Farmerbrown Menu – San Francisco, CA

Type : Restaurant

Location : San Francisco, CA

Based on 225 reviews, the restaurant has received a rating of 2.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Farmerbrown 94128

Address:
San Francisco International Airport, Terminal 1, Boarding Area C, San Francisco, CA 94128

Phone: (650) 821-1037

Website: https://www.flysfo.com/passengers/shop-dine-relax/farmerbrown

Hours

Friday 6 AM–11 PM
Saturday 6 AM–11 PM
Sunday 6 AM–11 PM
Monday

(Labor Day)
6 AM–11 PM

Hours might differ
Tuesday 6 AM–11 PM
Wednesday 6 AM–11 PM
Thursday 6 AM–11 PM

Menu

Beverages
Peet’s Coffee
Mighty Leaf Tea
Orange Juice
Housemade Lemonade
Iced Tea
Arnold Palmer
Fountain Soda
Apple Juice
Others
Big Skillet Breakfast Sandwich
Farmer’s Plate
Chicken & Waffles
Vegetarian Scramble
Waffles
Steel-Cut Oats
Andouille Sausage And Chicken Jambalaya
Housemade Honey Butter Cornbread
French Fries
Vcole Slaw

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Menu Photos

Photo Gallery

Reviews

Walter Wilkerson
DELICIOUS! DELICIOUS! DELICIOUS! Farmerbrown absolutely have the best chicken tenders in San Francisco! I paired my tenders with their honey mustard sauce. It was a perfect condiment to pair with the tenders too! 5 out of 5! I wish a Farmerbrown could open on the east coast!!

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Michaela Warnecke
Im not what it is with salads at airports, but this was one of those typical „grab lettuce leaves of the box, slap on the plate and serve“. I ordered their super greens salad with grilled chicken. The taste was good and I’d have more of it, but the presentation and ease of eating was a nightmare. Too little dressing, giant lettuce leaves, leaving everyone around me probably guessing whether I have any manners. Why can’t you chop up the lettuce, and toss it with the ingredients and dressing? Half my salad had no dressing and all the cranberries huddled together at the bottom, which I couldn’t get to until I played rabbit and patiently snacked on each leaf separately in order to not look like a barbarian, eating. I paid $42 for a wine, a mediocre salad and four slices of chicken. I wouldn’t come back for the price-quality, but the flavor was fine.

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Kingsley Okyere
Two stars because of the lemonade. The best lemonade I’ve had so far, no doubt! But the fried chicken? It’s the worst I’ve had. I should have probably gone for the burger. This was my first time eating here while waiting for my flight at the SFO C gating area. Luckily I bought fries. I literally attempted two pieces of the chicken but couldn’t. It was quite oily and had some foul smell. Needs serious improvement. Pricing also could do better. Might be good for others, just not for me.

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Daynas
Very bad food. Especially considering the price you would think the food could be slightly better? Chicken was so dry I had to smother it with ketchup…. and it cost $25….

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Doug Riegner
Ridiculous that chicken can be this good at an airport! Damn perfect crispy and lil juicy. Caesar salad + chicken $20. Nice seats. Right next to GATE C4, across from GATE C5.

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Armitos Mt
It’s an ok place, since there is nothing near c gates… Ordered shrimp basket with Mac salad and housemade honey cornbread. Shrimps are fine (I give 5/10), Macaroni salad side is not my favorite it’s not even a salad (3/10), corn bread is actually pretty good (9/10). Overall would be better to serve more for the price, my shrimp “basket” is almost empty .

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jay vyas
Menu is reasonable priced . Bar tenders friendly. Has a real atmosphere and tasteful music

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Igor Vorobeychik
Airport dining options are usually limited, and do not deserve good reviews but Farmerbrown surprised me. Southern Fried Chicken was done to perfection with a nice fries and side salad. Despite standing in line to place the order, it was totally worth it and food came very fast. Sorry no pictures, eat it all nothing to share

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Dyanna Volek
This is still one of my favorite places to eat at SFO. We ordered the shrimp po’ boy and the vegetarian jambalaya. Everything was so flavorful and filling. My husband said it was his favorite airport meal ever. There was so much shrimp in his sandwich! It’s the only restaurant open in this part of Terminal 1 so beware of lines and be nice to the staff!

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jacqueline montero
went while i was waiting for my plane and enjoyed my sandwich! staff was friendly and service wasn’t too slow! only downside was how expensive it was; it was $18.50 for the sandwich and fries. the chicken was well seasoned and hot and so were the fries. i like how they separate the chicken from the vegetables since i don’t really like tomato. the cornbread is very good, would get some more

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