Based on 80 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
119 S Western Ave, Los Angeles, CA 90004
Phone: (213) 915-0052
Social Profile: 
Hours
| Friday | 2–9 PM |
| Saturday | 2–9 PM |
| Sunday | 2–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 2–9 PM |
| Wednesday | 2–9 PM |
| Thursday | 2–9 PM |
Menu
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Menu Photos
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Reviews
Personality X.
One of the greatest features about this place is that they serve pizza by the slice. Ordered the cheese slice. The slice is very thin lightly grease and light cheese. They also have desert. Chocolate chip cookies, and brownies. It was great. The seating is very “cozy” and there is a good spot by the window. I highly recommend this place.
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Anya Z
Best calzone I’ve ever had. The crust is so delectable, soft but chewy at the same time. The sauce tangy and bright. Simply superb. Didn’t think LA had any good pizza until I came here. Owner from Sicily I believe – and you can tell via the food!!
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chriswfo
Excellent crust, amazing flavor. The garlic bread sticks were huge and delicious The simple garden salad came with olives and onions. Don’t expect an inexpensive pizza here, but you definitely get the quality you pay for! Quick walk from the Wiltern Theater.
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J.D. Kavanaugh
This pizza restuarant is always a success with all of my guests. Whenever they want Dominoes, I say no, hold up. I know a far better option. Have never gotten a bad review from them. The pizza is always fresh, crust fluffy (on the Sicilian style) or just the roght crunch on the regular crusts. While the cost seems high, it really is not. The quality is better than some of the best places I have ever eaten at in even Chicago and New York City. I reccomend you eat anything from them because it is all great. Even the mozzarella sticks while just your typical version, are somehow amplified to top shelf cuisine by their in house marinara sauce which uses the right amount of wine and is simply a taste of divinity on Earth.
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Mike Kramer
One of the best hidden Gems of LA! I want Barstool/One Bite to review it, because it’s that good!!! But it’s one of the best kept secrets and will create chaos once the word is out. Round pie is my go too! But that Sicilian Cheese w/Ricotta though. Whoa!!!
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Vanessa Landaverde
So worth the drive to K-town! We ordered the Bianca and damn that pizza was amazing! Everything about it was delicious from the dough, to the crust and the best part was that the pizza was not heavy. We also ordered the garlic bread and to be honest it’s the softest and most fluffiest garlic bread I’ve ever had. The tomato sauce that came with the garlic bread tasted amazing, so fresh! I can’t wait to go back to try the Sicilian pizza because it looks so good. This place did not disappoint 10/10 recommend!!
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Shuhai Zhou
Don’t judge a book by the cover . I like this pizza place very much . The friendly staff is patient with smiles . I ordered the Spaghetti with meatballs. It is perfectly cooked . I can taste the full flavors of basin ,tomato and meat . The spaghetti cooked in professions with softness and textual temperature. The amount of tomato sauce is enough and not overpowers the taste of herbs and meat. It has so many variety of pizza I can choose from. I can either dine in or take out . I had wonderful experiences in this pizza place . Do I mention it also provides catering services that can bring joys to your whole family .
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Nicholas Black
Been living in California for 11 years, this is the best pizza I’ve ever had since i lived in nyc, i would stack these slices and the meatballs with any pizzeria in nyc!!! Bravo chef!!! Ty for the amazing pizza!!!
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Levystein Lockett
I am a New Yorker that has lived in Los Angeles for many years. Farina pizza is the only pizza that I have tasted thus far that is an exact replica of NY pizza. Whenever I eat this restaurant’s pizza, I feel like I’m getting a taste of home! He even sells it by the slice, which is not common for LA. It’s so good that toppings aren’t necessary, so we normally just order an extra-large cheese pizza. The owner Michele (pronounced Mikele (soft e)), is one of the nicest and most down-to-earth people that you will ever meet. Stop by, order, and say hi….he doesn’t bite 🙂 One can tell that he chose quality over quantity because the taste of his pizza definitely matches the price. I would eat this pizza every day if I could, but we all know what’s good on the lips is thick on the hips, so I’ll refrain from doing that lol. Overall 5 stars! Farina Pizza is a jewel in LA xo
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Young T
Fantastic New York thin slice. Pizza here is better than 95% of the other spots in town. Check them out if you’re in the area.
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