Étienne Brasserie Menu – Athens, GA

Type : French restaurant

Location : Athens, GA

Relaxed French bistro with a full bar serving classic dishes such as coq au vin & duck confit. Based on 11 reviews, the restaurant has received a rating of 3.5 stars. Price $$

Étienne Brasserie 30601

Address:
311 E Broad St, Athens, GA 30601

Phone: (706) 850-8008

Website:

Social Profile:

Menu

Dinner Menu
Formages & Charcuterie
A Selection of House Cured Meats, Imported Cheeses, Olives, Marinated and Pickled Vegetables		 $18.00
Calamari
Crispy fried calamari served with a side of lemon aioli, 9 and fresh lemon wedges		 $9.00
Escargot
Traditional Butter and Garlic Sautéed Snails, Fresh Parsley, Toasted Baguette		 $10.00
Moules Frites
P.e.i. mussels Steamed in Chablis Garlic Confit with House Cut Fries		 $12.00
Smoked Salmon Rillettes
Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche		 $10.00
French Onion Soup
Sweet simmered onion, a touch of cognac, gruyere cheese en croute		 $6.00
Salade Maison
Mesclun greens, shaved carrot, radish, roasted tomato champagne vinaigrette		 $7.00
Salade Lyonnaise
FriseÉ greens, poached egg, roquefort cheese , smoked pork belly, fine herb vinaigrette		 $8.00
Salade Roquette Danjou
Red wine poached pear over arugula, shaved red onion, pecorino toscano, grapefruit vinaigrette		 $9.00
Brisket and Short Rib Burger*
Topped with candied bacon and roquefort cheese, lettuce, and tomato, with house cut french fries		 $15.00
Hachis Parmentier
Beef loin stewed in mirepoix with whipped potatoes and wild mushrooms		 $18.00
ProvençAL Chicken
Roasted chicken breast, chicken demi reduction, with house cut french fries and champagne vinaigrette tossed fresh field greens		 $21.00
Salade Niçoise
*ahi tuna seared rare, placed atop a bed of fresh field greens with niÇoise olives, haricot verts, hard-boiled egg, niÇoise vinaigrette finish		 $22.00
Pork Chop*
Marinated grilled pork chop over roasted potatoes, extra virgin olive oil drizzle, with apple and bacon braised cabbage		 $26.00
Steak Frites*
Marinated grilled strip steak topped with demi-glace, with house-cut fries, side of truffle aioli		 $25.00
Salmon En Croute
Oven-baked atlantic salmon and spinach wrapped in puff pastry, topped with citrus thyme cream, over roasted potatoes and grilled asparagus		 $24.00
Mahi À LA Nage
Mahi filet poached in court bouillon, topped with mirepoix over roasted acorn squash		 $23.00
Filet Mignon Au Poivre*
Grilled beef tenderloin finished with a peppercorn dijon cognac sauce, over roasted acorn squash and potato medley		 $34.00
House Cut French Fries with a Trio of Dipping Sauces $4.00
Grilled Asparagus $4.00
Garlic Haricot Verts $4.00
Roasted Acorn Squash $5.00
Apple and Bacon Braised Cabbage $5.00
Lunch Menu
French Onion Soup
Sweet Simmered Onions, a Touch of Sherry, Gruyere Cheese En Croute		 $6.00
Calamari
Crispy fried calamari, lemon aioli and fresh lemon wedges		 $8.00
Escargot
Butter and garlic sautÉed snails, toasted baguette, parsley		 $10.00
Moules Frites
Steamed p.e.i. mussels with chablis and garlic confit, with hand cut fries		 $10.00
Smoked Salmon Rillettes
Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche		 $10.00
Salade Maison
Mesclun greens, shaved carrot, radish, tossed in roasted tomato-champagne vinaigrette		 $7.00
Salade Lyonnaise
Frisee greens, poached egg, roquefort cheese, lardons, fine herb vinaigrette		 $8.00
Quiche Du Jour
Classic house made quiche, ask your server for today’s offering		 $8.00
Croque Monsieur
Grilled sourdough, jambon DE paris, gruyere cheese, herb mustard, house cut fries (croque madame with fried egg, add $2)		 $8.50
Hamburger Frites*
Brisket and rib burger, candied bacon, roquefort, lettuce, tomato, with house cut fries		 $11.00
