Based on 305 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
300 Trilith Pkwy Suite 230, Fayetteville, GA 30214
Phone: (770) 756-9188
Social Profile: 
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Noelle S
Very cute area that the place is located. Definitely not a very fancy dressed placed. Casual is fine but is very cool and quaint. The drinks are strong but hood. My favorite would be the prohibition. The Delmonico was good but I think I got a fatty piece. Rack of lamb was really good. I was not a fan of dessert but I will definitely be back to try more.
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Suzy Ekstrom
This is the perfect get-away spot. Beautiful local art covering the walls, elegant dining room, more casual but still very comfortable outside seating, our server was so helpful and made sure to go into great detail on all the ways the menu could be altered for (the less fortunate gluten free person) any dietary needs.
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Lisa Brown
This was my first time eating here with my mother, and I will definitely be back!! We both loved our food! The atmosphere is beautiful as well. Our server, Kellye, was wonderful and made a lot of great suggestions. We had the Lobster & Scallop Risotto, Truffle Potatoes, and Tiramisu for dessert, and they were all AMAZING!! The Love Train was a great fruity drink as well! Highly recommend!!
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Jabarrus Jones
Booked reservations here for my fiancée’s birthday dinner. Amazing dining experience. We loved everything about Enzo Steakhouse and Bar. This is fine dining you can enjoy. An upscale and contemporary steakhouse with a relaxed, casual vibe. Loved the decor and ambience. They have a very nice and charismatic staff. Our waitress Jodie was awesome. Top tier service. The food and drinks were amazing! Well prepared and bursting with flavor. We ordered the Goat Cheeseballs for an appetizer….Mmmm, delicious! (Forgot to snap a pic of them, they didn’t last long! Lol). For my entrée, I ordered the Chilean Smoked Salmon with fava beans puree, fregola, sweet corn, and pistacchio vinaigrette. Let’s say my appetite and taste palette was truly satisfied. The complimentary birthday dessert was delicious and much appreciated. My family and I will definitely be returning to Enzo’s.
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John Brinson
The food was incredible! My first visit and I am sold. Jordan was our server/waiter and provided excellent service and knowledge of the menu. We ordered The Delmonico Steaks, Charcuterie, Salmon, veal meatballs, Cauliflower and Broccoli and drinks. We felt welcomed and I was celebrating my birthday. I will be bringing my friends there!
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Claire Cohen
Bree was our waitress, super friendly and knowledgeable about menu items. Seemed well staffed for the Father’s Day crowd, this is greatly appreciated. Charcuterie board elegantly presented. Tomahawk steak was a bit more rare than ordered, but we left those parts as leftovers knowing they would be reheated at home. Grilled brocolini and asparagus were not wilty and done, nice grill flavor and crispness. The truffle potatoes were delectable!
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Amy Edwards
Took my Mom to lunch here and was welcomed by friendly staff. Our waiter was very lovely and knowledgeable. To start we split the wood Caesar salad between us with the goat cheese balls (5 balls) and the crispy olives(5 olives)
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Minna Song
Wow, did not disappoint! The appetizers were unique and so good we ended up ordering a second round – octopus, goat cheese balls, artichoke were all amazing. The bread and pasta is made every day, so it’s super fresh. Must have the tiramisu, the lemon olive oil cake, and cannolis when you’re there. I’m usually hard to please, but I felt like every dish was made with a lot of care and it showed.
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Tomisi Kikama
Food was pretty good. Like the lemon olive oil cake. Had the rack of lamb and well seasoned. Service was pretty poor from the seating process to very slow and inattentive service. The server at the end of the night circled the tip % section like to indicate people don’t know how to give tips. This is my second time so don’t want to be to harsh but service 2nd time was trash.
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Sonya McGuire
The experience from beginning to end was simply AMAZING! I HIGHLY RECOMMEND this restaurant. Everything on this menu is delicious. Our server Jordan was simply excellent, alll of her recommendations were above and beyond my expectations, and you will NOT BE DISAPPOINTED! Please go and check them out and please let the Manager, Mr. Anthony Casiello, know that I sent you!! Bon Appétit! Ask for Jordan!!!
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