Sicilian-style pies, sandwiches & draft brews in a hip, subterranean brick-walled space. Based on 892 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
119 S Main St, Logan, UT 84321
Phone: (435) 752-9384
Social Profile: 
Hours
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–11 PM |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Jeff Vaughan
This is a decades old establishment that hasn’t changed much over the years. The basement pizza joint has spartan decor with graffiti-carved wood tables and a mural on the wall depicting the old country. There’s a menu posted on the wall with salads, sandwiches and of course, pizza. The pizza resembles Chicago deep dish but is really far from it. The dough is light, not at all doughy, and slightly sweet, making it far less filling than your traditional pizza pie. The cheese is not overloaded but moderately proportioned so that you can discern the flavor of the sauce and each topping without being overwhelmed by cheese like other pizzas so often do. This establishment represents so well the past and present of Logan. You’ll find nostalgic older folks here as well as younger University students taking a break from the books. I highly recommend you visit on your next trip to Cache Valley.
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Janet Marroquin
Cute underground place. Yummy pizza. We got the Margarita and BBQ. We also like the spinach tortellini with white sauce. Great attention and speed. Fun atmosphere.
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Parker Pattillo
One of the better pizza places in Cache Valley. Service was fine, though the servers did seem a tad annoyed to take my order. The pizza was overall good. Not great or amazing, just good. My biggest complaint was how there was a severe lack of sauce on the pizza, it felt like they put on as little as possible. Which is a shame because the cheese and the dough taste pretty good. The little sauce I did taste was super good too. I would come back, it’s not my first choice though.
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pat j
Randomly chose this place after running into a closed bowling alley that failed to inform their customers that they were closed. Pizza was freaking awesome. Mission to have some fun with the family saved. Must try for those looking to get a new pizza experience. Crust is awesome. The beer options were good. Green light.
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Victor Stanley (Shar and Vic)
We were taking our daughter to school in Logan and we were tired and hungry. It was late and lots of things were closed but this place was open and we’re glad it was. I will say depending on the night parking is a pain so you will just have to find parking and walk to it.
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Kayla Drake
The BEST pizza with the BEST owner. We love Fernando and love this pizza so much. It’s truly a staple of Logan. Also try the cashews on your pizza, you won’t be disappointed!
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Jena Carver
The best pizza in Utah for sure. The crust is so good. And the sauce, and the sausage, and the cheese. Their sandwiches are great too, but I rarely have one because the pizza is so good.
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James McMenamin
I laughed when I saw negative reviews about this place. Especially since it has been in business nearly 50 years. Visited with my family that also included a young toddler. For sure college town pizza and a picture of beer spot and it was solid. Great Chx Parm Sandwich and the pie was delicious. Definitely going back when in Logan again. Having visiting hundreds upon hundreds of pizza places this spot is great. One bite everybody knows the rules 7.4 Also Utah is not known for having a good pizza so a good spot is hard to find outside of chains. If you’re looking for “service” you’ve come to the wrong spot. Order your pie, have a seat, and wait for it to come out like everybody else. Don’t be a pigeon and blast this place unless you feel it’s truly justified or you had to “wait 30 mins on a Friday night” and if you do, you’re still a pigeon because you probably deserved it or treated the staff like garbage. Take a look around, you know what you are getting into.
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Michael Crudele
Pizza was very good! The crust was almost like a deep dish. It had crispy flake crust. I also got a sandwich (Godfather). I could not stop eating it. It was so good. The bread was soft and fresh.
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Matt
The pizza and wings were fantastic. It’s a cool dingy college town vibe. I’d go back for the pizza for sure.
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