Casually elegant restaurant serving New American fare in an 1820s building with a lounge & deck. Based on 372 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3790 Morgantown Rd #10, Mohnton, PA 19540
Phone: (610) 856-7887
Website: http://emilysberks.com/
Social Profile: 
Hours
| Wednesday | 4:30–8 PM |
| Thursday | 4:30–8 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–8 PM |
Menu
| Bar Menu | |
| Wings Deep fried wings tossed in hot sauce or garlic butter, served with Bleu cheese dip and celery sticks |
$10.00 |
| Steamed Large Maine Mussels With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts |
$10.00 |
| Fried Calamari Calamari tossed in seasoned flour and served with a cherry pepper vinaigrette with shallots, capers and ginger |
$14.00 |
| Coconut Shrimp Deep fried jumbo coconut shrimp, served with a Ginger orange dipping sauce |
$14.00 |
| Steak Fries Or Cajun Fries A basket of crisp steak fries or Cajun wedge fries |
$4.00 |
| French Onion Soup A crock of onion soup topped with croutons and cheese |
$7.00 |
| Beer Battered Onion Rings A basket of batter dipped onion rings |
$6.00 |
| Baked Bruschetta Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze |
$8.00 |
| Irish Potato Pancakes Mixture of grated and mashed potatoes served golden brown with hollandaise sauce |
$8.00 |
| Snapper Ask your server |
$7.00 |
| Emily’s Signature Burger 8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise |
$12.50 |
| Bacon Bleu Burger 8 oz. char grilled gourmet blend burger topped with Bleu cheese crumbles, bacon and caramelized onions |
$12.50 |
| Wild West Burger 8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions |
$11.50 |
| Build Your Own Burger 8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles ($0.50 each) |
$10.50 |
| Pulled Pork Sandwich Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll |
$10.00 |
| Emily’s Caesar Salad Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese |
$9.00 |
| Emily’s Spinach Salad Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette |
$13.50 |
| Mohntondorf Salad Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar |
$13.00 |
| Emily Crab Cake Sandwich Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings |
$12.00 |
| Cajun Pasta Andouille sausage, crayfish and crabmeat tossed with fettuccine pasta in a spicy cream sauce |
$11.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses |
$11.00 |
| Chicken & Broccoli Alfredo Pasta Sautéed chicken & broccoli in our house made Alfredo sauce and served over Fettuccine pasta |
$11.00 |
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$10.00 |
| Steak & Fries 6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings |
$18.00 |
| Crab Cake Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings |
$14.00 |
| St. Louis Ribs Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings |
$14.00 |
| Beer Menu | |
| Coronado IPA | |
| Green Flash IPA | |
| Dogfish Head 90 Minute | |
| Sam Adams Seasonal | |
| Guinness Stout | |
| Franziskaner | |
| Kolsch | |
| Spaten Octoberfest | |
| Yuengling Lager | |
| Amstel Light | |
| Angry Orchard Apple Crisp | |
| Blue Moon | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Corona | |
| Corona Light | |
| Corsendonk | |
| Goose Island IPA | |
| Goose Island 312 Urban Wheat | |
| Heineken | |
| Heineken Light | |
| Hoegaarden | |
| Labatts Blue | |
| Leinenkugel’s Seasonal Feature | |
| Michelob Ultra Light | |
| Miller Lite | |
| Moosehead | |
| O’Douls NA | |
| Omission | |
| Redbridge | |
| Rolling Rock | |
| St. Pauli Girl NA | |
| Stella Artois | |
| Troegs Hop Back | |
| Victory Hop Devil IPA | |
| Yuengling Lager | |
| Special Martini’s White Zinfandel, Peach Schnapps, Pineapple juice |
|
| Cucumber Tini Hendricks Gin, muddled cucumber |
|
| Emily-Rita 1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks |
|
| Cran-Pomegranate Martini Vodka, Pomegranate Liqueur, Cranberry juice |
|
| Georgia Peach-Tini Peach vodka, Peach Schnapps, Triple Sec, Orange juice |
|
| Washington Apple Crown Royal, Sour Apple Pucker, Cranberry Juice |
|
| Apple Cranberry Martini Absolut Vodka, Cranberry Juice and Sour Apple liqueur |
|
| Raspberry Lemon Drop Martini Absolut Citron, Absolut Vodka, Chambord |
|
| Blue Hawaiian Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice |
|
| Whipped Coconuts Coconut Rum, Whipped Cream Vodka, splash of Orange juice |
|
| Lunch Menu | |
