Everest Kitchen Menu – Albany, CA

Type : Nepalese restaurant

Location : Albany, CA

Informal fixture with a mellow vibe whipping up familiar Indian & Nepalese specialties. Based on 344 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Everest Kitchen 94706

Address:
1150 Solano Ave, Albany, CA 94706

Phone: (510) 679-5079

Website:

Social Profile:

Hours

Friday 11:30 AM–3 PM, 4:30–9 PM
Saturday 11:30 AM–3 PM, 4:30–9 PM
Sunday 11:30 AM–3 PM, 4:30–9 PM
Monday

(Labor Day)
11:30 AM–3 PM, 4:30–9 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–3 PM, 4:30–9 PM
Thursday 11:30 AM–3 PM, 4:30–9 PM

Menu

Starters
Vegetable Samosa (2 Pieces) (V)
Deep fried triangular pastry stuffed with mildly spiced potatoes & green peas.
$7.00
Vegetable Pakora (V, G.F.)
Deep fried mixed vegetables spiced with chickpea batter.
$6.00
Samosa Chaat
Vegetable Samosa smashed & topped with garbanzo, yogurt, onion, spices & chutney.
$9.00
Nimki Chaat
Homemade crackers topped with garbanzo, yogurt, onion, spices & chutney.
$8.00
Everest Salad (V, G.F.)
Organic Spring mix, Avocado, tomato, cucumber& garbanzo.
$11.00
Naan (Bread)
Plain Naan $3.50
Roti (V) $3.50
Garlic Naan $4.50
Honey Naan $4.00
Cheese Naan $5.50
Potato Naan $6.00
Momo
Steam Momo
Steamed Dumplings filled with Minced chicken, Buffalo or veggies & Chives, onion & Special spices.
$12.00
Jhol Momo
Momo served drowning in tomato chutney soup.
$13.00
Chili Momo
Momo steamed & deep fried then sautéed with chili sauce, bell pepper & onion.
$14.00
Noodles
Chicken Chowmein
Stir fried noodles with chicken & vegetables, cooked with homemade spices & sauce.
$14.00
Vegetable Chowmein
Stir fried noodles with seasonal vegetables, cooked with homemade spices & sauce.
$14.00
Tandoori Dish
Chicken Sekuwa (G.F)
Boneless chicken thigh marinated overnight in garlic, ginger, lemon, herbs & spices.
$19.00
Chicken Tandoori Tikka Kabob (G.F)
Chicken breast marinated overnight in garlic, ginger, yogurt, herbs & spices.
$19.00
Goat Dish
Goat Curry (G.F.)
Bone-in goat meat cooked with homemade herbs & spices in curry sauce.
$19.00
Pan-Fried Goat (G.F.)
Bone-in goat meat pan-fried with onion, bell pepper, tomato, herbs & spices.
$21.00
Lamb Dish
Lamb Curry (G.F.)
Boneless lamb cooked with homemade herbs & spices in curry sauce.
$19.00
Lamb Saag (G.F.)
Boneless lamb & finely chopped spinach cooked with homemade herbs & spices.
$19.00
Lamb Tikka Masala (G.F.)
Boneless Lamb cooked with homemade herbs & spices in special creamy sauce.
$19.00
Pan-Fried Lamb (G.F.)
Boneless lamb pan-fried with onion, tomato Bell pepper, herbs & spices.
$21.00
Salmon Dish
Salmon Curry (G.F.)
Wild caught Salmon Fillets cooked with homemade herbs & spices in curry sauce.
$21.00
Salmon Tikka Masala (G.F.)
Wild caught Salmon fillets cooked with homemade herbs & spices in special creamy sauce.
$21.00
Salmon Saag (G.F)
Wild caught Salmon Fillets cooked with finely chopped spinach, homemade herbs & spices.
$21.00
Chicken Dish
Chicken Curry (G.F.)
Boneless chicken thigh cooked with homemade herbs & spices in curry sauce.
$17.00
Chicken Saag (G.F.)
Boneless chicken thigh & finely chopped spinach cooked with homemade herbs & spices.
$17.00
Chicken Tikka Masala (G.F.)
Boneless chicken breast baked in tandoor oven & cooked with special creamy sauce.
$17.00
Chicken Korma (G.F.)
Boneless chicken thigh mildly spiced and Cooked with ground cashew nuts, herbs & spices in creamy sauce.
$17.00
Pan-Fried Chicken (G.F.)
Boneless chicken thigh pan fried with bell pepper, onion, herbs & spices.
$17.00
À la Carte
Chicken Chili (G.F.)
Marinated chicken breast fried with onion, bell pepper & spices.
$16.00
Chicken Choila (G.F.)
Chicken breast baked & marinated with spices, ginger, garlic, onion & bell pepper.
$15.00
Veggie Dish
Saag Paneer (G.F.)
Finely chopped spinach cooked with chunks of homemade cheese (paneer), special herbs & spices.
$16.00
Paneer Tikka Masala (G.F.)
Homemade cheese (paneer) cooked with creamy sauce, special herbs & spices.
$16.00
Tofu Tikka Masala (G.F.)
Organic Tofu cubes cooked with delicate creamy sauce, special herbs & spices.
$16.00
Veggie Kofta Masala (G.F.)
Vegetable balls cooked delicately with creamy sauce, special herbs & spices.
$17.00
Vegetable Korma (G.F.)
A delicious entrée made of fresh vegetables & homemade cheese (paneer) in a ground cashew, creamy sauce, special herbs & spices.
$17.00
Paneer Pharsi (G.F.)
Organic Pumpkin cooked with chunks of homemade cheese (paneer), special herbs & spices.
$16.00
Vegan Dish
Alu Cauli (V, G.F.)
Organic Cauliflower & potatoes cooked deliciously with special herbs & spices.
$16.00
Tofu Saag (V, G.F.)
Finely chopped spinach & organic tofu cubes cooked with special herbs & spices.
$15.00
Chana Masala (V, G.F.)
Garbanzo beans cooked with special herbs & spices, garbanzo beans cooked with special herbs & spices.
$15.00
Cauli Chana (V, G.F.)
Organic Cauliflower & Garbanzo beans cooked with special herbs & spice in tomato-onion gravy.
$16.00
Chiyau Alu Matar Cauli (V, G.F.)
Organic Mushrooms, Potatoes, Green Peas & Cauliflower cooked with special herbs & spices.
$16.00
Pharsi Chana (V, G.F.)
Organic Pumpkin & Garbanzo beans cooked with special herbs & spices. Typical Nepali dish.
$16.00
Pharsi Tofu (V, G.F.)
Organic Pumpkin and Organic Tofu cubes cooked with special herbs & spices.
$16.00
Side Order
Basmati Rice (V, G.F.) $3.00
Brown Rice (V, G.F.) $3.00
Sweet Mango Chutney (V, G.F.) $3.00
Daal Soup (Lentil Soup) (V, G.F.) $7.00
Papad (V, G.F.)
Crispy baked lentil wafers.
$3.00
Raita (G.F.)
Yogurt seasoned with mint, cucumber & spices.
$4.00
Alu Ko Aachar (V, G.F.)
Cucumber, Potatoes, Ginger, Sesame seeds & spices. Nepali Chutney.
$4.00
Drinks
Chiya (Hot) $3.00
Iced Tea $4.00
Mango Lassi $4.00
Mint Lemonade $4.50
Ginger Beer $4.50
Can Soda
Coke, Diet Coke, Sprite.
$3.00
San Pellegrino Sparkling Water $4.00
Lemon Ginger Hot Tea $3.00
Green Hot Tea $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: everestkitchen.sitemealhi5.com

