Evo Italian Menu – Tequesta, FL

Type : Italian restaurant

Location : Tequesta, FL

Swanky space with a patio & sleek bar offers refined Italian meals paired with a vast wine list. Based on 331 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Evo Italian 33469

Address:
150 N US Highway 1, Tequesta, FL 33469

Phone:

Website:

Social Profile:

Hours

Saturday 4:30–11 PM
Sunday Closed
Monday

(Labor Day)
4:30–10 PM

Hours might differ
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–11 PM

Menu

Menu – Main Course
Sea Scallops
U10 Diver, saffron risotto, basil caviar, micro salad, shaved red radish
$40.00
Yellowtail Francese
Local yellowtail snapper, egg-battered, roasted garlic, white wine, Florida lemon, Tuscanella Villa E.V.O.O., Pecorino risotto, green pea
$36.00
Chicken Aversa
All-natural tender chicken scaloppini, Prosciutto di Parma, toy box heirloom tomato, green pea, cognac demi-glace , 24 month Pecorino whipped potato
$32.00
Chicken Scarpa
Rustic Organic Bell & Evans Bone-in Chicken, Rosemary, Sweet Sausage, Baby Bell Peppers, Roasted Garlic, Trio Of Wild Mushrooms, Modena White Balsamic
$34.00
Chicken Milanese
All natural tender chicken scaloppini, lightly breaded, baby arugula, toy box heirloom tomatoes, European cucumber, red onion, fresh bufala mozzarella cheese, port wine vinaigrette, Modena balsamic glaze.
$34.00
Filetto Gorgonzola
All natural 10-ounce filet mignon, pink sea salt, garden herbs, shallots, imported Italian gorgonzola, Barolo demi-glace
$46.00
Veal Chop Marsala
16 Ounce All Natural Rib Veal Chop, Pink Sea Salt, Garden Herbs, Trio of Wild Mushrooms, Sweet Sicilian Marsala, Pecorino Whipped Potato, Demi Glace
$49.00
Short Rib Brasato
Slow braised Prime beef, Cabernet demi-glace, sofrito, 24-month Reggiano risotto.
$40.00
Pan Roasted Salmon
Loch Duart Salmon, cannellini and fava ragu, lemon beurre blanc
$36.00
Veal Evo
Tender milk-fed veal scallopini, wild mushrooms, toy box heirloom tomato, Madeira cream, cold water lobster-crown
$40.00
Menu – Pasta
Linguine Vongole
Tender little neck clams, roasted garlic, white wine, Tuscanella Villa E.V.O.O., garden parsley, linguine pasta
$30.00
Sunday Gravy
Award-winning family recipe, braised cuts of pork, beef and sausage, onion, white wine, garlic, Mezza rigatoni, whipped ricotta, garden basil
$32.00
Tomato Cream
D.O.P. San Marzano tomatoes, cream, Prosciutto di Parma, sweet shallots, sweet peas, penne pasta, whipped ricotta, garden basil.
$26.00
Bucatini Carbonara
Imported pancetta, caramelized onion, white wine, cream, sweet peas, egg yolk, Bucatini pasta
$27.00
Rigatoni Bolognese
Ground veal, beef, pork, Chianti wine, sweet carrots, celery, onions, garlic, D.O.P. San Marzano tomatoes, Mezza rigatoni, whipped ricotta, garden basil
$29.00
Squid Ink Scampi
Jumbo U8 shrimp, white wine, Florida lemon, butter, toy box heirloom tomato, garden basil, squid ink spaghetti
$38.00
Filetto di Pomodoro
D.O.P. San Marzano tomatoes, Tuscanella Villa E.V.O.O, garden basil, garlic, egg noddle fettuccini pasta, whipped ricotta, 24 month Reggiano.
$25.00
Menu – Salads
Buratta Pugliese
“Evo Specialty” imported Buratta mozzarella pouch, toy box heirloom tomato, hydro arugula, baby bell pepper, truffle caviar, basil essence, Modena balsamic glaze
$22.00
Arugula
Seedless watermelon, toy box heirloom tomato, caramelized shallot, pignoli nuts, 24 month Reggiano, port wine vinaigrette
$16.00
Roasted Beets
Garden picked gold and red beets, micro salad greens, toy box heirloom tomato, pistachio nuts, Montrachet goat cheese, fig-glaze
$19.00
Misto
Mesclun greens, toybox heirloom tomatoes, imported roman artichoke hearts, European cucumbers, red onion, port wine vinaigrette.
$12.00
Cesare
Crisp Romaine hearts, imported white anchovies, crostini, 24 month Reggiano, famous homemade dressing
$16.00
Menu – Starters
Calamari Arrabiata
Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. San Marzano tomatoes
$18.00
Artichoke Romana
Roman long stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, Tuscanella Villa E.V.O.O., Parmigiano-Reggiano
$17.00
The Sicilian Stack
Crispy Eggplant, Bufala Mozzarella, Heriloom Tomatoes, Modena Balsamic Reduction, Hyrdo Arugula, 24 Month Reggiano
$17.00
Nancy’s Meatballs
Ground veal, beef, pork, Pecorino Romano, garlic, garden basil, D.O.P. San Marzano tomatoes, whipped ricotta
$19.00
Poached Pear Beggars Purse
Beggars purse ravioli, poached pear, Taleggio cheese, Amaretto, pignoli nuts, cream, garden basil
$16.00
Lobster Brushetta
Cold-Water Lobster, Lobster Sherry Cream Sauce, Toy Box Heirloom Tomatoes, Garden Basil, Fresh Garlic, Sweet Shallots, Crostini
$26.00
Garden Squash Blossoms
Garden Squash Blossoms, Whipped Ricotta, Pecorino Romano, Garden Basil, Tempura Dipped, D.O.P San Marzano Tomatoes
$22.00
Menu – Sides
Broccolini $12.00
Fava Bean Ragu $12.00
Broccoli Rabe $12.00
Sautéed Spinach $12.00
Sweet Pea Risotto $12.00
Whipped Yukon GOld $12.00
Roasted Asparagus $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sharon Tufaro
Never a disappointing dish. Excellent cuisine warm atmosphere and attention to detail and service. These are just a few of the most fabulous dishes they serve up here. Thank you Chef Eric!

