Ena Menu – Minneapolis, MN

Type : Latin American restaurant

Location : Minneapolis, MN

Creative Pan-Latin meals are the draw at this neighborhood eatery with a patio & vibrant atmosphere. Based on 645 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

Ena 55419

Address:
4601 Grand Ave S, Minneapolis, MN 55419

Phone: (612) 824-4441

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Small Plates | Platos Pequeños
Corn Fritters
Beer-battered shrimp, curry corn fritters, jalapeño aioli, sweet chili fresno sauce, micro cilantro, red radishes.
$20.55
Ceviche
Shrimp, fish, scallops, chifles, tomatoes, red onions, cilantro, aji sauce, maiz tostado, micro cilantro, citron oil, fresno peppers.
$20.55
Cordero
Rosemary marinated rack of lamb, red wine demi glaze, baby potatoes, baby spinach, shiitake mushrooms, citron oil, red wine apple.
$27.40
Callos De Hacha
Pipian de cacahuate, roasted cauliflower, parmesan cheese, micro cilantro, asparagus stems, XO olive oil.
$22.80
Pescado
Lemon zest polenta crusted grouper, baby potatoes, andouille sausage, capper butter sauce, fennel-apple slaw.
$20.55
Empanadas Potosinas
Adobo marinated chicken, chihuahua cheese, chipotle wine sauce, avocado puree, creme fraiche, radishes.
$17.10
Brusselas
Smoke bacon, Brussels sprouts, shiitake mushrooms, sherry glazed, citron peppers, gorgonzola sauce.
$17.10
Jalea De Mariscos
Mahi mahi, shrimp, calamari, octopus crusted in a corn flour, citron aioli, pickled red onions, lime, micro cilantro.
$21.70
Cauliflower
Parsnip-potato puree, saffron cauliflower, asparagus, Brussels sprouts, citron peppers, micro arugula, tangerine oil, truffle sea salt.
$17.10
Empanadas Chilenas
Grass-fed ground beef, raisins, toasted almonds, pickled cucumber, saffron aioli, cucumber relish.
$17.10
Langosta
Egg pasta, shrimp, lobster, asparagus tips, baby spinach, red peppers, garlic-sweet potato sauce, micro arugula, shaved asiago.
$20.55
Pasta Negra
Squid ink pasta, spinach, fennel, Brussels sprouts, scallops, shrimp, calamari, roasted garlic salsa, citron oil, asiago cheese.
$20.55
Zanahorias
roasted baby carrots, citron asparagus, shiitake mushrooms, citron peppers, truffle parsnip puree, sherry glazed.
$18.25
Hongos
escabeche oyster- shiitake mushrooms, citrus Mexican coffee glazed, pistachios, carrots, mint couches, porchini sauce.
$18.25
Catering | Salads
Caribena Salad | Catering
Baby greens tossed with pineapple, strawberries, cucumber, sliced pecans in a blood orange vinaigrette.
$57.00
Cardel Salad | Catering
Baby spinach tossed with mango, Panela cheese, cucumber in a herb citrus vinaigrette.
$57.00
Romana Salad | Catering
Chopped hearts of Romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy Gorgonzola dressing.
$57.00
Tropical Chicken Salad | Catering
Jerk marinated chicken, chopped Romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette.
$57.00
Catering | Hors D’Oeuvres
Homemade Guacamole | Catering
With homemade tortilla chips.
$96.90
Plantain Chips With Spicy Tomato Salsa | Catering $74.10
Tostones | Catering
Deep-fried plantains.
$74.10
Garlic Marinated Shrimp | Catering
Served on grilled tostones (fried plantains).
$114.00
Grilled Marinated Vegetable Skewers | Catering
With avocado dipping sauce.
$74.10
Grilled Chicken Skewers | Catering
In an orange pasilla sauce
$85.50
Beef Skewers In A Chimichurri Sauce | Catering $96.90
Grilled Marinated Shrimp Skewers | Catering
In a sweet chili sauce.
$114.00
Empanadas De Carne | Catering
With roasted tomato salsa.
$91.20
Empanadas De Vegetale | Catering
With asparagus-cerrano aioli.
$91.20
Empanadas De Mariscos | Catering
With chipotle-roasted carrot aioli.
$96.90
Cuban Sliders | Catering
Pulled pork, ham, pickles, mustard and aioli on mini bun’s.
$102.60
Negril Sliders | Catering
Grilled jerk chicken, pineapple, tomato, spinach and cilantro aioli on mini bun’s.
$102.60
Serrano Wrapped Asparagus Bundles | Catering
With Goat cheese.
$108.30
Crimini Mushroom Caps | Catering
Stuffed with Gorgonzola cheese, roasted red peppers and asparagus, served with yellow tomato/saffron sauce.
$96.90
Salmon Croquettes With A Mango Salsa | Catering $108.30
Crab Croquettes | Catering $108.30
Polenta Cakes | Catering
With rioja caramelized onions.
$79.80
South American-Style Ceviche | Catering
Fish, shrimp and scallops in a aji/cilantro sauce served with homemade tortilla chips.
$114.00
Mexican Shrimp & Crab Ceviche | Catering
With homemade tortilla chips.
$102.60
Chicken Tinga Tostaditas | Catering
With Mexican sour cream.
$85.50
Albondigas | Catering
Spanish-style meatballs in a saffron broth.
$114.00
Mexican Bruchetta | Catering
Panela cheese, yellow and red tomatoes, cilantro, red onion and olive oil served on grilled bread.
$85.50
Spanish-Style Deviled Eggs | Catering
Filled with salmon/truffle mousse topped in a sherry wine sauce.
$96.90
Spanish Meat & Cheese Tray | Catering
With Spanish olives and crostinis.
$114.00
Assorted Crostini’s | Catering
Tandoori pork tenderloin with caramelized onions; beef tenderloin with horseradish cream sauce, truffle chicken salad, black bean hummus with roasted red peppers.
$114.00
Piquillos | Catering
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
$96.90
Catering | Entrées
Coconut Curry Chicken | Catering
Pieces of chicken breast sautéed in a coconut curry sauce with peppers, onions, peas, carrots, and mushrooms accompanied by white rice.
$108.30
Pollo Limon | Catering
Pieces of chicken breast sautéed in a lime cilantro sauce with caramelized onions accompanied by white rice.
$108.30
Chicken Mole Enchiladas | Catering
Corn tortillas filled with chicken tinga in a homemade mole sauce served with sour cream and Cojita cheese.
$108.30
Ropa Vieja | Catering
Slow-cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice.
$114.00
Pabellion Crillo | Catering
Beef stew with potatoes, tomatoes and peppers, accompanied by white rice.
$114.00
Paella De Carne | Catering
A traditional Spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas.
$114.00
Puerco Cubano | Catering
Pieces of pork tenderloin cooked with onions, chorizo, black beans in a Cuban-style sauce.
$108.30
Carne Frita | Catering
Pieces of pork tenderloin sautéed in a red wine caramelized onion sauce.
$108.30
Carnitas | Catering
Slow-cooked shredded pork with onions and cilantro.
$108.30
Puerco En Salsa Verde | Catering
Pieces of pork tenderloin sautéed in a cilantro tomatillo sauce with potatoes and onions served with white rice.
$108.30
Yucca Con Chorizo | Catering
Spanish sausage cooked with yucca, tomatoes and caramelized onions.
$96.90
Mangú | Catering
Mashed plantains, fried cheese, fried salami, avocado and garnish with red onions.
$96.90
Pollo Guisado | Catering
Potatoes, chicken, olives, cilantro, tomato, carrots with side of white rice.
$96.90
Catering | Sides & Desserts
Saffron Rice | Catering $51.30
Black Beans | Catering $39.90
White Rice | Catering $39.90
Sautéed Vegetables | Catering
Artichoke hearts, asparagus and red peppers.
$45.60
Homemade Tortilla Chips & Salsa | Catering $45.60
Homemade Key Lime Pie | Catering
8-10 slices.
$68.40
Homemade Flan | Catering
8-10 slices.
$68.40
Homemade Tres Leches Cake | Catering
8-10 slices. With strawberry cream sauce.
$79.80
Mexican Bread Pudding | Catering
24-48 pieces.
$57.00
Key Lime Mini Tartlets | Catering
25 pieces.
$45.60
Chocolate Mousse Mini Tartlets | Catering
25 pieces.
$45.60

