Based on 162 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
218 S San Gabriel Blvd, San Gabriel, CA 91776
Phone: (626) 286-8148
Hours
| Friday | 11 AM–3 PM, 5–9:30 PM |
| Saturday | 11 AM–3 PM, 5–9:30 PM |
| Sunday | 11 AM–3 PM, 5–9:30 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 5–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 5–9:30 PM |
| Wednesday | 11 AM–3 PM, 5–9:30 PM |
| Thursday | 11 AM–3 PM, 5–9:30 PM |
Menu
| Congee 粥 | |
| Preserved Egg W. Shredded Pork Congee 皮蛋瘦肉粥 | $7.88 |
| Lettuce & Fish Slices Congee 生菜鱼片粥 | $11.88 |
| Plain Congee 丝苗白粥 | $7.88 |
| Beef & Egg Congee 窝蛋牛肉粥 | $11.88 |
| Congee 粥 | |
| Plain Congee 丝苗白粥 | $7.88 |
| Beef & Egg Congee 窝蛋牛肉粥 | $11.88 |
| Preserved Egg W. Shredded Pork Congee 皮蛋瘦肉粥 | $7.88 |
| Lettuce & Fish Slices Congee 生菜鱼片粥 | $11.88 |
| Rice Noodle Roll 肠粉 | |
| Vegetarian Rice Noodle Roll 罗汉上素肠 | $6.88 |
| Beef & Cori&Er Noodle Roll 香茜嫩牛肠 | $6.88 |
| Cruller Wrapped W. Rice Noodle Roll 鬼马炸两肠 | $5.88 |
| Shrimp Wrapped W. Rice Noodle Roll 鲜虾碧绿肠 | $7.88 |
| Rice Noodle Roll 肠粉 | |
| Beef & Cori&Er Noodle Roll 香茜嫩牛肠 | $6.88 |
| Shrimp Wrapped W. Rice Noodle Roll 鲜虾碧绿肠 | $7.88 |
| Vegetarian Rice Noodle Roll 罗汉上素肠 | $6.88 |
| Cruller Wrapped W. Rice Noodle Roll 鬼马炸两肠 | $5.88 |
| Dessert 甜品 | |
| Traditional Herbal Tortoise Jelly 古法龟苓膏 | $10.00 |
| Almond Juice W. Egg White & Glutinous Rice Balls(8pcs) 杏汁蛋白汤圆（8个） | $18.00 |
| Walnut Sweet Soup W. Glutinous Rice Balls(8pcs) 合桃露汤圆（8个） | $18.00 |
| Coconut W. Osmanthus Cake 椰汁桂花糕 | $4.88 |
| Mango Pudding 香芒布甸 | $4.88 |
| Sesame & Peanut Ball(4pcs) 擂沙汤丸（4个） | $12.00 |
| Sesame Dumpling In Pumpkin Soup(8pcs) 南瓜汤圆（8个） | $18.00 |
| Dessert 甜品 | |
| Coconut W. Osmanthus Cake 椰汁桂花糕 | $4.88 |
| Sesame Dumpling In Pumpkin Soup(8pcs) 南瓜汤圆（8个） | $18.00 |
| Walnut Sweet Soup W. Glutinous Rice Balls(8pcs) 合桃露汤圆（8个） | $18.00 |
| Sesame & Peanut Ball(4pcs) 擂沙汤丸（4个） | $12.00 |
| Almond Juice W. Egg White & Glutinous Rice Balls(8pcs) 杏汁蛋白汤圆（8个） | $18.00 |
| Traditional Herbal Tortoise Jelly 古法龟苓膏 | $10.00 |
| Mango Pudding 香芒布甸 | $4.88 |
| Tea 茗茶 | |
| Ti-Guan Yin 龙涓铁观音 | $1.98 |
| Chrysanthemum 杭州杭菊 | $1.98 |
| Pu-Erh 凤庆普洱茶 | $1.98 |
| Bring Your Own Tea 自带茶叶 | $1.25 |
| Tea 茗茶 | |
| Pu-Erh 凤庆普洱茶 | $1.98 |
| Bring Your Own Tea 自带茶叶 | $1.25 |
| Chrysanthemum 杭州杭菊 | $1.98 |
| Ti-Guan Yin 龙涓铁观音 | $1.98 |
| Chef Recommendations 厨点 | |
| Cabbage W. Aged Tofu 腐乳浸生菜 | $13.88 |
| Eggplant & Fish Hot Pot 茄子班腩煲 | $14.99 |
| Assorted Mushroom & Braised Tofu 杂菌红烧豆腐 | $12.99 |
| Carrot Cake W. Xo Sauce XO酱萝卜糕 | $11.88 |
| Beef Stew Hot Pot 牛腩煲仔肠 | $15.88 |
| Boiled Tender Chinese Green 油盐水菜心 | $13.88 |
| Sauteed String Bean 金沙四季豆 | $12.99 |
| Beef Offal 牛杂 | $11.88 |
| Salt & Pepper Squid 椒盐脆鲜鱿 | $13.99 |
| Salt & Pepper Chicken Knuckles 椒盐脆鸡膝 | $13.88 |
| Baby Pok Choy In Thick Soup 浓汤白菜苗 | $13.88 |
| Carrot Cake 金沙萝卜糕 | $11.88 |
| Japanese Style Wasabi Squid 日式芥末鲜鱿 | $14.99 |
| Sauteed Chinese Broccoli 白灼芥兰 | $11.88 |
