Elizabeth’s Farmhouse Menu – Putnam, CT

Type : Restaurant

Location : Putnam, CT

Based on 600 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Elizabeth's Farmhouse 06260

Address:
75-81 Canal St, Putnam, CT 06260

Phone: (860) 928-2200

Website: http://www.elizabethsfarmhouse.com/

Social Profile:

Hours

Saturday 11:30 AM–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–9 PM

Menu

Soup
Keith’s New England Clam Chowder
Classic, creamy, delicious. Almost famous oyster crackers.
$8.00
German Onion
A blend of onions, garlic, shallots, crostini, with blistered gruyère
$11.00
Share Plates
Hot Onion Dip
Cheesy caramelized onions-crostini.
$12.00
Sweet Corn Fritters
Maple sriracha aloi
$11.00
Short Rib Sliders
(4) ancho chill bar-b-q, crispy onions, soft potato rolls.
$10.00
Point Judith Calamari
Flash fried. Hot peppadew glaze. Balsamic finish.
$14.00
Rhode Island Stuffies
There are a lot of so-so stuffies out there, but these are so, so good. Our version is an adaptation of newport’s famous brick alley pub’s dishwasher’s portugese mother’s 3rd generation recipe. Really! Ea.
$3.50
Kung Pao Brussel Sprouts
Sticky, sweet and spicy. Crushed peanuts.
$11.00
Salads
Grilled Caesar
Charred romaine, housemade dressing, parmigiano- reggiano, buttery garlic “crumbtons”.
$11.00
Traditional Caesar
Romaine hearts, housemade dressing & croutons. Parmigiano-reggiano.
$7.00
Antipasto
Local and imported italian meats and cheeses. Roasted peppers, olives, fresh veggies, hot sausage. Red wine vinaigrette.
$15.00
Arugula
Blackberries, goat cheese, lavender pecans. Elizabeth’s house dressing.
$7.00
Winter Beet & Citrus
Mixed baby lettuce, roasted beets, fresh citrus, goat cheese, pistachios, scallions, citrus vinaigrette,
$8.00
Baby Spinach
“The 80’s called and they’re sending their salad back” hot bacon dressing, mushrooms, egg, bacon, sweet onion.
$8.00
Wedge Salad $14.00
Entrées
Red Barn Meatloaf
Beef, pork, veal. Zesty tomato glaze. Death by butter mashed.
$24.00
Herb Rubbed Statler Chicken Breast
Bell & evans statler chicken breast. White wine and butter sauce. Smashed baby creamers. Daily veg.
$24.00
Sausage And Fennel Rigatoni
Creamy tomato sauce with a bit of zing.
$24.00
Short Ribs
Certified angus beef. Red wine braised. Demi glaze. Baked cauliflower mac & cheese.
$28.00
Coq Au Vin
Statler chicken breast, white wine, marjoram, roasted shallots, roasted carrot, mashed potato.
$24.00
Pan Sautéed Mussels
Prince edward island cold water mussels. Chef’s daily recipe.
$16.00
Pizza
Margherita
Fresh mozzarella, vine ripened tomatoes, basil pesto, parmigiano-reggiano.
$14.00
Crispy White
Housemade ricotta, mozzarella, parmigiano-reggiano, garlic confit, fresh herbs.
$14.00
Chicken Vodka
House made creamy tomato vodka sauce, crispy fried eggplant, mozzarella, blue and parmesan cheese. House made hot sauce drizzle.
$15.00
Savory Fall
Fig, butternut, cider caramelized onions, bacon, goat cheese.
$15.00
Norwegian Faroe Island Salmon
Honey garlic ginger glaze.
$28.00
Atlantic Swordfish
Simply grilled or blackened. Creamy risotto.
$28.00
Cold Water North Atlantic Cod Loin
Light panko sear, pan roasted, lemon beurre blanc. Parmigiano-reggiano risotto. Daily veg.
$27.00
Polenta Cake
Roasted garden vegetables. Elizabeth’s marinara & house made ricotta.
$22.00
Steaks
New York Center Cut Sirloin
Blackberry blue cheese butter or garlic herb butter.
$29.00
20 Oz. Bone-In Rib Eye $39.00
9 Oz. Center Cut Filet
Mushroom demi glacé.
$34.00
Sides For Sharing
Hand Cut Fries $6.00
Garlic Parmesan Truffle Fries $8.00
Baked Cauliflower “Mac & Cheese” $7.00
Onion Strings $7.00
Others
Strawberry Prosecco Smash
Zonin prosecco, house made strawberry simple syrup, cream of coconut, honey, lemon.
$11.00
Blueberry Lemon Margarita
Espolon tequila, agavero orange liquor, blueberry house made simple syrup, fresh squeezed lemonade, lime.
$12.00
White Spring Sangria
Mud house sauvignon blanc, peach liqueur, pineapple and orange juice, seasonal fruits.
$12.00

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Menu Photos

Photo Gallery

Reviews

Heather Corsetti
Best food around. Period. The grilled Ceasar salad was just magical. The house made ketchup with French fries made my taste buds so happy. The short ribs melted in my mouth, with that sauce and those delicious buttery potatoes, just exquisite. It was a phenomenal meal from start to finish.

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Irina
I have been to Elizabeth’s Farmhouse twice – during the first year it opened and just recently. The drinks are spot on. The atmosphere is very cozy and sets the mood if you’re on a date. I am still a little disappointed in the limited vegetarian options.

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Penny Aicardi
I absolutely loved this place! Cute decor, homey vibes and incredible food! The service is impeccable. We started with the meatballs, which were ahhhhh-mazing and finished with The Raceway Burger. Prices were very reasonable. I’ll be going back!

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Tresina Guertin
Service was wonderful (the hostess that sat us could have been better… but otherwise the staff was fantastic)

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Leanne Britt
Just amazing… i was visiting from out of town and stumbled upon this place. The food was delicious, the drinks were amazing, and the staff was warm and welcoming. I would travel six hours just to come here again. It was actually the highlight of my trip. Thanks for a great date night!

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Marie Ricarte 2nd Acct
Food was awesome…service was great…the server was very friendly and we never waited for anything. We sat in a corner table with a tree which was a little in the way, and she trimmed it right up so it wasn’t hanging in front of us. Our second time there and both were great. LOVED the beet salad!

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W M
Amazing food and atmosphere. The dinning room is cozy but the tables are not crowded. Reservations are strongly recommended. The food was nothing short of amazing. Unique and fresh menu choices, they even have thier own house made ketchup, it was absolutely perfect! They also have a nice selection of local beer on tap. The staff is friendly and attentive.

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Liz Y
This review is long overdue.

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Darla Rilling
We love Elizabeth’s! Such a cute cozy little restaurant! When we have guests visiting from out of town, it is always on our must-go list! The food is always fresh and perfectly cooked. The cocktails are unique and always beautifully garnished. A true gem in Putnam!

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Renee Graham
First we had a reservation for 7pm. Upon checking in we waited 10 mins along with the other 3 couples waiting to check in because the host was setting up tables instead of hosting. We were told that there would be a 5 min wait and they invited us to wait outdoors in a seating area. After 30 mins we rechecked and they had forgotten us. Once seated it took till 8 pm to order our food upon asking the server if we should order now. The bread came out after the appetizers. Generally, inattentive server.

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