Historic establishment offering classic American fare such as prime rib, fish ’n’ chips & meatloaf. Based on 949 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
302 N Leroy St, Fenton, MI 48430
Phone: (810) 750-9463
Website: http://www.fentonhotel.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 3–11 PM |
| Sunday | Closed |
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Reviews
Joe Grech
My wife and I had been hearing good things from friends about the Fenton Hotel and Restaurant. On Thursday, July 27th we took the trip from Ann Arbor.
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Amy Lawrence
Everything is fantastic about this place! The food price and portions will make you stomach and wallet smile. Our server Camryn was a delight, always attentive and with a smile. The atmosphere is upbeat and fun. I really like how the tables are arranged for large groups too. Looking forward to when we make can make reservations.
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MsA
I want to tell you how pleased I am with everything about our experience this evening at Fenton Hotel! The food as always was amazing, my tenderloins bites were awesome, so tender, full of taste, so juicy! Just delicious! But the best part of the experience was Hannah! She was great! She was so welcoming and full of energy! Hannah got our order right and my husband had some requests about his meal (Dr orders), and she came back with upfront info about the meal and suggested and better meal and it was great! He was very pleased. Hannah made a point to include the kid’s opinion in their meals. She was the perfect example of what hospitality should be! Thank you again.
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P Murphy
Great atmosphere and EXCELLENT drinks. We went with a bunch of family and had a couple different martinis and some ice cold beers. Our bartender SPENCER was awesome! By far one of the best bartenders we have had in awhile. Very personable and great attitude. We go back just because of SPENCER.
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Robert Betts
Went for a family dinner with another couple. Ordered a few appetizers for a first course. Followed by Shellfish Bisque and French onion and the soup was awesome. For the main entree’s we ordered the prime rib, Flank Steak, and fresh cod. Had some concerns with a few items requested to speak to the manager. The manager politely addressed our table in a very honest manor. He took care of all our concerns which is rare in this world. Five stars for the Manager and his service team.
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Jennifer Gutsue
The flank steak for the birthday girl was cut incorrectly and almost inedible. The medium prime rib had a giant fat cap that never saw a flame. Green beans were meh. Potatoes and pasta dishes ordered were good. The service was not great. There were not many vegan/ gluten free options. A steak with green beans was about it unless you want a salad. It’s about 30$ a person just for an entree and at least half of our party would not return. It’s clean, bathrooms are nice. They have a nice seafood selection but none of it was gluten free.
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Lauren Peters
It was our first time here and everything was excellent! The smoked whitefish dip and hotel au gratin potatoes are a must try here! Everything was fresh and presented perfectly. Our waitress Hannah was so nice and she was very knowledgeable about the menu!! We’ll definitely be back!
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Amy MacIntosh
Had the best dinner this evening. Meals were perfection and our server, Spencer, was amazing. They recommended my meal and it was phenomenal. Chicken with veggies olives and feta (can’t remember the menu name). The pumpkin pie martini is a perfect dessert drink. 10/10.
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Brett Howd
This place is very nice inside with what looks like copper ceilings and elegant lighting. The people working there were extremely nice and very helpful with knowing what was good on the menu. I tried the calamari and the shrimp cocktail. Both were very good and a decent size too. The fish and chips were very good and came with a good portion of fish. The meatloaf was very good with mashed potatoes and the gravy was excellent. The parking and the restaurant inside and out are wheelchair accessible.
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Cyril Wolbert
We went to dine at this restaurant during the Halloween season because it is said to be haunted. We spoke with the owner and he gave multiple examples of his own personal experience that seems unusual or strange. My middle daughter at one point looked up and saw the chandelier shaking, at first I thought it was just the fan but the other surrounding chandeliers we’re not shaking. There also was no train going by or unusual commotion on the top floor above us.
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