Fandangles Menu – Atlanta, GA

Type : Southern restaurant (US)

Location : Atlanta, GA

This New American eatery in the Sheraton Atlanta offers many gluten-free & vegetarian options. Based on 144 reviews, the restaurant has received a rating of 3.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Fandangles 30303

Address:
165 Courtland St NE #3rd, Atlanta, GA 30303

Phone: (404) 659-6500

Website:

Hours

Sunday 10 AM–10 PM
Monday

(Labor Day)
10 AM–10 PM

Hours might differ
Tuesday 10 AM–10 PM
Wednesday 10 AM–10 PM
Thursday 10 AM–10 PM
Friday 10 AM–10 PM
Saturday 10 AM–10 PM

Menu

Entrees
Orange Chili Glazed Salmon
Sesame seeds, chili flakes, rice pilaf, summer vegetable medley
$25.00
Wings/Quesadillas
Chicken Quesadilla
Grilled chicken, fresh pico, and cheddar cheese stuffed tortilla with sour cream
$15.00
Cheese Quesadilla
Black beans, fresh pico and cheddar cheese stuffed tortilla with sour cream
$12.00
Flatbreads
Vegetable Flatbread
Grilled naan with seasonal vegetables and mozzarella
$15.00
Onion And Sausage Flatbread
Grilled naan with sage sausage, caramelized onion
$16.00
Buffalo Chicken Flatbread
Grilled naan with chicken, ranch, hot sauce
$16.00
Small Plates/Sides
Veggie Plate
Chef’s selection of seasonal cut vegetables with citrus hummus
$8.00
Basket Of Fries
Fresh house-cut spuds
$8.00
Side Of Fries
Fresh house-cut spuds
$5.00
Jalapeno Poppers
Fried cream cheese stuffed jalapeno peppers, with spicy ranch
$7.00
Soups & Salads
Cream Of Tomato Soup
Italian tomatoes i garden basil | cream
$8.00
Vine Ripe Tomato Salad
Baby arugula | red onion | fresh mozzarella kalamata ginger glaze
$11.00
Mixed Greens
Baby lettuce | heirloom tomatoes cucumber | carrots i sweet onions herb croutons | champagne vinaigrette
$10.00
Caesar Salad
Romaine | aged parmigiano reggiano | herb croutons
$11.00
Steaks
Char-Grilled Skirt Steak
Chili-lime marinated | chimichurri sauce double fried plantains | sautéed vegetables
$29.00
Filet Of Beef
Truffle butter | cognac demi-glaze garlic whipped potatoes | market vegetables
$39.00
Seafood
Shrimp And Grits
Sauteed shrimp | andouille sausage mushroom ragu | scallions | cajun cream sauce
$28.00
Bourbon Molasses Glazed Salmon
Vegetable hash | tamarind ginger reduction
$29.00
Sides
Sautéed Vegetables $6.00
Stone Ground Cheese Grits $6.00
Sweet Potato Fries $6.00
Double Fried Plantains $6.00
Whipped Potatoes $6.00
Crispy Potato Fries $6.00
Starters
Fried Green Tomatoes
Goat cheese roasted red pepper coulis corn relish nueske’s bacon|balsamic drizzle
$10.00
Chef’s Hummus Tastings
Marinated olives feta | grilled pita | chive oil
$13.00
Lump Crab Cake
Com relish remoulade sauce
$15.00
Cured Meats And Cheese
Dry meats | local cheeses | preserve jam french baguette
$20.00
Southern Smoked Chicken Egg Rolls
Pickled red onions | buttermilk jalapeno ranch dressing
$12.00
Crispy Chicken Wings
Choice of lemon pepper | bourbon molasses | buffalo mango habanero | buttermilk ranch blue cheese dressings
$11.00
Favorites
Smoked Roasted Pork
Creole mustard demi | sweet potato mousseline market vegetables pan seared airline
$28.00
Chicken Breast
Roasted red pepper mashed | sautéed vegetables jus lie
$27.00
Portobello Mushroom Ravioli
Mushroom broth | baby spinach | parmigiano reggiano fresh herbs | truffle balsamic
$24.00
Cocktails
Peachtree
Tequila reposado, peach schnapps, peach puree, sweet & sour, pomegranate float
$15.00
Courtland
Coconut water infused rum, coconut berry red bull
$14.00
Ponce De Leon
Strawberry lemongrass grey goose, grenadine, yuzu herb tonic
$15.00
Edgewood
Empress gin, absolut vanilla, lemonade, passion fruit
$15.00
Boulevard
Hennessy, muddled strawberries, strawberry puree, sweet & sour, simple syrup
$15.00
North Avenue
Prosecco, mango peach sorbet
$13.00
Capital Ave
Angels envy, angostura bitters, orange bitters, simple syrup
$15.00
Sweet Treats
Red Velvet Cake
Layers of moist red velvet genoise with rich cream cheese filling
$7.00
Mango Passion Cheescake
Passion and mango infused cheescake topped with tart fruit curd, finished with buttermilk cheesecake
$6.00
Beer
Bud Light $7.50
Michelob Ultra $7.50
Sweetwater 420 $8.50
Fire Maker $8.50
Blue Moon $8.50
Stella Artois $8.50
Seltzers $6.00
Bud Light $6.50
Budweiser $6.50
Michelob Ultra $6.50
Miller Lite $6.50
Coors Light $6.50
Goose Island Ipa $7.50
Sam Adams $7.50
Heineken 0.0 N.a $6.50
Heineken $7.50
Corona Extra $7.50
Guinness $7.50
Wine
Ruffino, Prosecco $11.00
Mumm Napa, Brut Prestige $16.00
Veuve Clicquot, Brut $155.00
Moet & Chandon, Rosé $170.00
August Kessler “R”, Riesling $11.00
Kim Crawford, Sauvignon Blanc $11.00
Le Rime, Pinot Grigio $11.00
Imagery, Chardonnay $11.00
Pascal Jolivet Attitude, Rosé $12.00
Aspen-Mercer Canyons, Cabernet $11.00
Kim Crawford, Pinot Noir $11.00
Cms Hedges, Red Blend $11.00
Ravenswood, Zinfandel $12.00
Joel Gott 815, Cabernet $13.00
Benziger, Merlot $13.00
Alamos Selecciom, Malbec $13.00
Siduri, Pinot Noir $17.00
Spirits
Dewar’s White Label
Glenfiddich 12 Yr
The Glenlivet 12 Yr
Laphroaig
The Macallan 12 Yr
Johnnie Walker Black Label
Jim Bean
Maker’s Mark
Woodford Reserve
Knob Creek
Buffalo Trace
Bulleit
Bulleit Rye
Jack Daniels
Honey
Angel’s Envy
Courvoisier Vsop
Hennessey
Bailey’s Irish Cream
Kahlúa
Cointreau
Grand Marnier
Svedka
Absolut
Grey Goose
Ketel One
Titos Handmade
Belvedere
Bacardi Superior
Captain Morgan Spiced
Malibu
El Jimador
Patron Silver, Anejo
Casamigos

