Fat Ox Menu – Scottsdale, AZ

Type : Italian restaurant

Location : Scottsdale, AZ

Fat Ox is a chef-driven restaurant crafting modern riffs on regional Italian classics from Chef Matt Carter. Welcome to an unforgettable culinary adventure featuring handmade pastas, wood-fire grilled meats and seafood, a globe-straddling wine list and barrel-aged cocktails.

Spacious, sleek Italian spot offering housemade pastas & roasted meats, plus a global wine list. Based on 760 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Fat Ox 85253

Address:
6316 N Scottsdale Rd, Scottsdale, AZ 85253

Phone: (480) 307-6900

Website:

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Main Menu
Insalata Di Casa
pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic
$15.00
Burrata Di Stephano
golden beet mostarda, Friuli vinegar sultanas, brown butter
$16.00
Bellwether Ricotta, Grilled Broccolini
Bagna Cauda, Sesame, Anchovy
$14.00
Prosciutto Di San Daniele
Parmesan butter, giardiniera
$22.00
Linz Prime Beef Tartare
Calibrian preserved egg yolk, white balsamic, shallot, Parmesan, Noble bread, black garlic crème fraiche
$16.00
Grilled Chile Glazed Octopus
vinegar white beans, smoked tomato, crispy shallot, herbs
$28.00
Veal Meatballs
Giusto polenta, San Marzano tomato, basil, Parmesan
$14.00
Grilled Calabrian Shrimp
garlic, lemon, salsa verde aioli
$22.00
Affettati Misti
Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged Calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera
$24.00
Ox Oysters Del Giorno
4 each, house mignonette
$16.00
Gnocchi
wagyu beef cheek daube, Calabrian chili, maitake, crispy shallot
$28.00
Gigli
San Marzano tomato, evo, garlic, basil, Parmesan
$18.00
Rosso Creste Di Gallo
red wine, dandelion greens, duck sausage, mushroom, huckleberry
$26.00
Fazzoleti
pistachio umami butter, herbed pistachio gremolata, saba
$22.00
Pansotti
toasted semolina, paprika vinaigrette, ricotta, 9 herbs
$22.00
Garganelli
black truffle butter, speck, Parmesan
$24.00
Tajarin Cacio E Pepe
pecorino, toasted black pepper, Benza olio
$22.00
Radiatori Alla Buttera
cured pork sugo, broccolini, tomato, burrata, salsa verde
$24.00
Brick Grilled Organic Chicken
piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper
$34.00
Confit Berkshire Pork Short Rib
apricot fennel balsamic glaze, hazelnut, roast shallot, dandelion greens
$45.00
Branzino
fried herbs, anchovy, olive, salsa verde, fermented cranberries, bread crumb
$48.00
Ora King Salmon
grapefruit spruce cured, seasonal wild mushroom, pine nut, averno currant, grilled treviso, sake
$38.00
New Bedford Scallop
zucchini, sunflower seed risotto, Pecorino guanciale, spiced carrot, miso
$48.00
8oz Linz Reserve Filet
crispy evo potato, shallot-thyme crumble, Barolo demi
$62.00
20oz Linz Reserve Ribeye
Jimmy Nardello peppers, charred cipollini onions, aged balsamic
$85.00
12oz. Dry Aged Flannery Beef New York $90.00
8oz Wagyu Ribeye Cap
Pluma Iberico De Bellota $70.00
40oz Linz Reserve Porterhouse $185.00
Roasted Brussels
apple cider, crescenza fonduta, almond
$12.00
Giustos Polenta, Cacio E Pepe
parmesan fonduta, toasted black pepper, benza olio
$12.00
Roasted Mushrooms
herb butter, pine nut crumble
$12.00
Calabrian Roasted Cauliflower
parmesan fonduta, toasted black pepper, benza olio
$12.00
Wine List
Jale Berry
Corrido Tequila Blanco, Pierre Ferrand Dry Curacao, Fresh Lime Juice, Blackberry Purée, Fresh Jalepeño
$16.00
Oxpresso Martini
Grey Goose Vodka, Illy Espresso, Simple Syrup, Borsci Amaro, Vanilla J Cream
$16.00
Grapefruit Basil Martini
Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liqueur, Lemon Juice and Fresh Basil
$16.00
Bulleits Over Bordeaux
Bulleit Rye, Bordeaux Syrup, Lemon Juice, Bevherovka and Lemon Peel
$16.00
Fat Ox Bellini
Prosecco, White Peach
$16.00
The Mediterranean
Tanqueray No.10, Lillet Rose, Raspberry Syrup, Peach Bitters and Mediterranean Tonic
$16.00
Manhattan
Bulleit Bourbon, Carpano Antica, Fat Ox Bitters
$16.00
Negroni
Tanqueray Gin, Aperol, Martaletti DAL 1700
$16.00
Rosso
Ox blend of assorted fruits and Italian red wine
$11.00
Bianca
Ox blend of assorted fruits and Pinot Grigio
$11.00
Rosa
Ox blend of assorted fruits and rosé wine
$11.00
Zonin Prosecco D.O.C
Mionetto Rosé, Sparkling Wine, Extra Dry, Veneto NV
Veuve Clicquot Yellow Label Champagne, Reims, France NV
Dom Perignon, Epernay, France 2006
Chardonnay, Franciscan Napa County & Monterey County 2017
Chardonnay, ZD (California) 2017
Chardonnay, Ridge Vineyards, Santa Cruz Mountains 2017
Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley 2018
Friulano, Livio Felluga, Friuli-Venenzia Giulia 2016
Pinot Grigio, Paradosso, Delle Venezie 2016
Vermentino, PALA ” Fiori” Sardegna 2018
Gavi Sylla Sebaste, Piedmont 2017
Rosé L Magique, Côtes De Provence 2017
Roederer Etate, Anderson Valley NV
Chardonnay, Brewer Clifton Santa Rita Hills, Santa Barbara, 2017
Pinot Noir, Melville Estate, Sta Rita Hills, 2016
Pinot Noir, La Crema, Sonoma Coast 2016
Red Blend, Treana, Paso Robles 2016
Cabernet Sauvignon “Reserve” Daou Vineyards 2017
Cabernet Sauvignon, B Side, North Coast 2017
Cabernet Sauvignon, Joseph Phelps Napa Valley 2016
Merlot, Ty Caton, “Upper Bench” Sonoma County 2016
Chianti Classico Riserva, Querceto, Tuscany 2011
Cabernet, Merlot, Syrah, Bolgheri, Il Bruciato Guado Al Tasso, 2017
Barbera, Ca Viola, “Brichet” Piedmont 2017
Barbaresco, Cantina Del Pino 2015
Barolo, Luigi Einaudi “Ludo” 2015
Barolo, “Carobric” Paulo Scavino 2015
Amarone Della Valpolicella Classico, Monte Sant’ Urbano, Speri 2015
Brunello Di Montalcino, Campogiovani, San Felice, 2014
IGT Toscana, Tignanello, 2016
IGT TOscana, Ornelliaia “Le Volte” 2017
Montepulciano D’Abruzzo, Bakan Riserva, 2015
Barbaresco, Stefano Farina, 2012
IGT Toscana, Il Borro, Merlot, Cabernet Sauvignon, Syrah, 2015
Merlot, Arietta “Hudson Vindeyards” Napa Valley, 2016
Cabernet Sauvignon, Mount Eden Vineyards, Santa Cruz Mountains, 2015
Curbside To Go
Whipped Ricotta With Ox Pane
Caesar Salad
Meatball And Gigli Bake
Brick Grilled Organic Chicken W/ Ox House Sauce, Salsa Verde, Caper Vinaigrette
Cacio E Pepe Polenta
Brussels Sprouts
Tiramisu
Insalata Della Casa
pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic
$10.00
Ox Caesar
gem lettuce, white balsamic, anchovy, tomato crouton Parmesan, basil, capers, evo
$10.00
Veal Meatballs
Giusto polenta, San Marzano tomato, basil, Parmesan
$10.00
Affettati Misti
Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera
$18.00
Linguine Cacio E Pepe
pecorino, toasted black pepper, Benza olio
$16.00
Lumache
fennel and citrus braised pork, olive, bitter greens, rutabaga, pearl onion, parmesan
Brick Grilled Organic Chicken
piadina, arugula, caper vinaigrette, Ox hot sauce
$24.00
Faroe Island Salmon
melanzane sott’olio, charred cucumber, radish, grilled baby octopus, gigante bean puree, Calabrian vinaigrette
$28.00
8oz Linz Prime Filet
smoked confit potato, shallot-thyme crumble, Barolo demi
$46.00
18oz Lina Prime Ribeye
Jimmy Nardello peppers, charred cipollini onions, aged balsamic
$60.00
Roasted Brussels
apple cider, crescenza fonduta, almond
Umbrian Lentils
fennel sausage charred escarole, orange, ricotta salata
