Far Eats Cafe Menu - Seattle, WA

Understated locale offering Indian-fusion cuisine & Saturday brunch, plus a take-out option. Based on 261 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Far Eats Cafe 98119

Address:
400 2nd Ave W suite 100, Seattle, WA 98119

Phone: (206) 708-1769

Website:

Hours

Thursday	11 AM–2:30 PM, 4:30–8:30 PM
Friday	11 AM–2:30 PM, 4:30–8:30 PM
Saturday	11 AM–8:30 PM
Sunday	Closed
Monday (Labor Day)	11 AM–2:30 PM, 4:30–8:30 PM Hours might differ
Tuesday	11 AM–2:30 PM, 4:30–8:30 PM
Wednesday	11 AM–2:30 PM, 4:30–8:30 PM

Breakfast Menu
Deshi Omelet Spiced egg batter flan with tomato, serrano, onion, cilantro . Served with a grilled Pav	$14.95
Bhurgi Wrap Scrambled egg with onion cilantro, onion,Serrano and cheese wrapped in Tortilla with potatoes .	$12.95
Egg Porotta Grilled Malabar porotta with egg cooked atop with sprinkle of Serrano salt and pepper.	$14.95
Anda Pav Egg and cheese on a 2 grilled pav.	$11.95
Paav Bhaji Two grilled buttered pav served with buttered hot vegetable mash.	$12.95
Vada Paav Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney.	$11.95
Ghee Dosa Buttered crisp rice crêpe.	$12.95
Masala Dosa Rice crepe stuffed with spiced potatoes.	$13.95
Mysore Dosa Rice crepe smeared with a spicy chilly- lentil grind.	$11.95
Mysore Masala Dosa Mysore rice crepe with potato stuffing.	$14.95
Onion Herb Dosa Rice crepe spotted with bermuda onion and herbs.	$12.95
Onion Masala Dosa Onion crepe stuffed with spiced potatoes.	$14.95
Lunch
Espresso And Variation 16 oz.	$7.00
Masala Chai 16 oz.	$7.00
Lassi And Variation 16 oz.	$7.00
Vegetable Puff	$6.95
Paneer Puff	$7.25
Chicken Puff Kerala style curry leaf tempered shredded chicken baked in puff pastry	$6.95
Beef Puff Spiced shred of sirloin tempered with mustard seed Baked golden in a puff pastry	$7.50
Kerala Chicken Curry leaf chicken, dhania potatoes, cucumber relish, and pickle dressing.	$12.95
Madras Beef Braised beef, dhania potatoes, grilled onion, cucumber relish, and pickle dressing.	$13.95
Pudina Lamb Curried lamb, dhania potatoes, cucumber relish and mint chutney.	$13.95
Paneer Wrap Grilled Paneer cheese, dhania potatoes, cucumber relish, and pickle dressing.	$11.95
Bombay Chana Curried garbanzo, dhania potatoes, cucumber relish, and pickle dressing.	$11.95
Mumbai Dabeli Spiced mash potatoes on dabeli-chutney smeared grilled pav with chickpea sprinkle.	$11.95
Delhi Dilly Tandoori chicken, fresh mozzarella, spinach leaves, red onion, and lemon dressing	$12.95
Nawabi Lamb kebab, goat cheese spread, spinach leaves, dressed with mint raita	$13.95
Omelet Sandwich Spicy egg flan with tomato, onion, serrano and cilantro with melted cheese.	$12.95
Cilantro Mirch Fresh mozzarella, cilantro, and serrano over tadka sauce, with coriander drizzle.	$11.95
Chicken Sholay Tandoori-spiced chicken, grilled onion, smoked pimento, and cheese.	$11.95
Lamb Sliced lamb kebab, goat cheese, red onion, spinach leaves, and mint yogurt drizzle.	$12.95
Tandoori Salad Fresh romaine and kale with Paneer cheese, spiced chicken, cucumber relish, corn kernels, and masala ranch.	$12.95
Kebab Salad Fresh romaine and kale, with sliced lamb kebab, goat cheese crumbles, cucumber-tomato relish, and mint ranch dressing, topped with sliced almonds.	$13.95
Tarkari Fresh romaine, kale, and spinach leaves topped with diced cucumber, tomatoes, Bermuda onion, red pepper, olives, and pepperoncini, with an achari vinaigrette.	$12.95
Saffron Chicken Caesar Gluten free. Fresh cut romaine with saffron-Caesar dressing, tandoori chicken, parmesan, and chickpea thin garnish.	$13.95
Pav Bhaji Grilled and buttered pavs, served with hot vegetable mash and tomato-onion garnish.	$15.95
Vada Pav Two chickpea batter-fried spiced potato rounds in a pav, with dry garlic chutney.	$14.95
Samosa Chole Chaat Golden fried samosa smothered in garbanzo curry topped with onion, cilantro dressed with chutney.	$14.95
Kheema Pav Dry braised ground lamb with spices served with grilled and buttered pav.	$19.95
Ghee Dosa Buttered crisp rice crepe.	$13.95
Masala Dosa Rice crepe stuffed with spiced potatoes.	$13.95
Mysore Masala Dosa Mysore rice crepe with spice potatoes.	$14.95
Onion Masala Dosa Onion crepe stuffed with spiced potatoes.	$14.95