| Chef Recommendations 厨点 | |
| Boiled Tender Chinese Green 油盐水菜心 | $13.88 |
| Cabbage W. Aged Tofu 腐乳浸生菜 | $13.88 |
| Sauteed Chinese Broccoli 白灼芥兰 | $11.88 |
| Japanese Style Wasabi Squid 日式芥末鲜鱿 | $14.99 |
| Carrot Cake W. Xo Sauce XO酱萝卜糕 | $11.88 |
| Salt & Pepper Squid 椒盐脆鲜鱿 | $13.99 |
| Eggplant & Fish Hot Pot 茄子班腩煲 | $14.99 |
| Beef Stew Hot Pot 牛腩煲仔肠 | $15.88 |
| Sauteed String Bean 金沙四季豆 | $12.99 |
| Carrot Cake 金沙萝卜糕 | $11.88 |
| Salt & Pepper Chicken Knuckles 椒盐脆鸡膝 | $13.88 |
| Baby Pok Choy In Thick Soup 浓汤白菜苗 | $13.88 |
| Beef Offal 牛杂 | $11.88 |
| Assorted Mushroom & Braised Tofu 杂菌红烧豆腐 | $12.99 |
| Fried Rice, Noodle and Rice 炒饭，面，饭 | |
| Singapore Style Chow Fun 马来炒贵刁 | $16.00 |
| Diced Chinese Broccoli W. Preserved Meat Chow Fun 芥兰粒腊味炒河 | $18.00 |
| Ginger Juice W. Egg White&Crabmeat&Salted Fish & Diced Chinese Broccoli Fried Rice | $23.00 |
| Shredded Pork In Shrimp Sauce Chow Fun 虾酱肉丝炒河 | $21.00 |
| Diced Chinese Broccoli W. Preserved Meat Fried Rice 芥兰粒腊味炒饭 | $18.00 |
| Minced Beef W. Truffle Fried Rice 黑松露牛松炒饭 | $20.00 |
| Steamed Rice 白饭 | $2.00 |
| Shrimp W. Scrambled Eggs Chow Fun 滑蛋虾球炒河 | $20.00 |
| Braised E-Fu Noodle 干烧伊面 | $17.00 |
| Singapore Style Fried Rice Vermicelli W. Mild Curry 星洲炒米粉 | $16.00 |
| Stir-Fried Sticky Rice 生炒糯米炒饭 | $20.00 |
| Beef Chow Mein 牛肉炒面 | $16.00 |
| Seafood Chow Fun Dry Style 干炒海鲜河 | $20.00 |
| Thai Style Rice In Soup 泰皇冬荫功海皇泡饭 | $26.00 |
| Dried Scallops W. Egg White Fried Rice 瑶柱蛋白炒饭 | $19.00 |
| Diced Chicken W. Salted Fish Fried Rice 咸鱼鸡粒炒饭 | $18.00 |
| Szechuan Style Diced Beef E-Fu Noodle 川式牛柳丝烩伊面 | $21.00 |
| Diced Chicken W. Salted Fish & Mixed Noodle 咸鱼鸡粒鸳鸯米粉 | $18.00 |
| Seafood Chow Mein 海鲜炒面 | $18.00 |
| Pan-Fried Rice Vermicelli W. Minced Beef 潮式牛松煎米粉 | $18.00 |
| Superior Soy Sauce Chow Mein W. Bean Sprouts 豉油皇炒面 | $15.00 |
| Yang Chow Fried Rice 扬州炒饭 | $16.00 |
| Truffle & Assorted Mushroom Braised E-Fu Noodle 松露杂菌炆伊面 | $23.00 |
| Beef Chow Fun Dry Style 古法干炒牛河 | $16.00 |
| Shredded Pork Chow Mein W. Bean Sprouts 肉丝炒面 | $16.00 |
| Fried Rice, Noodle and Rice 炒饭，面，饭 | |
| Szechuan Style Diced Beef E-Fu Noodle 川式牛柳丝烩伊面 | $21.00 |
| Diced Chinese Broccoli W. Preserved Meat Chow Fun 芥兰粒腊味炒河 | $18.00 |
| Shredded Pork In Shrimp Sauce Chow Fun 虾酱肉丝炒河 | $21.00 |
| Diced Chicken W. Salted Fish Fried Rice 咸鱼鸡粒炒饭 | $18.00 |
| Thai Style Rice In Soup 泰皇冬荫功海皇泡饭 | $26.00 |
| Beef Chow Fun Dry Style 古法干炒牛河 | $16.00 |
| Ginger Juice W. Egg White&Crabmeat&Salted Fish & Diced Chinese Broccoli Fried Rice | $23.00 |
| Shredded Pork Chow Mein W. Bean Sprouts 肉丝炒面 | $16.00 |
| Seafood Chow Fun Dry Style 干炒海鲜河 | $20.00 |
| Diced Chicken W. Salted Fish & Mixed Noodle 咸鱼鸡粒鸳鸯米粉 | $18.00 |
| Superior Soy Sauce Chow Mein W. Bean Sprouts 豉油皇炒面 | $15.00 |
| Shrimp W. Scrambled Eggs Chow Fun 滑蛋虾球炒河 | $20.00 |
| Stir-Fried Sticky Rice 生炒糯米炒饭 | $20.00 |
| Truffle & Assorted Mushroom Braised E-Fu Noodle 松露杂菌炆伊面 | $23.00 |
| Seafood Chow Mein 海鲜炒面 | $18.00 |