| Onion Soup Au Gratin A crock of onion soup topped with croutons and cheese |
$7.00 |
| Steak Fries Or Cajun Fries A basket of crisp steak fries or cajun seasoned |
$3.50 |
| Wings Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks |
$10.00 |
| Baked Bruschetta Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze |
$8.00 |
| Coconut Shrimp Jumbo coconut shrimp, served with a Ginger orange dipping sauce |
$14.00 |
| Beer Battered Onion Rings A basket of batter dipped onion rings |
$6.00 |
| Chicken Bacon Flatbread Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions |
$8.00 |
| Steamed Large Maine Mussels With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts |
$10.00 |
| Emily’s Signature Sandwich Roast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread |
$8.00 |
| Soup And Sandwich One half Emily’s Club Sandwich and a cup of the soup du jour |
$9.00 |
| Prime Rib Melt Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and caramelized onions |
$11.00 |
| Tuna Melt Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread |
$9.00 |
| Pulled Pork Sandwich Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw |
$9.00 |
| Crab Cake Sandwich Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce |
$11.00 |
| Grilled Reuben Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing |
$8.00 |
| Vegetarian Wrap Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread |
$7.50 |
| Emily’s Spinach Salad Grilled salmon served over a bed of spinach with pepperoncinies, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette |
$13.50 |
| Mohntondorf Salad Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing |
$13.00 |
| Emily Burger 8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise |
$12.50 |
| Southwest Burger 8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce |
$11.50 |
| Wild West Burger 8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions |
$11.50 |
| Build Your Own Burger 8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese ($0.50 each) |
$10.50 |
| Cajun Pasta Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta |
$12.00 |
| Emily’s Crab Cake Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries |
$13.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses |
$11.00 |
| Shrimp And Crab Scampi Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce |
$12.00 |
| Wild Mushroom Ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$10.00 |
| Dinner Menu | |
| Kobe Sirloin Steak* (Our Signature Dishes) Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil |
$32.00 |
| Filet Mignon 8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce |
$38.00 |
| Ahi Tuna Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day |
$22.00 |
| Emily’s Crab Cakes Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli |
$27.00 |
| Salmon Salmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce |
$22.00 |
| Scallops & Risotto (Our Signature Dishes) Pan seared scallops and served over four cheese, bacon & asparagus risotto |
$28.00 |
| Veal, Crab And Asparagus (Our Signature Dishes) Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce |
$27.00 |
| Rack Of Lamb 16 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace |
$39.00 |
| Pork Tenderloin Two tender brown sugar marinated pork medallions pan seared to perfection and finished with apple chutney |
$19.00 |
| Chicken Chesapeake All natural, local raised chicken breast, topped with a Chesapeake style crab sauce |
$23.00 |
| Spinach & Artichoke Dip Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini |
$12.00 |
| Fried Calamari Calamari tossed in seasoned flour and served with our own Marinara sauce |
$14.00 |
| Stuffed Mushrooms Button mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce |
$14.00 |
| Coconut Shrimp Jumbo hand breaded coconut shrimp, fried and served with orange ginger sauce |
$14.00 |
| Baked Bruschetta Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze |
$10.00 |
| Large Maine Mussels With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts |
$10.00 |
| Bacon Wrapped Shrimp 4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection |
$14.00 |
| Cajun Pasta Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccini |
$21.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses |
$19.00 |
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$19.00 |
| Chicken & Broccoli Or Seafood Alfredo Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccini pasta |
$19.00 |
| Dessert Menu | |
