Elisa’s has been a family-run restaurant for 26 years. Brothers Rocky and Award-winning Chef Paolo Telese learned all that they know about treating, and feeding, their guests like family from their parents, Anthony and Elisa (restaurateurs for more than three decades). And the family atmosphere has done well for them–just ask their loyal customers who return time and time again. Or you could ask their faithful staff, as most of them have been around from the get-go.
Family-run Italian restaurant serving up homemade pastas & classic fare in a welcoming atmosphere. Based on 582 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2754 N Jerusalem Rd, North Bellmore, NY 11710
Phone: (516) 679-4805
Social Profile: 
Hours
| Tuesday | 4–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 4–9 PM |
Menu
| Appetizer | |
| Charcuterie Board Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer. |
$29.00 |
| Goat Cheese Crostini Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni. |
$14.00 |
| Fig Crostini Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail. |
$16.00 |
| Eggplant Rollatini Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella. |
$13.00 |
| Tomato Bruschetta Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs. |
$14.00 |
| Shrimp Cocktail Gluten-free. |
$16.00 |
| Grilled Portobello Stack Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction. |
$15.00 |
| Baked Clams Oreganata 8 local whole little neck clams with Italian-seasoning. |
$13.00 |
| Fried Calamari Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious. |
$17.00 |
| Calamari Verde Tossed with arugula, avocado and lemon. |
$19.00 |
| Mozzarella Sticks With tomato dipping sauce. |
$12.00 |
| Elisa’s Rice Balls Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce. |
$14.00 |
| Blueberry Meatballs Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce. |
$16.00 |
| Roasted Cauliflower Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce. |
$15.00 |
| Crispy Sausage Wrap Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel. |
$15.00 |
| Mussels | $16.00 |
| Clams | $16.00 |
| Clams On A Half Shell Gluten-free. |
$12.00 |
| Pizzetta Margherita Tomato sauce, basil and Mozzarella cheese. |
$13.00 |
| Fried Zucchini Fried zucchini strips served with horseradish dipping sauce. |
$15.00 |
| Soup | |
| Minestrone Vegetable Italian soup. |
$7.00 |
| Chicken Noodle | $7.00 |
| Tortellini In Brodo Chicken consume with cheese tortellini. |
$7.00 |
| Pasta E Fagioli Vegetarian. Traditional Italian soup with fresh pasta and beans. |
$7.00 |
| Salad | |
| Caesar Salad Romaine lettuce, croûtons, with our house-made Caesar dressing. |
$16.00 |
| Tricolore Salad Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette. |
$16.00 |
| Burrata Salad Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread. |
$18.00 |
| House Harvest Blend Salad Served with our house-made famous Italian vinaigrette. |
$13.00 |
| Warm Spinach Salad Spinach, bacon and mushrooms with warm vinaigrette. |
$17.00 |
| Family Specials | |
| Family Special #1 Family meals feed 4-6 people. |
$60.00 |
| Family Special #2 Family meals feed 4-6 people. |
$80.00 |
| Family Special #3 Family meals feed 4-6 people. |
$90.00 |
| Hero Meal #4 Choice of salad, pasta and 3 heroes. |
$60.00 |
| Pizzeti Meal #5 | $60.00 |
| Pasta | |
| Tortellini Boscaiola Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay. |
$22.00 |
| Gnocchi | Potato Pasta Chef suggestion: chianti. |
$22.00 |
| Linguine White or red clam sauce. |
$22.00 |
| Penne Villa Scallops and shrimp in a pink sauce. |
$22.00 |
| Nonna’s Ragu Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta. |
$27.00 |
| Orecchiette Broccoli Rabe & Sausage Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe. |
$22.00 |
| Pasta Marinara, meat, garlic and oil, vodka sauce or alfredo. |
