Ethos Vegan Kitchen Menu – Winter Park, FL

Type : Vegan restaurant

Location : Winter Park, FL

Laid-back vegan restaurant & bar in a large, loftlike space with brick, exposed beams & a patio. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ethos Vegan Kitchen 32789

Address:
601 S New York Ave Suite B, Winter Park, FL 32789

Phone: (407) 228-3899

Website: http://www.ethosvegankitchen.com/

Social Profile:

Hours

Saturday 9 AM–11 PM
Sunday 9 AM–11 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM

Menu

STARTERS
BRUSCHETTA
Tomatoes, whole-leaf basil, garlic and mozzarella marinated in olive oil and served with mixed spring greens atop toasted artisan bread.
$8.00
GARLIC KNOTS
Our housemade dough is tied by hand, baked until golden brown then brushed with garlic butter and dusted with Parmesan cheese.
$9.00
HEALTHY TRIO
Black and green olive tapenade, housemade hummus and tomato-mango salsa served with toasted pita triangles, blue corn tortilla chips, and cucumber, carrot and celery sticks.
$12.00
CRISPY GREEN BEANS
Fresh green beans sautéed until crisp and sprinkled with sesame seeds.
$8.00
SAUSAGE ROLLS
Spicy sausage baked in flaky pastry dough. Served with a tangy Dijon sauce.
$8.00
SOUPS
SOUP OF THE DAY
Made from scratch in our kitchen everyday.
$5.00
BLACK BEAN SOUP
Black beans, onions, carrots and red and green bell peppers seasoned then slow-cooked to perfection. Topped with sour cream and diced red onions.
$5.00
SALADS
CAESAR SALAD
Fresh chopped romaine, croutons, and parmesan cheese tossed in housemade Caesar dressing and topped with tomato wedges.
$8.00
GARDEN SALAD
Mixed spring greens loaded with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers and broccoli. Served with your choice of dressing.
$8.00
CRISPY CHICKUN SALAD
Baby spinach and mixed spring greens topped with crispy chickun, tomatoes, cheddar cheese, cucumbers, carrots and red onions. Served with your choice of Ranch or Agave Mustard dressing
$16.00
FIESTA SALAD
Black beans, tomatoes, red and green bell peppers, red onions, cheddar cheese, avocados and grilled, seasoned chickun over mixed greens and baby spinach. Served with Spicy Ranch dressing and garnished with blue corn tortilla chips.
$16.00
SPINACH SALAD
Fresh apples, crunchy raw walnuts, plump raisins and sliced red onions tossed with fresh spinach and finished with Orange-Ginger dressing.
$7.00
ENTRÉES
SHEEP’S PIE
Sautéed onions, carrots, broccoli and peas smothered in gravy, covered with mashed potatoes and oven-baked to perfection. Served with artisan bread.
$15.00
MEATLOAF
Home style meatloaf served with mashed potatoes and gravy and roasted vegetables.
$19.00
BAY CAKES
Our rendition of crab cakes is made with chickpeas, chopped celery and fresh herbs. Dressed with a spicy remoulade and served with rice and sautéed mixed veggies
$18.00
BLACKENED TEMPEH
Tempeh coated in our special blend of Cajun seasonings and seared in a cast-iron skillet. Served over basmati rice and layered with black beans with carrots and peppers, collard greens and topped with tomato-mango salsa.
$18.00
CHICKUN MARSALA
Sautéed chickun and button mushrooms covered in a Marsala wine sauce on a bed of spaghetti.
$17.00
LASAGNA
Five layers of lasagna noodles, ricotta, marinara sauce and hearty vegetables (zucchini, squash, spinach and onions) smothered with mozzarella cheese and fire baked. Served with garlic bread.
$16.00
PUMPKIN SEED PESTO PENNE PASTA
Penne pasta sautéed in a creamy pesto sauce and tossed with tomatoes, squash and zucchini. Sprinkled with roasted pumpkin seeds.
$18.00
SIDES
MASHED POTATOES & GRAVY $4.00
SPINACH $4.00
MIXED VEGETABLES $4.00
TORTILLA CHIPS AND SALSA $4.00
BLACK BEANS AND RICE $4.00
SIDE SALAD $5.00
KIDS MENU
MAC ‘N CHEESE ‘N PEAS
Elbow macaroni, cheddar and peas, just like mom used to make, but better!
$8.00
KIDS’ PASTA PRIMAVERA
Broccoli, onions, peas, carrots, squash and zucchini sautéed with garlic and tossed with penne pasta and Parmesan cheese.
$8.00
BIG DIPPER
Apple slices, carrot sticks and celery sticks, and tortilla chips served with peanut butter, hummus and ranch for dipping.
$8.00
LITTLE DIPPER
Choose one dipper and one dip from the Big Dipper.
$4.00
PIZZA BREAD
Half of a French loaf topped with marinara, mozzarella and your choice of one topping, baked in the pizza oven until bubbly!
$8.00
PIZZA AND CALZONES
CALZONE
Italian-style calzone stuffed with housemade tofu ricotta and your choice of up to three toppings. Baked to perfection then brushed with herbed garlic butter and served with a side of marinara.
$15.00
DESSERTS
CHOCOLATE AMARETTO MOUSSE
Silky smooth chocolate mousse laced with Amaretto. Topped with whipped cream and sliced almonds.
$6.00
ETHOS SUNDAE
Two scoops of vanilla ice cream with whipped cream, chocolate syrup, chopped walnuts and a cherry on top.
$7.00
ICE CREAM FLOAT
Two scoops of vanilla ice cream floated in your choice of Boylan Fountain Soda.
$7.00
MILK SHAKE
Made the old-fashioned way with vanilla ice cream and soy milk. Topped with a dollop of whipped cream and a cherry. Choose vanilla, chocolate or strawberry.
$7.00
CAFFÈ AFFOGATO
One scoop of vanilla ice cream drizzled with a shot of hot espresso.
$5.00
CAKE $4.00
COOKIES
Our cookies are made from scratch and baked fresh daily.
$2.00