Reviews

Rui Zhong
Overall good experience but food let us down a bit. Momos we’re a bit mushy and seemed like they were frozen. The curries, lentils, chickpea curries, garlic naan were all solid picks but nothing exceptional.

Shalini khare
It’s a nice authentic Nepali restaurant. Food and server both were good . The price was right as per the potion. They offered us complimentary lentil soup and if you like spicy ask for their spicy sauce.

Ashton Rivers
Very clean and calm atmosphere! The food was good but the veggie momos needed salt. Otherwise, the service and location is amazing. I recommend looking out for parking!

Otis Landerholm
The Everest Kitchen is my kids’ favorite local restaurant by far! We’ve been going there off and on over the past 4 years, and we LOVE the Momo’s the Chicken Korma, and the Lentil Soup! 5 Stars for Sure!!! Enjoy it! Thank you Everest Kitchen!!!

Vandana Kulkarni
One of the best Indian food I have had in South Bay Area. Highly recommend this place! Great service and hospitality. Malai kofta and Channa curry was incredible! Samosa chat was definitely the best. Definitely enjoyed this place as it felt like home food!

Jin Park
Their momo is the best in the area. It was my first time trying the chili momo and I absolutely loved it! The korma was also super creamy and delicious!

arthur frazee
Had a nice experience at this authentic Nepalanese restaurant. They were very friendly clean and fast. I recommend this awesome place. They even let me have no cashews in my meal yay

Laura Driussi
Takeout review during COVID. I hadn’t normally been to this restaurant despite living nearby but wanted to give it a try today and decided to add it to our regular takeout rotation because it was so easy to order and pick up and the food was great.

Irwin Mob
Absolutely wonderful food and service!

Shiraz
Update: Visited here again after 8 months, now they offer dine-in. Buff momo still the best.

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