Ember Menu – Breckenridge, CO

Type : New American restaurant

Location : Breckenridge, CO

This upscale restaurant with a seasonal deck serves New American fare in a warmly decorated setting. Based on 615 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ember 80424

Address:
106 E Adams Ave, Breckenridge, CO 80424

Phone: (970) 547-9595

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Appetizers
SOUP DU JOUR
chef’s whim
SCALLOPS
cucumber tapioca . shrimp eggroll . pickled maitake mushroom . fermented wakame . carrot-sambal hollandaise
PHEASANT BAO BUNS
black garlic molasses . daikon radish . Okinawa sweet potato . yuzu kosho ponzu
VENISON
honey polenta tots . pumpkin hummus . feta . beet chutney . candied cashew . apricot vindaloo sauce
PORK BELLY
choclo corn pancake . guasacaca guacamole . lychee salsa . cotija cheese . al pastor syrup
KRAZY CAPRESE SALAD
arugula . buffalo mozzarella . tomato marmalade . marcona almond . balsamic pearls . lobster roll crouton . basil-preserved lemon vinaigrette
Entrees
JIDORI CHICKEN
crab stuffing . kaffir lime rice grits . melon and green papaya salsa . sriracha peas . tom kha sauce
BLACK COD
oven roasted tomato-brie farro pilaf . escarole . pistachio . blood orange and elderflower butter
LAMB RACK
kabocha squash puree’ . blackberry-sweet onion jam . fennel pollen . cauliflower . chai mushroom coulis
WAGYU NEW YORK STEAK
chorizo & marble potato hash . jicama slaw . green chile panna cotta . puffed quinoa . aji amarillo sauce
BLACK BEAN & JACKFRUIT EMPANADA
chipotle hominy . hearts of palm salad . date and lentil stuffed piquillo . passion fruit mole’ sauce
Dessert
BLUBERRY-WHITE CHOCOLATE CANNOLI
basil sweet pesto . Asian pear . pop rox . lemon-chocolate ganache
NUTELLA AND PUMPKIN SEED BREAD PUDDING
nicuatole sweet corn . ancho chocolate marshmallow . goose berry . guava curd . banana fostero sauce
MATCHA APPLE PIE
coconut Chantilly . yuzu marmalade gelee’ . pop rox . miso caramel
HOMEMADE ICE CREAM
please inquire with server for tonight’s flavor from the Ember Ice Cream Lab.
Gluten Free
PHEASANT TACO
black garlic molasses . daikon . Okinawa sweet potato . yuzu kosho ponzu
SOUP DU JOUR
chef’s whim (please inquire with server)
SCALLOPS
cucumber tapioca . pickled maitake . fermented wakame . carrot sambal hollandaise
PORK BELLY
choclo corn pancake . guasacaca guacamole . lychee salsa . cotija cheese . al pastor syrup
KRAZY CAPRESE
arugula . buffalo mozzarella . tomato marmalade . marcona almond . balsamic pearls . basil-preserved lemon vinaigrette.
BLACK COD
kabocha squash puree’ . escarole . pistachio . blood orange and elderflower butter
LAMB RACK
kabocha squash puree’ . blackberry-sweet onion jam . fennel pollen . cauliflower . chai mushroom coulis
VENISON
// honey polenta tots . pumpkin hummus . feta . beet chutney . candied cashew . apricot vindaloo sauce
WAGYU NEW YORK STEAK
chorizo and marble potato hash . jicama slaw . green chile panna cotta . puffed quinoa . aji amarillo gastrique
JIDORI CHICKEN
kabocha squash puree’ . melon & green papaya salsa . sriracha peas . tom kha sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jeff
This restaurant offered only a set menu 2 items for $65 and 3 for $75 per person. Its a high priced meal with several game meat options. Excellent service and good food though I wasn’t wowed with all of the food, especially with the price. My favorite part was the dessert: blueberry pie actually

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Shannon Clark
We loved it! The food was phenomenal. The flavor combinations were inspired and interesting. We loved the way the chef was so creative to pull so many different flavors on a dish and have them compliment each other so well. Our waiter was attentive, knowledgeable, and very kind. He anticipated our wants and needs and also gave us something a little extra.

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Corina Hurst
With such a unique menu, I was highly unsure what to expect or if it would be a hit or miss kind of place. I had a great experience. Our server was very sweet, and gave good recommendations, she definitely made the night. I loved everything here, even some unexpected flavors I was nervous about pairing together. Would try again when a new seasonal menu rolls around!

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Deb Pagel
What a FANTASTIC meal! Our server Connor was outstanding, explaining each course and specific dishes. The menu does not do the chef justice… each course was exceptional. The lemon soup was sublime. The lobster, halibut, tenderloin were enjoyed by all. Desert was amazing. Great job Chef and staff!

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Mary Olive Gauthier
Ember provides a culinary experience you won’t find anywhere else. For lack of a better word, Chef Scotty Boshaw’s dishes are masterpieces for the eyes and the tastebuds. Seriously – this is some of the best food I’ve ever had, and for the price, it’s a steal. Don’t miss this place on your visit to Breckenridge!!!

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Dorthea West-Mata
The bartender took great care of us and the food was superb. Very laid back spot in Breck that has really nice food and drinks.

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Ken Hanes
We went out for a fancy dinner for our wedding anniversary and this place was just what we were looking for. A casual vibe with incredible food and great service! The woman behind the bar was amazing. She was helpful and knowledgeable and super friendly. We will absolutely go back again!!

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Daniel Sauter
Our family picked this venue as they were the only place available for a large group on short notice, and I have no idea why it wasn’t packed. The food was INCREDIBLE, as the chef takes you on a flavor experience. The combinations may look strange on the menu, but I promise you they’re carefully thought out to bring a unique experience on every plate. They were serving their summer menu when I visited, so I chose the Lentil Chorizo soup as my appetizer, the Beef Tenderloin for my main, and the Salted Pretzel Bread Pudding for my dessert. Everything was stellar, the service was great and friendly, and the atmosphere was cozy in the “Wine Attic.” I’m extremely inclined to drive the 60 miles just to try their winter menu. Give them a shot, you won’t be disappointed.

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Christopher Huber
Ember is a great choice if you are looking for modern food at a fair price. Ember accommodated our small intimate wedding and provided the perfect space for our dinner and reception! Our guests could not stop raving about how good the food and art was. The staff even cleared the second floor to allow us and our guests to dance, which was so much fun! We can’t wait to come back to Ember again.

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Lee Webb
Pretty disappointed. Some parts are good but other parts need work. I get there is a creative artistic twist that is fun but it’s very hit or miss. The Waygu was a very poor cut of meat definitely don’t recommend. We had a party of seven and I was a bit embarrassed. I talked up the place having not been here before and definitely had to apologize. The service is great. The atmosphere is great but the food unfortunately is mediocre at best. At $75 a plate you would expect something a bit better. At the end of the day, It comes down to the quality of the ingredients which were very subpar. Very poor vegetarian options. The experience was a slow motion high end culinary train wreck.

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