Farmed Kitchen and Bar is a modern American restaurant located in Tucker, GA. Farmed offers a simplistic approach to modern cooking with our wide range of fresh food styles and custom beverages. Guests can expect a first-class dining experience, that places you in the heart of the operation. Our farm-to-table food spans from our brunch, lunch, and dinner menus, to our signature chef’s table by culinary Olympian and certified master chef: Chef Shular. Customers can enjoy our farm-to-table food at your office or private event with our catering services. At Farmed we support local food suppliers and farmers by selecting the freshest product directly from each farm.
Based on 209 reviews, the restaurant has received a rating of 4.8 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
Located in the Shular Institute, 1927 Lakeside Pkwy, STE FK01, Tucker, GA 30084
Phone: (470) 294-2938
Website:
Social Profile: 
Hours
| Sunday |
11 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
Closed |
| Friday |
6–9 PM |
| Saturday |
10 AM–2 PM, 6–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Hung Do
Open only Friday dinner & all day Saturday, make a reservation. We had Saturday brunch, it was fabulous. Chicken & waffle came with a whole wing & boneless finger, unique. The egg omelette came with spinach & bits of lobster meat. The fingerling potatoes with Brussels sprout was another unique taste. The shrimp & grits was tasty, a bit too much sauce. The salmon/lox bagel was on point. The biscuit basket with jam & whipped honey butter was irresistible. 2 thumbs up!
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Aubrey Glenn
This place was amazing! From the food being very fresh and flavorful for a reasonable price, to the service being top notch i and my guests will be returning. I had the fish and grits and the gumbo sauce that is with it was unmatched. The sweet potato biscuits blew me away and reminded me of the holidays. I walked out of this restaurant feeling overjoyed. This experience was everything! You must try!
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Felipe Borrero
Without a doubt one of the best dinning experiences i had in Atlanta. Great service. Great food. Every dish was better than the next. Master chef who cares about not only look and presentation of the food but the freshness and tast. Bravo. Make reservations or you wonr get in.
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Zen Aerial
God, I really wanted this place to be awesome. With the reviews I’ve read, one would think that it would be. I made reservations for 6 and still has to wait for 20 minutes for them to clean tables and find a place for us to sit. Unfortunately still had to wipe biscuit off my seat.
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Roxanne Stevens
Our visit started off seemingly rocky, however, the manager came over and did a “reset” and got everything right! The food was fresh and good! The server was extremely nice and friendly. I happily write this review as I love to support good Black owned businesses.
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Elizabeth Carty
We drove all the way from Florida for the weekend and this was on the top of our list…. It did NOT disappoint. We started with cocktails and they were delicious and refreshing. We followed with salads before our entrees. Of course ending the night with the most decadent bread pudding, lava cake and espresso.
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ahhyesrs1
Great fresh food restaurant in the greater Atlanta area. Flew from Denver and was not disappointed. Wife had grits and shrimp and I had the French Toast and it was a 20 out of 10. Chef Shular and team do an excellent job of cooking. If in the area, a must visit.
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anthony lee
It has always been a fantastic dining experience at the farmed kitchen. Exceptional preparation of any of the dishes. Rack of lamb show below. Melts in mouth!
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Jennifer Langford
Hands-down one of the best meals we have EVER had, and we will definitely be back! We decided try this place on a whim on a Friday night, and while we didn’t know that reservations were recommended, the staff graciously accommodated us. From the complimentary sweet potato fritters brought over for us to nibble on, to the creative cocktails, to the entrees (short ribs and lamb) which absolutely knocked our socks off, we had the most amazing experience. Our waitress was so sweet and enthusiastic too! The restaurant is tastefully decorated and spotlessly clean too. You can definitely tell that everyone takes great pride in what they do. We are excited to come back soon!
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Jeff Fromdahl
Found this place on google while visiting. Best restaurant decision we’ve made in a long time. The eggs alone were incredible and everything else was just as good. I can’t imagine how good dinner must be. Servers were wonderful.
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