Based on 89 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6950 Lebanon Rd ste 106, Frisco, TX 75034
Phone: (972) 292-9080
Website: https://www.en-japanese-cuisine.com/
Social Profile: 
Hours
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10:30 PM |
| Saturday | 5:30–10:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–10 PM |
Menu
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Menu Photos
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Reviews
Nick Vandivere
Bottom line: Absolutely outstanding food and experience.
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Leanne zang
Amazing! Totally authentic Japanese restaurant ! I am so lucky that I can find such a great Japanese restaurant! I drove here from Austin, and the dinner was awesome! I stayed in Dallas for only two days, and I came to this restaurant every day! No matter the food or the service, this is the best real Japanese restaurant in town!
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reza auger
Best one so far around Frisco, prefect bite and excellent sashimi.
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David Booth
Excellent Japanese cuisine. Authentic food, with Japanese staff and anyone who has been to Japan know what kind of customer service you will find there. Well, you will find it here. Had the Sukiyaki, my Wife had the cold soba with tempura. We will definitely be back. Oishii!
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Peter Nguyen
Very nice authentic Japanese restaurant tucked away in Frisco. I’m shocked I’ve never noticed this place until recently and pass by it all the time. The food is fresh and amazing with lots of good dishes. The restaurant is small and quaint. Would recommend and wish everyone would try it.
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Jacky M
Excellent skillful Japanese cook, he has such amazing knowledge to make everything taste amazing. Well, to be honest, good food can only take some time to get ready, be aware it is not fast food. It is very normal to take more time than other restaurant, because the cook won’t allow the speed ruin the most beautiful food, it is the basic respect for their customers, if you want to enjoy the authentic Japanese style food, this one can be the best. Please don’t use other American-Japanese style food compare with this one, that is not even fair. This is totally another level, another much higher, you may gain find happiness from the food.
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August Sicat
Let’s see where to start. We did the $80 omakase. Started with an appetizer plate with 5 very distinct dishes. Each dish made to tantalize your taste buds and tickle the textures of what your mouth is not accustomed to. Each was different but the mystery of it was very refreshing. Each following dish gave you a little taste of why this restaurant is a little different from the rest. It is a small place but made to make you feel like you have your own personal chef. The chawamushi was definitely why I’d come back. It was very different. It’s almost like a warm tofu dish but it’s eggs apparently. At the bottom are myriads of mysterious pieces of randomness that makes the very peculiar dish memorable. Fish, chicken, pork possibly. Hard to tell but incredible nonetheless. It’s salty yet subtle. Sweet but delicate. Perfectly hot and deliciously inviting umami to wake up your taste buds. Now not everyone might enjoy this place. You would have to like sushi and fish. The one incredible and pleasant surprise was the asparagus. Yea I thought I was going crazy too. This asparagus was the most bewildering asparagus I have ever tasted. It was perfectly cooked and somehow, the aftertaste was not just savory but creamy. I kept staring at the center of the asparagus to see if there was milk or cream or something strange like that inside it. Like it was filled with some type of cheese or something I couldn’t even understand. Maybe it was the type of asparagus but it honestly looked normal. Something magical was done to it making me feel a little irritable. I haven’t the faintest clue as to how to cook asparagus this way. Next time, I’m taking my kids to go on what I hope to be a slightly different omakase adventure. Call in advance and let them know during reserving the table that you want omakase. Oh and ask them if they have bluefin tuna belly. They didn’t have it this time but they do have it here and there. Very few sushi places have bluefin tuna belly. It’s rare and sort of like an A5 wagyu of tuna. And try the black cod also. It’s grille with maybe a little soy sauce and mirin from what I can taste. Enjoy this place. Support this tiny little restaurant. I hope it can stay around for years to come for everyone to try at least once.
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Alex Holton
All I can say is wow. The food and service is amazing, from drinks to main courses.
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Najwan Abdul Wahab
Fresh excellent sushi in Frisco (and DFW in general), cannot recommend these guys enough. Do yourself a favor and please try for yourself
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Bruno Pappa
What a great authentic Japanese place! It was my first time there and I will definitely become a customer! Everything is fresh and authentic. 5 stars!!!
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