$19.00 |
| Spaghetti With Meatballs | $22.00 |
| Baked Ravioli | $20.00 |
| Pear Saccottini Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah. |
$24.00 |
| Rigatoni Spinach Pesto House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc. |
$22.00 |
| Baked Manicotti | $20.00 |
| Vegetarian | |
| Eggplant Parmigiana Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano. |
$24.00 |
| By Land | |
| Parmigiana, Francese & Marsala Prepared in any one our favorite traditional styles. |
$23.00 |
| Casanova Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella. |
$25.00 |
| Sorrentino Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir. |
$25.00 |
| Chicken Scarpariello Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay. |
$26.00 |
| Chicken Rollatini Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions. |
$26.00 |
| Chicken Portofino Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec. |
$25.00 |
| Veal Chop Valdostano Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce. |
$39.00 |
| Lamb Chops Oreganata Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir. |
$39.00 |
| Pork Chop San Marzano Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs. |
$31.00 |
| Pork Chop Di Varano Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling. |
$33.00 |
| Filet Mignon Fantasia Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion. |
$39.00 |
| Tripe Napolitana Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio. |
$27.00 |
| Osso Buco | |
| Pork Shank Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. |
$30.00 |
| Lamb Shank Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo. |
$49.00 |
| By Sea | |
| Shrimp Parmigiana | $28.00 |
| Shrimp Antonio Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc. |
$28.00 |
| Salmon Fiorentino Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth. |
$28.00 |
| Fillet Of Sole Oreganata Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay. |
$28.00 |
| Baramundi Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir. |
$33.00 |
| Marinara Or Fra Diavolo Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini. |
$23.00 |
| Seafood Combo Shrimp, clams, mussels, calamari. Chef suggestion: prosecco. |
$32.00 |
| Sides | |
| Broccoli Rabe | $12.00 |
| Broccoli | $10.00 |
| Spinach | $10.00 |
| Zucchini | $10.00 |
| Potato Croquettes (2) | $7.00 |
| Elisa’s Desserts | |
| New York Cheesecake Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust. |
$11.00 |
| Cannoli Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily? |
$11.00 |
| Tira-Mi-Su Lady finger cookies with Mascarpone and espresso. |
$11.00 |
| Italian Cheesecake Lightly whipped Ricotta on a flaky baked crust. |
$11.00 |
| Chocolate Sky Scrapper Chocolate layered cake. |
$11.00 |
| Lemon Sorbet | $11.00 |
| Italian Tartufo Chocolate. |
$11.00 |
| Milk And Chocolate Cookie Cake | $11.00 |
| Cream Burlee Cheese Cake | $11.00 |
| Coffee & Tea | |
| Coffee | $3.00 |
| Irish Coffee Irish whiskey and Creme de Menthe. |
$13.00 |
| Mexican Coffee Kahlua and whipped cream. |
$13.00 |
| Italian Coffee Frangelica and whipped cream. |
$13.00 |
| Affocuto | $10.00 |
| Cappuccino | $6.00 |
| Espresso | $5.00 |
| Regular Tea | $3.00 |
| Decaf Tea | $3.00 |
| Herbal Teas Please ask for our assorted herbal teas. |
$4.00 |
| Monday | Shrimp | |
| Monday | Rosalia Shrimp Gluten-free. Sautéed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with Mozzarella. |
$25.95 |
| Monday | Parm Shrimp Breaded with tomato sauce and topped with Mozzarella. |
$25.95 |
| Monday | Fried Shrimp Breaded and fried. |
$25.95 |
| Monday | Francese Shrimp Gluten-free. Egg-battered and sautéed with white wine and lemon. |
$25.95 |
| Monday | Oreganata Shrimp Baked in white wine and topped with toasted aromatic breadcrumbs |
$25.95 |