Cacio E Pepe Giustos Polenta
Parmesan fonduta, toasted black pepper, Benza olio
Lemon Tart
Banana Tiramisu
Barrel Aged Negroni
Tanqueray Gin, Campari, Martaletti Sweet Vermouth, Expressed Orange Peel on side
Barrel Aged Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth and Fat Ox Bitters, Luxardo Cherrries on side
House Blend Of Assorted Fruit And Fruit Juices
Choice of Red, White or Rosé
Prosecco, Zonin, DOC Italy, NV $19.00
Chardonnay, Franciscan Napa County & Monterey County, 2017 $21.00
Pinot Grigio, Jermann Venezia Giulia, 2018
Saugignon Blanc, Giesen, Marlborough, NZ 2019
$45.00
Falenghina Del Talburno, Fontanavecchia, Campania, 2019 $50.00
Chardonnay, Franciscan, Napa & Monterey County, 2017
Riesline, Elks Cove Vineyard, Willamette Valley, Oregon, 2017
$65.00
Rosé, Scalabone, Antorini, Guado Al Tasso Tuscany, 2018 $50.00
Cabernet Sauvignon, “Reserve” Daou Vineyards, Paso Robles 2017 $100.00
Pinot Noir, Barrique, Sonoma County,2017 $55.00
Chianti Classico Riserva, Querceto, Tuscany, 2011 $30.00
Barolo, Veglio, 2014 $95.00
Dolcetto, Dogliani, Luigi Einaudi, 2018 $70.00
Red Blend, Hess “Lion Tamer” Napa Valley 2016 $80.00
IGT Toscana, Ornellaia “Le Volte” 2017 $70.00
Corrido Tequila Blanco $50.00
Corrido Tequila Reposado $65.00
Tito’s Vodka $30.00
Grey Goose Vodka $50.00
Ketel One Vodka $40.00
Smirnoff Vodka $20.00
Woodford Reserve Kentucky Bourbon $50.00
Maker’s Mark Kentucky Bourbon $40.00
Crown Royal Canadian Whiskey $40.00
Red Breast 12 Year Irish Whiskey $80.00
St. George “Breaking And Entering” American Whiskey $45.00
Tanqueray No. Ten Gin $50.00
Aperitivo Hour
Ox Marinated Olives
Castelvetrano, chilies, citrus
$6.00
Insalata Della Casa
pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic
$12.00
Burrata Di Stephano
golden beet mostarda, Friuli vinegar sultanas, brown butter
$12.00
Warm Crescenza Stracchino
cotechino, pepper agrodolce, giardiniera
$14.00
Prosciutto San Daniele
ricotta crostini, hazelnut, truffle honey
$16.00
Grilled Calabrian Shrimp
garlic, lemon, salsa verde aioli
$18.00
Linz Beef Tartare
black garlic, balsamic, evo, Noble bread
$14.00
8oz Linz Prime Ox Cut Steak
red wine onions, arugula, lemon, Parmesan
$24.00
Veal Meatballs
Giusto’s polenta, San Marzano tomato, basil, Parmesan
$10.00
Affettati Misti
Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, calabrian butter, Ox mostarda, giardiniera
$18.00
Gigli
San Marzano tomato, evo, basil, parmesan; Full portions
$16.00
Orecchiette
roasted tomato anchovy sofrito, broccolini, vacche rosse; Full portions
$20.00
Fat Ox Old Fashioned
bourbon or rye, demerara, Fat Ox bitters
The Dirty
vodka or gin, spanish olive brine, gorganzola-stuffed olives
Fat Ox Negroni
gin, Aperol, Martaletti DAL 1700
Ox Margarita
Corazon Blanco, fresh lime, agave nectar
Prosecco, Italy
Pinot Grigio, Italy
Sauvignon Blanc, New Zealand
Chardonnay, California
Pinot Noir, Central Coast, California
Cabernet Sauvignon, California
Rosso
Ox blend of assorted fruits and Italian red wine
Bianca
Ox blend of assorted fruits and Pinot Grigio
Menabrea Ambrata $6.00
Menabrea Bionda $5.00
Michelob Ultra $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dave Kiss
9.1/10 – It’s odd for me to say “the best meatballs I ever had were in Scottsdale, Arizona” but here we are. The veal meatballs are phenomenal. This was easily the best meal I had on my trip. I made a mistake ordering off the happy hour menu only instead of dabbling more on the regular menu. The margarita and old fashioned were very good as well. Would LOVE to come back.

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Kelley Green
By @iwanttobewhatieat

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Elizabeth Peress
While visiting Scottsdale this week I dined at fat ox for dinner. I immediately loved the atmosphere and it had a great bar, so I sat down. The servers were very friendly and helpful in making menu suggestions. I was offered a drink in under a minute of sitting down, which was amazing, because almost every seat at the bar was taken.

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Clint Condra
We chose Fat Ox for our 1yr anniversary dinner.

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Jescelle Major
Bartenders were friendly, the atmosphere was nice and the plates were pretty. Unfortunately, I got food poisoning on Easter for the first time here. It was nightmarish. There wasn’t much concern when i called to report which prompted me to review.

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Elena Jacob
My partner and I celebrated our anniversary here and it was spectacular. The Caesar salad was perfect and the manhattans were made well. My partner got the short ribs and I got scallops, both of which were absolutely delicious. Our server, Rachel, was outstanding and brought us a gorgeous tiramisu for our anniversary. Excellent service and delicious food. Perfect for a special occasion. Highly recommend!

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Tony Neumeyer
Our first time here and we’d go back. Loved the Appy meatballs! Service was friendly and attentive, but it did take quite a while to get our first cocktail.

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Diane Garduno
Although Fat Ox looks to be upscale and possibly pretentious at first glance the delicious food, friendly staff and chic yet relaxed atmosphere tell a different story.

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Julie Delgado
Love Love Love Fat Ox ! Such a great neighborhood restaurant, perfect for date night or getting together with friends. Portion size is perfect to share a few apps and mains with multiple people! You can definitely tell that the pasta is freshly made in house too. And each dish is better than the last. This particular meal my friend and I both drank Grapefruit Basil Martinis and shared the Veal Meatballs, Gnocchi, Gigli, Brussel Sprouts and the Pork Loin !

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Alberto Rascon
Just an amazing Italian restaurant for dinner. The Aperol Spritz were just so good. Please order the meatballs, they are so bomb. Everything from this place was great!

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