Fearing’s Restaurant Menu – Dallas, TX

Type : American restaurant

Location : Dallas, TX

Chef Dean Fearing’s splashy Southwestern destination with a celebrated bar in the luxe Ritz-Carlton. Based on 932 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

Fearing's Restaurant 75201

Address:
2121 McKinney Ave, Dallas, TX 75201

Phone: (214) 922-4848

Website:

Social Profile:

Hours

Monday

(Labor Day)
7–11 AM, 11:30 AM–2 PM, 5:30–9 PM

Hours might differ
Tuesday 7–11 AM, 11:30 AM–2 PM, 5:30–9 PM
Wednesday 7–11 AM, 11:30 AM–2 PM, 5:30–9 PM
Thursday 7–11 AM, 11:30 AM–2 PM, 5:30–9 PM
Friday 7–11 AM, 11:30 AM–2 PM, 5–10 PM
Saturday 7–11 AM, 11:30 AM–2 PM, 5–10 PM
Sunday 7–10:30 AM, 11 AM–2:30 PM, 5:30–9 PM

Menu

STARTERS
Dean’s Tortilla Soup
with South of the Border Flavors
$16.00
‘MOTC’ Lobster Taco
Yellow Tomato Salsa, Jicama/Carrot Salad with Smokey Citrus Vinaigrette
$28.00
Texas Caesar Salad
Grilled Radicchio, Baby Romaine, Pomegranate Seeds and Grana Padano Cheese
$16.00
Yellowtail Tuna Crudo
Mirin-Cured Tuna with Smoked Citrus Ponzu, Avocado, Pickled Jicama, Jalapeno and Brûléed Grapefruit
$24.00
Lobster Coconut Bisque
with Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice and Sweet Soy Caramel
$18.00
Lone Star Surf & Turf Carpaccio
Tuna, Wagyu Beef, Salmon & Barbeque Eel with Roasted Onion Aioli, Cilantro Oil and Oranges
$26.00
Orange Glazed Hudson Valley Seared Foie Gras
on Vanilla Cinnamon Rice Pudding, Foie Mousse Stuffed Croissant and Pickled Grapes
$28.00
Barbequed Gulf Oysters ‘Rockefearing’
on Jumbo Lump Crab, Applewood Smoked Bacon and Cream Spinach
$22.00
House Salad ‘Composee’
with Jeff’s Profound Farm Greens, Shaved Local Vegetables, Roasted Almonds and Cultured Buttermilk Dressing
$14.00
Southwest Sampler
~Griddled Jumbo Lump Crab Cakes with Chipotle Crema ~BBQ Short Rib Enchilada with Chorizo Queso Fundido ~Crispy Two-Bite Lobster Tacos with Avocado Relish
$28.00
MAIN COURSE
Maple/Black Peppercorn Soaked Buffalo Tenderloin
on Brazos Valley Jalapeño Grits, Tangle of Greens, and Butternut Squash Taquito with Smoky Chili Sauce
$60.00
Louisiana Coast Red Snapper On Tasso Ham/Dirty Rice
with N’awlins Crawfish Gumbo, Sassafras Hushpuppies and Pickled Okra
$56.00
BBQ Spiced Beef Filet & Chicken Fried Maine Lobster
on Loaded Whipped Potatoes and Soft Spinach Taco with Smoked Tomato Gravy
$62.00
Dry Aged Rohan Duck Breast À L’Orange
with White Wine Braised Collard Greens, Pan Roasted Turnips and Crispy Potato Latkes
$52.00
Pan Seared Eastern Shore Sea Scallops
on House Made Fettuccini with Tarragon/Hazelnut Pesto, King Trumpet Mushrooms, Oven Roasted Tomatoes and Artichokes
$56.00
Mesquite Grilled Australian Lamb Loin
on Sunchoke Puree with Ancient Grain Pilaf, Carnival Glazed Carrots and Huckleberry/Dark Chocolate Sauce|
$56.00
Achiote Glazed Broken Arrow Ranch Nilgai Antelope
over Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations
$58.00
MESQUITE FIRE GRILLED STEAKS
“A Bar N Ranch” Wagyu Tenderloin, 7oz $62.00
“A Bar N Ranch” Wagyu NY Strip, 10 Oz $76.00
“A Bar N Ranch” Wagyu Ribeye, 16 Oz $88.00
SHAREABLES
Mesquite Grilled Jumbo Asparagus $14.00
Sautéed Local Mushrooms $16.00
Fried Brussels
with Black Garlic Vinaigrette Bacon Jam and Manchego
$16.00
Crispy Duck Fat Tater Tots
Roasted Garlic Aioli
$14.00
BBQ Brisket Mac N’ Cheese
Caramelized Onions, Smoked Cheddar Foam
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Violet Ravotti
Absolutely adored this restaurant inside the Ritz Carlton! So impressed with the flavor and thoughtful presentation of the food. Our server was super helpful and able to accommodate our dietary needs! Got to meet the amazing pastry chef, Ronisha which was cool! Loved the curry and the gluten free vegan chocolate cake. Definitely will be back!

