Feller Menu – Stillwater, MN

Type : Restaurant

Location : Stillwater, MN

A modern-day homage to hunters and gatherers, Feller is located within a former brewery built into the bluffs at the South end of Main Street in downtown Stillwater. Located within Lora, the first new hotel to open in the birthplace of Minnesota in more than twenty years, Feller serves breakfast, lunch and dinner daily.

Seasonal cuisine & craft cocktails inside an industrial-chic former brewery at the Lora Hotel. Based on 303 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Feller 55082

Address:
402 Main St S, Stillwater, MN 55082

Phone: (651) 571-3501

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 9 AM–10 PM
Sunday 9 AM–10 PM

Menu

Lunch
Soup
Uncle mikes knockwurst chowder
$5.00
Beet Hummus
Rye berry tabouleh, cucumber dill sauce, house lavash
$7.00
Smoked Trout Fritters
Pesto aioli, preserved lemon
$9.00
Bison Carpaccio
Caper, american grana, fig molasses, truffle oil, parsley root chips
$8.00
Foragers Crostini
Local chèvre, marinated mushrooms, ipa honey reduction, porcini crema, herbs
$8.00
Smoked Chicken Liver Pate
Fig molasses, preserved lemon, rustic bread
$7.00
Simply Greens
Bitter greens, vinaigrette
$7.00
Feller Salad
Radicchio blend, avocado, cilantro, sweet pepper, sunflower seeds, roasted corn, aged cheddar, bacon, hickory smoked ranch
$13.00
Countryside Hammer
Country ham, salami calabrese, salumi, fresh mozzarella, arugula, pesto aioli, baguette
$14.00
Smoked Trout Blt
Smoked trout, sugar-cured bacon, heirloom tomato, watercress, brioche
$14.00
Watercress Tea Sandwich
Watercress, cucumber, cream cheese spread, brioche
$11.00
Bison Burger
Montrachet, arugula, mushrooms, chokeberry gastrique, house sesame bun
$17.00
The Feller
Strauss grass fed burger, fresh made american cheese, bread and butter pickles, grilled onion, feller sauce, house sesame bun
$16.00
Dinner
Bison Carpaccio
Caper, truffle oil, american grana, fig molasses, parsley root chips
$8.00
Smoked Trout Fritters
Pesto aioli, preserved lemon
$9.00
Beet Hummus
Rye berry tabouleh, cucumber dill sauce, house lavash
$7.00
Crudo
Grapefruit, beet ash, pickled beet greens, chili, parsley root crisps
$12.00
Foragers Crostini
Local cheese, marinated mushrooms, ipa honey reduction, porcini crema, herbs –
$8.00
Smoked Chicken Liver Pate
Fig molasses, preserved lemon, rustic bread
$7.00
Simply Greens
Bitter greens, vinaigrette
$7.00
Wild Rice Cakes
Cranberry butter sauce, horseradish almond cream, radicchio
$10.00
Wild Nettle Speatzle
Bone marrow, mushroom butter sauce
$14.00
Ricotta Gnudi
Aged local cheese, fried basil, heirloom tomato broth
$14.00
Bison Agnolotti
Pistachio, chokeberry, brown butter, herbs
$15.00
Cocktails
Old Fashioned Feller
Our signature old fashioned with rieger’s kansas city whiskey, notes of cherry, orange & bitters
$12.00
Jasmine And The Butterfly
A mind bending margarita with jasmine tea, butterfly pea flowers, pierre ferrand curacao, fresh lime juice
$11.00
‘Purple Rain
An homage paying margarita with revel avila repceado, 8eet juice, grand marnier, smoked sea salt rim
$15.00
Huckleberry Sin
A sparkling sweet treat with citrus vodka, cava, salty caramel, huckleberry lavender foam
$12.00
Black Squirrel
A james e. Pepper rye black manhattan with americano, walnut liqueur, amaro, black walnut bitters and filthy black cherries
$15.00
Jack Pine Savage
A gin martini with pomegranate, juniper, rosemary
$11.00
1857 Negroni
A classic negroni with tattersall barreled aged gin, campari, vermouth
$12.00
What’s Her Dill Yo
A twisted up martini with ‘her’ spirit, cucumber, dill, lemon, sour mix
$10.00
Bet You’ll Want Another
Our spin on a salty dog with ‘bet’ vodka, aperol, citrus
$10.00
Wine List
Riesling
| disruption | columbia valley | washington state |
Sauvignon Blanc
| domaine de la bretonniere ‘val de loire’ | loire valley | france |
Pinot Grigio
| pullus | podravje | slovenia |
Falanghina
| michele alois | terre del volturno | campania | italy |
White Blend
| libation project ‘white’ | california |
Chenin Blanc
| l’ecole no. 41 | columbia valley | washington state |
Roter Veltliner
| leth ‘terassen’ | wagram | niederösterreich | austria |
Chardonnay
| bouchard pere & fils bourgogne blanc | burgundy | france |
Oscar.697 Vermouth Bianco $13.00
Oscar.697 Vermouth Rosso $13.00
Rondinella
| tenuta sant’ antonio ‘scaia rosato’ | veneto | italy |
Pinot Noir
| bjornson ‘argenta’ rosé | willamette valley | oregon |
Red Blend
| marchesini ‘classico’ | bardolino | veneto | italy |
Sangiovese
| grati | chianti | tuscany | italy |
Gamay
| domaine de la madone ‘beaujolais-villages le perréon’ | beaujolais | burgundy | france |
Plavina
| piližota | dalmatia | croatia |
Pinot Noir
| birichino ‘saint georges’ | central coast | california |
Malbec
| château eugénie ‘tradition etiquette noire’ | cahors | france |
Cabernet Sauvignon
| alexander valley vineyards | alexander valley | sonoma | california |
Nebbiolo
| arpepe ‘rosso di valtellina’ | lombardy | italy |
Weinbau Paetra
Weinbau Paetra Pinot Noir Rose 2018
100% pinot noir
Spring Time On The River
Morel mushrooms, ramps, fiddled head ferns
Weinbau Paetra ‘Eola-Amity Hills Pinot Noir 2017
100% pinot noir
Krabbensalat
Sea bean foam, dried sea bean, flowers
Weinbau Paetra ‘Coast Range’ Pinot Blanc 2017
100% pinot blanc
Dirt Lovers Agnolotti
Walnut pesto, dried apple
Weinbau Paetra ‘Van Duzer Corridor Gewürztraminer 2018
100% gewürztraminer
Vermont Quail
Green almonds, sea buckthorn berries
Weinbau Paetra ‘O’ Riesling
100% riesling
Kim Chi Braised Short Rib
Sticky glaze, chared carrot, pickled carrot, purple radish puree, cilantro
Weinbau Paetra ‘Elwetritsche’ 2016 & 2017
100% riesling
Dacquoise Weinbau Paetra ‘S’ Riesling 2015
100% riesling

