Et Voila ! Menu – Washington, DC

Type : Belgian restaurant

Location : Washington, DC

Long, narrow bistro offers hearty French-Belgian dishes & an extensive list of Belgian beers. Based on 461 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Et Voila ! 20016

Address:
5120 MacArthur Blvd NW, Washington, DC 20016

Phone: (202) 237-2300

Website:

Hours

Monday

(Labor Day)
5:30–9 PM

Hours might differ
Tuesday 12–2:30 PM, 5:30–9:30 PM
Wednesday 12–2:30 PM, 5:30–9:30 PM
Thursday 12–2:30 PM, 5:30–9:30 PM
Friday 12–2:30 PM, 4:30–10 PM
Saturday 11:30 AM–2:30 PM, 4:30–10 PM
Sunday 11:30 AM–2:30 PM, 4:30–10 PM

Menu

APPETIZERS
WARM GOAT CHEESE SALAD
Warm Goat Cheese, Olives & Oregon Brioche, Mesclun, Tarragon & Tomato Chutney
$12.50
BELGIAN ENDIVE SALAD
Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples *Contain nuts
$13.50
RED HEIRLOOM BEETS SALAD
Feta/Grapefruit/Cashew Nuts/ Citrus Dressing *Contain nuts
$12.50
CAESAR SALAD
Boquerón Anchovies / Parmesan / Country Bread Crisp
$11.05
SALMON CURRY TARTARE
Sautéed Chard, Fried Black Rice, Pickled Cucumber, Cucumber Coulis, Salmon Eggs, Lemon Juice
$19.95
BAKED SNAILS
BAKED SNAILS/ GARLIC BUTTER /Toasted Country Bread
$15.50
CHEESE PLATTER / GOUGERES
*Contain nuts
$19.50
SOUP OF THE DAY $11.00
Main Course
GRILLED NORWEGIAN SALMON
Grilled Salmon / Lentils Du Puy /Dijon Mustard Sauce
$31.00
WHOLE NORWAY SOLE/ MEUNIERE SAUCE
Spinach w/Lemon Zest/Yukon Gold Mashed Potatoes/Lemon Parsley Caper Brown Butter
$52.00
NORTH CAROLINA GRILLED TROUT
Champagne Sauce, Mashed Potato, Sautéed Spinach with Keros Olive Oil, shallots and garlic.
$29.95
14oz BEEF RIBEYE ALLEN BROTHER ANGUS
Smoked Fleur De Sel & Sarawak Pepper Butter. Served with Belgian Fries & Mixed Green Salad.
$58.00
ONGLET DE BOEUF AU POIVRE VERT (10 OZ) (ORIGIN: CREEK STONE FARM)
Hanger Steak / Green Peppercorn Sauce/ Belgian Fries / Green Salad
$32.95
CARBONNADE À LA FLAMANDE
Flemish Beef Stew Simmered In Dark Beer / Mashed Potatoes
$31.95
ET VOILA! BURGER “MEYER GROUND BEEF” (PAINT HILL FARM)
Chimay Cheese/ Bacon/ Confit Tomato and Onions /Green Salad /Belgian Fries
$20.50
BEEF TARTARE/ GREEN SALAD/ BELGIAN FRIES
Shallots/ Chives/ Capers/ Cornichons/ Tabasco/ Worcestershire/ Sauce Tartare
$29.95
RIGATONI BOLOGNAISE
Ground Beef / Carrot / Garlic / Tomatoes Sauce / 24-month aged parmigiano Reggiano Cheese
$22.85
BRANZINO FILET
Pan Seared Branzino Filet, Served with Amish Baby Carrot, Barigoule artichokes, Homemade Gnocchi with Parmigiano Reggiano, Lemon Xeres Chicken Jus.
$33.95
VEGETARIAN FRESH CASARECCE PASTA
Organic Amish Green Asparagus with Garlic, Brown Beech Mushroom, Asparagus Cream, Ricotta Cheese.
$25.95
CASSEROLE DE MOULES/ POMMES FRITES Steamed Mussels/Belgian Fries
Moules Marinière
Garlic/ White Wine / Leeks / Onions
$27.50
Moules Pastis
Fennel, Pastis, Confit Tomato, Garlic, Saffron Shallot, Basil
$28.50
Moules Dijonnaise
Dijon Mustard Cream, Dijon Seeds, White Wine, Leeks, Butter
$28.50
SIDE DISHES
Sautéed Brussels Sprouts W/ Pork Belly $9.25
Belgian Fries $9.25
Sweet Potato Fries $9.25
Mashed Potatoes $9.25
Cavatelli Pasta W/ Parmesan $9.25
Sautéed Spinach $9.25
DESSERTS
ALEX CAKE
(Chef’s Favorite Cake) Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis *Contain nuts
$12.00
PROFITEROLES
Choux Pastry Puffs/ Vanilla Ice CreamChocolate Sauce/ Sliced Almonds *Contain nuts
$10.00
BELGIUM DARK CHOCOLATE MOUSSE
*Contain nuts
$10.00
FLOATING ISLAND
Vanilla Bean Custard Cream
$10.00
BRUSSELS CHOCOLATE WAFFLE
CHOCOLATE WAFFLE /WHITE CHOCOLATE WHIP CREAM/ MILK CHOCOLATE ICE CREAM/CHOCOLATE SAUCE/ *Contain nuts
$11.00
ET VOILA CHOCOLATE SUNDAE
Homemade Dark Chocolate & Praline Ice Cream Chocolate Caramel Sauce Milk Chocolate Whipped Cream Crunchy Hazelnuts *Contain nuts
$10.00
CHEESE PLATTER
Inquire with your server about our daily selection *Contain nuts
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: etvoiladc.comopentable.com

