Everett Farms Menu – Lake Forest, IL

Type : Restaurant

Location : Lake Forest, IL

Based on 128 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Everett Farms 60045

Address:
840 S Waukegan Rd Ste 113, Lake Forest, IL 60045

Phone: (847) 604-3795

Website: https://everettfarm.com/

Social Profile:

Hours

Sunday 10 AM–8:30 PM
Monday

(Labor Day)
11:30 AM–8:30 PM

Hours might differ
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–9 PM
Saturday 10 AM–9 PM

Menu

Lunch Menu
Bread & Butter
warm country bread, hand churned butter, sea salt
Real French Onion (GF)
house made broths, sweet onion, hewn bread, emmentaller cheese
Silky Tomato Soup
madeira wine, sweet onion, fresh basil
Avocado Toast
local tomato, avocado, radish, basil, crispy serrano ham, truffle vinaigrette
Shrimp N Grits (GF)
antebellum grits, gulf shrimp sauteed in bacon, spicy garlic tomato sauce
Prince Edward Island Mussels (GF)
black truffle & caper pomarola tomato sauce, grilled bread
Whipped 3 Cheese Blend (GF)
ricotta, goat, mascarpone, pecan crumble, wildflower honey, grilled bread
Cheese Curds Not Frozen From A Box…(GF)
light and crispy with creamy black truffle sauce
Tuna Niçoise (GF)
seared ahi tuna, organic greens, haricots verts, hard boiled egg, tomatoes, black olives, champagne vinaigrette
The Ubiquitous (GF)
north shore style Cobb – grilled chicken, hard poached egg, tomato, bacon, blue cheese, avocado, creamy herb ranch dressing
Roasted Beets (GF)
arugula, pecans, goat cheese, mandarin orange sesame vinaigrette
Arugula & Grilled Chicken (GF)
arugula, roasted almonds, dried cherries, pumpkin seeds, pecorino cheese, black truffle vinaigrette
Fork & Knife Grilled Chicken Caesar Salad
house caesar dressing, white anchovies (in the dressing people :), parmesan, romaine hearts, shaved garlic crouton
Steakhouse Wedge (GF)
iceberg, roquefort blue cheese, cherry tomato, smoked bacon, herb ranch dressing
Salad Lyonnaise (GF)
frisee, arugula, haricot verts, bacon lardon, tomato, fried egg, duck confit, champagne vinaigrette
Wild Mushroom Risotto (GF)
4 types of mushrooms, reggiano, sweet onion
Zucchini Noodles (GF)
pesto, mushrooms, whipped ricotta, sweet onion, reggiano parmigiano
Buccatini
guanciale, pecorino, black pepper, lots of herbs, roasted garlic
The Umami Burger
2 quarter pound dry aged beef patties char grilled medium, crispy onions, miso aioli, bacon, caved aged swiss, tomato
Everett Farms Cheeseburger
2 quarter pound dry aged beef patties char grilled medium, 2-year old cheddar, local tomato, romaine, mayo│sub impossible burger
A BLT For The Ages
loads of smoked bacon, Illinois tomatoes, organic romaine, house made mayo on Hewn Country bread
Smoked Ham, Brie & Pears
smoked ham, double creme brie, fresh pears, arugula, house mayo
Grilled Chicken & Pesto
marinated grilled chicken, house basil & mint pesto, romaine, pickled red onion, parmesan aioli
Chicken Salad BLT Wrap
grilled chicken, house made mayo, dried cherries, walnuts, celery, smoked bacon, romaine lettuce
Crispy Cod
crispy cod, tarragon aioli, shredded lettuce, tomatoes, crispy onions
Crispy Atlantic Cod (GF)
tempura, house malt vinegar, tarragon aioli, hand cut potatoes
Grilled Loch Duart Salmon (GF)
paprika & nutmeg crust, whipped potato, fresh herb salad, pumpkin seed mint salsa
Steak Frites (GF)
roasted with shallot, peppercorn, natural jus & red wine reduction, kennebec fries
CDK Farms Steak, Natural Jus (GF)
Grilled Chicken, Natural Jus (GF)
Neapolitan Pasta, Butter
Cheeseburger
Choose A Side