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Photo Gallery

Reviews

Michelle Kaufmann
I ate here twice while staying at the hotel. The first night I had the special – shrimp and chicken fried rice. Good flavor, but a bit heavy on the salt/soy sauce. The shrimp was the star of the dish – deep fried, but without breading, so it was crispy without the heavy breading. The second night I ordered the sausage and onion Flatbread. It was delicious and hit the spot perfectly. I also had a mixed drink – the boulevard. It’s great if you like fruity drinks, basically like an alcoholic strawberry lemonade. Portions were large both nights which made the higher prices more reasonable. The service was a bit slow, but very friendly.

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Tina Paris
We enjoyed our 14 year Margarita and Old Fashion cocktails prepared by DJ. He gave us stellar customer service and recommended the Angus burger and Fried Chicken. I prefer my burgers cooked medium and it was perfect! The Friend Chicken was juicy and had just enough crispy skin & flavor was on point. Thank you DJ for a great experience!

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Ravishankar Sivasubramaniam
Great service, good restaurant and in room service at Sheraton. Warm and gooey Peach cobbler with vanilla ice-cream is highly recommended. Tried seared salmon and chicken noodle soup turned out good but portions were small for the price.

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Anne Todd
We were staying in hotel, so initially this was easiest place to eat, but the food was so nice we returned a second night.

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Ryan Johnson
Fandangles tends to be our DragonCon weekend default dinner spot. The food is always excellent and the staff is awesome and helpful. Wait times for when we come tend to be longer but given that it’s a 60,000+ person convention it’s completely understandable

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Austin Buhler
Food was absolutely delicious. I have never had a better shrimp and grits than what I had here. The crab cake was also delicious. The staff and service were fantastic as well. Very welcoming atmosphere.

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Ms. Cross
Fandangles was a different experience for me. I liked the casual and trendy atmosphere. I enjoyed the meal but our server became a stranger after he seated us, brought us water and took our order. William and the other staff were more accommodating and treated us better. The gentleman bussing the tables was great and got the server’s tip. I can’t remember his name, but when I do I will certainly shout him out.

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Christy Gere
Horrible!!!! Super expensive and the staff sucks. We went here during a convention so they had a very limited menu. Im in a wheel chair so they put us in a section that they were not using. No one came over for 15-20 mins I finally asked for a server. I ordered a Bloody Mary and a sprite and 2 meals for me and my husband. Our food came in about 15 mins not still no drinks finally about 30 mins late i flagged down someone and asked. The bar tender gave the guy attitude. $40 for a Bloody Mary, chicken tenders, and chicken quesadilla worst food ever

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Kimberly Grotz
Food is subpar. Service sucked, got seated after minimal wait a d ignored by two of waitstaff. We where not only ones seated and ignored.

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Justin Hurley123007
Dj is the best bar tender awesome and great service knows how to make the best drinks for his customers at the bar based on there tastes couldn’t ask for a better bartender or service

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