Reviews

Bismarck Hernandez
It’s difficult to start this, first because there is not 7 star rate, second because as a European trained Chef I have to say this is very excellent Belgian-french top class.

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Alexander O’Neill
Et Viola is fantastic! The menu has a little something for everyone, and all with a Belgian flair — pasta dishes, seafood, mussels and more. We went on a Sunday evening around 6 and were surprised to see just how busy the place was. It’s clearly a mainstay for folks living around MacArthur Blvd. Definitely try the French onion soup!

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Howard Kader
Fabulous upscale restaurant with superb service and amazing food. You’ll be glad you came, and if it’s your first time, wonder why it took so long to find this spot! Tres magnifique. Went for a birthday dinner, and Et Voila did not disappoint. Of course, the company we were with made it extra special. The beet salad and French onion soup were delicious. The Belgian beef stew (corbonnade a la Flamand) and their branzino filet were amazing. The beef melted in your mouth. For desert, the Alex Cake (essentially mousse aux chocolat) and the profiterols were scrumptious. More appetizers and entrees to try at our next visit.

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Bruce Campbell
Had a Fantastic meal I got the Trout W/ spinach my friend had the beet salad and cold eggplant soup, topped off with chocolate mouse 2spoons and Marvin was very very friendly and busy and kept us very satisfied!! See Voila soon.

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Ray Moreno
Wonderful lunch! I was greeted like I had just come home after a long trip…would have gotten a kiss had I not had my mask on. The beet salad with grapefruit was an amazing start and the bolognese was a perfect match with the Pinot Noir. I am not sure what took me so long to come. I will be back.

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Jeff Schwamb
A nice intimate restaurant with a good tasting menu. The drink selection is no joke, wide selection, tasty, and a drink at most price points. The main meal was tasty, but the desert was really the highlight for us. So good, forgot to take pictures. I guess I’ll have to go back again.

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Matthew Lavigne
The dinner here was absolutely amazing. We were seated immediately and the wait staff was extremely attentive. Our appetizer appeared quickly and our mains followed quickly(note of caution on the burger-it attacks). The dessert was outstanding as was the port that I got. The staff actually brought the port bottles to the table to allow me to get a picture of them. I would highly recommend them for dining and would suggest that a RESERVATION is absolutely required as the place was full as we departed just before 8pm.

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Frank Fayer
Very impressed with this place, and I don’t say that lightly. As someone who prefers fish instead of steak for dinner, I’ve had a lot of branzino from places all over the world and this was one of the best I’ve had in my life.

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Silvia B
We were very disappointed with the food. We came here because of their good reputation and proximity to our home. The menu was super limited, especially for a vegetarian. Lot’s of egg choices and improper description. The food we ordered (omelette and burger, both with mixed salad) was very! salty, salad didn’t have any taste – just salty and oily (and not even taste of olive oil). Fries also very oily and no taste of being fresh. It appeared cheap to us and not at all representative of fine French food.

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Joanna Selkridge
Food was wonderfully delicious. Chef’s special was truly a treat. Desserts were lovely. Decadent but not over the top. Will definitely be returning.

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