Elizabeth Esther Cafè Menu – Smyrna, DE

Type : Restaurant

Location : Smyrna, DE

We are local, Wholesome Gourmet Cuisine with made from scratch favorites. We offer a fine dining restaurant experience with hometown comfort.
We are located in the Historic Cobalt Manor in Downtown Smyrna DE.
We invite you to sit down, relax and enjoy the atmosphere and the company.

Based on 159 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Elizabeth Esther Cafè 19977

Address:
47 E Commerce St, Smyrna, DE 19977

Phone: (302) 508-5832

Website:

Social Profile:

Hours

Saturday Closed
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM

Menu

Drink Menu – Beers
Coors Lite
Yuengling
Truly
Bud Lite
Dogfish 60
Drink Menu – Mixed Concoctions – The Classics
Lemon Drop
Silver screen vodka, all natural lemon juice and simple syrup.
Moscow Mule
Silver screen vodka, ginger syrup, simple syrup, club soda and lime.
Martini
Gin or vodka. Dry or dirty
Cosmopolitan
Silver screen vodka, triple sec, cranberry juice and lime
Bloody Mary
Off the hoof, silver screen or tito’s
Gin And Tonic
Gin, all natural tonic, club soda and a lime
Gin Collins
Gin, all natural lemon juice, simple syrup & club soda
Gimlet
Gin, lime juice, simple syrup and club soda
Whiskey Sour
Whiskey, organic lemon, simple syrup, orange bitter, egg white
Manhattan
Rye whiskey, sweet vermouth and bitters
Drink Menu – Seasonal Menu
Strawberry Martini
Smirnoff strawberry rose zero sugar infusion vodka, pureed fresh strawberries with honey, splash of cranberry. Add fresh ginger beer for a special treat
Strawberry Harvest Splash
Smirnoff strawberry rose zero sugar infusion vodka, fresh pineapple juice and sparkling passion fruit
Cucumber Lime Spritzer
Smirnoff cucumber lime zero sugar infused vodka, fresh lime juice, lime sparkling water
Cobalt Coffee
Warm organic coffee, pecan pie whiskey, irish cream, topped with whipped cream and caramel
Pickle Martini
Tito’s vodka, homemade pickle brine, dry vermouth. Served with a pickle spear
Summer Breeze Sangria
Pinot grigio, apple brandy, pineapple and vodka infused strawberry pure
Berry Fruity Mimosa
Champagne blended with strawberry and raspberry infused ruby red grapefruit
Citrus Splash
Tito’s vodka, fresh ruby red grapefruit, and a splash of orange
Drink Menu – Pinot Noir
Woodbridge
Drink Menu – Cabernet Sauvignon
Walnut Crest
Kendall Jackson Vintner’s Reserve $32.00
Drink Menu – Chardonnay
Walnut Crest
Drink Menu – Pinot Grigio
Walnut Crest
Erath Pinot Grigio
Drink Menu – Chenin Blanc
Chateau De Montfort
Drink Menu – Moscato
Twisted
Bartenura
Drink Menu – Whiskey Bourbon & Scotch
Diamond State Straight Rye Whiskey
Diamond State Straight Corn Whiskey
Diamond State Pot Still Whiskey
Diamond State Straight Bourbon Whiskey
Johnny Walker Black
Piehole Pecan Pie Whiskey
Drink Menu – Vodka
Silver Screen Vodka
Off The Hoof (Scrapple Vodka)
Tito’ S
Pinnacle Whipped
Absolute Pear
Smirnoff Infused Strawberry Rose
Smirnoff Infused Cucumber Lime
Drink Menu – Gin
Candy Manor Gin
Drink Menu – Brandy & Cordials
Apple Brandy
Irish Manor Irish Cream
Amaretto
Brunch Menu – Combos
Amish Morning
Sausage Gravy and Biscuits, Two Eggs, and Home Fries
$10.00
Delaware Made
Scrapple, Two Eggs, Toast. To sandwich or not to sandwich? That is the question
$10.00
Bleu Frances
Stuffed French Toast, Two Eggs & Fresh Seasonal Fruit
$12.00
Just Say “I Love Crêpes”
Three stuffed crepes, Cheese and Fruit & Home Fries
$14.00
Brunch Menu – Omelets
Southern Bell
Three Eggs, with sauteed Onion, Red Pepper, Crumbled Bacon & Cheddar Cheese
$9.00
Mushroom Swiss & Truffle Oil
Three Eggs, with sauteed Mushrooms, Swiss Cheese and Fresh Basil cooked in Truffle Oil and topped with Balsamic Truffle Glaze and Diced Tomatoes
$9.00
Gouda Bacon
Three Eggs, with Smokey Bacon and Smoked Gouda Cheese & Pablano Peppers. Topped with Sriracha
$9.00
Brunch Menu – A la Cart
French Toast