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Menu Photos

Photo Gallery

Reviews

B Raw Hospitality 12 (Hospitality reviews)
Big restaurant and the setup inside is nice. Menu is designed simple but yet everything seems made fresh and delicious. Our server Lidia was great and very personable. It got busy for a Monday lunch and we kind of felt it a little. Prices are reasonable considering the fact that all food costs have gone high these days. Overall a very enjoyable experience for great quality vegan food. We definitely will come back to try more.

Nancy
Good casual vegan restaurant, nothing particularly impressive. The breakfast skillet, crispy green beans, and garlic knots were good, but the biscuit was pretty dry, the hummus was very heavy on tahini, and the pasta was overcooked. Service was friendly, and the prices are reasonable. I’d probably only come back if someone else wanted to come.

Leo M
My new vegan spot, I especially enjoyed the pizza. I kept it simple, added tofu, banana peppers, and onions. You can’t knock it until you try it. It was delicious and very light. Also tried the Buffalo chicken wrap, vegan of course with chips and hummus… truly amazing with exceptional service, and the place was clean.

Aubrey Jung
i really enjoyed this restaurant! the atmosphere was nice and relaxed; the music that was playing wasn’t obnoxious or overly loud, and the decor is fun!

Graig Smith
First visit to Ethos Vegan Kitchen and was really impressed. The location is just off Park Avenue in Winter Park and easy to get to. Provides a full vegan menu, but once you taste the food you’d believe otherwise. Our server Alexandra S was awesome. Very friendly and helpful about the menu and provided different options for everyone in our group. Definitely recommend if you’re interested in trying out vegan food or if you are a vegan yourself.

Lobna Akl
I’ve wanted to go to a vegan restaurant for a long time and this was absolutely amazing!! They have drinks, and some nice variety of dishes to choose from! I’ve never had a real meatloaf before but this was so delicious!! The chicken pasta was really good too! Our server was super lovely and attentive. We got a sundae for dessert as well. Can’t wait to be back!!!! 🙂

Ms. L. Ricks
This was my first time trying Vegan in a restaurant venue. My daughter and my guy have been moving me toward vegan cuisine. Today I was out numbered and Ethos won. I can honestly say I’m pleasantly pleased with my vegan lasagna and the garlic knots were the BEST!!! The customer service is great and the take out wait was less than 30 minutes. There’s also vegan desserts that taste heavenly . You can dine in where the atmosphere is electric or take it home…but if you’re newly vegan or sold out for it Ethos is definitely the place to land your taste buds. You will NOT be disappointed AT ALL!!!!

Crystal Aeppli
If I lived closer to this place, I would frequent it! Awesome vibes, DELICIOUS brunch, and friendly service. The vanilla ice cream is super creamy, delicious as both a sundae and a root beer float. 😉

Jenn G
So, I have many reasons for the 3. There were highlights and let downs. We arrived around 2:20 pm. The restaurant was busy but we were seated immediately. Our server took our orders and we patiently waited. We received our drinks and ordered an appetizer and entrees all at the same time. It took about 30 minutes for the appetizer which was a cold plate of veggies and dips. In the interim of waiting for the food, we visited the restroom three times. The first time, it was closed for cleaning. The second time it was open, but there was no soap. The third time, it was closed for cleaning again. It took over an hour and a half for us to receive our food. We watched tables come in and out while we waited. They clearly came in after us, we’re served before us, and left. This happened several times over. Once the food arrived, I’d say for the 4 of us, we were split 50/50. I ordered the bbq pork sandwich. The bread was either overly buttered or soggy from the slaw but the flavor was amazing. My mom had the sheep’s pie and enjoyed it, but she said it needed ALOT of seasoning. My mother in law ordered the meatloaf and that was by far the best plate at the table. She loved it and I tried it. Seasoning was great, veggies were great, overall, the meatloaf was the best part of the meal. My partner had the buffalo chickun wrap. She said never again. It was very dry. She ate it purely because she was hungry and waited an hour and half for it. She added it felt like she was eating a dry bag of salad with seasoned chickun. The veganese in this situation, didn’t help. It took us 2 hours to finish our time at the restaurant but only 20 minutes of that was eating the meal we waited for. I’ve been to this location once before and I could honestly say the wait was long but not this long. The wrap I had previously was also very dry and why I went with the pork this time. My true opinion, Ethos vegan is 50/50. Take your chance and hope you like it.

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Yoli Hernandez
We were in town for the day so decided to try this place out because friends were raving about it. OMGOODNESS!! They were right!! It was soooooo good. Will definitely be going back. Had the Crispy Green Beans, Meatloaf, & the Blackened Tempeh. Everything was delicious.

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