Fausto’s Bistro Menu – Metairie, LA

Type : Italian restaurant

Location : Metairie, LA

Stalwart fixture features generous plates of traditional Italian comfort eats in a cozy dining room. Based on 355 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Fausto's Bistro 70005

Address:
530 Veterans Memorial Blvd, Metairie, LA 70005

Phone: (504) 833-7121

Website: http://www.faustosbistro.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–2:30 PM, 5–9 PM
Wednesday 11 AM–2:30 PM, 5–9 PM
Thursday 11 AM–2:30 PM, 5–9 PM
Friday 11 AM–2:30 PM, 5–10 PM
Saturday 5–10 PM

Menu

Antipasti
Eggplant Carrozza
layers of lightly breaded eggplant & mozzarella. served w/marinara sauce.
$6.95
Eggplant Stix
fried & served w/ marinara sauce
$7.50
Cheese Ravioli
fried & served w/ marinara sauce
$8.50
Stuffed Mushrooms
a spicy mixture of seafood stuffing, baked in a mushroom cap w/ our own seasoning.
$8.95
Calamari Fritti
lightly battered golden fried. served w/ our lemon garlic butter sauce & marinara sauce.
$9.75
Crabmeat Seafood Balls
served w/ our house lemon cream sauce.
$9.75
Marinated Crab Claws
marinated in our special white wine lemon butter sauce w/ mushrooms, onions & gr. bell peppers
$9.75
Arancini
rice croquette stuffed w/ ground sirloin, green peas, mozzarella & our italian special sauce.
$9.00
Zuppa (soup)
Zuppa Del Giorno
ask your waiter
$5.00
Minestrone
traditional italian vegetable soup
$4.75
Insalata (salads)
Mozzarella Caprese
fresh mozzarella cheese w/slices of tomatoes & prosciutto w/fresh basil, balsamic & extra virgin olive oil. served w/bruschetta.
$11.95
Greek Salad $8.95
House Salad
mixed greens served w/house vinaigrette, blue cheese or ranch dressing.
$5.95
Sicilian Salad
a bed of mixed greensw/tomatoes, salami, ham & mozzarella, rolled and sliced over olive salad mix.
$11.95
Favorite Di Casa (house Favorites)
Faustos Frutti Di Mare
shrimp, crab claws, mussels, calamari, oysters and filet of fish, sauteed w/fresh herbs, garlic and a seafood sauce reduction.
$23.00
Veal Scalloppini Rolando
tender veal medallions, sauteed w/extra virgin olive oil, mushrooms & artichoke hearts. then simmered inour own delicate sauce. served w/penne bordelaise.
$18.95
Caper Chicken Breast
paneed chicken breast drizzled w/lemon caper sauce. served w/ penne bordelaise
$15.95
Vitello Vittorio Or Fresh Gulf Fish
pan seared fresh fish or veal w/ sauteed garlic in ex. virgin olive oil & topped w/ lump crab meat. served w/ penne bordelaise.
$22.00
Pastas & Baked Dishes
Rigatoni Melenzane
roasted eggplant, diced chicken breast, green & yellow onions sauteed w/marinara sauce. tossed w/ rigatoni pasta & ricotta salata.
$15.50
Lasagna
a classic italian favorite
$15.95
Eggplant Parmigiana
lightly battered eggplant, baked in layers of mozzarella & marinara sauce. served w/ angel hair pasta.
$15.95
Manicotti
home made pasta tubes stuffed w/ seasoned ricotta cheese, topped w/ mozzarella, marinarasauce & baked.
$15.50
Spaghetti & Meatballs
a tasteful treat of our own perfectly seasoned ground chuck, like mama used to make
$15.00
Shells Florentine
pasta shells stuffed w/spinach & mozzarella. topped w/mozzarella, marinara sauce & baked.
$15.95
Spaghetti & Italian Sausage $15.00
Italian Sausage & Peppers
sauteed w/bell peppers, onions, garlic italian herbs and marinara sauce, over angel hair pasta.
$16.00
Fettuccine Alfredo
fettuccine noodles tossed in our special blend of creamy alfredo sauce.
$15.00
Fettuccine Carbonara
same as alfredo, tossed w/prosciutto
$15.95
Linguine Primavera
linguine pasta tossed w/fresh vegetables, garlic, italian herbs & extra virgin olive oil
$15.00
Vitello (veal)
Veal Parmigiana
a traditional favorite, served w/angel hair pasta.
$18.00
Veal Saltimbocca
tender veal medallions, sauteed w/fresh mushrooms, italian herbs & crowned w/prosciutto & mozzarella. flamed in marsala wine. served w/angel hair marinara.
$19.75
Veal Piccata
tender veal medallions, lightly sauteed w/ex.virg. olive oil in a white wine lemon butter sauce w/capers. served w/angel hair pasta marinara.
$18.50
Veal Marsala
tender veal medallions, sauteed w/fresh mushrooms green onions & italian herbs. flamed in marsala wine sauce. served w/angel hair marinara.
$18.50
Pollo (chicken)
Chicken Parmigiana
served w/angel hair pasta
$15.50
Chicken Louisiana
boneless chicken breast, charbroiled & topped w/straw mushrooms, zucchini, shrimp, crawfish tails & melted mozzarella, in a white cream sauce.
$17.50
Chicken Limone
tender boneless chicken breast, lightly dusted w/ flour & sauteed w/ ex. virgin olive oil in a white wine lemon butter sauce. served over angel hair pasta.
$15.50
Chicken Marsala
chicken breast sauteed w/ fresh mushrooms, green onions & italian herbs. flamed in marsala wine sauce. served over angel hair pasta
$16.95
Grilled Chicken Breast
served over angel hair bordelaise
$15.50
Chicken Sorrentino
chicken breast w/ layers of eggplant & mozzarella, flamed w/marsala & mushrooms. served/w pasta
$16.50
Frutti Di Mare (seafood)
Fettuccine Carciofo
shrimp & artichoke hearts sauteed w/black olives, and fresh italian herbs. simmerd in garlic & extra virgin olive oil. tossed w/fettuccine pasta.
$17.95
Shrimp Scampi
large shrimp sauteed w/gr.bell peppers, onions mushrooms, ex.virg.olive oil & garlic in a white wine sauce. served over angel hair pasta.
$16.50
Rigatoni Nocerina
scallops, shrimp, sundried tomatoes, straw mushrooms, onions & bell peppers, all sauteed w/extra virgin olive oil. tossed w/ rigatoni pasta.
$17.95
Pesce Siciliana
a fresh filet of fish sauteed in a light lemon herb sauce. flamed w/white wine & crowned w/large shrimp capers & italian herbs. served w/penne bordelaise
$19.50
Shrimp Calabrese
large shrimp & fresh broccoli, sauteed w/fresh italian herbs & garlic in an extra virgin olive oil sauce. tossed w/ rigatoni pasta.
$17.95
Pesce Limone
fresh filet of fish lightly sauteed in a light lemon herb sauce. flamed w/white wine & our own special italian seasoning. served w/penne bordelaise.
$16.50
Shrimp Marinara
large shrimp sauteed w/gr.bell peppers, onions, mushrooms, ex.virg. olive oil w/ fresh italian herbs and marinara sauce. served over angel hair pasta.
$16.00
Pesce Almandine
fresh filet of fish, pan seared in a light meuniere sauce. topped w/roasted sliced almonds. served with side penne bordelaise
$17.50
Grilled Shrimp Luigi
grilled shrimp over linguine bordelaise.
$15.95
Contorni (side Items/add-ons)
Meat Balls (2) $4.95
Italian Sausage (2) $5.50
Pasta $2.50
Feta Cheese $2.00
Bruschetta (2) $2.95
French Fried Potatoes $3.00
Chicken Breast $5.50
Lump Crabmeat $5.95
Shrimp (5) $5.95
Veggies (Sauteed) $5.50
12 Garlic Loaf W/Mozzarella $4.50
Fettucine Alfredo $6.50

