Casual cafe chain serving gourmet deli sandwiches, housemade soups, salads & baked goods. Based on 283 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5705 Cottle Rd, San Jose, CA 95123
Phone: (408) 365-1515
Hours
Friday | 10 AM–8 PM |
Saturday | 10 AM–8 PM |
Sunday | 10 AM–7 PM |
Monday
(Labor Day)
|
11 AM–7 PM
Holiday hours
|
Tuesday | 10 AM–8 PM |
Wednesday | 10 AM–8 PM |
Thursday | 10 AM–8 PM |
Menu
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Photo Gallery
Reviews
Lydia Nderitu
We liked the flavor of the chili. Would recommend.
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R R
Let’s start with the positives, shall we? The ambiance of Erik’s DeliCafe is like a warm, cozy blanket wrapped around my soul. The rustic decor and charming atmosphere create a delightful backdrop for a meal. The staff, bless their cotton socks, were a cheerful bunch. They greeted me with smiles and served me with a speed that could make a cheetah blush. Kudos to them for keeping up with the hustle and bustle.
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Akhilesh Prasad
The portions have become small. Very bland sandwiches do a good alternative for healthy options for lunch. Their Reuben is good but ask for extra horse radish. The mason jar for drinks is a nice touch
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Alma Ramirez
I love the turkey pesto walnut sandwich and the vegetarian vegetable soup. I have been coming to Erik’s for nearly 20 years… It is good food.
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Rich Reed
great place for on the go meal,, sandwiches are good along with the soups, need to have gumbo more on the menu
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Jack Rieken
Attendance are always eager to change your sandwich order to whatever your preference is. Fast and friendly. Great carrot cake.
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Alex Butzier
Great sandwich joint. I usually do takeout or delivery, but they got some nice seating as well.
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Sunil S
Solid sandwiches but you need to be sure to double check your order with them; they confused my Rio Grande Club order for the REO Speedwagon because they only heard the first word.
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Dan Ogilvie
The sandwich makers and cashier staff are professional and the food never disappoints. Thank you!!
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L Conte
I had Abbott’s Habit.. roast beef. Swiss cheese, mushrooms, warmed on a French roll.. served with 1/4 large pickle and orange quarter. It was very tasty… location on Cottle was rustic in decor.
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