green beans | 5 time fries | local greens
Dinner Menu
Real French Onion (GF)
house made broths, sweet onion, hewn bread, gruyere cheese
Silky Tomato Soup
madeira wine, sweet onion, fresh basi
Shrimp N Grits (GF)
antebellum grits, gulf shrimp sauteed in bacon, spicy garlic tomato sauce
Black Bear Bay Mussels (GF)
caper, white wine, & basil tomato sauce, grilled bread
Duck Tacos (GF)
corn tortillas cooked with cotija cheese, roasted pumpkin seeds, veracruz style salsa
$13.00
Crab Cake (GF)
arugula salad, bacon, pumpkin seeds, truffle vinaigrette, tarragon sauce
Local Tomatoes (GF)
balsamic saba, pistachio – basil vinaigrette
Bread & Butter
hewn hand forged bread, hand churned butter, sea salt
$3.00
South Gate Chips & Gorgonzola
gorgonzola dipping sauce
$9.00
Cheese Curds Not Frozen From A Box
black truffle sauce
$15.00
Smoked Pork Belly Slider
miso aioli, arugula, fried onion
$13.00
Avocado Toast
local tomato, crispy serrano ham, truffle vinaigrette
$12.00
Whipped 3 Cheese
ricotta, goat, mascarpone, pecan crumble, wildflower honey, grilled bread
$13.00
Pumpkin Seed Hummus
whipped roasted seeds, pomegranate seeds, evoo, fresh mint, grilled bread
$9.00
Grilled Local Vegetables
pecorino cheese, balsamic, basil mint evoo
$12.00
Tuna Nicoise (GF)
seared ahi tuna, organic greens, haricots verts, hard-boiled egg, tomatoes, black olives, champagne vinaigrette
The Ubiquitous (GF)
north shore style Cobb – grilled chicken, hard poached egg, tomato, bacon, blue cheese, avocado, creamy herb ranch dressing
Roasted Beets (GF)
arugula, pecans, goat cheese, mandarin orange sesame vinaigrette
1924 Caesar Salad
house caesar dressing, white anchovies (in the dressing people :), parmesan, romaine hearts, shaved garlic crouton
Grilled Wedge (GF)
quick grill, iceberg, roquefort blue cheese, cherry tomato, smoked bacon, herb ranch dressing
Belgium Endive (GF)
whipped ricotta, pecans, country ham, fresh basil, red wine vinaigrette
Sakura Pork Chop (14oz)
Free Range Veal Chop (12oz)
Dry Aged Sirloin Bavette (8oz)
Dry Aged Filet Mignon (8oz)
Dry Aged New York Strip (14oz)
Dry Aged Ribeye (18oz)
CHOOSE SAUCE:
red wine reduction, brown butter, balsamic vinaigrette, house made A1, reserve extra virgin & black pepper, creamy herb horseradish
Seafood Stew (GF)
coconut milk, ginger, basil, fingerlings, shrimp, mussels, cod, salmon
Crispy Atlantic Cod (GF)
tempura, blended vinegar, tarragon aioli, crispy thyme potatoes
Grilled Loch Duart Salmon (GF)
paprika & nutmeg crust, whipped potato, fresh herb salad, pumpkin seed mint salsa
Shrimp Jambalaya (GF)
traditional creole jambalaya, andouille sausage, chicken, tasso, gulf shrimp, traditional broth, basmati rice
Blackened Mahi Mahi (GF)
creamy polenta, roasted tomatoes, crispy leeks, salsa verde
$28.00
Duck Confit (GF)
1 or 2 legs, rosemary fingerling potatoes, grilled zucchini, red wine reduction
Meaty Crispy Pork Belly (GF)
8 hour slow roasted, broccolini, natural juices, french green lentils
Grilled Sakura Pork Chop (GF)
asparagus, organic polenta, hazelnut – brown butter
Spiced Grilled Chicken Breast (GF)
slow cooked then grilled – leeks, herbs, haricots verts, natural jus
Grilled Steak Frites – 8oz (GF)
natural jus & red wine reduction, kennebec “5 time” fries | substitute 12oz dry aged New York steak
Dry Aged Filet Mignon – 8oz (GF)
organic carrots, ridiculous whipped potatoes, charred broccholini
Everett Farms Double Cheeseburger
2 char grilled patties, cheddar, lettuce, tomato, mayo, kennebec fries | sub impossible burger
Zucchini Noodles (GF)
