Fat Pete’s BBQ Menu – Washington, DC

Type : Barbecue restaurant

Location : Washington, DC

Brick-walled spot for smoked meats like Kansas City burnt ends & Texas-style brisket, plus bourbon. Based on 727 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Fat Pete's BBQ 20008

Address:
3407 Connecticut Ave NW, Washington, DC 20008

Phone: (202) 362-7777

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM

Menu

Starters
Smoked Tofu Satay
Smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce.		 $8.75
Pitmaster Chili
Woody’s world class “Texas chili” combines beef and pork with a spicy kick, served with sour cream, onion, cheese and chopped jalapenos.		 $7.25
Sliders
Three to an order, your choice of NC chopped pork, pulled chicken, chopped brisket or smoked turkey.		 $11.50
Smoked And Fried Wings
8 pieces. Marinated and double cooked to crispy perfection, in a house made Buffalo sauce, served with Blue cheese dressing.		 $12.75
Pork Belly Bites
1/3lb of sliced pork belly dry rub or sweet sauce		 $11.00
Burnt Ends
Limited availability. We take our brisket point and smoke it for an extra 4 hours.		 $12.50
ABT’s
Known as “BBQ crack”, jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze.		 $11.00
Salads
House Salad
A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber and shredded Cheddar cheese topped with our creamy smoked vidalia onion dressing.		 $6.75
BBQ Chef Salad
Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded Cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion and cucumber. Served with your choice of dressing.		 $18.25
Salmon Spinach Salad
Smoked and pan-seared salmon on a bed of baby spinach, fresh strawberries, red onion, candied walnuts and drizzled with strawberry vinaigrette.		 $18.00
Sides
BBQ Beans
A combo of pinto, kidney and cannelloni beans, baked overnight with vidalia onions, poblano peppers and house made beef and pork in our custom sauce. GF		 $5.50
Mac & Cheese
Cavatappi pasta combined with our house cheese sauce. V		 $6.50
Coleslaw
Carolina Vinegar (GF/V) or Creamy Style (V).		 $4.50
Hush Puppies
Goat cheese and smoked poblano Hush Puppies served with apple honey butter. V		 $4.50
Candied Yams
House roasted sweet potatoes combined with brown sugar, butter and sweet spices, topped with mini marshmallows. V		 $4.50
Seasonal Veggies
Ask your server for todays option. GF/V		 $4.50
Corn Bread
Southern-style cornbread with apple honey butter.		 $3.50
Fries
Seasoned Fries.		 $4.50
Onion Strings
House-battered vidalia onions sliced thin and fried crispy. V		 $4.50
Collard Greens
Braised and stewed collards seasoned with onions, garlic and jerk seasoning, finished with a touch of cider vinegar. GF		 $5.50
Mashed Potatoes $4.50
Desserts
Banana Pudding
Served in a mason jar, sliced bananas, vanilla & banana pudding and Nilla wafers topped with fresh whipped cream.		 $8.25
Chocolate Smores
Graham cracker crust, crushed oreo cookies, toasted marshmallows, chocolate sauce		 $8.25
Caramel Cheese Cake
Need we say more!		 $8.25
Bread Pudding
A rich bread and custard pudding topped with a vanilla rum sauce.		 $8.25
BBQ by the LB!!!
Pulled Pork $5.75
NC Chopped Pork $5.75
Pulled Chicken $5.75
Chopped Brisket $7.25
Pork Belly $6.75
Smoked Turkey $5.75
Spare Ribs $17.75
Sliced Brisket $7.25
BBQ Sandwiches
Pulled Pork
Hand pulled pork ready for your saucing.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $12.50
NC Chopped Pork
Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $12.50
Pulled Chicken
Natural, organic and antibiotic free chicken, tossed in our sweet sauce.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $12.50
Smoked Turkey
Brined and smoked for 5 hours then hand sliced.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $12.50
Chopped Brisket
Texas style brisket, black pepper rubbed and smoked for 18 hours, chopped and sauced.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $13.50
Specialty Sandwiches
Tofu Lettuce Wraps
Chopped, smoked organic tofu seasoned with Mexican spices, served with fajita style veggies, shredded Cheddar cheese, sour cream and our spicy BBQ sauce. Ready for you to roll up in bibb lettuce wraps.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $13.00
Salmon BLT
Smoked and pan-seared salmon filet, candied bacon, heirloom tomato and bibb lettuce served on whole wheat, topped with our Alabama white sauce.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $16.50
Brisket Melt
Start with our chopped brisket, add caramelized onions, smoked poblano strips, shredded Cheddar and topped with fried onion strings on a hoagie roll.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $15.50
Smoked Turkey Avocado Club
Smoked turkey, candied bacon, swiss cheese, lettuce, tomato, avocado, drizzled in alabama white sauce		 $14.50
Cuban
Pulled pork, smoked turkey, Swiss cheese, and pickle slices topped with South Carolina mustard sauce on a hoagie roll grilled and pressed.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $14.50
Burnt Ends & Grilled Cheese Sandwich
Our famous burnt ends topped with smoked Vidalia onion and bacon jam along with American and Swiss cheeses between two pieces of Texas toast grilled to a golden brown.