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M R
I was really excited to try this restaurant because I heard great things about it. Unfortunately, it wasn’t up to the reviews. The service was really slow and unapproachable. The lobster brachetta was amazing, but the short ribs and yellowtail were sub-par. Our server stated the linguine was made in-house, but that was not true. Sadly, we will not be back.

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Tara Jacobs
Redeemed a donated charity auction item, dinner for ten at EVO. None of us had ever been before and we were blown away. The food, the wine pairings, the service, the atmosphere – its all superb. We will be back!

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Sonja Lagos
I can’t say enough good things about Chef Erik and his team. You can’t go wrong with a single thing on the menu, it’s all been amazing. They have also been willing to go beyond the menu, within the resources and ingredients in the kitchen. Our son has a few medical conditions, and they have always done everything they can to accommodate him. Their willingness to go above and beyond to make our experience the best they possibly can, is why they have quickly become our weekly family dining choice.

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Mark spurgeon
We went for my birthday dinner and everything from the drinks to dessert were wonderful. Staff was awesome, my dinner was so flavorful and I had an amazing night!

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Deb N.
One of the best restaurants in the area! Great service and fabulous New York quality Italian food.

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Mari Bel
I had the veal marsala and creme Brule. Both were amazing!! Definitely recommend them. Friends had the tiramasu, and they loved it, also.

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Carlos Cestero Jr
My wife and I had the honor of dining in at Evo Italian Restaurant! What an amazing experience it was! A couple, friend of ours, invited us to eat there. Everything was elegant and in place. The service was outstanding, the design was superb and the food was extremely tasteful and delicious. The ice on the cake was meeting the owners. Beautiful people! If you like fine authentic Italian food, this is the place by far. Two thumbs-up!

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Stephanie Cooper
To many great things to say I don’t even know where to begin. Beautiful Indoor/outdoor dining and fabulous atmosphere. Our waitor ( I believe his name was Jerald) was very attentive and super friendly. It was my husband and I’s 6yr anniversary and our waiter was so nice giving us a free dessert. Food was out of this world by far the best italian food i have ever had in south FL. My husband is still raving about the steak said it was the best steak he has ever had EVER! Drinks were also super good. The One thing I will say is you will not regret going.

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Rodney Ibrahim
My buddy who lives in this area and took us and a couple pals to have dinner here. I’m very happy we took his recommendation. This place had some of the best Italian dishes I’ve ever eaten.

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