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jessica Griffith
The food here is stellar. Service was very attentive and pleasant. We came mid day, and they had a small menu, but that was perfect for us. We ordered and split the wings and mushroom toast, excellent flavor on both!! Reasonably priced. Around 5pm they started getting busy. I would definitely go here again!

… more

Stacy Welle
Beautiful location and incredible food. The tuna appetizer was so good, but it’s a very, very small portion. The carrots were perfectly done with a sweet touch of Maple and cinnamon. The walleye was absolutely incredible and perfectly finished. The other fish, which I’m blinking on for the moment and is the only other regular one on the menu, was good, but I wouldn’t order it again.

… more

MrsMakeupMadness “1984msbrooke”
My significant other and I came in On a busy Saturday, but the weird thing was There was not a soul in the restaurant, it was completely empty. We sat there for what felt like a very long time while 2 female waitresses on their phones looked at us and went back to their phones. Not addressing us at all. Eventually, our waiter who actually did help us finally looked up from his phone, letting us know that we could just sit wherever we wanted.

… more

Bekky Peterson
Lobster stack was flavorless. We could not taste the lobster or guacamole it was stacked on. (No. We don’t have COVID.) Sent it back for muscles , and the bread was black/burned.

… more

Maggie Johnson
Highly recommend dining here. My boyfriend and I were so impressed by the food and drinks, they made their classic cocktails extremely well (dirty martini & old fashioned) and we loved the ahi tuna appetizer, pork belly appetizer and the bison ragu. We can’t wait to go again!

… more

Josh and Kristen Carlson
Nice interior and food is good. Tried the Birria Tacos and the flavor was good but the portion size was quite small.

… more

Josh Malchow
Really cool spot in Stillwater. Drinks were excellent. Atmosphere is awesome, can sit outside on the main drag with the fire table to keep you toasty.

… more

DeAnna Slaggie
This was my fourth visit to Feller for their Feller burger. What happened? The burger was outstanding on my three previous visits. This time it was overcooked and dry. I ordered it medium rare. There was no pink at all inside. I couldn’t even finish it. The drinks were fabulous as well as the foragers crostini. The service was also outstanding. I have recommended the feller burger to many people when they tell me they are visiting Stillwater. I can’t anymore.

… more

Mason Y
Unbelievable food! During mid day, their menu was quite simple, but don’t be fooled by that. The food is BURSTING with flavor!

… more

Bennett Gerber Vanderbosch
Feller was a great brunch spot with an upscale feel. I was surprised how easy it was to get a table on a Sunday for brunch as well. The good was tasty, and they even gave us this special dessert since we were celebrating the morning after my wedding.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions