Emery Menu – Cincinnati, OH

Type : American restaurant

Location : Cincinnati, OH

Emery is a polished-casual restaurant located in Mariemont. The seasonal menu features American cuisine, seafood, and some delicious gluten-free and vegetarian items. Patio dining is available and we have some great spaces for special gatherings. Happy hour drink specials are available Monday-Friday from 4-6pm. We pride ourselves on our renowned hospitality, and it is our greatest goal to know that with every visit to Emery, you relish your time in our company.

Based on 185 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Emery 45227

Address:
6914 Wooster Pike, Cincinnati, OH 45227

Phone: (513) 272-5150

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM

Menu

Bar Menu -Emery Mariemont
Emery Rum Punch
Bacardi Limon & Kraken Spiced Rums, house-made lemon sherbet syrup, pineapple juice, house fresh grenadine
$12.00
Clyborne’s Peach Old Fashioned
Cooper’s Craft bourbon infused with ginger peach tea, fresh ginger syrup, peach puree, Luxardo cherry
$13.00
The TAHONA
Patron ROCA Silver Tequila, cucumber, ginger syrup, fresh lemon juice, lime
$13.00
Elderflower & Pear
Absolut Pears vodka, St. Germain Elderflower, fresh lemon juice, simple syrup
$11.50
Rye & Ginger
Bulleit Rye Whiskey, fresh grapefruit and lemon juice, house-made ginger syrup
$11.50
Grapefruit & Basil
Ketel One Vodka, fresh grapefruit juice, fresh basil, simple syrup
$11.50
Lemon Meringue
Caravella Limoncello, fresh lemon juice, simple syrup, heavy cream
$11.50
Sparkling
Prosecco, Lamberti, Italy
$9.00
Sparkling
Cremant de Bourgogne, Chastenay, France
$12.00
Rosé
Campuget Tradition, Costières de Nimes, France
$8.50
Riesling
Eroica, Columbia Valley, WA
$14.00
Pinot Grigio
Lunardi, Delle Venezie, Italy
$8.00
Sauvignon Blanc
Villa Maria, Marlborough, NZ
$11.00
Chenin Blanc/Viognier
Pine Ridge, California
$9.00
Semillon
L’Ecole 41, Columbia Valley, WA
$11.00
Chardonnay
Yalumba Unwooded, South Australia
$9.00
Chardonnay
Frank Family Vineyards, Napa Valley, CA
$17.00
Chardonnay
Wente Morning Fog, Livermore Valley, California
$11.00
Chardonnay
Chateau Ste Michelle Indian Wells, Columbia Valley, WA
$13.00
White Blend
Evolution Lucky #9, Oregon
$9.00
Pinot Noir
The Pinot Project, California
$9.00
Pinot Noir
Resplendent by Erath Vineyards, Oregon
$12.00
Pinot Noir
Belle Glos Las Alturas Vineyard, Santa Lucia Highlands, CA
$18.00
Malbec
Trivento Reserve, Mendoza, Argentina
$9.00
Cabernet Sauvignon
Louis Martini, California
$10.00
Cabernet Sauvignon
Quilt, Napa Valley
$15.50
Cabernet Sauvignon
Caymus, Napa Valley, CA
$24.00
GSM
d’Arenberg The Stump Jump, Australia
$9.00
Zinfandel
Turkey Wine Cellars Juvenile, California
$10.00
Chianti
Giacomo Mori, Tuscany Italy
$11.00
Bordeaux
Château Marjosse, Entre-deux-Mers, France
$11.00
Port
Taylor Fladgate Tawny 2oz pour
$8.00
Port
Dow’s 10yr Tawny 2oz pour
$12.00
Reisling
Chateau Ste Michelle, Columbia Valley
$22.00
Reisling
Dr. L, Dr. Loosen, Mosel, Germany
$24.00
Reisling
Weingut Max Ferd. Richter, Estate, Mosel, Germany
$26.00
Pinot Grigio/Pinot Gris
J Vineyards, California
$24.00
Pinot Grigio/Pinot Gris
Santa Margherita, Alto Adige, Italy
$34.00
Pinot Grigio/Pinot Gris
Lunardi, Delle Venezie, Italy
$22.00
Sauvignon Blanc/Fumé Blanc
Chateau Souverain, California
$25.00
Sauvignon Blanc/Fumé Blanc
Grgich Hills, Fumé Blanc, Napa Valley
$35.00
Sauvignon Blanc/Fumé Blanc
Markham, Napa Valley
$32.00
Sauvignon Blanc/Fumé Blanc
Nicolas Idiart, Sancerre, Loire Valley, France
$29.00
Sauvignon Blanc/Fumé Blanc
Villa Maria, Marlborough
$34.00
Chardonnay
Chateau Ste Michelle Indian Wells, Columbia Valley
$40.00
Chardonnay
Far Niente, Napa Valley
$72.00
Chardonnay
Louis Latour, Pouilly-Fuisse, Pouilly-Fuisse, France
$45.00
Chardonnay
Mer Soleil SILVER, Unoaked, Santa Lucia Highland
$37.00
Chardonnay
Morning Fog, Wente Vineyards, California
$28.00
Chardonnay
Rex Hill, Willamette Valley
$35.00
Chardonnay
Rombauer Vineyards, Carneros
$45.00
Chardonnay
Sonoma-Cutrer, Russian River Ranches
$45.00
Rosé
Campuget Tradition, Costieres de Nimes, France
$25.00
Whites/Blends
White Blend, Au Bon Climat, Santa Maria Valley
$32.00
Whites/Blends
White Blend, Lucky #9, Evolution, Oregon
$30.00
Whites/Blends
White Blend, Graves Blanc, “Les Fleurs de Graville”, Bordeaux
$35.00
Whites/Blends
Chateau La Nerthe, Châteauneuf-du-Pape, Blanc, Rhone
$65.00
Whites/Blend
White Blend, Conundrum, California
$26.00
Whites/Blends
Albarino, Paco & Lola, Rias Baixas
$28.00
Champagne/Sparkling
Dom Perignon, Champagne, France
$184.00
Champagne/Sparkling
Veuve Clicquot Brut, “Yellow Label”, Champagne, France
$75.00
Dessert/Port 375 Ml
Vin Santo, Fattoria del Cerro, Montepulciano, Tuscany
$35.00
Dessert/Port 375 Ml
Ice Wine, Debonne Vidal Blanc, Grand River Valley, Ohio
$30.00
Merlot
Duckhorn, Napa Valley
$46.00
Merlot
Duckhorn, Three Palms, Napa Valley
$120.00
Merlot
Emmolo, Napa Valley
$45.00
Merlot
Folie à Deux, Alexander Valley
$32.00
Merlot
Northstar, Columbia Valley
$39.00
Merlot
H3, Columbia Crest, Horse Heaven Hills, Washington
$30.00
Pinot Noir
Beaune Theurons 1er Cru, Maison Louis Jadot, Burgundy
$66.00
Pinot Noir
Belle Glos, Las Alturas, Santa Lucia
$45.00
Pinot Noir
Belle Glos, Clark & Telephone, Santa Maria Valley
$45.00
Pinot Noir
Domaine Drouhin, Dundee Hills, Oregon
$50.00
Pinot Noir
Merry Edwards, Russian River Valley
$75.00
Pinot Noir
Miner Family Garys’ Vineyard, Santa Lucia Highlands
$73.00
Pinot Noir
Resplendent, Erath Vineyards, Oregon
$38.00
Pinot Noir
Storypoint, California
$28.00
Cabernet Sauvignon
Antica, Napa Valley
$71.00
Cabernet Sauvignon
Borne of Fire, Columbia Valley
$43.00
Cabernet Sauvignon
Canard Estate, Napa Valley
$68.00
Cabernet Sauvignon
Caymus, Special Selection, Napa Valley
$210.00
Cabernet Sauvignon
Caymus, Napa Valley
$90.00
Cabernet Sauvignon
Chimney Rock, Stags’ Leap District, California
$100.00
Cabernet Sauvignon
Darioush, Signature, Napa Valley
$125.00
Cabernet Sauvignon
Faust, Napa Valley
$54.00
Cabernet Sauvignon
$54 Hollis, Napa Valley
$52.00
Cabernet Sauvignon
Louis M. Martini, California
