Spacious, modern trattoria features pastas, pizzas & much more, plus a covered patio & full bar. Based on 381 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
160 Promenade Way, Westlake Village, CA 91362
Phone: (805) 497-2283
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
| LUNCH (3PD) | |
| ‘Nduja Cozze E Vongole Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread |
$23.94 |
| Antipasto Farfalla An assortment of appetizers to share |
$36.00 |
| Bruschetta Toasted garlic bread topped with olives, mushrooms, and organic tomatoes |
$13.14 |
| Bruschetta Napoletana Garlic bread topped with soft mozzarella and organic tomatoes |
$17.94 |
| Calamari Fritti Crispy fried calamari and zucchini served with our marinara dip |
$20.34 |
| Caprese Mozzarella and tomatoes with fresh basil |
$16.74 |
| Carpaccio Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing |
$17.94 |
| Contadina Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese |
$17.94 |
| Melanzane Parmigiana Wood-fire roasted eggplant, fresh mozzarella, tomato sauce |
$15.54 |
| Piatto Di Formaggi Cheese plate with 3 cheeses (Chef’s choice), fresh pear, candied walnuts, figs, honey and toasted crostini. |
$22.74 |
| Polpettine Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens |
$17.94 |
| Tartara Di Tonno Sashimi grade Ahi-Tuna, avocado, balsamic dressing |
$19.80 |
| Cesare Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing |
$11.94 |
| Mista Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant |
$11.94 |
| Polipo E Patate Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing |
$23.94 |
| Quinoa Farro Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette |
$20.34 |
| Tricolore Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette |
$16.74 |
| Minestrone Seasonal vegetable soup |
$11.94 |
| Pappa E Pomodoro Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan |
$11.94 |
| Pasta E Fagioli Classic pasta and bean soup |
$11.94 |
| Ravioli In Brodo Traditional chicken ravioli soup in a light broth |
$19.14 |
| Ribollita Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes |
$15.54 |
| Battuta Trifolata Grilled, aged, pounded Ribeye topped with arugula, burrata and mushrooms |
$29.94 |
| Cesare Grande Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing |
$16.74 |
| Piemontese Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette |
$29.94 |
| Pollo E Spinaci Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast |
$25.14 |
| Portobello E Gamberetti Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette |
$28.74 |
| Promenade Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette |
$16.74 |
| Salmone Salad Grilled Salmon over a bed of marinated vegetables in a house vinaigrette |
$29.94 |
| Tonno Spinaci E Portobello Seared Ahi-Tuna served over a bed of spinach, butter lettuce and grilled Portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette |
$28.74 |
| Agnolotti Farfalla Housemade ravioli stuffed with chicken and ricotta in a pink sauce |
$22.74 |
| Bucatini Con Polpette Housemade meatballs with tomato sauce |
$23.94 |
| Capellini Checca Angel hair pasta with diced tomatoes, olive oil, garlic, basil |
$17.94 |
| Farfalle Al Salmone Smoked salmon and peas in a light vodka pink sauce |
$23.94 |
| Fettuccine Bolognese Classic ground veal and beef sauce |
$25.14 |
| Gnocchi Bolognese Potato and ricotta dumplings with classic ground veal and beef sauce. |
$28.74 |
| Gnocchi Pesto Genovese Potato and ricotta dumplings with pesto Genovese sauce. |
$28.74 |
| Gnocchi Pink Sauce Potato and ricotta dumplings with pink sauce. |
$23.94 |
| Gnocchi Quattro Formaggi Potato dumplings with four cheese sauce. |
$28.74 |
| Gnocchi Sorrentina Potato and ricotta dumplings with tomato sauce. |
$28.74 |
| Lasagna Classic Bolognese |
$26.34 |
| Linguine Alle Vongole Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce |
$25.14 |
| Linguine Gamberetti Shrimp, cherry tomatoes, asparagus, fresh basil, and mint |
$23.94 |
| Pasta Marinara | $16.80 |
| Penne Arrabbiata With spicy tomato sauce, garlic and Italian parsley |
$19.14 |
| Penne Norma Tomato and basil sauce, baked eggplant and Bufala mozzarella |