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Tammi Calarco
Loved this restaurant! ❤️ The food was tasty and flavorful. The menu choices are original and unique. We had the Buffalo entree and the Antelope entree. We were pleased with both. Even the side veggies were uniquely flavored with tasty spices. Be sure to try the appetizers, too. We were too full for dessert, because the food portions are not small. I highly recommend this restaurant!

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Alice Deden
Absolutely perfect!!! We have been looking for an upscale place for two years and have finally found the perfect spot. Will definitely be back at least monthly. Thank you for providing the most superb experience. Everyone here is clearly passionate about their work. Food was top notch, service is impeccable, and the atmosphere is divine. It’s been the perfect weekend. ❤️❤️❤️

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Valenzuela Sandoval
Great only if you get patio seating the inside is little quite . The desserts were okay and coffee little pricey but if I had patio seating I would not mind the price for ambiance

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Ben Nelson
This is my third time at Fearing’s and it’s always such a world class experience. You might have 4 or 5 people helping you with your dining experience and they always have the best recommendations. The thing that surprised me the most was how tenured the waitstaff is. They love working for Dean and many have been working there since it opened. The best thing we had was the carpaccio with beef and eel (pictured). Go here for a special occasion!

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Shehan Fernandez
This was definitely an amazing dining experience. We were treated well from the beginning to the end. Our server Eduardo was awesome! He made sure that were were all set throughout our time there. The level of attention to even the smallest detail was a really impressive factor. The food was undoubtedly some of the best cuisines I’ve ever had. The steaks were made to perfection. We had a wonderful night here.

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Brian J
Tortilla soup was outstanding, Lobster taco was average. Entrees were good but not great. Service was excellent. Atmosphere for a Wednesday was dead maybe only 5 tables had diners.

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Eli
Chef Michael Matis, his team, and cuisine are of the highest quality.

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Cassanda Schrader
This place is amazing! My boyfriend and I went for our third anniversary to treat ourselves, and it’s not the kind of place we usually go to. We’re usually more casual diners, and I’m sure the staff could tell. But they were extremely kind to us, and nobody was rude and we got congratulated by at least three or four different staff members for our anniversary. Not even to mention the food, which was absolutely amazing. I’ve never done fine dining before but this was an amazing entrance to it. My bf and I will most likely make this an anniversary tradition. They also gave us a little cake for our anniversary on the house which was so sweet and thoughtful.

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richie asay
We had breakfast at Fearings, it was everything I expected, and more! Food was amazing! Our waitress and staff were on point. They made the breakfast special for me and my family. Management introduced themselves, and were very friendly, but didn’t try too hard. I live in Utah, and this breakfast was better than anything we have in Utah. Great job, highly recommended! Great atmosphere, clean, and very professional.

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