French Dip
French baguette, roast beef, caramelized onion, gruyere cheese, house fries, with au jus for dipping		 $9.00
Salmon Crepe
House made crepe, atlantic salmon, asparagus, gruyere cheese, caramelized onions, toppeed with rosemary brandy bÉchamel		 $11.00
Vegetable Plate
Broiled stuffed tomatoes, chef’s choice of sautÉed and grilled seasonal vegetables		 $9.00
Salade DE Calamars
Crispy fried calamari atop organic field greens with cherry tomatoes, pickled red onion, radish, champagne vinaigrette, fresh lemon wedge		 $9.00
Salade Niçoise
Ahi tuna seared rare*, thinly sliced and placed atop a bed of fresh field greens, niÇoise olives, hard boiled egg, and haricot verts, finished with niÇoise vinaigrette		 $12.00
Hachis Parmentier
Beef loin stewed in mirepoix with whipped potatoes 9 and wild mushrooms		 $9.00
Spirits Menu
Veuve du Vernay Brut NV Burgundy, FR $7.00
Veuve du Vernay Rose NV Burgundy, FR $8.00
St.Hilaire Blanc de Blanc 2012 Languedoc, FR $36.00
Perrier Jouet Grand Brut NV Espernay, FR $80.00
Gruet Blanc de Noir NV $28.00
Cuvée 3 Messes Blanc 2013 Cctes du Ventoux, FR $7.00
Le Paradou Viognier 2013 Languedcc, FR $7.00
La Chaase Rose 2014 Cctes du Rhone, FR 2014 $10.00
Saint-Bris Sauvignon Blanc 2013 Burgundy, FR $8.00
Kuentz-Bas Riesling 2013 Alsace, FR $10.00
Villa Wolf Pinot Gris 2014 Pfalz, GER $9.00
Joseph Drouhin Laforet Chardonnay 2013 Burgundy, FR $9.00
Puligny-Montrachet Les Setilles Chardonnay 2012 Burgundy, FR $46.00
Chabis, Jeans-Paul & Benoit Droin 2013 Burgundy, FR $55.00
Domaine de la Moussiere Sancerre 2013 Loire Valley, FR $60.00
Red & White $6.00
Santa Julia + Malbec 2011 Mendoza, ARG $7.00
Cuvée 3 Messes Rouge 2012 Cotes Du Ventcux, FR $7.00
Bouchard Pinot Noir 2013 Burgundy, FR $8.00
Ercavio Tempranillo 2012 La Mancha, SP $8.00
Chateau Trigon 2013 Cotes Du Rhone, FR $9.00
Domaine de L’Espigouette 2012 Southern Rohne, FR $9.00
Hedges CMS 2011 Columbia, Valley, WSH $9.00
Langetwins Cabernet Sauvignon 2011 Lodi, CA $10.00
Ch. Coupe Rsces Minervois 2013 Languedcc, FR $11.00
Chateau Brondeau Bordeaux Superieur 2011 Bordeaux FR $12.00
Favillon De Chavanne 2013 Cote De Brouilly Ambassades, Cru Beaujolais FR $55.00
J.L Chave Crozes-Hermitage Rouge Silene 2012 Rhone Valley, FR $88.00
Château Cheval Brun Saint Emilion Grand Cru 2010 Bcrdeaux, FR $95.00
Lumiere
Gin or Vodka, Elderflower liqueur, cayenne pepper syrup, fresh squeezed orange juice		 $8.00
Sazerac
Elmer T. Bourbon, sugar cube, anisette rinse, water, flame orange rind		 $10.00
Strawberry Royale
Strawberry puree, lemon juice, ginger liqueur, brut champagne		 $8.00
Athens Mule
Canton ginger liqueur, vodka, strawberry syrup, lime juice, ginger ale		 $8.00
Etienne 75*
Boosma Gin, brut champagne, simple syrup, lemon juice		 $8.00
Our Manhatte
Elmer T. Lee Bourbon, Carpano Vermouth, orange bitters, brandied cherries		 $11.00
Peche Blancho
White peach puree, lemon juice, citrus vodka, simple syrup, brut champagne		 $9.00
Cocher du Soleil
Tequila, fresh orange and grapefruit juice, cayenne pepper, orange bitters, soda		 $8.00
Amstel Light (GER) $4.00
Heineken Lager (NED) $4.00
Paulaner Hefeweisen (GER) $4.00
Inns & Gunn Oak Aged (SCT) $6.00
Unibroue “La Fin Du Monde” (CAN) $6.50
Leffe Blonde (BE) $5.00
Samuel Smith Nut Brown Ale, (ENG) $7.00
Augustiner Maximater, (GER) $6.50
Ace Pear Cider (CA) $4.50
Victory Golden Monkey (PA) $5.00
Loose Cannon Heavy Seas IPA (MD) $5.00
Bells Amber Ale (MI) $5.00
Dogfish Head 90 Min Imperial IPA (DE) $5.00
Founder’s Porter, (MI) $6.00
Sierra Nevada Tripel “Ovila” (CA) $9.00
Allagash Dubbel, (ME) $21.00
Seasonal Import
Seasonal Domestic
Seasonal Georgian
Kronenbourg 1664 $5.00