Vegetable Korma An almond-cashew cream sauce with onion gravy and fresh vegetable.	$15.95
Chana Masala Curried garbanzo beans curried with tomato, cilantro and pomegranate.	$15.95
Butter Chicken Savory yogurt-marinated breast of chicken, baked, and then simmered in a tomato butter sauce, finished with fenugreek leaves.	$16.95
Tellicherry Chicken A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels.	$16.95
Lamb Coconut Coconut cream-onion gravy with curried lamb.	$17.95
Beef Tadka Braised beef tempered with ginger-garlic, Bermuda onion and tomato finished in a thick onion gravy.	$17.95
Far Eats Biryani Signature style biryani made with Basmati rice, ghee, onion, and pudina; served with cucumber raita and Pappad.	$18.95
Mango Cheesecake An original, made with a touch of ginger.	$8.95
Mango Ice Cream A refreshing and sweet ice cream made with Alphonso mango.	$5.95
Dinner
Vegetable Puff Pastry Stuffed savory puff pastry.	$7.50
Samosa Two spiced-potato-pea-stuffed flaky pastries, fried golden, served with chutneys.	$7.95
Pani Puri Mung-bean-masala-filled wheat crisps served with a shot of spicy sherbet.	$11.95
Dahi Puri Wheat pops filed with sweet yogurt filing, dressed with chickpea thins.	$12.95
Bhel Puffed rice, chickpea thins, boiled potatoes, Bermuda onion, cilantro, serrano, dressed with a tamarind-date dressing.	$13.95
Paneer Puff Pastry	$7.50
Beef Puff Pastry	$7.95
Chicken Puff Pastry	$7.95
Paneer Kebab Marinated Paneer cheese skewered with peppers and onion, air grilled until done, served with a dip.	$15.95
Roasted Vegetable Masala-roasted fresh vegetables, served with fenugreek butter and lime drizzle.	$15.95
Lamb Kebab Spiced and ground lamb with herbs, baked to perfection, served with mint gravy.	$20.95
Vegetable Puff	$7.50
Pav Bhaji Three grilled and buttered pavs, served with buttered hot vegetable mash.	$16.95
Vada Pav Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney.	$14.95
Kheema Pav Dry braised ground lamb with spices served with grilled and buttered pav.	$20.95
Curry Tadka Vegan. Quickly tempered herbs with tomato-onion gravy.	$16.95
Khorma An almond-cashew cream sauce with onion gravy.	$16.95
Vindaloo Vegan. Portuguese influenced sauce with vinegar-onion gravy.	$16.95
Coconut Vegan. Coconut cream-onion gravy.	$16.95
Tikka Masala A creamy tomato-onion gravy.	$16.95
Methiwala A simple curry tempered with fenugreek and tomato.	$16.95
Jeera Saag A creamy spinach curry tempered with cumin seeds.	$16.95
Butter Chicken Savory yogurt-marinated breast of chicken, baked, and then simmered in a tomato butter sauce, finished with fenugreek leaves.	$19.95
Tellicherry Chicken A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels.	$19.95
Malabar Lamb Tender lamb, curried with roasted coconut gravy, finished with tempered curry leaves and mustard seeds.	$20.95
Stuffed Tigers Herb-cheese-stuffed jumbo prawns, topped with tomato butter sauce.	$22.95
Masala Baked Fish Seared and baked fish, with curry leaf ginger smear, served with rasa.	$20.95
Kofta Royale Vegetable chickpea rounds, stuffed with Paneer cheese, cashew, and raisin, simmered in a nut puree sauce.	$19.95
Capsicum Cashew Stuffed (potato-Paneer-spinach) and baked peppers with a cashew cream sauce.	$19.95
Far Eats Biryani Signature style biryani made with Basmati rice, ghee, onion, and pudina; served with raita, pickle, and pappas.	$19.95
Beef Ulathiyadu Cubes of sirloin beef tempered with curry leaves braised until tender	$19.95
Tadka Daal Buttery yellow lentils tempered with cumin seeds.	$15.95
Baingan Bharta Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs, and spices.	$16.95
Mattar Paneer In-house-made cheese cooked with green peas, onion, tomatoes, and fresh herbs.	$16.95
Aloo Gobi Braised cauliflower with potatoes and tomatoes.	$16.95
Butter Bread Stone baked flatbread with butter.	$3.75
Garlic Herb Bread	$4.50
Malabar Porotta Griddled layered white bread a specialty from Kerala	$5.00
Raita Seasoned yogurt condiment.	$6.00
Onion Salad	$5.00
Pickle Pickled cucumber that has been preserved in vinegar or brine.	$5.00
Basmati Rice	$6.00
Mango Cheesecake An original, made with a touch of ginger.	$9.95
Mango Ice Cream A refreshing and sweet ice cream made with Alphonso mango.	$6.95

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Menu Photos

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Order and Reservations

Reservations: opentable.com

Reviews

Shikha Suneja

I have tried this place twice.

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Andi Price

The owner was incredibly friendly and helpful. I was so clueless what a lot on the menu was and she was so helpful describing everything. The food itself was amazing, so flavorful! There were many options if you can’t handle spicy or are vegetarian (like me). Also I had the mango Lassi drink which was amazing and flavorful!

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Tamella H

Overall experience was good. We really enjoyed their curries, especially chicken khorma. But we learned that owners are from Karela and we have to be back for fish dish. Also those who are seeing dosa pictures be aware it is available only for breakfast weekly and on Saturdays until 3 pm. Very welcoming staff!

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Kartik Mehta

Paradise for Indian food lovers especially vegetarian choice is ample. We had Samosa chat, Alu parotha, Masala Dosa, Paneer Kabab, Masala Chai and Pani Puri. Misty and Geogy (owners) were awesome in terms of service, welcome. Must visit if you are in Seattle.

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Sasi Inguva

Ordered Chicken biryani and “Lassi variation” togo. Biryani was just okay. I was disappointed with the quantity. The container was 3/4th filled, 10% of which was a big lemon. Chicken was a bit stale. Not real dum biryani.

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Victoria H

I ate here today because I work right around the corner, and I was very impressed!

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Kartik Sheth

The people who run the place are fantastic. The Samosa chat was good. The tea was good and served with a glucose biscuit – perfect! I wasn’t super thrilled with the dosa or the chutneys or sambhar that went with it. The bhel puri and dahi puri were so so.

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Fae Xan

I loved it here! The people who worked there was inattentive and kind. The food was so good, I can’t wait to go back! And bring friends. The space felt very inviting and beautiful!

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Shreeja Visweswaraiah

The space is very well designed. Khajur bhel and vegetable biriyani have some really nice flavors. Capsicum cashew was a little too sweet for medium level spicy(would make it spicy). It is a bit more expensive for the food, but it’s in the city!

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Nicole McHenry

Best Indian food nearby hands down! Beautiful spices and sauces on every single dish, and great vegetarian options. The owners are so friendly and personable. The interior is always bright and clean and there’s a little outdoor seating as well!

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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Far Eats Cafe Menu – Seattle, WA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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