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Tom Wood
Hector worked with us for a remarkable food and drink experience. 6 different small plates shared for a top 5 all-time dining experience experience for me. The fusion of Latin foods with French flavor, texture and visual aesthetic was absolutely wonderful. Do not miss the opportunity to dine here for a real taste treat.

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Moriah
The food was amazing!!! Their virgin margarita was also 10/10. Yes, all in it can get pricy but, that’s everywhere in Minneapolis. Also, the 10% charge is very common too, so not sure why other reviewers are surprised by this. We will be returning!!!

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Jordan Brown
The food was absolutely amazing. Every flavor complemented each other. The food was done to perfection. Highly recommend! I would say this is by far one of the top restaurants to try!

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Yande Musonda
I was so happy to find this spot locally, I had no idea it was there! I had been craving Latin American food and was curious to check this place out. The one negative I will say is that they were severely understaffed. Them being understaffed did not help with the number of tables that were occupied (yes, there was social distancing.) This made them not really pay much attention to detail and messed up our appetizer order (gave us cheese empanadas instead of beef empanadas) and did nothing to correct it. Not the best customer service, in my opinion. Only negative!

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SL K
We stopped for a quick dinner: service remains outstanding, the foods are as good as ever. I really enjoyed the Bife de Chorizo, my wife liked her Salmon dish.

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Christina Steinmetz
The food is exceptional. Every dish had bold flavor and great portion. Our servers made the experience perfect. Ena is easily a new favorite spot for us!

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Cailee Lines
We got there a bit early per our rsvp, but they sat us. Very kind. You could tell they’re booked and busy so some seemed a little stressed but I give grace to those who are nice enough to show up and serve us. All the food exceeded our expectations. We got multiple items as our server said 2-3 items per person is a full dinner. The prices seem high but once you taste the food, you’d understand why. Best margarita I’ve had in a very long time, even my partner was surprised because I haven’t said that in a while! Anyone who complains about the “extra charges” didn’t read the menu previously as it’s stated and most restaurants that are up to these expectations have a service fee. Would definitely go again and again!

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Aleksandra Jeffrey
Tried this place for the first time and based on a reccoemdation. I enjoyed the meal we had, the place was a little small but there was abundant street parking.

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Lin Brown
Had a group of six for dinner and dessert. Everyone really enjoyed their dishes and the desserts were outstanding!

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Shon Clark
Went for my wife’s birthday at her request as she’d been there before and had enjoyed her prior dining experience. Avocado was great with tons of flavour, as was the chicken empanada. Looked like they were down a server, possibly a cook, but understandable in these times. Would go back again.

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