Original (4) or stuffed (2) with our weekly seasonal Fillings
$6.00
Pancakes
Three pancakes served with butter and your choice of honey, traditional syrup or our organic maple syrup ($2)
$4.00
Homemade Coffee Cake
Our family recipe imported from across the pond. Warm caked topped with a brown sugar topping. You must add butter!
$4.00
Crépes
Three stuffed crepes with our weekly seasonal filling
$8.00
Eggs
Two Eggs. Fried, over easy or scrambled
$3.00
Breakfast Meat
Bacon (3), Scrapple (2), Sausage Pattie (2), Canadian Bacon (2)
$4.00
Breakfast Bread
Biscuits (2), White or Whole Wheat toast (2), English Muffin (1), Bagel (1)
$2.00
Hearty Oatmeal
A cup of warm oatmeal topped with a seasonal mix of fruit and nuts. Seasonal options
$5.00
Vanilla Yogurt With Fresh Fruit
Organic Vanilla Yogurt topped with Seasonal Fruit
$4.00
Brunch Menu – Specialties
Eggs Benedict
Toasted English Muffin, Canadian Bacon, Poached Eggs, topped with Hollandaise Sauce
$8.00
Bagel & Lox
Toasted Bagel, Cream Cheese, Smoked Salmon, topped with Capers and fresh Dill
$8.00
Quiche
Baked Eggs and Cheese in a buttery crust. Ask about our weekly selection
$6.00
Brunch Menu – Sweet Treats
Peach Cobbler Al La Mode
Warm Home Made Peach Cobbler with Ice Cream
$8.00
Apple Sauce Cake
Grand-mom’s Home Made Recipe. Apple sauce and raisin cake drizzled with frosting a caramel
$8.00
Key Lime Cheese Cake
Made from scratch Key Lime Cheese cake with Berry Compote. Refreshingly delicious
$8.00
Dark Chocolate Hummus And Berries
Chocolate Hummus served with Seasonal Berries & Fruit
$8.00
Brunch Menu – Beverage Menu
Bloody Mary Bar
Order your choice of vodka and then take your glass for a ride! Choose from mixers, spices and toppings. Make your own amazing Bloody Mary. Non refundable if you do not like your own concoction. Check out the options prior to ordering
$9.00
Mimosa Bar
Get a large glass of champagne and then add your choice of juices and fruit to make your perfect concoction. Non refundable if you do not like your own concoction. Check out the options prior to ordering
$7.00
Manor Coffee
Organic Coffee with Pecan Pie Whiskery & Irish Cream, topped with whipped cream and caramel
$7.00
Brunch Menu – Beverages
Coffee $3.00
Orange Juice $3.00
Infused Water $2.00
House Bloody Mary $7.00
House Seasonal Mimosa $7.00
Main Menu – Appetizers
Fresh Cucumber Salmon Rolls
Cold Atlantic smoked Salmon wrapped around fresh cucumber, sweet cream cheese and firm scallion. (6) Served with our wasabi soy dressing and seaweed salad
$14.00
Philly Roll
Atlantic Smoked Salmon with cream cheese and chives, wrapped in Jasmine rice and seaweed. Served with seaweed salad
$11.00
Seaweed Salad
Pacific-Wakame seaweed with black and white toasted sesame seeds. Served with a wonderful wasabi soy dressing
$9.00
Broccoli Fritters
Chopped broccoli spears-with fresh cheddar and spices seared in avocado oil, topped with Balsamic Glaze. A perfect gluten free choice
$9.00
Poru Stuffed Zucchini
A halved roasted zucchini stuffed with Parmesan cheese and Italian spices and baked to perfection. Topped with diced tomato
$11.00
Triple Cheese & Crab Dip
Fresh lump crab in a creamy wine infused dip. Served with fresh grilled bread
$14.00
Bacon Wrapped Jalapenos
Lindsay’s large fresh triple cheese stuffed Jalapenos (4) wrapped in apple-wood smoked bacon bacon and broiled to perfection
$12.00
Fresh Tomato & Basil Bruschetta
4 toasted Cristinis, topped with a generous mixture of tomato, basil, garlic and extra virgin olive oil. Finished with our house balsamic glaze
$9.00
Gourmet Fruit & Cheese Plate
Seasonal berries and seedless grapes paired with three seasonal varieties of cheese
Tomato Basil Stuffed Avocado
Generous Fresh California avocado with marinated tomato and basil caprese. Topped with our house balsamic glaze
$12.00
Caprese Garlic Butter Portobello
