Casual cafe chain serving gourmet deli sandwiches, housemade soups, salads & baked goods. Based on 283 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5705 Cottle Rd, San Jose, CA 95123
Phone: (408) 365-1515
Hours
Friday | 10 AM–8 PM |
Saturday | 10 AM–8 PM |
Sunday | 10 AM–7 PM |
Monday
(Labor Day)
|
11 AM–7 PM
Holiday hours
|
Tuesday | 10 AM–8 PM |
Wednesday | 10 AM–8 PM |
Thursday | 10 AM–8 PM |
Menu
… View more
Photo Gallery
Reviews
Lydia Nderitu
We liked the flavor of the chili. Would recommend.
R R
Let’s start with the positives, shall we? The ambiance of Erik’s DeliCafe is like a warm, cozy blanket wrapped around my soul. The rustic decor and charming atmosphere create a delightful backdrop for a meal. The staff, bless their cotton socks, were a cheerful bunch. They greeted me with smiles and served me with a speed that could make a cheetah blush. Kudos to them for keeping up with the hustle and bustle.
Akhilesh Prasad
The portions have become small. Very bland sandwiches do a good alternative for healthy options for lunch. Their Reuben is good but ask for extra horse radish. The mason jar for drinks is a nice touch
Alma Ramirez
I love the turkey pesto walnut sandwich and the vegetarian vegetable soup. I have been coming to Erik’s for nearly 20 years… It is good food.
Rich Reed
great place for on the go meal,, sandwiches are good along with the soups, need to have gumbo more on the menu
Jack Rieken
Attendance are always eager to change your sandwich order to whatever your preference is. Fast and friendly. Great carrot cake.
Alex Butzier
Great sandwich joint. I usually do takeout or delivery, but they got some nice seating as well.
Sunil S
Solid sandwiches but you need to be sure to double check your order with them; they confused my Rio Grande Club order for the REO Speedwagon because they only heard the first word.
Dan Ogilvie
The sandwich makers and cashier staff are professional and the food never disappoints. Thank you!!
L Conte
I had Abbott’s Habit.. roast beef. Swiss cheese, mushrooms, warmed on a French roll.. served with 1/4 large pickle and orange quarter. It was very tasty… location on Cottle was rustic in decor.
… View more