Everett’s Menu – Wasilla, AK

Type : Fine dining restaurant

Location : Wasilla, AK

Everett’s is an ideal gathering place for friends and families, delighting guests with unequaled quality and service. Our thoughtfully crafted food, drinks, and wine selections are achieved through our exceptional dedication and passion. With every dish, Everett’s strives to set the standard of fine dining in the Mat-Su Valley.

Enjoy an exquisitely crafted gourmet meal, complemented by sweeping vistas of pristine Wasilla Lake and the majestic mountains of the Chugach Range. The sights and flavors of Everett’s offer an incredible experience not to be missed!

Based on 668 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Everett's 99654

Address:
1850 E Bogard Rd, Wasilla, AK 99654

Phone: (907) 357-5000

Website:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 11 AM–3 PM, 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 4–9 PM

Menu

Seafood
ALASKAN KING CRAB
1 pound of Bering Sea King Crab
served with clarified buƩer for dipping
$171.35
HALIBUT MACADAMIA
Grilled and topped with an apple and
pear citrus beurre blanc sauce
$44.85
Small Bites
SPINACH & ARTICHOKE DIP
Spinach and artichoke cooked with cream cheese. Served hot with pita points.
$18.40
MARSALA STEAK TIPS
Top sirloin cooked in a marsala and wild mushroom sauce, served with toast Points.
$27.60
SMOKED GOUDA FRIES
Potato wedges topped with house-made gouda cheese sauce sprinkled with bacon bits and scallions.
$18.40
SPICY CALAMARI
Calamari, breaded and deep fried~ served with sweet chili aioli
$21.85
PAN SEARED CALAMARI
Calamari, white wine, butter, lemon, and capers
$21.85
BLIND DATES
A Valley Favorite! Sweet dates stuffed with goat cheese and wrapped in crispy bacon served on a bed of cabbage drizzled with a balsamic reduction
$21.85
SALT & PEPPER SHRIMP
Large prawns fried in a buttermilk batter, seasoned with kosher salt and pepper and served with sweet chili and garlic aioli
$25.30
FRESH STEAMED CLAMS
Fresh clams cooked in white wine, lemon, and butter and served with french baguette
$24.15
BURGUNDY ESCARGOT
garlic butter | asiago cheese | french bagueƩe
$20.70
BACON SEARED SCALLOPS AU FEU
Bacon wrapped scallops | wild mushrooms|
chipotle cream sauce| mashed potatoes |arugula slaw
$32.20
Soup & Salad
HOUSE SALAD
Lettuce mix including carrots, tomatoes, cucumbers, pickled onions with choice of house made dressing.
$11.50
BEETS AND BERRIES
Roasted pepitas, feta, pickled onion, cashew goat cheese, beets and berries, mixed greens, and shallot vinaigrette
$18.40
CLASSIC CAESAR
romaine lettuce | parmesan cheese | cracked pepper | croutons | caesar dressing
$11.50
BLUE CHEESE WEDGE
iceberg leƩuce | tomato | cucumber | diced egg | bacon | blue cheese crumble
Blue cheese dressing
$16.10
STEAK & MUSHROOM SALAD
Top sirloin and Portobello mushroom on a bed of mix greens and onions topped with balsamic vinaigrette
$36.80
ARUGULA SALAD
Arugula, bacon lardons, pears, onions, parmesan cheese, fried shallots, balsamic vinegar, olive oil, sea salt, and black pepper
$18.40
SEAFOOD CHOWDER
A delicious, rich, creamy soup made daily from local ingredients; Alaska combination seafood: clams, shrimp, scallops, and cod. With bacon, potatoes, onions, topped chive oil.
$13.80
SOUP DU JOUR $11.50
Burgers & Sandwiches
CLASSIC CHEESEBURGER
6-ounce beef patty cooked to your preference topped with lettuce, tomato, onion, a pickle, and white cheddar cheese on a brioche bun served with seasoned fries
$21.85
COWBOY BURGER
6-ounce beef patty cooked to your preference topped with tomato, smoked gouda cheese, bacon, two onion rings, drizzled with BBQ sauce on a brioche bun, served with seasoned fries
$21.85
GRILLED CHEESE And BACON JAM SANDWICH
pepper jack | smoked gouda | cheddar | bacon jam | tomato soup
$21.85
NASHVILLE HOT CHICKEN SANDWHICH
buttermilk fried chicken breast | lettuce | tomato | mayo | brioche bun
$20.70
FRENCH DIP
thinly sliced house cooked prime rib | au jus | gruyere cheese| french bagueƩe
$25.30
Entrees
TOP SIRLOIN
8 ounce top sirloin topped with tallow butter. Served with a house salad, seasonal vegetables, and yukon gold garlic mashed potatoes
$39.10
FILET MIGNON
8 ounce filet seared to your liking and topped with mushroom bordelaise sauce. Served with a house salad, seasonal vegetables, and yukon gold garlic mashed potatoes
$59.80
18 Oz BONE IN RIBEYE $73.60
16oz. PRIME RIB
house roasted classic prime rib
$64.40
House Specials
PARMESAN CHICKEN
Encrusted with parmesan panko mix and Dijon mustard, Yukon gold mash potatoes, wilted spinach with bacon and leek, Dijon aioli.
$31.05
CHICKEN ALFREDO
Breast of chicken, alfredo sauce, pecorino and parmesan cheese, linguini pasta.
$28.75
PASTA CARBONARA
Smoked bacon, Canadian bacon, cracked black pepper, chicken stock, cream, pecorino parmesan blend, Linguini pasta.
$28.75
Duck A L’orange
Crispy maple leaf duck, rich, buttery, orange sauce, Yukon, Gold, garlic, mashed potatoes, seasonal vegetables.
$51.75
Fish And Chips
Herb, Panko, crusted, Alaskan cob, House, slaw, tartar, sauce, seasoned fries.
$21.85
Pasta Pomodoro
Squash, zucchini, asparagus, oyster, mushrooms, tomatoes, herb wine butter sauce
$28.75
SEAFOOD PASTA
scallops | prawns | calamari | halibut | clams | king crab
garlic cream sauce | linguini pasta
$43.70
Delectable Desserts
SPICED CARROT CAKE
An old-fashioned favorite made with fresh carrots, coconut, and walnuts, frosted with decadent cream cheese icing.
$14.95
BERRIES AND ICE CREAM $14.95
CLASSIC CRÈME BRULEE
Classic vanilla bean custard topped with a
crisp sheet of caramel and ChanƟlly cream
$14.95
MELTING CHOCOLATE CAKE
dense chocolate double layered cake with raspberry coulis,
whip cream, fresh raspberries, and vanilla ice cream
$11.50
Key Lime Pie
House made Key lime pie with a macadamia nut graham cracker crust
served with strawberry lime cream
$11.50
PEANUT BUTTER PIE $11.50
WHITE CHOCOLATE RASBERRY CHEESECAKE $11.50