| Crème Brulee Ask your server for the featured flavor |
$6.25 |
| Raspberry Cheesecake Black raspberry puree cheesecake with a chocolate crumb crust |
$6.25 |
| Chocolate Chip Cheesecake Creamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips |
$6.25 |
| Chocolate Mousse Pie Chocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls served with whipped cream |
$6.25 |
| Triple Chocolate Cake Dark chocolate cake with creamy chocolate frosting topped with chocolate rosettes and chocolate curls |
$6.25 |
| Carrot Cake Double layer cake with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg and topped with cream cheese icing |
$6.25 |
| Deep Dish Apple Pie Mounds of apples topped with crumbles of streusel |
$7.25 |
| Cannoli A pair of crisp shells with a sweet cheese and chocolate chip filling |
$7.25 |
| Sorbet | $3.25 |
| Vanilla Ice Cream | $2.95 |
| Espresso Martini | |
| German Chocolate Cake Malibu Rum, crème de cacao, Frangelica, cream |
|
| Oatmeal Cookie Martini Goldschlager, butterscotch schnapps, baileys |
|
| Baby Guinness Shooter Café Patron floated with Bailey’s Irish Cream |
|
| Nuts And Berries Chambord, Frangelica, kahlua, cream |
|
| Pineapple Upside-Down Cake Vanilla vodka, Amaretto, pineapple juice, cream, splash grenadine |
|
| Irish Coffee Coffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe |
|
| Emily’s Ghost Martini Stoli vanilla vodka, crème de cacao, Godiva chocolate liqueur |
|
| Thin Mint Martini Crème de menthe, crème de cacao, Kahlua, cream |
|
| Orange Creamsicle Whipped cream vodka, Stoli orange vodka, orange juice, cream |
|
| French Press Coffee See your server for bean selection |
$4.00 |
| Chocolate Brownie Mousse Parfait Chocolate mousse with chocolate walnut brownie and topped with whipped cream |
|
| White Chocolate Cheesecake Our own rich cheesecake with a raspberry sauce |
|
| Triple Chocolate Mousse Cake Dark chocolate cake, milk chocolate mousse and white chocolate mousse |
|
| Wine List | |
| Chalone “Gavilan” Chardonnay, Chalone Appellation, California | $45.00 |
| Chalk Hill Chardonnay, Russian River Valley, California | $95.00 |
| Thevenet & Fils Saint-Veran White Burgundy, France | $60.00 |
| Ranga.Ranga Sauvignon Blanc, Marlborough, New Zealand | $30.00 |
| Honig Sauvignon Blanc, Napa Valley, California | $45.00 |
| Torre Di Luna Pinot Grigio, Tre Venezia, Italy | $30.00 |
| S.A. Prum “Essence” Riesling, Mosel-Saar-Ruwer, Germany | $35.00 |
| A To Z Pinot Gris, Oregon | $35.00 |
| Chateau Moncontour Vouvray, Loire Valley, France | $40.00 |
| Queens Peak Cabernet Sauvignon, Sonoma Valley, California | $45.00 |
| Sterling Vineyards Cabernet Sauvignon, Napa Valley, California | $60.00 |
| Santa Rita “Medalla Real” Cabernet Sauvignon, Maipo Valley, Chile | $55.00 |
| Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California | $70.00 |
| Stags Leap Wine Cellars Cabernet Sauvignon, Lake County, California | $85.00 |
| Vistorta Merlot, Friuli, Italy | $50.00 |
| Stags Leap Wine Cellars Merlot, Napa Valley, California | $85.00 |
| Domaine Les Ondines Cotes Du Rhone Villages, Rhone Valley, France | $35.00 |
| Chateau Peynard Bordeaux, France | $35.00 |
| Fleur De California Pinot Noir, California | $40.00 |
| A To Z Pinot Noir, Oregon | $50.00 |
| San Fabiano Chianti, Tuscany, Italy | $30.00 |
| Foppiano Zinfandel, Russian River Valley, California | $50.00 |
| Chardonnay | |
| White Zinfandel | |
| Pinot Grigio | |
| Gewurztraminer | |
| Riesling | |
| Sauvignon Blanc | |
| Moscato | |
| Cabernet Sauvignon | |
| Malbec | |
| Merlot | |
| Pinot Noir | |
| Lambrusco | |
| Hors D’oeuvres | |
| Cheese, Fruit, Vegetable Tray | $50.00 |
| Stuffed Mushrooms with crabmeat |
$50.00 |
| Jumbo Shrimp Cocktail served with cocktail sauce |
$70.00 |
| Coconut Battered Shrimp | $70.00 |
| Miniature Wieners wrapped in puff pastry |
$35.00 |
| Swedish Or Marinara Meatballs | $35.00 |
| Sesame Teriyaki Chicken On A Skewer | $35.00 |
| Bruschetta 3 tomato and Mozzarella, roasted peppers and spinach and caramelized onion |
$35.00 |
| Quiche individual servings (spinach or shrimp) |
$35.00 |
| Scallops wrapped in bacon |
$60.00 |
| Egg Rolls served with sweet and sour sauce |
$35.00 |
| $45 Menu Fix | |
| Veal, Crab And Asparagus Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce |
|
| Flat Iron Steak 6 oz. flat iron steak grilled to your liking and topped with a red wine demi-glace |
|
| Salmon Salmon, topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce |
|
| Ahi Tuna Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day. Wasabi available upon request |
|
| Pork Tenderloin Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney |
|
| Chicken Chesapeake All natural local raised chicken breast, topped with a Chesapeake style crab sauce |
|
| Cajun Pasta Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce |
|
| Chicken Or Veal Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses – sub chicken with veal |
|
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
|
| Raspberry Cheesecake | |
| Chocolate Chip Cheesecake | |
| Chocolate Mousse Pie | |
| Triple Chocolate Cake | |
| Carrot Cake Or Vanilla Ice Cream | |
| Emily’s Spring Drink Menu | |
| White Peach Sangria White Zinfandel, Peach Schnapps, Pineapple juice |
|
| Cucumber Tini Hendricks Gin, muddled cucumber |
|
| Emily-Rita 1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks |
|
| Cran-Pomegranate Martini Vodka, Pomegranate Liqueur, Cranberry juice |
|
| Georgia Peach-Tini Peach vodka, Peach Schnapps, Triple Sec, Orange juice |
|
| Washington Apple Crown Royal, Sour Apple Pucker, Cranberry Juice |
|
| Apple Cranberry Martini Absolut Vodka, Cranberry Juice and Sour Apple liqueur |
|
| Raspberry Lemon Drop Martini Absolut Citron, Absolut Vodka, Chambord |
|
| Blue Hawaiian Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice |
|
| Whipped Coconuts Coconut Rum, Whipped Cream Vodka, splash of Orange juice |
|
| Kids Menu | |
| Grilled Cheese & Fries | $6.00 |
| Mac & Cheese | $5.00 |
| Pasta | $4.00 |
| Spaghetti And Meatballs | $6.00 |
| Chicken Finger & Fries | $6.00 |
| Chicken Parmesan | $7.00 |
| Build Your Own Burger 8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles. ($0.50 each). Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast |
$10.50 |
| Pulled Pork Sandwich Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast |
$10.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses |
$11.00 |
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$10.00 |
| Steak & Fries 6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings |
$18.00 |
| Crab Cake Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings |
$14.00 |
| St. Louis Ribs Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings |
$14.00 |
| Emily’s Caesar Salad Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast and Parmesan cheese. Ask your server if you wish to have seasoned Croutons |
$9.00 |
| Emily’s Spinach Salad Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette |
$13.50 |
| Mohntondorf Salad Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar |
$13.00 |
| Gluten Free | |
| Kobe Sirloin Steak Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil |
$32.00 |
| Filet Mignon 8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce |
$38.00 |
| Ahi Tuna Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of the starch of the day |
$22.00 |
| Salmon Salmon coated in a cinnamon sugar and seared in butter to perfection, finished with a brown sugar reduction and a side of pumpkin risotto in lieu of the starch of day |
$22.00 |
| Scallops & Risotto Pan seared scallops and served over four cheese, bacon & asparagus risotto |
$28.00 |
| Veal, Crab And Asparagus Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce |
$27.00 |
| Rack Of Lamb 14 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace |
$39.00 |
| Pork Loin Medallions Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney |
$21.00 |
| Chicken Chesapeake All natural, local raised 8 oz. chicken breast, topped with a Chesapeake style crab sauce |
$23.00 |
| Soup Of The Day See your server |
$7.00 |
| French Onion Soup Our house made French Onion Soup topped with Provolone cheese |
$7.00 |
| Bacon Wrapped Shrimp 4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection |
$14.00 |
| Large Maine Mussels With tomatoes, garlic and fresh basil in a white wine and butter sauce |
$10.00 |
| Stuffed Mushrooms Button mushrooms stuffed with crabmeat and topped with a creamy Parmesan mushroom sauce |
$14.00 |
| Spinach & Artichoke Dip Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep fried cauliflower flatbread |
$12.00 |
| Cajun Pasta Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccine |
$21.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over pappardelle pasta topped with marinara sauce and Provolone and Parmesan cheeses |
$19.00 |
