuisine for lunch & dinner, plus cocktails & beer. Based on 937 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

Fête 96817

Address:
2 N Hotel St, Honolulu, HI 96817

Phone: (808) 369-1390

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

SNACKS & STARTERS
QUINOA CAKES
Crushed avocado, romesco
$11.00
FÉTE SPREADS
Ajvar, ricotta, macnut tapenade, Fête toast
$11.00
GRILLED CARROTS
Sunchoke aioli, sunchoke chips, dill
$16.00
STEAK TARTARE
Local grass-fed beef, béarnaise aioli, crispy shallots, chives, Fête toast with anchovy butter
$17.00
SWEET LAND FARM POHAKU TOMME
(aged, semi-firm French-style goat) Banana jam, Fête toast
$15.00
CIOPPINO SOUP
Seafood tomato soup, rouille on Fête toast
$14.00
FÉTE SALAD
Organic keiki greens, shaved radish|carrot|fennel, mixed cheese, Italian vinaigrette
$13.00
BASIL CAESAR
Cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano
$15.00
STEAK CAESAR
8 oz local grass-fed steak, cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano
$27.00
SANDWICHES
SMOKED ONO CLUB
Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun
$13.00
GRILLED CHEESE
Smoked mozzarella, provolone, cheddar, tomato jam
$12.00
KOREAN FRIED CHICKEN
Asian pear slaw, garlic-sesame aioli, brioche bun
$13.00
CHAZ BURGER
Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, roasted garlic aioli
$16.00
QUINOA BURGER
Crushed avocado, vine-ripened tomatoes, roasted garlic aioli
$15.00
SIDES
GINGER-SCALLION FRIED RICE $7.00
LUPCHEONG FRIED RICE $8.00
LOCAL KALE & MUSHROOMS $10.00
CRISPY POTATOES $9.00
FRENCH FRIES $6.00
MANOA MILLS CORNBREAD
Tolentino honey, butter
$7.00
PASTA, ETC
SPAGHETTI CARBONARA
Slab bacon, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano
$22.00
SEAFOOD
COCONUT KAUA’I PRAWNS
Curry leaves, lime, black pepper
$24.00
LOCAL I’A MARKET FISH
Please ask your server for today’s selection -available at 5PM, for dinner only- Local l’a is an Oahu-based seafood supplier who’s mission is to increase the awareness of where our seafood comes from. They are committed to creating positive environmental, social, economic, and cultural changes by supporting sustainable fishing livelihoods through increasing the value of local fisheries and improving consumer access to fresh, local seafood.
MAINS
TWICE-FRIED LUDOVICO CHICKEN
Half bird, spicy tomato jam
$28.00
MAHIKI RANCH VEAL SCHNITZEL
Waimea Black Angus rose veal, gribiche, lilikoi shrub, sautéed local greens
$33.00
BEEF BOURGUIGNON POT PIE
Local grass-fed short rib,carrots, mushrooms, fingerlings, cipollini onions, pâte brisée
$34.00
KOREAN BAVETTE
Local grass-fed grilled bavette, Tutu’s kochujang sauce, ginger-scallion fried rice, sunny local egg, Asian pear slaw
$27.00
DESSERT
DORIE GREENSPAN’S CHOCOLATE CAKE
Manoa bittersweet chocolate mousse, vanilla ice cream, chocolate sauce
$13.00
OLIVE OIL CAKE
Yuzu caramel
$7.00
LILIKOI CANNOLI
Manoa chocolate sauce, chocolate crumbs
$6.00
ICE CREAM
Laie Vanilla
ROCKY ROAD ICE CREAM
Manoa Ecuadorian 70%,
Raspberry
Lychee
Rosewater
Local Fruit
Campari

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: fetehawaii.comopentable.com

Reviews

brandon dengler
Make a reservation! We didn’t bother because their open table link was showing available bar seating all night, then when we get there, they say it’s completely full after 5. Luckily, they had 1 open table for an hour, so we had time to eat.

… more

Gustav
Wow, what a fantastic dining experience.

… more

Frank Wang
The food is absolutely fire! ️

… more

ayush kalani
I went to Fete with 2 friends, and we got 3 cocktails, an appetizer to share, 3 entrees, and 3 desserts. We decided to get dessert only because everything else that we had ordered before was really delicious and exceeded all our expectations.

… more

Lola Jefferson
Quaint restaurant in China Town. Unique food options. Friendly bartender. He went over options and explained the menu very well. He also gave us a brief history of the restaurant, which was pretty cool. We had a chicken sandwich and a quinoa burger. They were both delish. The burgers were accompanied by fries and homemade ketchup. The drinks and food were tasty.

… more

Amber Wong
Came for lunch with mom and brother, we didn’t have a reservation, but was offered seats at the bar. The service was awesome, everyone one was so nice and friendly, the bartender had some great conversation. We had the Crispy Shrimp, Beet salad, Chicken Liver Mousse, and Korean Chicken Sandwich. Everything was amazing! The atmosphere, the amazing food, and the great service made for a fantastic day with the family. I will definitely be keeping this place in my rotation.

… more

David McCarthy
Best meal we had on Oahu.

… more

Tara Walker
We had an amazing lunch! The drinks and food were great. The crispy chicken with the Caesar salad was so delicious!! Our server Bianca was super helpful and knowledgeable with her recommendations. I would absolutely plan to go back whenever in the area!

… more

Julia (SireneJules)
Most of the reviews are by “local guides” … Interesting. We were really disappointed with the food, to say the least. The steak salad had the chewiest, dry, and saltiest steak I have ever had. Salad was good (Cesar), but the steak … I swear I had to swallow whole pieces because it wouldn’t chew. After I left the restaurant it felt like the steak was stuck in my throat.

… more

Christopher Villegas
Overall – This space deserves the 5 stars! Great food, exceptional service, delightful atmosphere and yummy cocktails

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions