Based on 46 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
7250 NW 11th St, Miami, FL 33126
Phone: (786) 972-2273
Website: http://www.farmhousebarbecue.com/
Social Profile: 
Hours
| Saturday | 12–11 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
Photo Gallery
Reviews
Angie
We tried their delicious burnt ends 1 year ago at the South Beach Wine & Food Festival and of everything we tried there, that was what we liked the most. Today we finally went to one of their locations at Exit One Taproom. Delicious food, excellent craft beers, great ambiance and George provided outstanding service. Highly recommended.
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Maria DeGregorio
I had the Pulled pork which was absolutely delicious and my husband had the brisket which he said was the best he’s ever had. Ended with the Bread kidding with bourbon sauce was excellent!! I would go back time and again. Loved the food!!
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andrew smith
Have it your way!!! Add ham croquettes, jalapeños & extra tomato to the smash burger…”No Ragrets”
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Nicholas Garcia #99
Love the pull pork tostones, and their smash burgers.
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Gong Yi
Really dried burnt end. Brisket has no flavor. Really expensive and really long wait
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Julie Gray
We googled the best BBQ and Farmhouse came up. This place is NOT Farmhouse Barbecue. It’s now called Beat’s Culture. It was a 3 ring circus and food was not very good at all.
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Katrina Yanes
Not only is this the best BBQ joint in Miami, they also give Mexican places a run for their money with the brisket quesadillas. The food comes out in a timely manner, the service is warm and welcoming
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Los Treces
BBQ so good it’ll make you slap your mama! Seriously, the brisket is so juicy! Pro tip – get the mixed brisket and pulled pork quesadilla!
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Kevin Cook
Not going to lie. The best bbq in south Florida. The brisket is unreal and even better when they put it on a burger. The pulled pork is so freaking good with his sauce. Can’t wait to go back and eat more. A must to go and try!
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Darryl Rosenbaum
that was the best brisket I think I may have ever had including any spots in Miami or North Carolina – my friends know me as an unofficial food critic. I usually load brisket with sauce and that ish did not need any. Con-freaking-gratulations to the chef who made that. I’m blown away. They will do very well.
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