Based on 204 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
31712 Casino Dr, Lake Elsinore, CA 92530
Phone: (951) 226-7227
Hours
Friday | 12–11 PM |
Saturday | 12–11 PM |
Sunday | 10:30 AM–8 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | 12–9 PM |
Wednesday | 12–9 PM |
Thursday | 12–9 PM |
Menu
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Menu Photos
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Reviews
Jordan Dallas
Originally going to Vincenzo’s but after waiting 10 min to be seated and talking with a couple about their 20min wait to order. I luckily walked into this wonderful place. Me and my wife were greeted and sat immediately. Menu was explained and we were given great chips and salsa. Menu prices are very respectable and the portions you get are great for immediately eating and possibly having more to take home. Food, great. Service, even better. Our host Fran and our waitress Maria was so amazing I even told the earlier couple to come join us at Emilio’s and they did! This place is great and I’d recommend this to anyone who enjoy’s Mexican food or a solid lunch special for a respectable price also complimentary dessert for leaving a review. Come see for yourself!
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S G
Hands down one of the greatest restaurants in Lake Elsinore. The food and service was awesome. My mom and dad had their reception there. Not only was the staff nice. They helped us with everyone and everything. They took good care of my parents, and our friends and family. And let me tell you there was a lot of people. Everyone at Emilio’s was family to us at the end of the night! They even partied with us! Thank you so much for everything. One more thing the food was delicious!!!!!!! We had beans, enchiladas, flautas, rice and guacamole. I wanted more round of the flautas!
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J G
Loved this place. Food was fresh, drinks were gooood, staff was amazing ( server Briahnna took care of us). Even the chips and salsa they bring out to you while you wait for food are good. Definitely recommend the cucumber margarita but make sure to ask for chamoy/Tajín rim. Delicious!! It tastes like the Lucas powder. Overall great experience. Recommend.
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Kate Baldwin
This restaurant is where Don Jose’s used to be. The staff were very friendly and attentive and the food came out fast. I’ll miss Don Jose’s 🙁 but I’m glad someone opened up here. Good food and great service. Go try it out.
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Brittany Oleson
We came in for the first time around Lunch, Fran was out seater very knowledgeable and took the time to tell us about the restaurant and the menu and specials and she even let me try a sample of the house brewed tea that they had here! Their chips and salsa are perfect. They let us get refills of it free of charge. Maria was our server. She took down what we needed exactly how we wanted it and we got our food very quickly. It was hot fresh and the portions were generous. I highly suggest taking advantage of the lunch special but even the non-lunch special prices and portions are very good. It’s our new favorite go to thank you to Fran and Maria for making this experience Amazing. !! they also have a bar and they really good prices on their margaritas even the Virgin ones
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Gina Bellah
Excellent, attentive service. Delicious food with big portions. Yummy margaritas! I didn’t realize that this is the same Emilio’s that has been in San Jacinto for decades. I’m glad we have one closer to home! They also have lots of drink specials during the week. On top of that, the Mariachi band was amazing!
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David Molner
Glad to see something new in the area. This location used to be a Mexican restaurant so Emilio’s fits the location well.
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Jonathan Havins
5/5 ⭐️
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Lauren Mosby
We went to Emilio’s for taco Tuesday this evening and it was a great experience! Our first time there and I tried the margarita flight which did not disappoint! We shared the fish tacos and the Chicken enchiladas, both of which were delicious! Very family friendly restraint and plenty of space for large parties. They did a great job remodeling and the staff was very friendly. Will definitely be back!
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Cynthia Smith
The enchiladas were not good. They didn’t cook corn tortillas for enchiladas tasted like they were just thrown together. Mexican food needs to be made appealing with Ur eyes and to ur taste buds. The enchiladas were made like corn tortillas with green sauce poured on top. They weren’t baked. Just tortilla, cheese not fully melted rolled on the plate. Please spend time making enchiladas that taste good. The tacos were very good. Only I asked for shell not to be fried to a very hard shell, yet it wasn’t. I had to bypass the shell and place inside beef and the lettuce, cheese on my plate to enjoy. Beans and rice were average. Drinks were ok. Thank U GOD BLESS U
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