Whole marinated Portobello mushrooms (2) filled with assorted heirloom tomatoes, fresh basil and melted mozzarella and broiled. Finished with our house Balsamic Glaze
$9.00
Main Menu – Chicken
Chicken Enchilada
Savory slow cooked chicken, in a rich tomato, onion and roasted three pepper sauce stuffed into your choice of flour or corn tortilla. 2 enchiladas. Served with choice of traditional rice or cauliflower rice
$19.00
Chicken Poblano Tacos
Roasted Poblano peppers with spiced rubbed chicken in a cream sauce in choice of a grilled corn or flour tortilla. 3 tacos
$15.00
Fajita Chicken On Rice
Perfectly grilled marinated chicken breast with sauteed onions and mixed peppers in southwest spice. Served over traditional or cauliflower rice
$18.00
Honey Sriracha Chicken On Zoodles
Boneless chicken medallions sauteed in a sweet and savory honey sriracha glaze on a bed of spiraled zucchini and finished with sesame seeds and fresh scallions garnish
$20.00
Chicken Parmesan
Marinated chicken breast breaded in Italian bread crumbs, herbs and spices and topped with organic marinara, mozzarella and Parmesan cheese. Served with zoodles or whole wheat spaghetti
$20.00
Chicken Alfredo Pasta
A rich and creamy Alfredo sauce served over your choice of linguine, zucchini or whole grain noodles, topped with fresh tomato and Parmesan Cheese
$18.00
Main Menu – Sea Food
Crab Cake Platter
Mr. Conley’s Crab Cakes features two 5 oz. pure lump crab cake with little filler. Broiled to delightful! Served with choice of two sides
$28.00
Shrimp & Salmon Pasta Mornay
Jumbo shrimp and grilled Salmon in a lightly spicy Diablo Sauce marinated with fresh herbs and red bell pepper. Topped with fresh tomato and shaved Parmesan
$24.00
Grilled Shrimp Margarita
Marinated & grilled shrimp, simmered in fresh tomato basil and white wine stock. Topped with fresh basil and shaved Parmesan. Served with choice of zoodles or whole grain pasta
$22.00
Bourbon Maple Salmon
Choose blackened or seared. Served with two sides. Best served with sweet potato mash and sauteed spinach
$24.00
Main Menu – Beef & Pork
New York Strip Steak
16 oz. marinated NY strip steak, char grilled to order. Topped with herb butter. Served with choice of two sides
$26.00
Mini Meatloaf
Not your mama’s meat loaf! Two 4 oz. miniature meat loaf ovals packed with spectacular flavor. Served with two sides. Original, Jalapeno Cheddar, Sauteed Onion Motz., or Mushroom Swiss
$19.00
Burger Bowl
Grain fed ground beef served with your favorite toppings on a bed of organic greens. Choose bowl or sandwich. Choose any 3 toppings: Tomato, Onion, Pickles, Hot peppers (banana), Avocado, Sauteed Mushrooms, Sauteed Onions, Sauteed bell peppers. American Cheese, Mozzarella Cheese, Cheddar Cheese, Goat Cheese
$12.00
Braised Greek Style Pork Chops
Twin Chops topped with Greek olives, heirloom tomatoes and Portabella mushrooms in a classic Marsala sauce. Choose 2 sides
$23.00
Main Menu – Vegetable
Zucchini Lasagna
Fresh sliced zucchini, layered with ricotta cheese, organic marinara and Italian herbs and topped with a three cheese Italian blend
$15.00
Zucchini Pasta
Spiral Zucchini and Julienne red peppers tossed in a white wine lemon butter sauce. Topped with shaved Parmesan Cheese
$14.00
Wild Mushroom Ravioli
Ravioli stuffed with wild mushrooms and covered in a decadent blush red pepper coulis. Topped with shaved Parmesan Cheese
$18.00
Alfredo Pasta
A rich and creamy Alfredo sauce served over your choice of zucchini or whole grain noodles, topped with fresh tomato and Parmesan Cheese
$18.00
Main Menu – Beef & Pork
Slow Braised French Dip Melt
Tender sliced beef, caramelized Onions and mozzarella cheese with warm Ajus on a grilled hard roll
$14.00
International Burger
1/2 pound burger with bacon, avocado and smoked Gouda Cheese. Topped with stout avocado mayo, lettuce and tomato on toasted Brioche
$14.00
Asian Steak Salad Wrap