| Monday | Fra Diavolo Shrimp Gluten-free. Sautéed in a spicy plum red sauce with garlic and fresh herbs. |
$22.95 |
| Monday | Scampi Shrimp Gluten-free. Sautéed with white wine, lemon and garlic. |
$25.95 |
| Monday | Chablisiennes Shrimp Gluten-free. Sautéed with white wine, garlic and toasted almonds. |
$25.95 |
| Monday | Primavera Shrimp Gluten-free. Sautéed in a pink sauce with mixed vegetables. |
$25.95 |
| Monday | Gorgonzola Shrimp Gluten-free. Sautéed with peas and mushrooms in a Gorgonzola cheese sauce. |
$25.95 |
| Monday | Grilled Shrimp Gluten-free. Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs. |
$25.95 |
| Monday | Picatta Shrimp Gluten-free. Sautéed with capers, lemon, and white wine. |
$25.95 |
| Monday | Fantasia Shrimp Gluten-free. Braised with marsala, mushrooms, and topped with Mozzarella. |
$25.95 |
| Monday | Ricardo Shrimp Gluten-free. Sautéed with prosciutto, marsala, and a drop of tomato sauce. |
$25.95 |
| Monday | Marinara Shrimp Gluten-free. Sautéed with a plum red sauce and fresh herbs. |
$25.95 |
| Monday | Di Antonio Roasted garlic, white wine, lemon, sundried tomatoes and fresh parsley |
$25.95 |
| Appetizer | |
| Charcuterie Board Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer. |
$29.00 |
| Goat Cheese Crostini Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni. |
$14.00 |
| Fig Crostini Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail. |
$16.00 |
| Eggplant Rollatini Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella. |
$13.00 |
| Tomato Bruschetta Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs. |
$14.00 |
| Shrimp Cocktail Gluten-free. |
$16.00 |
| Grilled Portobello Stack Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction. |
$15.00 |
| Baked Clams Oreganata 8 local whole little neck clams with Italian-seasoning. |
$13.00 |
| Fried Calamari Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious. |
$17.00 |
| Calamari Verde Tossed with arugula, avocado and lemon. |
$19.00 |
| Mozzarella Sticks With tomato dipping sauce. |
$12.00 |
| Elisa’s Rice Balls Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce. |
$14.00 |
| Blueberry Meatballs Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce. |
$16.00 |
| Roasted Cauliflower Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce. |
$15.00 |
| Crispy Sausage Wrap Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel. |
$15.00 |
| Mussels | $16.00 |
| Clams | $16.00 |
| Clams On A Half Shell Gluten-free. |
$12.00 |
| Pizzetta Margherita Tomato sauce, basil and Mozzarella cheese. |
$13.00 |
| Fried Zucchini Fried zucchini strips served with horseradish dipping sauce. |
$15.00 |
| Soup | |
| Minestrone Vegetable Italian soup. |
$7.00 |
| Chicken Noodle | $7.00 |
| Tortellini In Brodo Chicken consume with cheese tortellini. |
$7.00 |
| Pasta E Fagioli Vegetarian. Traditional Italian soup with fresh pasta and beans. |
$7.00 |
| Salad | |
| Caesar Salad Romaine lettuce, croûtons, with our house-made Caesar dressing. |
$16.00 |
| Tricolore Salad Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette. |
$16.00 |
| Burrata Salad Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread. |
$18.00 |
| House Harvest Blend Salad Served with our house-made famous Italian vinaigrette. |
$13.00 |
| Warm Spinach Salad Spinach, bacon and mushrooms with warm vinaigrette. |
$17.00 |
| Family Specials | |
| Family Special #1 Family meals feed 4-6 people. |
$60.00 |
| Family Special #2 Family meals feed 4-6 people. |
$80.00 |
| Family Special #3 Family meals feed 4-6 people. |
$90.00 |
| Hero Meal #4 Choice of salad, pasta and 3 heroes. |
$60.00 |
| Pizzeti Meal #5 | $60.00 |
| Pasta | |
| Tortellini Boscaiola Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay. |
$22.00 |
| Gnocchi | Potato Pasta Chef suggestion: chianti. |
$22.00 |