… View more

Photo Gallery

Reviews

Sean Arington
Everything was delicious, the service was great, the atmosphere is lovely. This is fine dining. We had the escargot and the arugula salad, both great. We then had the duck and filet mignon prepared as the chef saw fit and it was perfect. Yes, it was expensive, but it was worth it. You only live once, so when you need to finely dine, remember Etienne Brasserie.

… more

Josh Brenits
The food was nice, however the service here was terrible. Our party was seated 20 minutes later than our reservation time, and during the course of the meal, a waitress spilled condiments all over a new jacket being worn by one of the party members, ruining it. The management did not offer to pay for the dry cleaning, or replacement of the jacket, nor did they offer an apology. Additionally, they were out of both house red & white wines by 8 PM. Overall, a horrible experience.

… more

A Wilson
I loved every.single.morsel that was served at Etienne!!!!! I always leave restaurants with leftovers, but I had 3 courses and enjoyed every one! this was one of the best dining experiences I’ve had. Fresh food, great quality, wonderful flavors, classic French cuisine. Loved it all!

… more

Paulina
This is supposed to be FRENCH restaurant but it wasn’t authentic AT ALL! Bad food. Escargot taste and smell weird, I feel like I was going to get sick if I kept eating it, I’ve eaten way better escargot somewhere else. Crepe was the worst, I won’t called it a crepe, it’s like they don’t know how to make crepe

… more

Brandon H
Bland and inauthentic. Bad cut of meat. French bread tasted more like frozen dinner rolls. Just a bobo place.

… more

ALISHA CARLSON
What an incredible meal. Great service, great atmosphere, and incredible food. Get the yellowtail snapper.

… more

Michael Stolorena
Great burgers. Not what I would recommend, but what I got with a gift card.

… more

Sam Aleksanyan
I wish I could have loved this place.

… more

Joshua Carroll
Ok food good atmosphere

… more

… View more

Related:

  1. ZZ & Simone’s Menu – Athens, GA
  2. Mother Phở Menu – Athens, GA
  3. Larry’s Giant Subs Menu – Athens, GA
  4. Domino’s Pizza Menu – Athens, GA

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch