Outpost of LA’s firehouse-themed eatery, serving burgers, grilled sandwiches & other American fare. Based on 554 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 World Way, Los Angeles, CA 90045
Phone: (866) 820-1178
Website: https://www.engineco.com/
Hours
| Friday | 6 AM–9 PM |
| Saturday | 6 AM–9 PM |
| Sunday | 6 AM–9 PM |
| Monday
(Labor Day)
|
6 AM–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
Menu
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Menu Photos
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Reviews
Nancy
For an airport restaurant, the burgers and fries are pretty good. The tomato bisque was also decent, but I recommend staying away from the buffalo chicken sandwich. It was way too salty, and the breading on the chicken was too thick. Service was friendly and food came out fast. Like other restaurants in LAX, prices are high.
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Trina Teo
Had an early dinner here. Fish & chip was good but classic burger was okay. Take note that the bill automatically included the tips. So that may mean lower your expectations on service level.
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David Molner
We started in terminal 7. We have been used to everything being closed in the terminals due to construction or Covid so am we stopped at the first place open for coffee. Not so good. Then decided to walk around to waste time before our flight. Walked to terminal 8 and found this place. Better coffee. Better service and worth it
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Kimberly H
Only reason I’m not giving this a 5star is the women at the counter was very unfriendly and not much help. Otherwise very clean, very good food. A little pricey but the one in downtown is as well. Good size portion, and right infront of our gate.
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Evan Hunt
Food was good. Cocktails were somehow $24 (prices weren’t on the menu) and contained no discernible alcohol. “Gratuity” was not up to me and was a required 18%. Why is it that an “automatic” aka required gratuity does not feel like a gratuity? With required gratuity there is no incentive to provide decent service, be pleasant – any of the basics of service. Also – I’ve had cocktails on the rooftop bars of some of the finest hotels in the world – and they weren’t $24. And they had alcohol in them . If it would excite you to pay $30.60 for a so-so mocktail (the cocktail that had no alcohol + 18% no-choice tip + 9.5% LA tax) then check this place out.
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B Rodriguez
Why is it taking forever to get an employee meal? If I’m allowed to have a meal comped, the cook should have NO PROBLEM making me my food. Why is taking forever to get food out? Why is it a problem for a WORKER to get FOOD? Are we not allowed to eat? Management needs to do better with the cook, he cannot be picking and choosing who he wants to make food for. It should not take almost ONE HOUR TO MAKE A SANDWICH.
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Smokin’ With A-Aron
This review is for cocktails:
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Faded Fight Picks
Caught up with my party at their table a few minutes after they ordered. Servers never treated me like I existed, asked to take my drink order or even offer a menu. The two guests in our party that did successfully order finished their food before I even had the opportunity to order or enjoy any food after a 12 hour flight from London. 1 Star is generous for this place.
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Jordan Bigler
Ordered Fish and Chips to go while waiting for a flight. I saw other food on the menu, burgers at $20 and I figured it would be similar in price. Fish and Chips was almost $30!!! Insane. I get that it’s at the airport but there’s no way that’s correct.
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Clara Sainsbury
Waitress was rude, asked multiple times for water and ended up having to ask the table busser. Ordered a Bloody Mary and then got charged on top of the drink an extra fee for Bloody Mary mix… I know all airport restaurants are expensive but this was 100% not worth the money.
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