Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space. Based on 34 reviews, the restaurant has received a rating of 2.9 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in
Address:
9500 S I-35 Frontage Rd, Austin, TX 78748
Phone: (737) 249-2020
Hours
| Wednesday | 11:45 AM–8:30 PM |
| Thursday | 11:45 AM–8:30 PM |
| Friday | 11:45 AM–8:30 PM |
| Saturday | 11:45 AM–8:30 PM |
| Sunday | 11:45 AM–8:30 PM |
| Monday | 11:45 AM–8:30 PM |
| Tuesday | 11:45 AM–8:30 PM |
Menu
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Photo Gallery
Reviews
Thomas Clark
The food overall was good. The ribs were delicious, as well as the chicken. The only reason my rating wasn’t higher was because of the brisket. It was overcooked and just was underwhelming. The cornbread is addictive!
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jeremy charske
The corn bread muffin were great. The BBQ and sides were terrible. They should not be selling BBQ in Texas. Not even close. Maybe go try Canada but you are way out of your league here.
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Anita Phillips
OMG! Famous Dave’s is awesome! My husband and I travel a lot on business. We always try BBQ in each city. The last trip in Memphis, TN was trash and should NEVER be called BBQ! But this food from Famous Dave’s was the first restaurant since the last BBQ mishap. Although we were nervous, You guys did an amazing job! Everything is perfect! I don’t eat baked beans. But I ate yours! The ribs fall off the bone. Brisket is tender and the chopped pork melts in your mouth! I taste & smell the smoke! The rub is making our mouths explode with flavor! We will definitely return!
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Andrea S
This is a temporary location for Famous Dave’s BBQ. It is located inside Jonny Carino’s Italian Grill. There in no sign outside letting customers know Famous Dave’s is inside. They don’t even provide the information in the confirmation email. My family has had Famous Dave’s in Nashville, TN. However, this food was no where new Dave’s. We ordered the Family feast. You are not able to make substitutions. The tray and carry bag was great. You need to ask for BBQ sauce they do not include it in the bag. The ribs were good, but not fall off the bone. The chicken is only dark meat. It was well seasoned. The brisket was over cooked and tough. Corn was good, but you should not be able to mess up corn. The beans were fine, but I add BBQ sauce to give it more favors. The corn beard was great. The wedge fries were not cooked enough and were over salted. We put them in the air fryer to Crisp them up. The coleslaw also came with the side. It was fine for the family. The only side we paid extra for was the Mac and cheese. It was not very cheesy, and not sure why they put corn in it too. Plus re-heating food for the next day was not any better. The brisket was even tougher. Overall, this is not a good representation of Famous Dave’s from the East coast. I would not recommend.
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Annette Jones
Freast for two, services three.
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Axcross Towne
Awesome barbeque. I didn’t get my baked beans and potato salad that came with my order, but I was still satisfied and will be back. 5 Stars baby
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Davis Munroe
Tastes like frozen food from Walmart. Definitely go to the grocery store and get bbq instead. Awful
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Craig Lifton
I ordered some ribs and cheese curds last night around 6:30 PM for Delia. At 8 PM, a delivery driver dropped off a bag at my front door. If my camera didn’t let me know, I wouldn’t have known, since he didn’t knock or ring the doorbell. But no one was more surprised than me when I found a bag of food from Johnny Carcano’s. I tried calling Famous Dave’s, but the number on the web site isn’t even a real number, and the one I found on google just range five times and a computer voice said “goodbye”.
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M F (Travel Addict)
South Austin location, I ordered the ribs and meat combo, my ribs were like leather, they had to have been cooked earlier that day or overcooked. Fries have too much salt. Disappointing, and they don’t have burnt ends on the menu. I love the one in El Paso, but this one is a mess.
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Crystal Ramirez
This is NOT BBQ. This is a joke, it’s a chain from the Midwest and has gotten worse since I last had it. Not sure how they made it to Texas. Over sauced, dry meat, not famous for being good at all.
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