$30.00
Cabernet Sauvignon
Nickel & Nickel, CC Ranch, Rutherford, Napa
$145.00
Cabernet Sauvignon
Nickel & Nickel, John C. Sullenger Vineyard, Oakville, Napa
$125.00
Cabernet Sauvignon
Priest Ranch, Napa Valley
$54.00
Cabernet Sauvignon
Purlieu, Le Pich, Napa Valley
$65.00
Cabernet Sauvignon
Quilt, Napa Valley
$55.00
Reds/Blends
Cabernet Franc, Owen Roe, Rosa Mystica, Yakima, WA
$35.00
Reds/Blends
Cabernet Franc, Darioush, Napa Valley
$87.00
Other Reds/Blends
Chappellet, Mountain Cuvée, Napa Valley
$45.00
Reds/Blends
Red Blend, Oracle, Miner Family, Oakville, Napa
$130.00
Reds/Blends
Red Blend, Orin Swift, 8 Years in the Desert, California
$55.00
Reds/Blends
Red Blend, Orin Swift, Abstract, California
$50.00
Reds/Blends
Red Blend, Orin Swift, Machete, California
$60.00
Reds/Blends
Red Blend, Pannonica, Höpler, Austria
$28.00
Reds/Blends
Red Blend, Hedges, Estate Red, Red Mountain, WA
$55.00
Reds/Blends
Malbec, Trivento Reserve, Mendoza
$25.00
Reds/Blends
Zinfandel, Mt. Peak, Rattlesnake, Sonoma
$50.00
Reds/Blends
Zinfandel, Federalist, Lodi, California
$30.00
Old World Reds
Amarone, Allegrini, Amarone della Valpolicella Classico
$83.00
Old World Reds
Barolo, Gaja Dagromi, Piedmont, Italy
$110.00
Old World Reds
Beaujolais Cru, Domaine Chopin, Les Charmes, Morgon
$38.00
Old World Reds
Brunello di Montalcino, Il Poggione, Tuscany, Italy
$87.00
Old World Reds
Châteauneuf-du-Pape, Château La Nerthe, Rhone, France
$65.00
Old World Reds
Chianti Classico, Rocca delle MacÌe, Italy
$34.00
Old World Reds
Crozes-Hermitage Les Meysonniers, M. Chapoutier, Rhone
$53.00
Fretboard 20,000 Leagues Lager
Madtree Happy Amber Ale
6.5 16oz / 7.75 20oz
Fifty West Doom Pedal White Ale
HighGrain Monarch IPA
Rhinegeist Truth IPA
Bud Light
Budweiser, Miller Lite $3.75
Stella Artois, Corona, Corona Light $4.50
Michelob Ultra $4.00
Two Brother’s Prairie Path Golden Ale GF $5.50
Rhinegeist Cidergeist Zappy Hard Cider $6.00
White Claw Black Cherry $5.00
Kaliber Non-Alcoholic $4.00
Angel’s Envy Port Finish $11.00
Basil Hayden’s $10.00
Buffalo Trace $8.00
Bulleit $8.00
Coopers’ Craft $8.00
Elijah Craig Small Batch $8.50
Evan Williams Single Barrel $9.00
Four Roses Small Batch $8.50
Jim Beam $9.00
Knob Creek Small Batch $8.50
Larceny $8.25
Maker’s Mark $8.50
Maker’s Mark Cask $12.00
New Riff – BIB $9.50
Old Forester 1920 $11.50
Old Grand Dad – BIB $12.50
Weller Special Reserve $9.50
Woodford Reserve $9.00
Bulleit Rye $7.50
Knob Creek Rye $8.50
New Riff Rye – BIB $12.00
WhistlePig PiggyBack 6yr $11.00
Woodford Reserve Rye $9.00
Ardbeg 10yr $11.00
Balvenie 14yr Caribbean Cask $12.50
Glenfiddich 14yr Bourbon Barrel $11.50
Glenlivet 12yr $9.50
Glenmorangie 12yr Nectar D’Or $14.50
Highland Park 12yr $10.00
Lagavulin 16yr $15.00
Laphroaig 10yr $11.00
Macallan 12yr $12.00
Macallan Rare Cask $36.00
Oban 14yr $13.50
Chivas Regal $8.00
Dewars White Label $7.00
Crown Royal $7.25
Jack Daniels $7.25
Jameson $7.25
Southern Comfort $6.50
Casamigos Añejo $11.50
El Jimador Blanco $6.00
Herradura Reposado $9.00
Patrón Silver
$10