| Linguine White or red clam sauce. |
$22.00 |
| Penne Villa Scallops and shrimp in a pink sauce. |
$22.00 |
| Nonna’s Ragu Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta. |
$27.00 |
| Orecchiette Broccoli Rabe & Sausage Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe. |
$22.00 |
| Pasta Marinara, meat, garlic and oil, vodka sauce or alfredo. |
$19.00 |
| Spaghetti With Meatballs | $22.00 |
| Baked Ravioli | $20.00 |
| Pear Saccottini Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah. |
$24.00 |
| Rigatoni Spinach Pesto House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc. |
$22.00 |
| Baked Manicotti | $20.00 |
| Vegetarian | |
| Eggplant Parmigiana Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano. |
$24.00 |
| By Land | |
| Parmigiana, Francese & Marsala Prepared in any one our favorite traditional styles. |
$23.00 |
| Casanova Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella. |
$25.00 |
| Sorrentino Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir. |
$25.00 |
| Chicken Scarpariello Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay. |
$26.00 |
| Chicken Rollatini Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions. |
$26.00 |
| Chicken Portofino Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec. |
$25.00 |
| Veal Chop Valdostano Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce. |
$39.00 |
| Lamb Chops Oreganata Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir. |
$39.00 |
| Pork Chop San Marzano Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs. |
$31.00 |
| Pork Chop Di Varano Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling. |
$33.00 |
| Filet Mignon Fantasia Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion. |
$39.00 |
| Tripe Napolitana Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio. |
$27.00 |
| Osso Buco | |
| Pork Shank Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. |
$30.00 |
| Lamb Shank Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo. |
$49.00 |
| By Sea | |
| Shrimp Parmigiana | $28.00 |
| Shrimp Antonio Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc. |
$28.00 |
| Salmon Fiorentino Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth. |
$28.00 |
| Fillet Of Sole Oreganata Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay. |
$28.00 |
| Baramundi Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir. |
$33.00 |
| Marinara Or Fra Diavolo Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini. |
$23.00 |
| Seafood Combo Shrimp, clams, mussels, calamari. Chef suggestion: prosecco. |
$32.00 |
| Sides | |
| Broccoli Rabe | $12.00 |
| Broccoli | $10.00 |
| Spinach | $10.00 |
| Zucchini | $10.00 |
| Potato Croquettes (2) | $7.00 |
| Elisa’s Desserts | |
| New York Cheesecake Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust. |
$11.00 |
| Cannoli Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily? |
$11.00 |
| Tira-Mi-Su Lady finger cookies with Mascarpone and espresso. |
$11.00 |
| Italian Cheesecake Lightly whipped Ricotta on a flaky baked crust. |
$11.00 |
| Chocolate Sky Scrapper Chocolate layered cake. |
$11.00 |
| Lemon Sorbet | $11.00 |
| Italian Tartufo Chocolate. |
$11.00 |
| Coffee & Tea | |
| Coffee | $3.00 |
| Irish Coffee Irish whiskey and Creme de Menthe. |
$13.00 |
| Mexican Coffee Kahlua and whipped cream. |
$13.00 |
| Italian Coffee Frangelica and whipped cream. |
$13.00 |
| Affocuto | $10.00 |
| Cappuccino | $6.00 |
| Espresso | $5.00 |
| Regular Tea | $3.00 |
| Decaf Tea | $3.00 |
| Herbal Teas Please ask for our assorted herbal teas. |
$4.00 |
| Tuesday | Pasta | |
| Tuesday | Angel Hair Carbonara Sautéed pancetta with onions and egg, white wine in a white sauce. Served with our house salad. |
$19.95 |
| Tuesday | Angel’s Hair Filetto Di Pomodoro In a plum red sauce with prosciutto and onions. Served with our house salad. |
