Welcome to Fazoli’s fast, fresh, Italian restaurant in Alton, IL. Our Pasta and Sauces, Breadsticks and Salads are FRESHLY prepared throughout the day. Oven-Baked Dishes and Submarinos® are never baked ‘til you order them! Made with 100% Real Mozzarella and Provolone, vine-ripened Tomatoes in our Authentic Marinara Sauce, plus Garden Vegetables, our food isn’t “fast food.” It’s fast, fresh, Italian! We’re also pleased to offer catering.
Fast-food chain doling out baked pastas, subs, pizza & other casual Italian fare plus custom combos. Based on 796 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
210 Homer M Adams Pkwy, Alton, IL 62002
Phone: (618) 465-4731
Hours
| Sunday | 10:30 AM–10 PM |
| Monday
(Labor Day)
|
10:30 AM–10 PM
Hours might differ
|
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
Menu
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Photo Gallery
Reviews
Amy Watts
We had such a great dine in experience last Monday we came back this Monday and had the pleasure of being helped by the same amazing kid! He was kind, helpful and honestly if this was a traditional restaurant I’d tip him triple! He’s a huge reason we came back and we have 3 more Mondays we’ll be in town and you bet we’ll be here! Thanks for the incredible service Lord!
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Karley Johnson
The staff was amazing toward the customer. However there was an entire booth full of cluttered papers with no rhyme or reason in the dining area. Secondly while we were eating the manger (I guess) thought it was appropriate to discipline a worker by giving her a write up in a booth where all near guest could hear. I feel this is highly inappropriate not only for the customers to have to hear this but especially for the employee. She had to defend herself in a dining area of complete strangers who have no right to know her personal business. Both of these should have been handled in the back preferably in an office with just necessary parties present.
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Lucas Freeze
FANTASTIC! I loved Fazolis as a kid and the one in my hometown closed down. The food here was amazing, the bread sticks were awesome, and the workers were genuinely nice. I’ll be visiting this one more!!
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Mary Mosby
They said that they were out of salads . Then I went back up to get more bread sticks and they told them that the would make them up some. But did not say that they would do it for me. The other people with us had to keep ask where thir other food was . It took them 15 minutes to bring it to them. They don’t even care that we was being treated right. Half the food was cold .
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Roxann Walden
Our first time here. The food came out fast. No wait time. Was surprised that they had real dishes not starfoam or plastic. The food was OK. Was Not enough sauce on the spaghetti or ravioli. Maddison was our server. She was very polite and helpful . Staff and atmosphere was good. Food wise we probably won’t be back anytime soon.
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Jessica Taylor
Melosa did well but I think she was nervous. She had someone (Maybe a manager) standing behind her and she seemed on edge and struggled to focus. She was excellent at making sure our order was right, serving, etc.
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renee craddock (Infanateplayre1)
My experience was as expected. Food was hot and fresh customer service was amazing. Melosa was engaging and caring and informed us by keeping us updated with our order.
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rick ruffino
First Time Eating at this location. Food was good and so was the service. I would definitely return.
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Donald Sykes III
Always great food. Also I will fight anyone who tells me that they don’t have the beast breadsticks ever lol!!!
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Lindsey Turner
I havent been to Fazolis in several years because I don’t remember it being all that great, but I saw an ad for their fettucine and it had me craving some chicken alfredo. My sister in law and i went with my son and her daughter. It took 30 minutes to get our order. My chicken fettucine came with 3 quarter sized pieces of chicken. I thought it was a mistake so i took it up to the employee and she took it to the back, told the cook “EXTRA chicken,” and I then received 3 more, even smaller pieces of chicken. I honestly couldn’t believe it. The food was decent, but I knew in that moment they wouldn’t be getting my money again. Fast forward to time to leave, we ordered a basic fettucine alfredo to go for my mother. Another 30 mins passed, the lobby was full of people waiting for their orders.. it was chaotic. Its noodles and sauce, not rocket science.
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