Famous Sichuan offers delicious dining, takeout and delivery to New York, NY.
Famous Sichuan is a cornerstone in the New York community and has been recognized for its outstanding Asian cuisine, excellent service and friendly staff.
Our Asian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Sichuan restaurant serving a broad menu of spicy classics in a modest dining room or via delivery. Based on 482 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
10 Pell St, New York, NY 10013
Phone: (212) 233-3888
Social Profile: 
Hours
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
| Monday | 11 AM–2 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: mealkeyway.com
Reviews
Molly Hinesley
The fried fish was one of the best dishes I’d had in awhile. It was super spicy but with an amazing depth of flavor. Dumplings were just average. Good chill vibe and they’re open late. I’d come back.
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BAMM BAMM
The food is good, the service is great & the atmosphere is good. The only thing is I over paid for my meal & they left out some stuff. But I will eat here again & check my food before paying.
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Saadi Rahman
Our favorite hole in the wall !! We can’t get into the city and not stop by here!! We stumbled upon Famous Sichuan very randomly one day while walking around. We ll be going back all the time!! The food is soooop good that when you have finished your dish you will drink the rest of it!! Can’t wait to go back …slurp …
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Roseau Trading co
They say it authentic but in my opinion it’s never near that and it’s it more westernized dishes with a swimming pool of oil and that says it all
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Martin
Great place for late night Chinese food. Tasty Beef Chow Fun. Very chill vibe.
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John
Bang average. Bland and barely any spice. Unfortunately, I’ve had better-tasting food from generic American-Chinese takeout places.
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Akash Bajaj
We’re very fond of Szechuan cuisine and make sure to try it wherever we go. Being in NYC’s Chinatown, we visited this place considering its name and location. When we went inside, the restaurant was completely empty, and we were the only ones there. We ordered Steamed Dumplings, which were cold and tasted like they were made a day ago, and Spicy pork dumplings which were a little warm but not hot. Moreover, the chili oil had no chilies and was just oil. Next, we ordered, Bokchoy, which wasn’t served fresh either and was instead microwaved because some of it was hot while other pieces were cold. We also ordered chopper pepper fish which wasn’t on the menu, but we were told they could make it. It turned out to be a fried fish with salt, and it was served over lettuce which is not the right way to serve it. Finally, we ordered our signature dish, which we love, the fish fillet in Szechuan sauce. The quantity was 1/4th of what we have always gotten, and so many Szechuan restaurants across the US. The fish had no salt, chili, or numbing taste and was rather bland. We had also ordered the Hot n Sour soup but never got it, and it was also included in the bill, which we had to ask to be removed. The restaurant is super expensive and is not worth the money we spent there.
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Feiran Chen
Gets order wrong 3 out of 5 times that I order take out from them.
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Stephanie Viana
Went this past Sunday. Our waiter was super accommodating to our party of 12, service was quick. Didn’t get to try everything my family ordered, but everyone enjoyed their food! I loved my pan-fried noodles with beef!
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Viraj Patel
8/5/22 update: I came again to try to the Braised beef fillet with Sichuan sauce. I placed my order and went to the bathroom to wash my hands. There was no soap so I told the front desk lady. While I was waiting outside the bathroom for her to refill it, I see one of the workers go into the bathroom, spend a couple minutes in there and then leave to go back to a table in the restaurant he was working at, where he continues to fill dumplings with meat with his bare hands. Knowing that he just used the bathroom and at best washed his hands with water but without soap, needless to say, I will never return to this disgusting place.
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