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$19.00 |
| Chicken & Broccoli Or Seafood Alfredo Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccine pasta |
$19.00 |
| Dinner Additions | |
| Martini Special – Pumpkin Pie Whipped vodka, Pumpkin Liqueur, RumChata, cream with a caramel drizzle in the glass |
|
| Smoked Gouda & Mushroom Crostini Wild mushrooms sautéed in an extra virgin olive oil with herbs and set atop of crispy crostini’s with melted smoked gouda cheese. Gluten-free option is with cauliflower flatbread |
|
| Escargot Oven roasted in garlic herb butter and served with herb grilled French bread. Gluten-free option is with cauliflower flatbread |
$14.00 |
| Shrimp Cocktail 4 jumbo chilled shrimp served in an edible parmesan cheese crisp bowl on a bed of spring mix, fresh basil, sweet bell peppers and shredded parmesan served with your choice of a lemon basil vinaigrette or cocktail sauce |
$15.00 |
| Pistachio Barramundi Barramundi coated in Dijon pistachio crust and baked until golden brown and served over fennel salad |
$22.00 |
| Braised Short Rib 8 oz. tender short ribs marinated in a red wine sauce and topped with candied carrots and finished with a red wine demi glaze |
$24.00 |
| Bruschetta Chicken 8 oz. chicken breast stuffed with our house made bruschetta and parmesan cheese. Broiled to perfection and finished with a balsamic glaze |
$22.00 |
| Prime Rib (Friday and Saturday – Limited Quantity) Slow roasted, 12 oz. cut of our house seasoned prime rib; served au jus |
$32.00 |
| Flor Cabernet Sauvignon, Argentina | $9.00 |
| Radio Boca Tempranillo, Spain | $9.00 |
| Kendall-Jackson Chardonnay, California | $9.00 |
| Toasted Head Chardonnay, California | $9.00 |
| Redwood Empire, Pinot Noir, California | $9.00 |
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Reviews
Rob
Better than it should be (compliment). Out of the way, roadside restaurant you could probably pass a million times. Old house converted. Live soft music. I’m guessing a local favorite. Food borders on upscale. Wild mushroom ravioli was excellent. Drinks were professionally made. Not cheap $. Very good for this neck of woods.
Mark Drucker
Loved this place. Group of 22 for mother’s 90th birthday. They were so accommodating and the service was excellent (Jill). Carl the owner is a pro, great communication. We have been going there for years on date nights and family events. Great guitarist and atmosphere. Thank you so much.
Bob McDevitt
Very nice , casual place. Very good food. Reasonable pricing. Nice staff. Proud but pleasant , appreciative owner. Cute bubbly high energy bar tender. You won’t be disappointed. It’s on a remote road with not too much around it so it’s a very good place to stop if your a local or just passing through. I sat at the bar and it was full of salt of the earth types. Like the bar in Cheers !
Christine Farr
So nice to return to Emily’s after a two year absence. My niece and I enjoyed a light meal of beretta, deliciously prepared with a tomato and vinaigrette and toasted roll, and I, being keto, was able to order the Mohnton Salad. Chicken was tender and tasty. Candied walnuts, apples and cranberries made this salad almost a dessert. Great seeing Carl and staff. Miss this charming restaurant…
ronald barruzza
Had a great time. Food was very good, our waitress was very attentive, and really enjoyed the outside patio with live music.
Lynn Cronomiz
This is my favorite restaurant in Morgantown. The rooms are decorated in the turn of century style and has an interesting history. Be sure to ask Carl about the history of Emily. The new chef has added variety to the menu. My Fillet Mignon was delicious.
Bonnie Sherman
Very disappointing experience.
Brendan Kennedy
brought my family here to celebrate mam’s birthday. staff and food was excellent. decor a little stale, but overall nice atmosphere.
Bill Bizzo
Excellent. Great atmosphere, excellent service, great food. The risotto is great. Crab cakes were disappointing. Wish they’d open for lunch one or two days a week.
Nina Holman
I always love going here for special dinners, you know birthdays, graduations, anniversaries, etc, the food is EXCELLENT. The food never disappoints. The history is worth the visit alone, but then you throw in the food – PERFECT EVENING!!! I never remember to take a picture of the food because it doesn’t last long.
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