$19.95 |
| Tuesday | Baked Cheese Ravioli House-made. Ricotta filled, topped with tomato sauce and Mozzarella. Served with our house salad. |
$17.95 |
| Tuesday | Baked Manicotti House-made. Ricotta filled, topped with tomato sauce and Mozzarella. Served with our house salad. |
$20.95 |
| Tuesday | Baked Ziti Siciliana Eggplant, Ricotta, Mozzarella in a tomato sauce. Served with our house salad. |
$19.95 |
| Tuesday | Cirioli Alle Noci Eggplant, Ricotta, Mozzarella in a tomato sauce. Served with our house salad. |
$20.95 |
| Tuesday | Fettuccine Alfredo House-made, cream sauce. Served with our house salad. |
$19.95 |
| Tuesday | Fettuccine Casalinga House-made, peas, mushrooms, and prosciutto in a pink sauce. Served with our house salad. |
$19.95 |
| Tuesday | Gnocchi Bolognese House-made, potato pasta in a pink meat sauce made of beef, veal, and pork. Served with our house salad. |
$20.95 |
| Tuesday | Penne Arrabiata With Sausage In a marinara sauce with sausage and hot cherry peppers, chef paolo lava oil. Served with our house salad. |
$20.95 |
| Tuesday | Penne Biancaneve Gorgonzola, Ricotta, Pecorino, and Mozzarella in a cream sauce. Served with our house salad. |
$19.95 |
| Tuesday | Penne With Broccoli Sautéed in garlic and oil. Served with our house salad. |
$19.95 |
| Tuesday | Penne Genovese All about one herb, basil, it is a green paste of basil, olive oil, garlic and cheese. Served with our house salad. |
$19.95 |
| Tuesday | Penne Mollicata Chopped onions tomatoes, extra virgin olive oil, red wine, and topped with mollica (the soft inside of the bread) with a hint of hot pepper-flavored olive oil, chef paolo lava oil. Served with our house salad. |
$19.95 |
| Tuesday | Penne Pomodoro Prepared in our signature tomato sauce. Served with our house salad. |
$19.95 |
| Tuesday | Penne Pomodoro Con Salsa Di Carne Prepared in Elisa’s own meat sauce. Served with our house salad. |
$20.95 |
| Tuesday | Penne Primavera Sautéed mixed vegetables with garlic and oil. Served with our house salad. |
$20.95 |
| Tuesday | Penne Al Salmone Chopped salmon sautéed in a pink sauce with white wine and capers. Served with our house salad. |
$20.95 |
| Tuesday | Penne Smeraldo Spinach and ricotta in a tomato sauce. Served with our house salad. |
$19.95 |
| Tuesday | Penne Quattro Formaggi Gorgonzola, Ricotta, Pecorino, and Mozzarella with tomato sauce. Served with our house salad. |
$19.95 |
| Tuesday | Penne Zuccotto Sautéed zucchini with garlic and oil. Served with our house salad. |
$19.95 |
| Tuesday | Rigatoni Broccolirabe & Sausage Sautéed with garlic and oil. Served with our house salad. |
$20.95 |
| Tuesday | Rigatoni Calabrese In a red sauce with onions, sausage, Ricotta, and a hint of red wine and hot peppers, chef paolo lava oil. Served with our house salad. |
$20.95 |
| Tuesday | Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes Sautéed in garlic and oil. Served with our house salad. |
$20.95 |
| Tuesday | Rigatoni Spinach Pesto House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese |
$20.95 |
| Tuesday | Rigatoni With Roasted Cauliflower Garlic, extra virgin olive oil, semi-whole tomatoes, and pecorino Romano cheese. Served with our house salad. |
$19.95 |
| Tuesday | Rigatoni Vodka Pink vodka sauce. Served with our house salad. |
$19.95 |
| Tuesday | Spaghetti Aglio E Olio Sautéed with garlic and olive oil. Served with our house salad. |
$19.95 |
| Tuesday | Spaghetti Alle Acciughe Sautéed with garlic, oil, anchovies, and a pinch of red pepper flakes. Served with our house salad. |
$19.95 |
| Tuesday | Spaghetti Con Polpettine Mini beef meatballs with tomato sauce. Served with our house salad. |
$17.95 |
| Tuesday | Spaghetti Puttanesca Capers, olives, anchovies in a plum red sauce with garlic. Served with our house salad. |