$20.34 |
| Pennette Santino Penne in a lightly spicy pink vodka sauce |
$21.54 |
| Ravioli Di Aragosta Lobster ravioli in a lightly spicy pink vodka sauce with asparagus |
$28.74 |
| Ravioli Di Magro Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce |
$22.74 |
| Rigatoni Ai Tre Funghi Champignon, shitake, and porcini mushrooms in a light pink sauce |
$25.14 |
| Rigatoni Di Pollo E Broccoli Chicken, sun-dried tomatoes, broccoli, light cream sauce |
$25.14 |
| Focaccia Rosmarino Rosemary and garlic pizza bread baked in our wood-burning oven |
$10.20 |
| PZ Arugula Funghi E Salsiccia Italian sausage, arugula, mushrooms, mozzarella and tomato sauce |
$23.94 |
| PZ Capricciosa Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella |
$23.94 |
| PZ Diavola Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino |
$23.94 |
| PZ Margherita Tomato sauce, mozzarella and fresh basil. |
$17.94 |
| PZ Pepperoni Tomato sauce, mozzarella, and pepperoni |
$20.34 |
| PZ Pesto E Caprino Pesto Genovese, tomato sauce, mozzarella, and goat cheese |
$21.54 |
| PZ Pizza Alla Messicana Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce |
$27.54 |
| PZ Prosciutto E Rughetta Mozzarella, prosciutto, tomato sauce, and wild arugula |
$23.94 |
| PZ Salame Piccante E Gorgonzola Spicy, Italian soppressata, mozzarella, gorgonzola sauce |
$22.74 |
| PZ Vegetariana Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil |
$20.34 |
| Pollo Paillard Marinated and grilled with lemon, herbs and extra-virgin olive oil |
$23.94 |
| Pollo Sorrentina With fresh mozzarella, tomatoes, and basil in a light white wine sauce |
$28.74 |
| Pollo Parmigiana Breaded and topped with fresh mozzarella and tomato sauce |
$31.14 |
| Pollo Piccata White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan |
$25.14 |
| Pollo Milanese Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan |
$28.74 |
| Pollo Al Funghetti Tartufati Porcini, Button and Shitake mushrooms in a white wine sauce |
$32.34 |
| Pollo Marsala Sauteéd with Champignon and Shitake mushrooms in our Marsala wine sauce |
$31.14 |
| Chicken Farfalla Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna |
$26.34 |
| Veal Al Funghetti Tartufati Porcini, Button and Shitake mushrooms in a white wine sauce |
$34.74 |
| Veal Marsala Sauteéd with Champignon and Shitake mushrooms in our Marsala wine sauce |
$33.54 |
| Veal Milanese Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan |
$31.14 |
| Veal Paillard Marinated and grilled with lemon, herbs and extra-virgin olive oil |
$26.34 |
| Veal Parmigiana Breaded and topped with fresh mozzarella and tomato sauce |
$33.54 |
| Veal Piccata White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan |
$27.54 |
| Veal Sorrentina With fresh mozzarella, tomatoes, and basil in a light white wine sauce |
$31.14 |
| Ribeye Farfalla 10 oz. Prime Ribeye served with salsa verde and salsa campagna |
$31.14 |
| Salmone Grigliato Grilled Atlantic salmon served with salsa verde and salsa Campagna |
$32.34 |
| Side Garlic Bread | $8.34 |
| Side Broccoli | $8.34 |
| Side Meatballs | $10.20 |
| Side Salad | $7.80 |
| Side Mashed Potatoes | $10.20 |
| Side Sausage | $5.40 |
| Side Pasta Alfredo | $10.74 |
| Side Anchovies | $3.00 |
| Side Avocado | $3.00 |
| Side Burrata | $10.74 |
| Side Grilled Shrimp | $8.59 |
| Tiramisu | $10.00 |
| Torta Della Nonna | $10.00 |
| Cheesecake | $13.00 |
| Creme Brûlée | $13.00 |
| DINNER (3PD) | |
| Contadina Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese |
$20.70 |
| Tartara Di Tonno Sashimi grade Ahi-Tuna, avocado, balsamic dressing |
$21.79 |
| Bruschetta Toasted garlic bread topped with olives, mushrooms, and organic tomatoes |
$17.19 |
| Calamari Fritti Crispy fried calamari and zucchini served with our marinara dip |
$21.79 |
| Carpaccio Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing |
$20.64 |
| Polpettine Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens |
$20.70 |
| Polentina E Ragu | $18.40 |
| Nduja Cozze E Vongole Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread |
$22.94 |