| Braised E-Fu Noodle 干烧伊面 | $17.00 |
| Pan-Fried Rice Vermicelli W. Minced Beef 潮式牛松煎米粉 | $18.00 |
| Dried Scallops W. Egg White Fried Rice 瑶柱蛋白炒饭 | $19.00 |
| Steamed Rice 白饭 | $2.00 |
| Minced Beef W. Truffle Fried Rice 黑松露牛松炒饭 | $20.00 |
| Beef Chow Mein 牛肉炒面 | $16.00 |
| Yang Chow Fried Rice 扬州炒饭 | $16.00 |
| Singapore Style Fried Rice Vermicelli W. Mild Curry 星洲炒米粉 | $16.00 |
| Singapore Style Chow Fun 马来炒贵刁 | $16.00 |
| Diced Chinese Broccoli W. Preserved Meat Fried Rice 芥兰粒腊味炒饭 | $18.00 |
| Recommendation 厨师推介 | |
| Braised Squab 红烧妙龄乳鸽 | $22.00 |
| Goose Liver Paste W. Mushroom 鹅肝酱白肉菇 | $17.00 |
| Stir Fried Dried Shrimp W. Chive Flowers & Shredded Taro | $19.00 |
| Pan Fried Dace Stuffed W. Cured Meat 煎酿鲮鱼 | $28.00 |
| Pan Fried Sea Bass W. Garlic 蒜香煎智利鳕鱼 | $33.00 |
| Stir Fried Vegetarian Sharks Fin (Vermicelli) W. Scrambled Eggs 蛋白炒素翅 | $23.00 |
| Steamed Minced Pork W. Salted Fish 咸鱼煎肉饼 | $18.00 |
| Sauteed Egg White W. Milk (Daliang Style) 大良炒鲜奶 | $19.00 |
| Baked Lamb Rack In French Style 法式焗羊架 | $26.00 |
| Recommendation 厨师推介 | |
| Sauteed Egg White W. Milk (Daliang Style) 大良炒鲜奶 | $19.00 |
| Stir Fried Dried Shrimp W. Chive Flowers & Shredded Taro | $19.00 |
| Baked Lamb Rack In French Style 法式焗羊架 | $26.00 |
| Pan Fried Dace Stuffed W. Cured Meat 煎酿鲮鱼 | $28.00 |
| Goose Liver Paste W. Mushroom 鹅肝酱白肉菇 | $17.00 |
| Pan Fried Sea Bass W. Garlic 蒜香煎智利鳕鱼 | $33.00 |
| Steamed Minced Pork W. Salted Fish 咸鱼煎肉饼 | $18.00 |
| Braised Squab 红烧妙龄乳鸽 | $22.00 |
| Stir Fried Vegetarian Sharks Fin (Vermicelli) W. Scrambled Eggs 蛋白炒素翅 | $23.00 |
| Appetizers 头枱 | |
| Thai Style Boneless Duck Feet W. Papaya 泰式木瓜鲜掌 | $14.00 |
| Golden Fried Pork Leg 风沙猪手 | $16.00 |
| Seasoned Sliced Beef Shank 五香牛展 | $15.00 |
| Pumpkin Strips W. Salted Egg 金沙南瓜条 | $13.00 |
| Preserved Egg W. Pickled Ginger Slice 皮蛋酸姜 | $11.00 |
| Bitter Melon Strips W. Spicy Pepper Salt 椒盐凉瓜条 | $10.00 |
| Chicken Feet W. Aged Vinegar 陈醋凤爪 | $9.00 |
| Taiwanese Sauteed Chicken Cartilage W. Spicy Pepper Salt 台式盐酥鸡软骨 | $12.00 |
| Appetizers 头枱 | |
| Chicken Feet W. Aged Vinegar 陈醋凤爪 | $9.00 |
| Thai Style Boneless Duck Feet W. Papaya 泰式木瓜鲜掌 | $14.00 |
| Taiwanese Sauteed Chicken Cartilage W. Spicy Pepper Salt 台式盐酥鸡软骨 | $12.00 |
| Preserved Egg W. Pickled Ginger Slice 皮蛋酸姜 | $11.00 |
| Pumpkin Strips W. Salted Egg 金沙南瓜条 | $13.00 |
| Seasoned Sliced Beef Shank 五香牛展 | $15.00 |
| Bitter Melon Strips W. Spicy Pepper Salt 椒盐凉瓜条 | $10.00 |
| Golden Fried Pork Leg 风沙猪手 | $16.00 |
| Soup 汤类 | |
| Soft Shell Turtle & Chicken Soup(For 8-10 People) | $138.00 |
| Fish Maw W. Crab Meat Soup 蟹肉鱼肚羹 | $20.00 |
| Hot & Sour Soup 酸辣汤 | $18.00 |
| Sweet Cream Corn W. Fish Maw Soup 粟米鱼肚羹 | $18.00 |
| Empress Seafood Soup 海皇豆腐羹 | $19.00 |
| Stewed Chicken W. Almond & Pear Soup(For 8-10 People) 南北杏雪梨炖鸡(供8-10人用) | $88.00 |
| Sliced Pork W. Salted Egg & Mustard Green Soup 咸菜芥菜肉片汤 | $18.00 |
| Minced Beef W. Cilantro & Egg White Soup 西湖牛肉羹 | $17.00 |
| Todays Special Soup 暖心每日靓汤 | $18.00 |
| Stewed Crucian W. Almond & Watercress Soup(For 8-10 People) | $88.00 |
| Soup 汤类 | |
| Sweet Cream Corn W. Fish Maw Soup 粟米鱼肚羹 | $18.00 |
| Fish Maw W. Crab Meat Soup 蟹肉鱼肚羹 | $20.00 |
| Minced Beef W. Cilantro & Egg White Soup 西湖牛肉羹 | $17.00 |
| Hot & Sour Soup 酸辣汤 | $18.00 |
| Stewed Crucian W. Almond & Watercress Soup(For 8-10 People) | $88.00 |
| Todays Special Soup 暖心每日靓汤 | $18.00 |
| Empress Seafood Soup 海皇豆腐羹 | $19.00 |
| Stewed Chicken W. Almond & Pear Soup(For 8-10 People) 南北杏雪梨炖鸡(供8-10人用) | $88.00 |
| Soft Shell Turtle & Chicken Soup(For 8-10 People) | $138.00 |
| Sliced Pork W. Salted Egg & Mustard Green Soup 咸菜芥菜肉片汤 | $18.00 |
| Abalone and Sea Cucumber 鲍鱼、刺参 | |
| Sea Cucumber W. Ginger & Scallions In Abalone Sauce 鲍汁姜葱爆辽参 | $45.00 |
| Sauteed Sea Cucumbers W. Truffle 黑松露鲜菌辽参 | $45.00 |
| Braised Whole Sea Cucumbers In Abalone Sauce 堂煮鲍汁烩原条辽参 | $28.00 |
| Sea Cucumbers W. Bitter Melon In Black Bean Sauce 豉汁凉瓜辽参 | $45.00 |
| Whole Sea Cucumbers In Supreme Broth 堂煮金汤原条辽参 | $28.00 |
| Abalone and Sea Cucumber 鲍鱼、刺参 | |
| Sauteed Sea Cucumbers W. Truffle 黑松露鲜菌辽参 | $45.00 |
| Sea Cucumbers W. Bitter Melon In Black Bean Sauce 豉汁凉瓜辽参 | $45.00 |
| Braised Whole Sea Cucumbers In Abalone Sauce 堂煮鲍汁烩原条辽参 | $28.00 |
| Whole Sea Cucumbers In Supreme Broth 堂煮金汤原条辽参 | $28.00 |
| Sea Cucumber W. Ginger & Scallions In Abalone Sauce 鲍汁姜葱爆辽参 | $45.00 |
| Shrimp & Scallop 虾、带子 | |
| Special Double Shrimps 荷塘子母虾 | $21.00 |
| Pan-Fried Whole Scallops 原只干煎带子 | $23.00 |
| Crispy Shrimp W. Salted Egg Yolk 脆皮金沙虾 | $23.00 |
| Kung Pao Shrimp 宫保虾球 | $21.00 |
| Shrimp W. Scrambled Eggs 滑蛋虾仁 | $18.00 |
| Stir-Fried Shrimp&Scallops W. Chinese Yam & Jade Greens 碧绿淮山带子虾 | $23.00 |
| Shrimp W. Sweet Pea & Bell Pepper 甜豆彩椒虾球 | $23.00 |
| Crispy Scallops W. Wasabi 日式芥末脆带子 | $23.00 |
| Pan-Fried Scallops Stuffed W. Shrimp Paste 百花煎酿带子 | $23.00 |
| Stir-Fried Scallops W. Chinese Yam 鲜淮山炒带子 | $23.00 |
| Pan-Fried Bitter Melon W. Crab Meat & Eggs 凉瓜蟹肉煎蛋 | $24.00 |
| Shrimp W. Fresh Fruit & Honey Glazed Walnuts 鲜果核桃虾 | $23.00 |
| Shrimp & Scallop 虾、带子 | |
| Pan-Fried Whole Scallops 原只干煎带子 | $23.00 |
| Shrimp W. Scrambled Eggs 滑蛋虾仁 | $18.00 |
| Shrimp W. Fresh Fruit & Honey Glazed Walnuts 鲜果核桃虾 | $23.00 |
| Stir-Fried Shrimp&Scallops W. Chinese Yam & Jade Greens 碧绿淮山带子虾 | $23.00 |
| Special Double Shrimps 荷塘子母虾 | $21.00 |
| Stir-Fried Scallops W. Chinese Yam 鲜淮山炒带子 | $23.00 |
| Kung Pao Shrimp 宫保虾球 | $21.00 |
| Crispy Scallops W. Wasabi 日式芥末脆带子 | $23.00 |
| Crispy Shrimp W. Salted Egg Yolk 脆皮金沙虾 | $23.00 |
| Shrimp W. Sweet Pea & Bell Pepper 甜豆彩椒虾球 | $23.00 |
| Pan-Fried Bitter Melon W. Crab Meat & Eggs 凉瓜蟹肉煎蛋 | $24.00 |
| Pan-Fried Scallops Stuffed W. Shrimp Paste 百花煎酿带子 | $23.00 |
| Fresh Squid, Clam & Oyster 鲜鱿、蚬、蚝 | |
| Stir-Fried Clams W. Basil 九层塔炒蚬 | $20.00 |
| Clams W. Mixed Mushroom In Supreme Broth 浓汤鲜菌蚬 | $20.00 |
| Stir-Fried Clams W. Btter Melon In Black Bean Sauce 豉汁凉瓜炒蚬 | $22.00 |
| Pan-Fried Fresh Squid W. Fungus & Loofah 云耳胜瓜炒鲜鱿 | $24.00 |
| Deep-Fried Squid W. Salt Pepper Salt 椒盐鲜鱿 | $18.00 |
| Stir-Fried Clams W. Garlic & Chili 避风塘炒蚬 | $22.00 |
| Crispy Fresh Squid W. Wasabi 日式芥末脆鲜鱿 | $18.00 |
| Fresh Squid, Clam & Oyster 鲜鱿、蚬、蚝 | |
| Deep-Fried Squid W. Salt Pepper Salt 椒盐鲜鱿 | $18.00 |
| Stir-Fried Clams W. Garlic & Chili 避风塘炒蚬 | $22.00 |
| Stir-Fried Clams W. Basil 九层塔炒蚬 | $20.00 |
| Crispy Fresh Squid W. Wasabi 日式芥末脆鲜鱿 | $18.00 |
| Stir-Fried Clams W. Btter Melon In Black Bean Sauce 豉汁凉瓜炒蚬 | $22.00 |
| Pan-Fried Fresh Squid W. Fungus & Loofah 云耳胜瓜炒鲜鱿 | $24.00 |
| Clams W. Mixed Mushroom In Supreme Broth 浓汤鲜菌蚬 | $20.00 |
| Fish 鱼类 | |
| Stir-Fried Rock Cod Filet In Xo Sauce XO酱炒斑球 | $18.00 |
| Fish Filet In Hot Chili Oil 水煮鱼片 | $19.00 |
| Steamed Tilapia W. Salted Lemon 咸柠檬蒸立鱼 | $28.00 |
| Thai Style Crispy Rock Cod Filet 泰式脆斑球 | $19.00 |
| Pan-Fried Tilapia In Soy Sauce 港式煎封立鱼 | $28.00 |
| Steamed Tilapia W.orange Peel & Black Bean Sauce 陈皮豉汁蒸罗非鱼 | $28.00 |
| Braised Rock Cod Filet W. Eggplant 茄子炆斑球 | $18.00 |
| Old Style Cod Fish In Clay Pot 古法鳕鱼煲 | $33.00 |
| Fish 鱼类 | |
| Stir-Fried Rock Cod Filet In Xo Sauce XO酱炒斑球 | $18.00 |
| Thai Style Crispy Rock Cod Filet 泰式脆斑球 | $19.00 |
| Steamed Tilapia W. Salted Lemon 咸柠檬蒸立鱼 | $28.00 |
| Braised Rock Cod Filet W. Eggplant 茄子炆斑球 | $18.00 |
| Steamed Tilapia W.orange Peel & Black Bean Sauce 陈皮豉汁蒸罗非鱼 | $28.00 |
| Pan-Fried Tilapia In Soy Sauce 港式煎封立鱼 | $28.00 |
| Old Style Cod Fish In Clay Pot 古法鳕鱼煲 | $33.00 |
| Fish Filet In Hot Chili Oil 水煮鱼片 | $19.00 |
| Poultry 鸡、鸭、乳鸽 | |
| Deep Fried Chicken(Half) 脆皮子鸡(半只) | $18.00 |
| Taiwanese Style Chicken W. Three Cups Of Spices Sauce 台式三杯鸡 | $18.00 |
| Poached Chicken(Half) 贵妃鸡(半只) | $16.00 |
| Braised Squab 红烧妙龄乳鸽 | $22.00 |
| Shredded Chicken W. Truffle(Half) 黑松露伴鸡丝(半只) | $21.00 |
| Kung Pao Chicken 宫保鸡 | $18.00 |
| Spicy Chili Chicken Wingette 重庆辣子鸡中翼 | $20.00 |
| Sichuan Chicken In Chili Oil Sauce(Half) 川味口水鸡(半只) | $18.00 |
| Poultry 鸡、鸭、乳鸽 | |
| Taiwanese Style Chicken W. Three Cups Of Spices Sauce 台式三杯鸡 | $18.00 |
| Braised Squab 红烧妙龄乳鸽 | $22.00 |
| Spicy Chili Chicken Wingette 重庆辣子鸡中翼 | $20.00 |
| Shredded Chicken W. Truffle(Half) 黑松露伴鸡丝(半只) | $21.00 |
| Deep Fried Chicken(Half) 脆皮子鸡(半只) | $18.00 |
| Sichuan Chicken In Chili Oil Sauce(Half) 川味口水鸡(半只) | $18.00 |
| Kung Pao Chicken 宫保鸡 | $18.00 |
| Poached Chicken(Half) 贵妃鸡(半只) | $16.00 |
| Beef & Lamb 牛、羊类 | |
| Beef Brisket W. Curry Sauce In Clay Pot 咖喱牛腩煲 | $18.00 |
| Stir-Fried Beef W. Bitter Melon 凉瓜炒牛肉 | $18.00 |
| Rib-Eye Of Beef W. Fresh Mushroom In Special Sauce 烧汁鲜菌肥牛 | $23.00 |
| Beef Tenderloin W. Truffle 黑松露牛柳 | $23.00 |
| Stir-Fried Beef W. Chinese Broccoli In Satay Sauce 沙茶芥兰炒牛肉 | $18.00 |
| Diced Beef Tenderloin W. Fresh Mushroom In Special Sauce 烧汁鲜菌牛柳粒 | $22.00 |
| French Style Baked Beef Brisket 法式焗牛腩 | $18.00 |
| Lamb Stew W. Mushroom & Bamboo Shoot In Clay Pot 双冬羊腩煲 | $33.00 |
| French Style Beef Tenderloin 法式牛柳粒 | $23.00 |
| Stir-Fried Beef W. Chinese Fried Dough Sticks 鬼马炒牛肉 | $18.00 |
| Beef & Lamb 牛、羊类 | |
| French Style Beef Tenderloin 法式牛柳粒 | $23.00 |
| Stir-Fried Beef W. Chinese Fried Dough Sticks 鬼马炒牛肉 | $18.00 |
| French Style Baked Beef Brisket 法式焗牛腩 | $18.00 |
| Beef Tenderloin W. Truffle 黑松露牛柳 | $23.00 |
| Rib-Eye Of Beef W. Fresh Mushroom In Special Sauce 烧汁鲜菌肥牛 | $23.00 |
| Diced Beef Tenderloin W. Fresh Mushroom In Special Sauce 烧汁鲜菌牛柳粒 | $22.00 |
| Beef Brisket W. Curry Sauce In Clay Pot 咖喱牛腩煲 | $18.00 |
| Stir-Fried Beef W. Bitter Melon 凉瓜炒牛肉 | $18.00 |
| Stir-Fried Beef W. Chinese Broccoli In Satay Sauce 沙茶芥兰炒牛肉 | $18.00 |
| Lamb Stew W. Mushroom & Bamboo Shoot In Clay Pot 双冬羊腩煲 | $33.00 |
| Pork 猪类 | |
| Shredded Pork W. Chinese Yam In Xo Sauce XO酱肉丝淮山 | $21.00 |
| Baked Pork Chop W. Spicy Salt Pepper 椒盐焗肉排 | $18.00 |
| Baked Pork Chop W. Garlic 蒜香焗肉排 | $18.00 |
| Sweet & Sour Pork W. Chinese Fried Dough Sticks 山楂汁鬼马咕噜肉 | $18.00 |
| Sweet & Sour Spare Ribs 山楂汁生炒骨 | $17.00 |
| Steamed Minced Pork W. Salted Fish 咸鱼蒸肉饼 | $22.00 |
| Braised Spare Ribs In Black Vinegar Sauce 无锡镇江骨 | $21.00 |
| Braised Pork Ribs W. Lotus Root In Ermented Red Tofu 南乳莲藕炆排骨 | $18.00 |
| Braised Skin-On Pork Belly W. Preserved Cabbages 梅菜扣肉 | $18.00 |
| Pork 猪类 | |
| Baked Pork Chop W. Garlic 蒜香焗肉排 | $18.00 |
| Shredded Pork W. Chinese Yam In Xo Sauce XO酱肉丝淮山 | $21.00 |
| Braised Pork Ribs W. Lotus Root In Ermented Red Tofu 南乳莲藕炆排骨 | $18.00 |
| Baked Pork Chop W. Spicy Salt Pepper 椒盐焗肉排 | $18.00 |
| Steamed Minced Pork W. Salted Fish 咸鱼蒸肉饼 | $22.00 |
| Sweet & Sour Spare Ribs 山楂汁生炒骨 | $17.00 |
| Braised Skin-On Pork Belly W. Preserved Cabbages 梅菜扣肉 | $18.00 |
| Braised Spare Ribs In Black Vinegar Sauce 无锡镇江骨 | $21.00 |
| Sweet & Sour Pork W. Chinese Fried Dough Sticks 山楂汁鬼马咕噜肉 | $18.00 |
| Vegetables 蔬菜类 | |
| Dragon Leaf W. Garlic Sauce 上汤龙须菜 | $28.00 |
| Braised Pea Sprouts In Supreme Broth 上汤豆苗 | $28.00 |
| Stir-Fried Chinese Broccoli W. Preserved Meat 芥兰远炒腊味 | $20.00 |
| Dragon Leaf W. Preserved Egg In Supreme Broth 金银蛋上汤龙须菜 | $31.00 |
| Stir-Fried Chinese Broccoli W. Salted Halibut 大地鱼炒芥兰 | $17.00 |
| String Beans W. Salted Egg Yolk 金沙四季豆 | $18.00 |
| Salted & Preserved Egg W. Pea Sprouts 金银蛋豆苗 | $31.00 |
| Braised Mustard Green & Dried Shrimp In Supreme Broth 浓汤虾干芥菜胆 | $18.00 |
| Braised Baby Chinese Cabbage In Supreme Broth 浓汤白菜苗 | $17.00 |
| Braised String Beans 干扁四季豆 | $17.00 |
| Braised Choy Sum In Salt Water & Oil 油盐水浸菜心 | $18.00 |
| Braised Seasonal Green In Supreme Broth 浓汤时菜 | $18.00 |
| Steamed Eggplant W. Dried Scallop & Minced Pork 瑶柱肉碎蒸茄子 | $21.00 |
| Sauteed Loofah W. Garlic Sauce 蒜茸炒胜瓜 | $21.00 |
| Vegetables 蔬菜类 | |
| Stir-Fried Chinese Broccoli W. Preserved Meat 芥兰远炒腊味 | $20.00 |
| Braised Pea Sprouts In Supreme Broth 上汤豆苗 | $28.00 |
| Braised Baby Chinese Cabbage In Supreme Broth 浓汤白菜苗 | $17.00 |
| Braised Choy Sum In Salt Water & Oil 油盐水浸菜心 | $18.00 |
| Sauteed Loofah W. Garlic Sauce 蒜茸炒胜瓜 | $21.00 |
