Ember Grill Menu – Delray Beach, FL

Type : Restaurant

Location : Delray Beach, FL

An homage to your favourite neighbourhood grill, serving reimagined classics made from the best sustainable local ingredients from land and sea. Dining at Ember Grill wouldn’t be complete without a thoughtfully paired craft cocktail or glass of wine from our curated wine program.

Based on 105 reviews, the restaurant has received a rating of 3.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ember Grill 33444

Address:
233 NE 2nd Ave, Delray Beach, FL 33444

Phone: (561) 739-1705

Website:

Social Profile:

Hours

Saturday 8–11 AM
Sunday 8–11 AM
Monday

(Labor Day)
8–11 AM

Hours might differ
Tuesday 8–11 AM
Wednesday 8–11 AM
Thursday 8–11 AM
Friday 8–11 AM

Menu

APPETIZERS
TUNA TARTAR
* English cucumber, cilantro, avocado crema
$18.00
FLAMING CRAB DIP
Cognac, chives, toasted naan bread
$24.00
CRISPY BRUSSEL SPROUTS $15.00
MAC & CHEESE STICKS $16.00
CHARRED BUFFALO CAULIFLOWER
Vegan blue cheese, celery leaf, chives
$15.00
DUCK PANCAKES
Cucumber, scallion, hoisin sauce
$38.00
JUMBO LUMP CRAB CAKE
Dill caper remoulade, grilled lemon, local micro watercress
$23.00
WAGYU BEEF CARPACCIO
* Parmesan cheese, arugula, crostini, lemon worcestershire aioli
$22.00
SNAPPER CEVICHE
* Jalapeno, avocado, cilantro, sweet potato, corn, lime
$17.00
CHARRED OCTOPUS
Harissa aioli, crispy potatoes, micro red frills
$19.00
SOUPS & SALADS
ROASTED TOMATO BISQUE
Basil, parmesan, garlic croutons.
$12.00
CLASSIC CAESAR
Romaine hearts, garlicky croutons, fresh parmesan cheese
$14.00
HEARTS OF PALM SALAD
Shaved carrots, kohlrabi, jalapeno vinaigrette
$15.00
THE RAY CHOPPED
Iceberg, romaine, tomato, italian salami, mozzarella, garbanzo beans, red wine dressing
$15.00
MAINE LOBSTER SALAD
Avocado, tomato, champagne vinaigrette
$32.00
SHELLFISH
SHRIMP COCKTAIL
Fresh grated horseradish, lemon
$21.00
HALF DOZEN OR DOZEN OYSTERS
* Citrus mignonette, cocktail sauce, crackers
$18.00
SHELLFISH TOWER
* Shrimp, maine lobster, tuna tartar, oysters, citrus mignonette, cocktail sauce
$75.00
KALUGA IMPERIA CAVIAR
Blini, chopped shallots, egg white, egg yolk and creme fraiche
$105.00
FROM THE GRILL
SCOTTISH SALMON
* Blistered cherry tomatoes, sauteed spinach, aji amarillo sauce
$32.00
FILET MIGNON
8oz* bone marrow butter
$51.00
AUSTRALIAN WAGYU NY STRIP
14oz* bone marrow butter
$65.00
18oz BONE IN RIBEYE
Bone marrow butter
$60.00
38oz PRIME PORTERHOUSE FOR TWO
Bone marrow butter
$145.00
HOUSE SPECIALTIES
JOSPER OVEN ROASTED CHICKEN
Peruvian spices, green beans, aji verde sauce
$34.00
MAINE LOBSTER & SWEET CORN RAVIOLI
Corn pudding, asparagus, lemon butter
$28.00
VEGAN BOLOGNESE
Rigatoni, impossible beef, follow your heart Parmesan, Basil crumbs, plum tomatoes
$25.00
THE EMBER WAGYU BURGER
* Gouda cheese, griddled onions, arugula, secret sauce, challah bun
$23.00
BRANZINO VERACRUZ
Stewed tomato, broccolini, olives, capers, salsa verde
$38.00
SIDES
TRUFFLE FRIES $9.00
LOADED POTATO PAVE
Bacon, cheddar cheese, chives
$12.00
GRILLED ASPARAGUS $10.00
LOBSTER MASHED POTATOES $15.00
SPECIALTY COCKTAILS
CAPTAIN BLACKBERRY
Grey goose vodka, blackberry shrub, mint, fever tree ginger beer
$16.00
PINEAPPLE SMOKE
Cazadores reposado tequila, roasted pineapple juice, cucumber, agave, lime
$14.00
SOUTH OF THE RIO
Don julio blanco, solerno, hibiscus infused agave, lime juice, black salt rim
$16.00
FRENCHY
Sip smith gin, cantaloupe, orgeat, lemon juice, champagne, watermelon diamond ice
$16.00
THE ROYAL MARKSMEN
