Based on 133 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2635 Long Ridge Rd, Stamford, CT 06903
Phone: (203) 329-7818
Social Profile: 
Hours
| Saturday | 11:30 AM–3 PM, 4–11 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–3 PM, 4–10 PM |
| Wednesday | 11:30 AM–3 PM, 4–10 PM |
| Thursday | 11:30 AM–3 PM, 4–10 PM |
| Friday | 11:30 AM–3 PM, 4–11 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Justin Fletcher
My wife and I had a great experience at the Farmhouse. The staff was very friendly and helpful. We went when it wasn’t very busy so the waiter was very attentive to us. The food was great and the ambiance was very comfortable. Highly recommend the French toast. We loved every bite! We’ll definitely be back again
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Virtually Real
We loved this place. The food is lovely, the service is extraordinary. The waiter, Joe, is the best. Dining outdoors at the patio tables is marvelous. What makes the experience so great is the music, played LIVE by a man with an electric guitar. He’s a gifted musician playing wonderful tunes.
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Judy Brown
Delicious food in a unique atmosphere. Ate outside in a courtyard setting, lovely with attentive service. Fantastic stuffed dates and the grilled octopus was the best I have ever had. Muffuletto was fresh but we did ask for adjustments so it ate dry. Stuffed squash blossoms were prepared for us even though they were removed from the lunch menu, as that was the reason we traveled from New Haven county. Appreciate that they accommodated us but I am not a fan of vegan cheese, tofu filling texture. Prices were high, lunch for two, no drinks $120 with tip.
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Clancy Kelahan
Very good dinner, we had a party of 9 and they served us well. Had a delicious charcuterie board, and everyone liked their entree.
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Chris Byrnes
The new Farmhouse at the Crossroads is a great experience. Only recently opened and it’s interesting to see the restaurant evolve and hit their stride. Food is creative and delicious. Chef Matt is committed to his craft. The GM, Kirsten is delightful and works hard to provide the best dining experience. Brunch is probably my favorite with the Avocado Toast and small tasting flight of Bloody Mary’s. The Medjool Dates are a must try. Chicken & Waffles are excellent (while they last – sell out quick). Craft beers, yum. Fun, great vibe, should totally have staying power.
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Jamy Stenger
This was a great place for a coworker dinner. The menu is diverse, the staff is knowledgeable and very accommodating, the atmosphere is great, and the food was well cooked, fast, and delicious.
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J
I’ve been a few times since they opened. I grew up going to what used to be the Long Ridge Tavern. I had the “stuffed chicken” which was ok (pictured) along with “The kitchen sink” for dessert. Four of us shared the dessert, which was delicious! The cocktails we ordered were prepared to perfection. So good!
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David Beran
It was my fiancé and my first time there and let me tell you it was amazing! Will be back many more times. Our server Ozzy was by far the most helpful server I have ever had in a restaurant. He gave great recommendations and also made sure we liked the kind of cocktail’s we ordered before he submitted it. Again was a amazing experience. DO NOT HESITATE TO GO!!!! ITS WONDERFUL. Thank you again Ozzy you did a great job!
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Danielle Goodwin
Cannot say enough!!!! Had a last minute party of 75! They handled it the champs!! A glass never
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Andrew Cotaj
Absolutely amazing, a-m-a-z-i-n-g food that is refreshing, fulfilling, and reasonably priced/portioned. Both the brunch and the dinner are phenomenal and I recommend getting a few oysters too! The service is amazing and the restaurant is beautifully decorated! 10/10 would recommend!
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