| Polipo E Patate Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing |
$25.30 |
| Antipasto Farfalla An assortment of appetizers to share |
$44.85 |
| Bruschetta Napoletana Garlic bread topped with soft mozzarella and organic tomatoes |
$21.79 |
| Bufala Imported, Italian mozzarella served with prosciutto and an organic tomato and arugula salad |
$21.85 |
| Stracciatella Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto |
$21.85 |
| Caprese Mozzarella and tomatoes with fresh basil |
$19.55 |
| Burrata Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad |
$21.79 |
| Melanzane Parmigiana Wood-fire roasted eggplant, fresh mozzarella, tomato sauce |
$19.49 |
| Proscuitto Di Parma Con Pera 24 month aged premium prosciutto with sliced pear |
$16.10 |
| SM Minestrone Seasonal vegetable soup |
$10.35 |
| LG Minestrone Seasonal vegetables soup |
$16.10 |
| SM Pasta E Fagioli Classic pasta and bean soup |
$10.35 |
| LG Pasta E Fagioli Classic pasta and bean soup |
$16.10 |
| SM Pappa E Pomodoro Tuscan tomato soup with onions, basil, toasted bread and Parmesan |
$10.35 |
| LG Pappa E Pomodoro Tuscan tomato soup with onions, basil, toasted bread and Parmesan |
$16.10 |
| SM Ribollita Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes |
$11.50 |
| LG Ribollita Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes |
$17.25 |
| Ravioli In Brodo Traditional chicken ravioli soup in a light broth |
$18.40 |
| Mista Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant |
$16.04 |
| Tricolore Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette |
$18.40 |
| Arugula E Pecorino 18 |
$20.70 |
| Cesare Insalatina Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing |
$16.04 |
| Italiana Chopped romaine, salami, mortadella, cotto, pecorino and parmigiana cheese with garbanzo beans and giardiniera (pickled vegetables) in a mustard-lemon vinaigrette |
$20.70 |
| Farro Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette |
$20.70 |
| Bietole E Caprino Thinly sliced beets topped with mixed greens and breaded and grilled goat cheese in a sherry vinaigrette |
$20.70 |
| Tropicale Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette |
$18.40 |
| Promenade Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette |
$19.49 |
| Piemontese Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette |
$33.29 |
| Cesare Grande Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing |
$17.19 |
| Grilled Salmone Salad Grilled Salmon over a bed of marinated vegetables in a house vinaigrette |
$32.14 |
| Portobello E Gamberetti Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette |
$32.14 |
| Tonno Spinaci E Portobello Seared ahi-tuna, spinach, butter lettuce, grilled portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette |
$33.29 |
| Pollo E Spinaci Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast |
$28.69 |
| Quinoa Farro E Gamberetti Chopped romaine, cucumbers, tomatoes, onions and avocado with quinoa and grilled shrimp |
$30.99 |
| Agnolotti Farfalla Housemade ravioli stuffed with chicken and ricotta in a pink sauce |
$27.54 |
| Capellini Checca Angel hair pasta with diced tomatoes, olive oil, garlic, basil |
$21.79 |
| Farfalle Al Salmone Smoked salmon and peas in a light vodka pink sauce |
$28.69 |
| Fettuccine Alfredo | $22.94 |
| Fettuccine Bolognese Classic ground veal and beef sauce |
$27.54 |
| Fusilli Carciofi Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil, and aged ricotta |
$29.84 |
| Gnocchi Bolognese Potato and ricotta dumplings with classic ground veal and beef sauce. |
$27.54 |
| Gnocchi Marinara Potato and ricotta dumplings with your choice of sauce: orrentina / Quatro Fromaggi / Pesto Genovese / Alla Bolognese / Pink Sauce |
$27.54 |
| Gnocchi Pesto Genovese Potato and ricotta dumplings with pesto Genovese sauce. |
$27.54 |
| Gnocchi Pink Sauce | $27.54 |
| Gnocchi Quattro Formaggi Potato dumplings with four cheese sauce. |
$27.54 |
| Gnocchi Sorrentina Potato and ricotta dumplings with tomato sauce. |
$27.54 |
| Lasagna Classic Bolognese |
$28.75 |
| Linguine Alle Vongole Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce |
$31.05 |