Seared sirloin with crisp vegetables and fried wontons. On fresh spring mix with sweet balsamic-soy dressing
$14.00
Main Menu – Chicken
Chicken Caesar Wrap
Marinated chicken breast with crisp romaine lettuce, shaved Parmesan cheese and Caesar Dressing wrapped in a flour tortilla
$14.00
Southwest Chicken Salad
Marinated Grilled Chicken breast on a bed of mixed organic greens with crisp bacon and a zesty fresh peppers blend. Served over organic spring mix
$16.00
West Coast Herb Roasted Chicken Sandwich
Herbed chicken breast with seedless grapes & crisp celery in our wonderful aioli sauce. Serve on a buttery croissant topped with lettuce and tomato
$16.00
Main Menu – Sea Food
Crab Cake Sandwich
One 5 oz. lump Crab Cake served with lettuce and tomato on a toasted Brioche roll! Choice of one side
$16.00
Shrimp & Avocado Taco Salad
Jumbo Grilled Shrimp with fresh tomatoes, and cilantro on a bed of organic mixed greens. Served with a honey lime dressing and blue tortilla chips
$18.00
Seaweed Salad
Pacific-Wakame seaweed with black and white toasted sesame seeds. Served with a wonderful wasabi soy dressing
$9.00
Salmon Salad
Bourbon Maple Blackened or seared. Gorgeous marinated Alaskan salmon with fresh garden vegetables, sliced strawberries, craisins and smoked Gouda cheese. Served over organic spring mix
$21.00
Main Menu – Vegetable
Avocado Egg Salad Or Sandwich
Fresh avocado with diced egg folded in an Aioli sauce. Served on your choice of a bed of organic baby spinach, or whole grain toast with spinach, both served with shredded purple cabbage and heirloom tomato
$10.00
Roasted Beet Salad
Roasted beets served on a bed of mixed greens. This salad is topped with goat cheese, mandarin orange, candies nuts and dried fruit
$10.00
Main Menu – Sides
Mashed Cauliflower
Creamy and rich. Cauliflower with cream and Asiago cheese
$4.00
Sweet Potato Mash
Fresh sweet potatoes mashed with creamy butter and brown sugar
$4.00
Roasted Corn And Zucchini
Fresh grilled zucchini and sweet corn with warm butter and herbs
$4.00
Steamed & Sauteed Fresh Veggie Medley
Seasonal zucchini, cauliflower and broccoli sauteed in herbs and butter
$4.00
Balsamic-Soy Garlic Mushrooms
Button mushrooms sauteed in a rich blend of garlic, balsamic and soy
$4.00
Quinoa Salad
Marinated quinoa with fresh vegetables, chick peas and marinade
$4.00
Nana’s Pickles
Two Home-made refrigerator pickle spears made from an age old family recipe. Probably the best you have ever tasted
$3.00
Sauteed Spinach
Fresh spinach sauteed in warm garlic and herbs
$4.00
Home-Made Cole Slaw
Fresh sliced cabbage and carrots with organic home-made sauce, made with local honey and no sugar
$3.00
Add A Side Salad – House Or Caesar
Organic greens with heirloom tomatoes, cucumber, shredded-carrot and shaved Parmesan Cheese. Or Romaine with Parmesan and Caesar. Dressings: Organic Ranch, Wasabi-Soy, House balsamic vinaigrette. Must be added to a meal, appetizer or soup
$3.00
Main Menu – Soup
French Onion Soup
Dad’s recipe with a few tweaks. Sauteed onions with organic apple cider and herb butter organic croutons and Italian cheese blend
$8.00
Soup Du Jour
Ask your server about our fanciful selections of soup
Main Menu – Beverages
Infused Water Carafe
Seasonal fruits and herbs infused in filtered fresh H2O. Served in a Carafe
$4.00
Organic White Tea
Infused Sparkling Water
Seasonal variety of zero calorie sparkling water served with fresh fruit
$3.00
Organic Italian Soda
Seasonal flavors
$3.00
Organic Coffee Or Hot Tea
Organic coffee or tea served with your choice of sweetner
$3.00
Main Menu – Desserts
Mom’s Peach Cobbler A La Mode
Warm peaches topped with a crisp buttery topping. Served with vanilla cream
$8.00
Fresh Berries And Dark Chocolate Hummus
Seasonal berries served with decadent dark chocolate hummus
$6.00
French Bread Pudding
Served a la mode with fresh berry Melba sauce
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tableagent.com