Patrón Reposado $10.50
Patrón Añejo $11.00
Patrón ROCA Silver $12.00
Siete Leguas Reposado $10.00
Don Julio 1942 $20.00
Del Maguey VIDA Mezcal $10.00
Ilegal Joven Mezcal $9.00
Menu -Emery Mariemont
Short Rib Ravioli
cauliflower puree, Brussels sprouts, brown butter crumble, truffle oil
$16.00
Whipped Feta
fig jam, pickled Fresno chiles, Marcona almonds, grilled 16 Bricks sourdough V, GFR
$14.00
Hamachi Crudo
avocado mousse, yuzu lemon, olive oil, passion fruit caviar, microgreens GF
$18.00
Lump Crab Cake
citrus & frisée salad, old bay aioli, grilled lemon GF
$18.00
Crispy Brussels Sprouts
lemon aioli, bacon lardons GF
$11.00
Emery Shrimp Cocktail
grated horseradish, fresh lemon curd, cocktail sauce GF
$16.00
Beet & Mushroom Tartare
lemon aioli, horseradish, housemade potato chips V, GF
$13.00
Emery House Salad
mixed greens, Tillamook white cheddar, tomato, onion, bacon lardons, sweet & sour vinaigrette VR, GF
$8.00
Baby Kale Caesar
shaved parmesan, roasted garlic croutons, house Caesar dressing V, GFR
$8.00
Beet & Burrata
sliced baby beets, frisée, balsamic pearls, aged balsamic, EVOO V, GF
$15.00
Emery Clam Chowder
smoked pork belly, little neck clams, chives GF
$8.50
Pan Seared Halibut
marble potatoes, sweet potato, fennel, carrot-curry puree, grapefruit-orange frisée salad GF
$40.00
Sixty South Salmon
kabocha squash puree, farro & fall vegetables, apple & radish salad GFR
$30.00
Crab Crusted Lake Erie Walleye
broccolini, citrus beurre blanc, lemon parsley pistou GF
$35.00
Blackened Ruby Red Trout
soubise, fresh lemon curd, sweet potato, fennel, smoked trout ravioli GFR
$31.00
Cauliflower Steak
carrot-curry puree, crispy onions, sunflower seeds, golden raisins V, GF
$21.00
Chicken Breast Roulade
whipped Yukon gold potatoes, maitake mushrooms, marsala & black pepper sauce GF
$26.00
Prosciutto Wrapped Pork Tenderloin
three-bean cassoulet, rosemary & thyme oil truffle demi GFR
$30.00
Seared Scallops & Crispy Pork Belly
roasted Brussels sprouts, Granny Smith apple puree, apple-fennel salad GF
$41.00
Shrimp Tagliatelle
fresh garlic, white wine, tomato, basil, chili flakes, pecorino romano GFR
$28.00
Clyborne Burger
two 5oz patties, white American cheese, lettuce, tomato, onion, pickles, signature sauce GFR
$18.00
Lobster Shrimp Crab Roll BLT
lettuce, tomato, applewood smoked bacon, french fries GFR
$25.00
Dry-Aged New York Strip
14oz bone-in, roasted mushroom & farro, rosemary & thyme oil, red wine demi-glace GFR
$54.00
Filet & Shrimp
two 4oz filet medallions, two large Oishii shrimp, whipped Yukon gold potatoes, broccolini, demi-glace GFR
$42.00
Chocolate Genoise Cake
toasted almond, banana & brown sugar ice cream, caramel sauce, Luxardo cherry GF
$8.50
Cheesecake
graham cracker crust, vanilla cheesecake with seasonal flavors GF
$8.50
Donut Holes
caramel & chocolate sauce GF
$8.50
Note
* Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of food borne illness. Allergen Requests – please alert our staff immediately if anyone in your party has food allergies or concerns. While we offer glu…