Maker’s mark, aperol, licor 43
$17.00
MUDDY WATERS
High west american prairie bourbon, vanilla simple syrup, chocolate bitters, espresso sugar rim
$15.00
GARDEN OF EDEN
Tito’s handmade vodka, pesto syrup, lime juice, pink peppercorn
$14.00
LOVE POTION
Ketel one citron vodka, cucumber, strawberry gomme, cilantro sugar rim
$16.00
LADY IN RED
Angel’s envy bourbon, strawberry syrup, honey, lemon, peychauds bitters
$17.00
EVERGLADE ELIXIR
Bacardi rum, mint, vanilla simple syrup, lime juice
$14.00
BUBBLES
Prosecco Superiore Rustico, Nino Franco, Valdobbiadene, Prosecco, Italy NV $17.00
Piper Heidsieck 1785, Champagne, France NV $28.00
PINK, LIGHT & BRIGHT
Rosé, Daou, Paso Robles, California 2019 $15.00
Rose, Fleurs Dr Prairie, Langeudoc, France $12.00
Pinot Grigio Terlato, Colli Orientali Del Fruili, Italy $15.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy 2019 $20.00
Sancerre, Fournier Belles Vignes, Sancerre, Loire, France $15.00
SAUVIGNON BLANC
The Crossings, Awatere Valley, Marlborough, New Zealand 2019 $12.00
Matua, Marlborough, New Zealand $10.00
Craggy Range, Martinborough, New Zealand $19.00
CHARDONNAY
Chalk Hill, Russian River Valley, California 2018 $15.00
Stags’ Leap Winery, Napa Valley, California 2018 $20.00
Neyers 304, Unoaked, Sonoma $16.00
Chablis, Vocoret, Burgundy, France 2018 $23.00
MERLOT
Ferrari Carano, Sonoma County, California 2016 $15.00
Swanson, Napa Valley, California $22.00
PINOT NOIR
Elouan, Oregon $15.00
Hahn, Santa Lucia Highlands, Monterey, California 2018 $18.00
Lyric, Santa Barbara, California $15.00
Belle Glos Balade, Santa Maria Valley, California $23.00
Meiomi, California $16.00
CABERNET SAUVIGNON
Daou, Paso Robles, California 2018 $19.00
BR Cohn, Black Label, Sonoma, California 2016 $20.00
Quilt, Napa Valley, California 2017 $23.00
Black Stallion, Napa Valley, California $23.00
Beringer Knight Valley, Sonoma County, California $20.00
Mercer, Horse Heaven Hills, Washington $13.00
ELEGANT REDS
Red Blend, The Pessimist By Daou, Paso Robles, California 2018 $15.00
Red Blend, Mercer, Horse Heaven Hills, California $13.00
FROM ACROSS THE SEA
Bordeaux, Chateau Greysac, Medoc, Bordeaux, France 2015 $19.00
DRAFT
MODELO ESPECIAL $7.00
YUENGLING $7.00
SAM ADAMS SEASONAL $7.00
STELLA ARTOIS $8.00
MICHELOB ULTRA $7.00
HEINEKEN $7.00
BOTTLE
CORONA $7.00
CORONA PREMIER $7.00
NEGRA MODELO $7.00
BLUE MOON $8.00
LAGUNITAS IPA $8.00
HEINEKIN 00 $7.00
MILLER LITE $7.00
BUD LIGHT $7.00
$7 BITES
THE RAY CHOPPED
Iceberg, romaine, tomato, italian salami, mozzarella, garbanzo beans, red wine dressing
MAC & CHEESE STICKS
CHARRED BUFFALO CAULIFLOWER
Vegan blue cheese, celery leaf, chives
SHRIMP COCKTAIL
Fresh grated horseradish, lemon
3 OYSTERS
Citrus mignonette, cocktail sauce, crackers
DESSERT
CHOCOLATE MASCARPONE CAKE
Chocolate cake, coffee mascarpone mousse, coffee ganache, cocoa crumble, coffee liqueur chocolate sauce, espresso ice cream
$12.00
THE FROZEN PINEAPPLE
Pineapple sorbet, passion fruit, mango
$18.00
FLAMING STRAWBERRY SHORTCAKE BAKED ALASKA
White chocolate and strawberry ice cream, strawberry vanilla cookie crumble, brown butter cake, Italian meringue
$14.00
KEY LIME CHEESECAKE
Graham cracker, key lime whipped cream, blackberry compote
$12.00
ASSORTED SORBETS & ICE CREAMS
HANDMADE BY LILY’S ICE CREAM
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dan
While food overall tasted good. The quality of the ingredients was subpar. They adversed a prime hanger steak. While they did nail a medium rare, the texture was more of a select cut.