| Linguine Gamberi E Carciofi Shrimp, cherry tomatoes, asparagus, fresh basil, and mint |
$32.14 |
| Linguine Pescatora Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice |
$43.64 |
| Lobster Ravioli Lightly spicy pink vodka sauce with asparagus |
$33.29 |
| Maccaroni Con Polpette Housemade meatballs with tomato sauce |
$28.69 |
| Maccaroni Puttanesca Tomato sauce, capers, and black olives served from the parmesan wheel |
$34.44 |
| Orecchiette Pugliesi Ear shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese |
$28.69 |
| Penne Arrabbiata With spicy tomato sauce, garlic and Italian parsley |
$21.79 |
| Penne Norma Tomato and basil sauce, baked eggplant and Bufala mozzarella |
$24.09 |
| Pennette Santino Penne in a lightly spicy pink vodka sauce |
$22.94 |
| Ravioli Di Aragosta Lobster ravioli in a lightly spicy pink vodka sauce with asparagus |
$32.14 |
| Ravioli Di Ricotta Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce |
$25.24 |
| Ravioli Di Zucca Pumpkin ravioli in a walnut and cream sauce |
$27.54 |
| Rigatoni Ai Tre Funghi Champignon, shitake, and porcini mushrooms in a light pink sauce |
$28.69 |
| Rigatoni Di Pollo E Broccoli Chicken, sun-dried tomatoes, broccoli, light cream sauce |
$27.54 |
| Spaghetti Algio E Olio | $17.19 |
| Spaghetti Cacio E Pepe | $27.54 |
| Spaghetti Carbonara | $27.54 |
| Spaghetti Integrali Primavera Whole wheat pasta with seasonal vegetables in a garlic and olive oil sauce with ricotta cheese |
$27.54 |
| Tonnarelli Alla Norcina Italian sausage and porcini mushrooms in a white wine and extra-virgin olive oil sauce |
$29.84 |
| Pasta Butter | $11.91 |
| Focaccia Rosmarino Rosemary and garlic pizza bread baked in our wood-burning oven |
$9.20 |
| PZ Margherita Tomato sauce, mozzarella and fresh basil. |
$20.70 |
| PZ Pesto E Caprino Pesto Genovese, tomato sauce, mozzarella, and goat cheese |
$28.75 |
| PZ Pepperoni Tomato sauce, mozzarella, and pepperoni |
$25.30 |
| PZ Vegetariana Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil |
$27.60 |
| PZ Arugula Funghi E Salsiccia Italian sausage, arugula, mushrooms, mozzarella and tomato sauce |
$29.90 |
| PZ Prosciutto E Rughetta Mozzarella, prosciutto, tomato sauce, and wild arugula |
$28.75 |
| PZ Salame Piccante E Gorgonzola Spicy, Italian soppressata, mozzarella, gorgonzola sauce |
$24.15 |
| PZ Italian White Pie Fresh ricotta, creamy mozzarella, parsley and garlic |
$25.30 |
| PZ Capricciosa Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella |
$27.60 |
| PZ Pizza Alla Messicana Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce |
$31.05 |
| PZ Diavola Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino |
$28.75 |
| Ribeye Farfalla Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara |
$34.44 |
| Battuta Trifolata Grilled, aged and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes |
$37.38 |
| Brasato Di Manzo Boneless beef short ribs braised for three hours in a red wine, market vegetable and tomato sauce, served over egg fettuccine pasta |
$40.19 |
| Tagliata Con Gnocchi Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms |
$41.34 |
| Risotto In Carrozza Porcini, shitake and champignon mushrooms served from the parmesan wheel |
$36.74 |
| Risotto Pescatora Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice |
$43.64 |
| Veal Sorrentina Fresh mozzarella, tomatoes and basil in a white wine sauce |
$36.74 |
| Veal Parmigiana Breaded and topped with fresh mozzarella and tomato sauce |
$37.89 |
| Veal Piccata In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan |
$32.14 |
| Veal Marsala Sautéed with Shitake mushrooms and Marsala wine sauce |
$37.89 |
| Veal Milanese Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan |
$36.74 |
| Veal Carciofi Fresh artichokes, capers, and olives in a lemon sauce |
$39.04 |
| Veal Saltimbocca Prosciutto, fresh mozzarella and sage with a white wine sauce |
$37.89 |
| Veal Paillard Marinated and grilled with lemon, herbs and extra-virgin olive oil |
$30.99 |
| Veal Funghi Tartufati Porcini, shitake and champignon mushrooms in a white wine and truffle sauce |
$36.74 |
| Chicken Farfalla Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna |
$25.24 |
| Chicken Sorrentina Fresh mozzarella, tomatoes and basil in a white wine sauce |
$30.99 |
| Chicken Parmigiana Breaded and topped with fresh mozzarella and tomato sauce |
$33.29 |
| Chicken Piccata In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan |
$29.84 |
| Chicken Marsala Sautéed with Shitake mushrooms and Marsala wine sauce |
$32.14 |
| Chicken Milanese Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan |
$30.99 |
| Chicken Carciofi Fresh artichokes, capers, and olives in a lemon sauce |
$34.44 |
| Chicken Saltimbocca Prosciutto, fresh mozzarella and sage with a white wine sauce |
$33.29 |
| Chicken Paillard Marinated and grilled with lemon, herbs and extra-virgin olive oil |
$26.39 |
| Chicken Funghi Tartufati Porcini, shitake and champignon mushrooms in a white wine and truffle sauce |
$32.14 |
| Salmone Al Zafferano Grilled Atlantic salmon filet with leeks and asparagus in a mustard and saffron sauce, served with mashed potatoes and steamed broccoli |
$42.49 |
| Salmone Grigliato Grilled Atlantic salmon served with salsa verde and salsa campagna, served with roasted potatoes and seasonal vegetables or pasta marinara |
$36.80 |
| Cioppino Seafood medley of mussels, clams, calamari, scallops, shrimp and octopus in a fresh tomato broth, served with toasted garlic bread |
$45.94 |
| Tiramisu | $10.00 |
| Torta Della Nonna | $13.00 |
| Cheesecake | $13.00 |
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Vivian Cajas
The food and service here are fantastic!
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Lisa Z
I had lunch here before the holidays with a dear friend! It was excellent!
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Alexis Zbinden
Food was good, service was fine. Good spot for lunch. Pretty empty when I went but it was a Wednesday at noon. Beware of split plate charge. No bread until you’ve placed an order which is understandable.
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Leff Real Estate Group
Always have a great experience at Farfalla in Westlake Village. The food is generally very good, I enjoy the bolognese, great chicken milanese, the pizza’s are always great, and the chicken marsala is a favorite. Great service and atmosphere.
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Nonz A
Absolutely delicious, great quality food. This is a hidden gem for sure. Best pasta i have had in a long time. I ordered Pennette santino ( pink sauce) and
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Josh Brenner is Living in Westlake Village
Love the ambiance and service is top notch. The chicken parmigiana is to die for. Great pizzas and pastas. Specials are always on point.
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Max Carter
Great food and absolutely fantastic service. They treat you like your family here. And not just our own waiter, but the entire wait staff. It probably helped that we went with some regulars! I got the scallops with pasta and they were seared just right – not rubbery from over-cooking. The pasta was fresh and just a little bit aldente – just the way I like it. The tiramisu was to die for. Note that this place is quite expensive, so my expectations were high.
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SurfWarr
Amazing dinner takes me back to when I lived in Napoli. Excellent service, fresh food, and fantastic wine.
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Elaine Chan
The service was great but I didn’t really like my dish (FARFALLE AL SALMONE) . It was way too salty and the server was really nice and had the kitchen remake it. However I think the sauce may have been premade so I’ll not sure if they were really able to make it less salty. The penne my husband had was also a bit too saucy. Maybe our tastes just run towards a bit blander.
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Sabrina Paez-Parent
Food had very large portions that were very heavy in cheese and sauces. Good for a night out with a larger group because of ample space and great outdoor space.
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