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Order and Reservations

Reservations: opentable.com

Reviews

Mike Henderson
Comfortable, good food, very good service. Atmosphere is nice, comfortable, not snobby or overdone. Our service was very good – plenty of staff, very attentive, never waited too long for anything. Food was very good, just shy of great. The blackened red trout was well cooked, but the skin was rubbery and the sauce has separated so got oily, but the dish was well seasoned. The trout ravioli were delicious. The pork belly (crispy and flavorful) and scallops (seared and perfectly cooked) were terrific, the corn puree was a little grainy. Peach tart was great, really nice pastry and good balance of sweet and tangy filling.

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Theresa Skorupa
Tried this place for my birthday because I wanted something different. Did not disappoint and Noah is an excellent server. I ordered the scallops and pork belly with a side of whipped potatoes. For an appetizer we got the whipped feta wich was super tasty highly recommended. For drink I got the rye and ginger turned out extra classy also tried the 20,000 leagues lager. The lager was a typical craft lager can’t knock it I drank it all . I had no room for dessert but got some donut holes to go because I mean donuts. Perfect for an occasional meal

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Kenneth Wolfer
Wife surprised me with special birthday dinner at Emery. Noah was our server and provided excellent service and recommendations. Everything was delicious… Beet and mushroom tartare was one of the best dishes I have had, simply amazing! Highly recommend!

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Julie Porter
Holly was absolutely an amazing waitress. She was very engaging and shared some of her favorite choices with us. Not only was she a stellar waitress, but she went above and beyond in so many ways. She even had a young man take an umbrella & walk us to our car in the pouring rain after our dinner!! The first cocktail I tried was the Tahona (awesome) and Peach Old Fashioned (strong but good!)

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Megan Beamer
We had our first experience at Emery last night for my birthday. We called before to ask if a bottle of champagne could be provided prior to our arrival at our table. The ambiance, food and service was 10/10. My husband and I shared the whipped feta to start. I had to twin filets and my husband had the scallops/pork belly. We also had the chocolate cake for dessert. Amazing restaurant!!! Would highly recommend and come back.

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Cindy Higginson
WOW ‼️my husband and I went to see a movie at the Mariemont next door to the The Emery. When the movie was over we decided to try the food at The Emery. All I can say is that it was one of the best decisions we have EVER made ! I had the Scallops with Pork belly and it was delicious to say the least. Everything about was satisfying. My husband had the salmon salad and loved it too ! This is our new favorite thing to do on the weekend, see a movie at the Mariemont and then eat at The Emery. I might add the service was as great as the food. Thank you for a lovely experience

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Vanessa Dredger
This place was amazing. I love the ambiance and decor, but even better the food options! So many GF and they really want to make sure that they take care of you for any allergy concerns. The server knew what he was doing for sure. The food was perfectly cooked and seasoned, and the wine was excellent. Highly recommend and I will return to try the fish!

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Bear Ivey
We had a fantastic time. The service was impeccable. The food was delicious, and even with my mom’s allergies, they were able to find tasty solutions. Highly recommended!

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Karin Kukla
It was our first time and I wanted to try it all! The whipped feta app was so good, the Summer Buratta salad was lovely, and the beet and mushroom tartare was unexpected and tasty. Of course, I forgot to take pictures. Each entree was a hit, from braised short rib, to seared scallops with pork belly, to lobster, crab and shrimp roll and lemon pasta with shrimp. Very well executed and we were well cared for. Thank you!

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James Clinkenbeard
Excellent menu. Dinner was perfect. Our server, Simon, was personable, knew the menu, and was attentive.

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