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Nadezda Musatova
Nice place for romantic dinner, cozy atmosphere, food was ok, service was not great, but polite, for a single special request – we heard polite way: No!

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Jordan Blue
The appetizers were good, the waitress was very friendly and great. However the steak and eggplant were so salty they were not enjoyable to eat. The salad was very sad, not much to it. Not like the salad at Houston’s or anything of that caliber. The portion of eggplant was the smallest portion I have ever received at a restaurant and it was so salty that I had to scrape the breading and cheese off just to eat the small single slice of eggplant. The spaghetti was the spiciest I have ever had it was inedible and we had to have it remade, then it was delicious. We ordered a ton of food and drinks and were just overall not impressed with the food quality, maybe it was an off night.

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Michael B
I was at a birthday celebration. We had reservations and great seats. I loved the atmosphere and decor. The food was excellent, especially the spicy crab lettuce wraps and the crispy skin salmon. The dessert was a great ending.

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Brandon McLeod
Was there for my wife’s birthday, after waiting for waiter an assistant manager said our waiter was out galvanting.

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Jeff F
First time at this newish local spot and have to say the service was almost perfect (except for the long wait for dessert for some reason). Management is on top of everything, food excellent, and a pass by the kitchen and at quick glance looked immaculate. We will definitely be back.

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Ivette Martinez
When this place first opened up the menu was great! We loved the place, vibe, drinks and food. Since then not sure what happened! The last two times have been a huge disappointment. Why they removed all the best options from the original menu is beyond me! The new menu options are terrible and the quality of food as well. Why fix something that was not broken!

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Ben Epstein
Food is great. Service is horrible. Came for brunch on Sunday, out of season. The restaurant was somewhat empty, our server only had our table but was too busy flirting with the hostess to tend to us.

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holly r
Their happy hour should be packed. They’ve got the best food options, especially the stuffed zucchini blossoms. The drinks are great. Winnie the bartender provided great service and recommendations.

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Mirian
I went there with my girlfriend for my birthday and it was one of the best dining experiences I’ve ever had. Everyone there was pleasant. The whole staff was extremely friendly, polite, and knowledgeable. Caleb was our main host but we also enjoyed the presence of Jacob and Marcus. Val was the best photographer and captured some amazing pictures for us. I’d also like to give a special shout-out to Chef Rose . By far one of the best places to dine in Delray!

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