pesto, mushrooms, whipped ricotta, sweet onion, reggiano parmigiano
Tagliatelle Bolognese
rustic pork ragu tomato sauce, red wine, evoo, garlic, basil & oregano
Buccatini
Buccatini guanciale, pecorino, black pepper, lots of herbs, roasted garlic
Wild Mushroom Risotto (GF)
various mushrooms, reggiano, sweet onion
Spicy Pennoni Arrabiata
very spicy, chunky, garlicy tomato sauce, parsley, penne
CDK Farms Steak, Natural Jus (GF)
Grilled Chicken, Natural Jus (GF)
Neapolitan Pasta, Butter
Cheeseburger
Choose A Side
green beans | “5 time” fries | whipped potatoes | polenta | local greens
Kennebec “5 Time” Fries, Aioli (GF)
Whipped Potatoes (GF)
Broccolini (GF)
Haricots Verts (GF)
Organic Polenta (GF)
Cocktails
F.A.F
inerroche verdant botanical gin, italian dry vermouth, south african dry vermouth, angostura orange, lemon peel, termite do bitetto olive
Gin, Stirred
ginraw modern gin, beefeater london gin, dry vermouth
Vodka, Shaken
grey goose vodka, carpano dry vermouth
The Last Word
lucy pistolas mezcal, marashino, green chartruese, fresh lime
Manhattan
koval bourbon, carpano antica, campari, sarsparilla bitters
Old Fashioined
fat washed bourbon, honey clove simple, dash jamaican, orange
Whiskey Sour
azuñia blanco, bozal mezcal, egg white, lavender agave, grapefruit
Tom Collins
applewood gin, cucumber, st germain, thyme simple, lemon juice
Rose Colored Glasses
rosé, rosemary syrup, elderflower, watermelon, lemon
A Cocktail For The Ride Home
aperol, banana liqueur, jamaican rum, orange, grapefruit, pineapple
La La La La La La A Little Bit Alexis
el dorado white rum, lavender agave, cran, lemon, garden seedlip
Rosemary’s Baby
ginraw gin, earl grey, rosemary syrup, lemon, charred rosemary
Can I Have Your Shift???
whistle pig 12 year rye, barolo chinato, chile infused aperol
Collie’s Pity Party
north shore vodka, aperol, strawberry amber honey, fresh basil
Lasker’s Smokey Old Fashioned
blaum brothers bourbon, maple syrup, tobacco bitters
Beer
Smylie Brothers & JdR
Chestnut Lager
Pilsner Urquell
Pilsner
Revolution, Hazy Hero
Hazy IPA
3 Floyd’s, Gumballhead
Wheat Pale Ale
Wild Onion, Misfit
IPA
Door County, Polka King
Porter
Dovetail
Hefeweizen
Alarmist, Le Jus
NEIPA
Montucky, Cold Snack
Lager
Right Bee, Semi Dry
Cider
Lagunitas
IPA
NA Heineken, 0.0
Lager
NA Athletic
IPA
NA Athletic
Porter
Brunch!
Carnivore Light
grilled smoked ham, 2 soft scrambled eggs, small greens salad, 2 slices of baco
$16.00
GF Shrimp & Grits
antebellum grits, gulf shrimp sauteed in guanciale, fried farm egg, herb salad
$22.00
GF If You Actually Care About Your Waist
egg white fluffly omelet, whipped ricotta dolce cheese, caramelized onion, fresh basil, side of bacon or sausage
$16.00
My Mother’s Sausage Gravy & Biscuits
true to form with no modifications – a family recipe spanning 5 generations 2 fat & beautiful fluffy soft wheat biscuits – plus 2 eggs over easy
$13.00
GF Duck Confit French Omelet $17.00
JdR’s World Saving Brown Butter Pancakes
3 pancakes, single farm butter, barrel aged maple syrup, plus a side of bacon or house made sausage
$13.00
GF French Steak & Eggs
grilled steak, 2 eggs in a fresh cream soft scramble, chives, natural jus & red wine reduction, crispy fingerling potatoes
$20.00
Hangover Breakfast Burrito
house made chorizo, onions, fresh scrambled eggs, cheddar cheese, the Station Veracruz Salsa, crispy fingerling potatoes
$17.00
Sunday Morning 1989
a sandwich with 2 slices white bread, semi crispy bacon, over medium fried egg, fresh garden tomato, miracle whip
$17.00
Build A Benny!
