Epic Chophouse at Kingsley Menu – Fort Mill, SC

Type : Restaurant

Location : Fort Mill, SC

We hope you’ll join us in Fort Mill for steak, seafood, pasta and more At Epic Chophouse, we approach every meal like it’s a special occasion. Every dining experience must meet our rigorous standards of exceptional food, at a great value, served by highly knowledgeable, friendly staff and in a relaxing but vibrant atmosphere.

Based on 511 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Epic Chophouse at Kingsley 29715

Address:
1365 Broadcloth St #101, Fort Mill, SC 29715

Phone: (803) 548-3742

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–9 PM

Menu

Appetizers
Angry Lobster $16.00
Sriracha Bacon
Candied Sriracha Thick Smoed Bacon with Buttermilk Herb Dib
$16.00
Artisan Breads
House Baked with Whipped Butter
$5.00
Calamari Bellissimo
Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepporoncini Peppers. Served with Epic Marinara
$16.00
Chophouse Cheese Toast
Our Famous Four Cheese Spread Broiled Atop Baguette Croustades
$8.00
Jumbo Lump Crab Cocktail
Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey Mustard Drizzle
$25.00
Epic Lump Crab Fritters
With Green Tabasco Butter & Savory Tobacco Onions
$19.00
Bacon Wrapped Scallops Rockefeller
Two Jumbo Seared Scallops Bacon Wrapped Over Creamed Spinach & Topped with Hollandaise
$18.00
Colossal Shrimp Cocktail
5 Colossal Shrimp with Spicy Epic Cocktail Sauce & Lemon Wedge
$19.00
Spinach, Chevre, Brie & Roasted Garlic Bake
With Fresh Baked Baguette Croustades & Grilled Flatbread
$10.00
Seared Ahi Tuna
Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzle
$15.00
Wagyu Meatballs
Wagyu & Pork Meatballs, House Made Marinara, Parmesan & Basil Ricotta Cheese
$16.00
Shanghai Shrimp $16.00
Salads & Soups
BLT Salad
Arugula Tossed in a Sherry Vinaigrette, Topped with Heirloom Tomatoes, Thick Slab Bacon, Warmed Mozzarella and Aged Balsamic Glaze
$14.00
Epic Caesar
Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Aged Ramano tossed with Crisp Romaine
$9.00
Epic House Salad
Mixed Greens, Tomatoes, Cucumbers, Onion, Chopped Egg, Smithfield Ham, Bacon & Herbed Croutons
$9.00
The Iceberg Wedge
Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles & European Bleu Cheese Dressing
$12.00
French Onion Soup Gratinee
Steak House Style! Three Onion Blend, Carmelized with Fresh Beef Stock, thick Cut Crouton Float & Molten Cheese
$9.00
Our Famous Lobster Bisque
Rich & velvety, prepared in Epic fashion, fresh daily!
$11.00
Steaks & Chops
Epic 48 Ounce Long Bone Tomahawk
Aged a Minimum of 35 days & Melt in you Mouth Tender! Charred to your Specifications & Perfection!
$85.00
Aged Sirloin
10 oz & Full of Flavor!
$25.00
Rack Chops Of Lamb
With Twin Sauced of Rosemary Glace Di Viande and Honey – Mint
$45.00
New York Strip
14 oz. Center Cut
$39.00
Charbroiled Tomahawk Pork Chop
Long Bone Villari Pork Chop Charbroiled with “Lynchburg Lacquer”
$30.00
Ribeye 104
House Cut 14 oz. Ribeye, with Roast Garlic Butter & Smoked Salt
$39.00
Grilled Ribeye
House Cut 14 oz. Ribeye Broiled Your Way
$39.00
Marinated Ribeye
Hawaiian Marinated Hand Cut 14 oz. Ribeye Broiled to Perfection
$39.00
Filet Mignon
The “Epic Center Cut” 12 oz. Tenderloin!
$56.00
Petite Filet Mignon
Our “Petite” Version 8 oz. Center Cut!
$45.00
Porterhouse
A 28 oz Statement! The Best of Both Worlds!
$60.00
USDA Prime Bone-In Ribeye
Certified USDA Prime 22 oz, Bone In Cowboy Cut!
$69.00
Jack’s Creek Australian Wagyu New York Strip
100% Bloodline Wagyu on 500 Day Grain Feed Broiled to Perfection
$85.00
Porterhouse For 2 $130.00
Fire Porterhouse X 2 $0.00
Chicken
Epic Parmigiana
Herb & Panko Crusted Breast of Chicken, Smothered with Fresh Marinara, Basil, Mozzarella & Ramano
$22.00
Marinated & Flame Broiled Chicken
Our Pineapple Soy Marinated Breast of Chicken
$16.00
Pecan Crusted Breast Of Chicken
Hand Breaded Breast of Chicken in Crushed Pecans, Gently Fried & Laced with Lemon-Maple Glaze
$22.00
Epic Stuffed Airline Chicken Breast
White Cheddar Herb Stuffed Airline Breast with Green Beans Yukon Mash & Merlot Demi Glace
$26.00
Pasta
Chicken Pasta Loiusianne
Cajun Blackened Breast of Chicken Over Pasta Alfredo with Broccoli & Romano
$21.00
Nor’Easter Lobster & Shrimp Linguine
Tender Maine Lobster & Shrimp Saute with Garlic, Butter, Brandy, Asparagus & Romano Over Linguine & Brandied Tomato Cream
$28.00
Scampi Style Shrimp Pasta
Shrimp, Butter, Lemon, Parsley, Garlic and White Wine Sauteed Over Linguini with Aged Romano Cheese
$24.00
Epic Linguine Marinara
Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta, Topped with Basil Ricotta Cheese
$18.00
Seafood
Antarctic Sixty South Salmon Fillet
Pan Seared and Drizzled with a Balsamic Glaze
$29.00
Bacon Wrapped Seared Jumbo Diver Scallops
Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle
$39.00
Baked Jumbo Lump Crab Cakes
Our Epic Blend of Jumbo, Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce
$36.00
Halibut
Served Over a White Bean Cassoulet Topped with a Garlic, Citrus Gremolata
$42.00
Petite Lobster Tails
With, drawn Butter, Lemon & Chardonnay
$42.00
Rare Seared Ahi Tuna
Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles
$27.00
Sea Bass Saute
Over Wilted Spinach with Lemon Sorrel Beurre Blanc
$39.00
Specialties
Double Rack Ribs
Smoked & Charbroiled Danish Baby Back Basted in Epic Sweet & Smokey BBQ Sauce
$30.00
Epic Burger
Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sauteed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles
$17.00
Kabobs
8 Full Ounces of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden Fresh Vegetables
$23.00
Short Rib
Burgundy Demiglace Slow Braised Short Rib of Beef Over Yukon Gold Mashed Potatoes
$25.00
Smokin Hot Couple
(3) Medallions of Aged Filet Mignon & (8) Gulf Shrimp Seasoned with a Smokey-Cajun Style Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade
$29.00
Steak Frittes
Charbroiled Tenderloin Tips Over Crisp Shoestring Truffle Fries with Rich Cabernet Demiglace & Herbed Garlic Aioli
$24.00
Wellington
Classic 12 oz Filet Mignon Wellington, Enveloped with Duxelle Mushroom Reduction & Flaky Puff Pastry, Laced with Madeira Foie Gras Glace de Viande
$55.00
Sides
Asparagus $7.00
Asparagus With Hollandaise $7.00
Baked Potato $7.00
Bleu Cheese Cole Slaw $7.00
Broccoli & Cheese $7.00
Broccoli Plain $7.00
Epic Creamed Spinach $7.00
Peasant Cabbage $7.00
Potato Wedges $7.00
Roasted Vegetables $7.00
Shaved Brussels Sprouts $7.00
Shoestring French Fries $7.00
Side Linguine Marinara $7.00
Sweet Potato $7.00
Thin Green Beans $7.00
Truffle Fries With Romano $7.00
Twice Baked Potato $7.00
White Cheddar Mac & Cheese $7.00
Yukon Gold Mashed $7.00
Add Ons
Add 104 Butter $2.00
Add 12 Oz Filet $52.00
Add 8 Oz Filet $38.00
Add Ahi Tuna $14.00
Add Bernaise $2.00
Add Bleu Cheese Crumbles $3.00
Add Cheese Brulee $3.00
Add Chicken $9.00
Add Crabcake $16.00
Add Demi $2.00
Add Epic Steak Sauce $2.00
Add Filet Medallions $16.00
Add Fried Shrimp $12.00
Add Grilled Shrimp $12.00
Add Hollandaise $2.00
Add Horse Sauce $1.00
Add Lobster Tails $16.00
Add Meatballs $12.00
Add Salmon $13.95
Add Sautee Mushrooms $3.00
Add Sautee Onions $3.00
Add Scallops $16.00
Add Truffle Oil $3.00
Bacon Scallops $18.00
Oscar Style $17.00
Single Rack $15.00
Desserts
Cookie Skillet $11.50
Bread Pudding $9.00
Cheesecake $12.00
Cheesecake With Caramel And Pralines $15.00
Chocolate Cake $10.00
Epic Cake $15.00
Key Lime Pie $9.00
Whole Cheesecake $85.00
Whole Epic Cake $89.00
Whole Key Lime $50.00
Outside Dessert Fee $15.00
Kid’s Menu
Kid’s Steak $13.00
Kid’s Pasta $8.00
Kid’s Mac And Cheese $8.00
Kid’s Tenders $8.00
Kid’s Half Rack $13.00
Kid’s Burger With Cheese $9.00
Kid’s Grill Chicken $8.00
Kids Linguine Marinara $8.00

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Photo Gallery

Order and Reservations

Reservations: epicchophouse.com

Reviews

The Mrs
Our family loves Epic, and the service from Jennifer was excellent yesterday. She was attentive and sweet. While the food and service were as good as usual, the timing of the food was completely off. Half of us received food while the other three sat looking on. Of course, we did not start our meals to be polite. A full six minutes passed as we waited. Trying to make light of it as we invited our family to dine here over the other restaurants in Kinsley. The food and amazing dessert keep us coming back. Love, love the music too!

Dennis Belov
Fantastic dinner at Epic Chophouse Kingsley.

Wen Tung
We had a great dining experience.

Melanie
Definitely recommended a reservation on the weekend. Went on Saturday night and it was very busy. We were sat about 15 minutes after our reservation time. Service was great. Had the ribeye steak and lamb chops, both with the Yukon gold mashed potatoes. But the best part was the cheesecake with the caramel sauce. They also make a good dirty martini.

Keneva Foster
Walking in the ambience was beautifully calming. Great for good time with family, friends or a romantic date. The atmosphere is very inviting. The food was sumptuous I enjoyed every lick of it. The staff’s service was excellent. I could tell they were all well trained/experienced. I had a great time.

Jodi Osborne
Fantastic experience at Epic Chophouse! Our server Joshua was amazing. We ordered the spinach dip, lobster bisque, hot couple, ribeye, and creme brulee, everything was beyond tasty. The steak was the best I’ve ever had! The only negatives we felt was our potato wedges were bland and over cooked and we wish they were a little more strict with the dress code. It’s a super nice place and we dressed up which is respectful when going to a nice restaurant; but there were people in there in ripped jeans, work out clothes, Etc. which kind of ruins the classy vibe they have going. Besides that it was so great and we will definitely be back!

Peng Hsu
This restaurant is at top-level in the area. So, I did expect something different to impress me. The calamari appetizer was very good. The tentacles of the cuttlefish was fried lightly battered. Soft and juicy! I had “Rare seared Ahi Tuna” which is a transformation of まぐろたたき with わかめ. It was also very good! Pretty fancy and awesome for a non-Japanese restaurant. My wife and kids were all very satisfied with their Lobster & steaks. The waitress was very nice and the service was definitely great!! A reservation is strongly suggested if you plan to come.

Tanyisha Thomas
Omggggg!!! EPIC, AMAZING….did I say EPIC? Everything was top tier! Me and my family were truly amazed. Our waitress Chloe was divine. Truly knowledgeable, answered ALL of our questions with a smile and patient. Our party of 5 was blown away of how great every single thing tasted! We had the cheese toast, calamari and meatballs for appetizers. Delicious is an understatement for ALL. We also had steaks, Mac, brussel sprouts, salads and chicken pasta for dinner. Superb! We were so stuffed from the appetizers, we could barely eat the great portions. However, we found room for dessert, the BREAD pudding was HUGE, warmed and delectable. Overall the ambiance and service was truly EPIC! We are from out of town, but we will BE BACK! They definitely lived up to their NAME.

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Jennie Saldana
Our server Sara was the best! She was so friendly, efficient, always came by to check on us. Her suggestions were spot on! She was just the best waitress we have had in a long time. The food was great!

Sue Ann Marie
New update: Good job with the added water service. Fam ate here on Friday, the atmosphere was beautiful, music relaxing, but the Epic Cake was not the usual moist texture. It had minimal filling, too. The dress attire is very mixed. It makes me crazy seeing men with baseball caps in a fine restaurant, but I guess times have changed. We look forward to our next special occasion. ( photos from previous visit )

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