| Salted & Preserved Egg W. Pea Sprouts 金银蛋豆苗 | $31.00 |
| Braised String Beans 干扁四季豆 | $17.00 |
| Dragon Leaf W. Preserved Egg In Supreme Broth 金银蛋上汤龙须菜 | $31.00 |
| Braised Mustard Green & Dried Shrimp In Supreme Broth 浓汤虾干芥菜胆 | $18.00 |
| String Beans W. Salted Egg Yolk 金沙四季豆 | $18.00 |
| Dragon Leaf W. Garlic Sauce 上汤龙须菜 | $28.00 |
| Steamed Eggplant W. Dried Scallop & Minced Pork 瑶柱肉碎蒸茄子 | $21.00 |
| Braised Seasonal Green In Supreme Broth 浓汤时菜 | $18.00 |
| Stir-Fried Chinese Broccoli W. Salted Halibut 大地鱼炒芥兰 | $17.00 |
| Tofu 豆腐类 | |
| Crispy Tofu W. Salted Egg Yolk 金沙脆豆腐 | $18.00 |
| Diced Chicken W. Tofu & Salted Fish 咸鱼鸡粒豆腐煲 | $18.00 |
| Salted Fish W. Eggplant & Tofu 咸鱼茄子豆腐煲 | $21.00 |
| Braised Egg Tofu W. Fresh Mushroom 鲜菌玉子豆腐 | $18.00 |
| Ma Po Tofu 麻婆豆腐 | $16.00 |
| Braised Tofu W. Fresh Mushroom 鲜菌红烧豆腐 | $18.00 |
| Tofu 豆腐类 | |
| Braised Tofu W. Fresh Mushroom 鲜菌红烧豆腐 | $18.00 |
| Crispy Tofu W. Salted Egg Yolk 金沙脆豆腐 | $18.00 |
| Ma Po Tofu 麻婆豆腐 | $16.00 |
| Diced Chicken W. Tofu & Salted Fish 咸鱼鸡粒豆腐煲 | $18.00 |
| Salted Fish W. Eggplant & Tofu 咸鱼茄子豆腐煲 | $21.00 |
| Braised Egg Tofu W. Fresh Mushroom 鲜菌玉子豆腐 | $18.00 |
| Drinks 饮品 | |
| Soda 汽水 | $3.00 |
| Drinks 饮品 | |
| Soda 汽水 | $3.00 |
| Seasonal Stir Fry 时令小炒 | |
| Minced Pork W.olive Leaf & Chayote 榄菜肉碎合掌瓜 | $17.00 |
| Fermented Bean Curd Mixed Vegetable Pot 南乳靓斋煲 | $16.00 |
| Pork Stomach & Mushroom In Black Pepper Sauce 黑椒杂菌炒猪肚 | $17.00 |
| Minced Pork W.pumpkin In Black Bean Sauce 南瓜肉碎豆汁 | $16.00 |
| Bacon W.fresh Mushroom 培根爆蘑菇 | $16.00 |
| Clam Meat & Chinese Broccoli Tofu 蚬肉兰粒扒豆腐 | $18.00 |
| Dry Scallop W.fuzzy Melon 瑶柱节瓜脯 | $17.00 |
| Fish Cake W.green Vegetables 时蔬炒鱼崧 | $18.00 |
| Seasonal Stir Fry 时令小炒 | |
| Minced Pork W.pumpkin In Black Bean Sauce 南瓜肉碎豆汁 | $16.00 |
| Pork Stomach & Mushroom In Black Pepper Sauce 黑椒杂菌炒猪肚 | $17.00 |
| Clam Meat & Chinese Broccoli Tofu 蚬肉兰粒扒豆腐 | $18.00 |
| Dry Scallop W.fuzzy Melon 瑶柱节瓜脯 | $17.00 |
| Fish Cake W.green Vegetables 时蔬炒鱼崧 | $18.00 |
| Bacon W.fresh Mushroom 培根爆蘑菇 | $16.00 |
| Minced Pork W.olive Leaf & Chayote 榄菜肉碎合掌瓜 | $17.00 |
| Fermented Bean Curd Mixed Vegetable Pot 南乳靓斋煲 | $16.00 |
| Special Set 特惠套餐 | |
| Special Set Dinner For 4 四人特惠套餐 “风沙猪手Golden Fried P 合时靓汤 Soup of the Day 合桃虾球 Honey Walnut Shrimp 咸柠檬蒸立鱼 Steam Tilapia w/SaltyLemon 牛崧扒茄子Minced Beefw/Eggplant 浓汤白菜苗 Soupy Chinese Cabbage 丝苗白饭Steam Rice 精美甜品Dessert of the day” |
$108.00 |
| Special Set Dinner For6 六人特惠套餐 “风沙猪手 Golden Fried Pork Feet 合时靓汤 Soup of the Day金沙虾球 Salted Egg Yolk Prawns 法式牛柳粒 French Style Beef Filet Mignon 瑶柱肉碎蒸茄子 Steamed Eggplant w/Dry Scallops and Minced Pork 浓汤白菜苗 Soupy Chinese Cabbage 丝苗白饭 Steam Rice精美甜品Dessert of the day” |
$128.00 |
| Special Set 特惠套餐 | |
| Special Set Dinner For6 六人特惠套餐 “风沙猪手 Golden Fried Pork Feet 合时靓汤 Soup of the Day金沙虾球 Salted Egg Yolk Prawns 法式牛柳粒 French Style Beef Filet Mignon 瑶柱肉碎蒸茄子 Steamed Eggplant w/Dry Scallops and Minced Pork 浓汤白菜苗 Soupy Chinese Cabbage 丝苗白饭 Steam Rice精美甜品Dessert of the day” |