two poached eggs, beautiful light airy hollaindaise, crispy fingerling potatoes over 150 combinations!
$16.00
Two Eggs Any Style $6.00
Beeler’s Smoked Bacon $5.00
House Made Breakfast Sausage $5.00
Fried Smoked Ham $4.00
Sliced Melons And Fruits $4.00
Side Of Sausage Gravy $4.00
Antebellum Grits $3.00
Crispy Fingerling Potatoes $5.00
My Mother’s Biscuit $3.00
Hewn Country Toast Or White Toast $3.00
English Muffin $3.00
Wine
Sparkling, Adriano Adami
Prosecco, Italy
Sparkling Rosé, Adam
Alsace, France
Chardonnay, Fess Parker 2020
Santa Barbara, California
Chardonnay, Jax Y3 2020
Napa Valley, California
Chardonnay, Joseph Drouhin 2018
Pouilly-Venzelles, Burgundy
Pinot Noir Blanc, Winzer 2020
Alsace, France
Sauvignon Blanc, Arona 2020
Marlborough, New Zealand
Sauvignon Blanc, Churton 2019
Marlborough, New Zealand
Sauvignon Blanc, Domaine Pierre Cherrier 2020
Sancerre, France
Pinot Grigio, Colterenzio 2020
Trentino-Alto Adige, Italy
Riesling, Corvidae 2019
Yakima Valley, Washington
Vermentino, Aragosta 2020
Sardegna, Italy
Albariño, Do Ferreiro 2019
Rias Baixas, Spain
Viognier, Domaine Gassier 2019
Rhône Valley, France
Moscofilero, George Skouras 2019
Peloponnese, Greece
Domaine Lafage 2021
Côtes Catalanes, France
Calçada 2020
Portugal
Pinot Noir, Macedon 2018
Tikves, Macedonia
Pinot Noir, Morgan 2018
Monterey, California
Pinot Noir, Shea 2020
Willamette Valley, Oregon
Pinot Noir, Domaine Gille 2017
Bourgogne, France
Cabernet Sauvignon, Decero 2018
Mendoza, Argentina
Cabernet Sauvignon, Tobias 2018
Sonoma-Mendocino, California
Cabernet Sauvignon, Quilt 2019
Napa, California
Bordeaux, Chateau Bellevue 2018
Bordeaux, France
Merlot, Goose Ridge, G3 2018
Columbia Valley, WA
Syrah, Grenache, Etc. Boutinot, Les Six 2016
Cairanne, Rhône Valley
Gamay, Mary Taylor 2020
Beaujolais Villages, France
Barbera, Paitin 2019
Alba, Italy
Sangiovese, Terenzi 2019
Morrellino di Scansano, Tuscany
Dessert Menu
Chocolate Mousse Flourless Cake (GF)
single farm peruvian chocolate, chocolate mousse, whipped cream
Broken Apple Pie (GF)
honey crisp apples, pecans, Chinese 5 spice spices, bourbon caramel
Orange You Glad We Have A New Cake? (GF)
orange zest, orange-bourbon sauce, house made whipped cream
Crème Brûlée To Make Massialot Proud (GF)
fresh cream, fresh egg yolks, cognac, vanilla bean, demerara sugar
Brielle’s Chocolate Turtle Salted Caramel Cheesecake (GF)
NY style cheesecake, chocolate sauce, walnuts, sea salt caramel
Sienna’s Bowl Of Cookie Dough
house-made chocolate chip molasses cookie dough, vanilla ice cream
Ice Cream, Etc (GF)
all made from scratch, with real ingredients | ice cream – deep caramel, crunchy sea salt | ice cream – tahitian vanilla | gelato – milk chocolate | sorbet – meyer lemon
Sunday Night Burgers & Beer
Cheese Curds Not Frozen From A Box
light and crispy with creamy black truffle sauce
$8.00
A Perfect Quarter Pounder
2-year old cheddar, local tomato, shredded lettuce, raw onion
$8.00
The Umami Burger
crispy onions, miso aioli, bacon, cave aged swiss, tomato
$8.00
Holy Hell That’s Hot
spicy habenero sauce, cotija cheese, tomato, lettuce
$8.00
The Hangover
buttered bun, cheddar & swiss, fried chicken thighs
$8.00
So A Guy From Mexico Walks Into Wisconsin
cheese curds, guacamole, lettuce
$8.00
For Collie – A Chicken Sandwich
marinated grilled chicken, house basil & mint pesto, romaine, pickled red onion, parmesan aioli
$8.00
Filet-O-Fish, McD’s Wishes Theirs Tasted This Good
crispy cod, tarragon aioli, shredded lettuce, tomatoes, crispy onions
$8.00
ALL DRAFT BEERS $4.00