Reviews

Daria Reyer
We had lunch today. Beautiful

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heidi fuchs
Had an amazing experience! A girlfriend of mine and I were just looking for a sweet little place to eat and this was the perfect place. Great food and great service!

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Gibs
Beautiful older home converted to a restaurant. It was beautifully decorated. I felt like we had gone back in time. We went there for Mother’s Day brunch and had a great time. The food was good though the desert selection lacked anything healthy. I would have loved some fruit but I will be sure to visit again.

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Debera Smith
Wish I found this place sooner! The menu was perfect not overwhelming, the food was delicious including the infused tea and bread pudding, and Karen took great care of us. The ambience was perfect for any dining occasion including the wine tasting that I cannot wait to go back for. This will be my new favorite place, I cannot wait to go back and try the brunch menu next!

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Nancy Arduengo
We have been here for brunch with friends and were very impressed. Got your Thanksgiving dinner and also very impressed. Next we got Easter dinner takeout all very good. Then we came for Mother’s Day brunch. The sausage gravy tasted burnt. You had some kind of casserole that was awful. The only thing edible was the waffles. We were so disappointed and should have spoken up at the time. Most brunch buffets have platters of fresh fruit, salmon crudités etc. but all that was left were chicken salad sandwiches and it tasted like store bought as well the desserts. I always want to support local businesses. And prefer them to the chains. I wondered if your chef was sick or quit that day. I haven’t been back but I hope you fixed whatever was off that day.

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Thomas Helms
Beautiful little historic-looking cafe with delicious food and a surprisingly good bartender. I’m picky with my Manhattans and she or he made an excellent one (and another). The crab cakes were amazing (no filler as advertised). Appetizers are more interesting than one would expect from such a place. Highly recommend anywhere, but in Smyrna, this is not a diamond in the rough; it’s a diamond where they’re never been found before.

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Beny Vasquez
This is a hidden gem. This restaurant is really a nice place for date night. The ambiance is really a hit. The service was fantastic, Lisa our waitress was phenomenal. She was very attentive and was a great waitress. I definitely will be coming back with friends.

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Stephen White
My wife and I have been here a couple times and have loved it. This last time, we brought our youngest son and he thourougly enjoyed himself. He is only 11 but, he loves good food. He was not disappointed. He tried everything we ordered and when it came to the International Burger that he ordered, he thought it was the best burger he had ever eaten. He also thought the inside of Cobalt Manor was “cool” and he loved the music! I think he’s eclectic with his tastes for such a young man. We will be back soon.

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Alexa Chance
My husband and I decided to try this “little gem” for an early birthday lunch. The Manor itself is beautifully decorated down to the little details on the wall. I found myself walking from room to room to appreciate the history behind the Manor. Everything we ordered was AMAZING and presented beautifully. From atmosphere to quality of food and service, it was such a wonderful/homey experience!

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Cliff Weber
Quiet dinner for 2. Unique old mansion setting. Everything was very good. The Chef was a one-person shop tonight but service was still very good. French onion soup was tasty. The wild mushroom ravioli was very well prepared. My partner is diabetic and she was awesome in explaining things, so much so he had his own dessert for once! They are dedicated to sourcing fresh and local, which I love to see. We plan to go back soon for lunch. I also looked at a partial catering menu online and it looked amazing.

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