$128.00 |
| Special Set Dinner For 4 四人特惠套餐 “风沙猪手Golden Fried P 合时靓汤 Soup of the Day 合桃虾球 Honey Walnut Shrimp 咸柠檬蒸立鱼 Steam Tilapia w/SaltyLemon 牛崧扒茄子Minced Beefw/Eggplant 浓汤白菜苗 Soupy Chinese Cabbage 丝苗白饭Steam Rice 精美甜品Dessert of the day” |
$108.00 |
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Reviews
Walker Sky
Our family really enjoyed our dinner, will come back soon
Nancy Tu
It’s delicious. It just opened, and it’s better than Shanghai Tang and Shanghai No.1.
Chloe lo
The restaurant is full house. Food is good , no service, highly recommend is jellyfish with aged vinegar, 外灘紅燒肉
rancekane
Pretty good dim sum food with excellent service by a very friendly gentlemen that works here. It’s actually a pretty small restaurant but it wasn’t packed because we came early. Also there isn’t anyone pushing food carts but instead you check mark the item you want to order on the paper menu. That way you get freshly made dim sum hot and fresh to you.
KRAZY Q
This place has been around for a while. The restaurant is a bit dated but clean and it goes to show how good this place is. The food was flavorful and hot. Typical chinese restaurants are usually loud but this place has a nice quiet atmosphere where you can talk with each other at the table. Service is good.
Ana
We had the French style lamb which was amazing I have no words to describe it other then OMG. The seafood crispy noodles were crispy and delicious. The fried shrimp with fruit and walnuts what the flavor I have been looking for all my life. The food that was going to other tables also looked amazing can not wait to go back.
Howard Chung
Foods are decent. Prices are comparable with other dim sum restaurants around the area. However, the ambience is more neighborhood-looking than high end look of most newer Chinese restaurants. Parking lot has enough spaces if the restaurant is not too busy because it also serves another restaurant.
regis kwong
Bund 8, formerly known as Embassy Kitchen, has reopened with a new Chinese name and a delightful menu featuring classic Shanghainese cuisine. The restaurant offers a range of beloved dishes that will satisfy any craving, from the flavorful noodle mixed in scallion oil to the delicious fried rice cake and the succulent braised fish and eel. You’ll also find delightful options like crystal shrimps, soup dumplings, and pan-fried dumplings, along with more extravagant choices like crab with rice cake, lobsters, and roasted duck in Shanghai style.
Megan Hsu
Authentic taste and great service. We feel the rating doesn’t do this restaurant justice. We had dinner today. Love the 拆魚羹!!! Plan to visit again for its dim sum!
Jeff Lau
Excellent Chinese food. They have dim sum that’s excellent. Highly recommended restaurant. Service can be a miss when they get busy. Private parking lot and on street parking available.
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