1/3 lb. of meat served on a potato roll with your choice of 1 small side.

 $16.50
Platters
NC Chopped Pork Platter
Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.

1/2 lb. of meat served with choice of 1 small side

 $17.50
Pulled Pork Platter
We smoke full pork shoulders for 16 hrs. till it is fork tender.

1/2 lb. of meat served with choice of 1 small side

 $17.50
Pulled Chicken Platter
Natural, organic and antibiotic free chicken tossed in our sweet sauce.

1/2 lb. of meat served with choice of 1 small side

 $17.50
Chopped Brisket Platter
Texas-style brisket, black pepper rubbed and smoked for 18 hrs., chopped and sauced.

1/2 lb. of meat served with choice of 1 small side

 $18.50
Pork Belly
Double Smoked, dry rub or sweet sauce

1/2 lb. of meat served with choice of small side.

 $19.50
Smoked Turkey Platter
Brined and smoked for 5 hours then hand sliced.

1/2 lb. of meat served with choice of 1 small side

 $17.50
Sliced Brisket Platter
Texas-style brisket, black pepper rubbed and smoked for 18 hrs.

1/2 lb. of meat served with choice of 1 small sides

 $19.50
Spare Ribs Platter
St. Louis cut pork spareribs – served dry rubbed or Honey BBQ Glazed.

1/2 lb. of meat served with choice of 1 small side

 $21.00
Combo Platters
Fat Pete’s Combo Platter
1/3lb of each meat, 4 8oz sides, 4 pieces of cornbread, coleslaw (Feeds 4 people)		 $59.00
3 Meat Combo Platter
1/3lb of each meat, 3 8oz sides, 3 pieces of cornbread, coleslaw (Feeds 3 people)		 $42.00
2 Meat Combo Platter
1/3lb of each meat, 2 8oz sides, 2 pieces of cornbread, coleslaw (Feeds 2 people)		 $29.00

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Menu Photos

Photo Gallery

Reviews

Meistro7
I Loved this place. The platters are a decent price, the draught beers and mixdd drinks are on point. The service was outstanding and friendly. The owner treated everybody as if they were family or good friends. If you live in DC, make this a regular spot. If you come to visit and you want some good Bbq, definitely stop by. I did twice during my 3 days in DC.

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Mike
Food was good but price on the menu (QR code at table was wrong). Original server that greeted us seemed like we ruined his whole not by deciding to dine there. Ordered food and it took a pretty long time guess the kid burger was giving them trouble. No drink menu no menu for sauces. When we asked what the sauces were the server gentleman sighed and read them off like we asked him to name 54 decimal points of pie. When we got out sauces one each had to ask for more numerous times. Food was good but the server/bar guy seemed like I ruined his night since he had to take an order besides joke and laugh with people at the bar.

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Jim Milton
Brisket sandwich was authentic Texas BBQ, tender and well rubbed with spices. Hot BBQ sauce was good. Sides of fries and hush puppies were good. Service and atmosphere was good and exactly what you would want from an East Coast Texas BBQ joint.

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104DaysofGoodMusic
We met Skinny Pete and Little Fat Pete. Very friendly guys. Walked in and greeted right away. Customer quick and fast. Food was good and plenty of food. Great price for the amount of food.

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Amber Watlington
I ordered ribs, Mac, hush puppies, and cheesecake. Ribs were ok. The Mac was HORRIBLE. I don’t know what kind of cheese they use, but it’s not good. I think the hush puppies have cream cheese inside them. Not the worst, but nothing I’ve ever had. I haven’t tried the cheesecake yet, but hopefully that’s good. I doubt I’ll order from here again.

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Edward Alton
It is incredibly hard to get good bbq in D.C., so my expectations were low. There was one guy running the whole place on a Saturday night; tending bar, coordinating carryout, waiting on all the tables. Fortunately they weren’t too busy and it quickly became apparent why.

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Adam Riemer
For DC this is four star Texas style bbq. Anywhere else three stars. The meat has flavor which is good, the problem is the way it is cooked and what is served. The person who packed our order really messed things up too.

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Anita D
I attended a recent event using Fat Pete’s food truck. The gentlemen working the truck were absolutely amazing. Very professional and polite. One of them even came up with a solution that helped me enjoy their great food, although I had to leave early (and they were still in the process of setting up). Great job, gentlemen!! Your excellent customer service is appreciated.

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Tahoma Lewis
Thank God was given a gift card to cover my lunch. I was in the mood for BBQ, and wanted to try somewhere new. I partially regret it. Although the delivery was prompt, what I received was unacceptable for the price spent ($16.00) for this chopped brisket sandwich (even though it was tasty) and $5.25 for the mac & cheese (which was pretty good and rightly priced). I’m lucky if there was 3 full tablespoons of meat on here. Look for yourself. I don’t mind paying for a good sandwich, but the price didn’t justify it.

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Brian Medina
Staff was great and the food was really well done. Brisket was solid, pork belly as well, but the pulled pork was exceptional. Their chili was probably in the upper tier of all chili I’ve ever had (a lot).

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