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Reviews

Chris Rue
Good atmosphere. Excellent service. Great drinks. The food was excellent although I thought my entree was too lemony. Of course, that is a personal taste. My wife thought it was fantastic. We will go back. It’s definitely worth the return trip. More things on the menu that I want to try.

Orlando Velez
This rating is based on my food only as it was take out. Though that staff was friendly while I was there.

Stephanie
A beautiful experience! Great, cozy and authentic atmosphere…the mozzarella-stuffed eggplant appetizer is AMAZING…the sprinkled breadsticks are so tasty and my favorite Italian dish, lasagna, was FANTASTIC! Can’t wait to go back!

Mike Fein
We had a lovely dining experience the evening of 1/23/21. We were seated promptly with our reservation, and I liked the attention to covid rules.

Angela Boyd
First visit…it was great! Absolutely loved the veal parmigiana and the Involltini di Pollo (chicken breast stuffed with spinach and mozzarella) with mushroom cream sauce. Served fresh salad and hot garlic bread. Service was great!

B. Michael Ferweda
A delight to share a meal again at Fausto’s. The soft shell crab over crawfish pasta is delightful! The restaurant is buzzing w flocks of New Orleanians anxious for the superb food!

Nicholas Milano
This place is cozy and buzzing with patrons. The wait was very short for our party of 3 even though the restaurant was mostly full. This was recommended by a local and I was absolutely not disappointed. I knew from the moment we walked in that our meal would be fantastic. After we were seated, our drink orders were taken and we were able to look at the menu. The lighting was a little lower than I normally like it but the menu was not difficult to read. We ordered the Arrancini to start with and it was perfect for sharing with 3 people. I wish more Italian restaurants would serve this dish instead of the standard mozzarella sticks (which I will always love). We each ordered different plates for our main course. I had the veal saltimboca, my lady had the eggplant parmigiana, and our friend ordered the chicken marsala. Everything came out beautifully and everyone cleared their plates. Then at the end of the meal we split a tiramisu because while we were stuffed, we couldn’t leave the place without having something a little sweet. I will, without a doubt, come back to this wonderful establishment. It reminded me of summer trips to see my family in New York City. The food was delicious and our service was top notch. (photo shown is my cleaned plate)

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Solomon Lopez
Fantastic food, great service. Will recommend to friends and will be returning promptly!

kelle thorsen
Quiet little gem of a place. I’ve had the veal with artichokes and lump crab, the escargots and they were perfectly prepared! Save room for dessert and cappuccino ♡♡♡

Casa Rouge
Metairie’s Italian restaurant’s best hidden treasure! Since the early 80’s, Fausto’s has been consistently serving mouth watering Italian staples that will leave you wanting more. The murals and atmosphere add to the experience. Plus super friendly service. A must go to!

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