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Menu Photos

Photo Gallery

Reviews

Grace S
Super yummy and wonderful selection of foods. I highly recommend getting the bread and butter for your appetizer.

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Michael Warren
Great gluten free food – I would substitute fries for the hand cut potatoes if you order the fish and chips.

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Susan Smith
We sat on the covered patio for dinner and had a lovely meal even though it was raining. We had the jambalaya and grilled swordfish – both were excellent. The server was friendly, but not intrusive. We would happily return often if we lived in the area.

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Denise Rivera
Our meals were incredible, service was great, and being able to eat gluten-free cheese curds was a dream. Seriously they were so good! I also had the tuna salad and can’t wait to return for both.

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j la
Hard “No” for brunch. They should reallocate the money spent on their beautifully written menu and actually put it into the food and service. We were a large group and more than half of us had issues with our entree. Incorrect, poorly prepared, bad tasting. And the service was so slow. Waited too long to get coffee refilled, water bottles. Just a terrible experience except for the amazing cheese curds. Can’t go wrong with those!

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Logan McCoy
Just ok. Came on a Saturday afternoon. Wasn’t incredibly busy, but they seemed short staffed or something. Food was solid, drinks were ok, service was not good. Forgotten about for quite a while, forgot about drink order and round 2 came out after we were done eating. Nothing special here. If it’s convenient might be worth a stop but don’t go out of your way for this place. There are plenty of better places not too far away.

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Brenda Bersani
A special find. Planed to enjoy the patio on our visit, but the weather took a turn. Enjoyed being inside. Pleasant people from the start and just a nice from our waitress. The menue was fun, a little eclectic we shared a variety of appetizers that were quite delishes.

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Steven Hamburg
Food was delicious, service was great, and Billy was a pleasure to meet!

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Yiwen Wu
Went here for Mother’s Day dinner with high expectations because last two experiences in 2022 were great. However, tonight was a disappointment. The seafood stew had little seafood floating on top and was very salty, while the zucchini noodles were oily. The food also took a long time to come out

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Kate Chapman
Several months ago My husband and I went here for dinner – our first night out in over a year and since having our second baby. We checked in for our reservation and the hostess rudely told us we needed to be done by a certain time because they needed the table for someone else. It tainted the experience for the rest of the night. In reading other reviews this seems to be a common issue. The waitress we had was decent, but the food was just okay, But we will never go back and neither has anyone else we’ve told our experience to.

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