$19.95 |
| Tuesday | Tortellini Au Gratin Cheese tortellini in a cream sauce with toasted pecorino Romano cheese. Served with our house salad. |
$20.95 |
| Tuesday | Tortellini Boscaiola Cheese tortellini with wild mushrooms and pancetta in a cream sauce. Served with our house salad. |
$21.95 |
| Tuesday | Orecchiette All Cime Di Rabe Orecchiette with broccoli rabe in a light garlic and oil. The pasta’s “little ears,” as “orecchiette” translates, are the perfect shape to scoop up the chunkier sauce. |
$19.95 |
| Tuesday | Spaghetti Cacio E Pepe “Cacio e Pepe” means “cheese and pepper” in several central Italian dialects. Black pepper, Pecorino Romano cheese, and pasta |
$19.95 |
| Tuesday | Spaghetti Marinara Virgin olive oil, chopped garlic, whole red in a plum red sauce with fresh Basil. |
$19.95 |
| Tuesday | Penne Alla Norcina Rosso Onions, sausage, and cream, with the addition of chopped plum tomatoes. |
$20.95 |
| Tuesday | Spaghetti Con Polpettine Mini beef meatballs with tomato sauce |
$20.95 |
| Tuesday | Tortellini Bolognese Cheese tortellini in Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy |
$20.95 |
| Tuesday | Cavatelli Alla Caminadese (House Made) Gnocchi shaped pasta made from durum wheat served with a sausage, tomato and saffron sauce |
$21.95 |
| Tuesday | Gnocchi Alla Gorgonzola Potato pasta in a Gorgonzola cream sauce |
$21.95 |
| Tuesday | Linguine White or red clam sauce |
$21.95 |
| Tuesday | Pasta Alla Norma Mezzi rigatoni sautéed eggplant, grated ricotta salata cheese, basil, capers, olives, and a touch of tomato sauce |
$21.95 |
| Tuesday | Pasta Rollo (House Made) Wide pasta like lasagna sheets rolled with ricotta, chop meat and spinach in a red sauce with melted fresh mozzarella |
$21.95 |
| Pear Sacattini (House Made) Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes |
$21.95 |
| Tuesday | Penne Villa Scallops and shrimp in a pink sauce |
$21.95 |
| Appetizer | |
| Charcuterie Board Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer. |
$29.00 |
| Goat Cheese Crostini Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni. |
$14.00 |
| Fig Crostini Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail. |
$16.00 |
| Eggplant Rollatini Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella. |
$13.00 |
| Tomato Bruschetta Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs. |
$14.00 |
| Shrimp Cocktail Gluten-free. |
$16.00 |
| Grilled Portobello Stack Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction. |
$15.00 |
| Baked Clams Oreganata 8 local whole little neck clams with Italian-seasoning. |
$13.00 |
| Fried Calamari Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious. |
$17.00 |
| Calamari Verde Tossed with arugula, avocado and lemon. |
$19.00 |
| Mozzarella Sticks With tomato dipping sauce. |
$12.00 |
| Elisa’s Rice Balls Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce. |
$14.00 |
| Blueberry Meatballs Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce. |
$16.00 |
| Roasted Cauliflower Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce. |
$15.00 |
| Crispy Sausage Wrap Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel. |
$15.00 |
| Mussels | $16.00 |
| Clams | $16.00 |
| Clams On A Half Shell Gluten-free. |
$12.00 |
| Pizzetta Margherita Tomato sauce, basil and Mozzarella cheese. |
$13.00 |
| Fried Zucchini Fried zucchini strips served with horseradish dipping sauce. |
$15.00 |
| Soup | |
| Minestrone Vegetable Italian soup. |
$7.00 |
| Chicken Noodle | $7.00 |
| Tortellini In Brodo Chicken consume with cheese tortellini. |
$7.00 |
| Pasta E Fagioli Vegetarian. Traditional Italian soup with fresh pasta and beans. |
$7.00 |
| Salad | |
| Caesar Salad Romaine lettuce, croûtons, with our house-made Caesar dressing. |
$16.00 |