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Menu Photos

Photo Gallery

Reviews

Valeriy S
The food was amazing and the service is on point. Zak was our server and it was our first rime in Alaska and he told us everywhere we should go. I personally had the 16 oz prime rib and it was amazing. The atmosphere was calm and peaceful. GREAT JOB!!!

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Justin Fravel
10 out of 10!

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Nataliya Angel
Great restaurant, we love coming here. Food had always been great, but not 100% consistent last few times. Our steaks were not the greatest, but the manager was super understanding and resolved the issue. Their desserts are outstanding, espresso is on point, and appetizers are so delicious. Only have 4 stars for steak last few times. I am returning customers, and the food is good here.

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David Murphy
Amazing food! I had something simple… just the Cheeseburger and seasoned fries. Save room for dessert! There are several options, and I chose the Carrot Cake. The view is awesome! Try to go when the weather lets you out on the deck, but don’t let that stop you. The service was 2nd to none.

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Lizzie G
Beautiful views on Wasilla Lake! Had the blackened halibut sandwich and their mule. Tasty food – definitely wished the portion was a little bigger on the fish but great service and relaxing atmosphere

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Rae Marie
Beautiful views in the summer make for a hot spot if the sun is out. We had the mimosa flights, gouda fries and kobe beef sliders, all of it was amazing! Service was spot on and the patio was buzzing with happy customers! We will be back over and over again.

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Raquel Toby
This is the second time my husband and I have dinned at Everett’s for our anniversary dinner. The first time we went here, the food was amazing! We were so excited to come back again especially for the filet mignon. Second time we came here the food wasn’t that great :/ the filet mignon had so much more flavor the first time around. And the Mac and cheese that I ordered was very small for the price. The dessert didn’t seem fresh. It was as if it were a frozen slice of pie that wasn’t fully thawed when we were served. Disappointed the second time around, but my husband and I are wanting to go one more time in the summer so we can go out on the deck before we leave Alaska!

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Jeff Mikolajow
Found Everett’s by accident while traveling through and glad we are so glad we stopped! The view was amazing and allowed us to really appreciate the mountains not from a moving car. Our server was attentive and suggestions were helpful. The fried halibut fingers were great. Partner’s chowder was a hit, too.

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Steven Earle
My fiancé and I are visiting from out of state and got recommended your restaurant for the chowder…. it, the spicy calamari and the macadamia halibut were delicious! Top notch food, respectful and timely staff, beautiful view…. If I had to be critical of anything it’d be the two fellas at the bar who got a little inappropriately loud for the restaurant. 5/5 stars!

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Rick Feller
We’ve frequented this establishment through the years and its many incarnations, from the original Wiliwaw on. The current owners have invested much time and money upgrading the resort, and it shows!

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