| Tricolore Salad Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette. |
$16.00 |
| Burrata Salad Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread. |
$18.00 |
| House Harvest Blend Salad Served with our house-made famous Italian vinaigrette. |
$13.00 |
| Warm Spinach Salad Spinach, bacon and mushrooms with warm vinaigrette. |
$17.00 |
| Family Specials | |
| Family Special #1 Family meals feed 4-6 people. |
$60.00 |
| Family Special #2 Family meals feed 4-6 people. |
$80.00 |
| Family Special #3 Family meals feed 4-6 people. |
$90.00 |
| Hero Meal #4 Choice of salad, pasta and 3 heroes. |
$60.00 |
| Pizzeti Meal #5 | $60.00 |
| Pasta | |
| Tortellini Boscaiola Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay. |
$22.00 |
| Gnocchi | Potato Pasta Chef suggestion: chianti. |
$22.00 |
| Linguine White or red clam sauce. |
$22.00 |
| Penne Villa Scallops and shrimp in a pink sauce. |
$22.00 |
| Nonna’s Ragu Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta. |
$27.00 |
| Orecchiette Broccoli Rabe & Sausage Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe. |
$22.00 |
| Pasta Marinara, meat, garlic and oil, vodka sauce or alfredo. |
$19.00 |
| Spaghetti With Meatballs | $22.00 |
| Baked Ravioli | $20.00 |
| Pear Saccottini Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah. |
$24.00 |
| Rigatoni Spinach Pesto House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc. |
$22.00 |
| Baked Manicotti | $20.00 |
| Vegetarian | |
| Eggplant Parmigiana Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano. |
$24.00 |
| By Land | |
| Parmigiana, Francese & Marsala Prepared in any one our favorite traditional styles. |
$23.00 |
| Casanova Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella. |
$25.00 |
| Sorrentino Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir. |
$25.00 |
| Chicken Scarpariello Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay. |
$26.00 |
| Chicken Rollatini Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions. |
$26.00 |
| Chicken Portofino Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec. |
$25.00 |
| Veal Chop Valdostano Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce. |
$39.00 |
| Lamb Chops Oreganata Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir. |
$39.00 |
| Pork Chop San Marzano Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs. |
$31.00 |
| Pork Chop Di Varano Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling. |
$33.00 |
| Filet Mignon Fantasia Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion. |
$39.00 |
| Tripe Napolitana Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio. |
$27.00 |
| Osso Buco | |
| Pork Shank Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. |
$30.00 |
| Lamb Shank Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo. |
$49.00 |
| By Sea | |
| Shrimp Parmigiana | $28.00 |
| Shrimp Antonio Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc. |
$28.00 |
| Salmon Fiorentino Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth. |
$28.00 |
| Fillet Of Sole Oreganata Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay. |
$28.00 |
| Baramundi Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir. |
$33.00 |
| Marinara Or Fra Diavolo Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini. |
$23.00 |
| Seafood Combo Shrimp, clams, mussels, calamari. Chef suggestion: prosecco. |
$32.00 |
| Sides | |
| Broccoli Rabe | $12.00 |
| Broccoli | $10.00 |
| Spinach | $10.00 |
| Zucchini | $10.00 |
| Potato Croquettes (2) | $7.00 |
| Elisa’s Desserts | |
| New York Cheesecake Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust. |
$11.00 |
| Cannoli Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily? |
$11.00 |
| Tira-Mi-Su Lady finger cookies with Mascarpone and espresso. |
$11.00 |
| Italian Cheesecake Lightly whipped Ricotta on a flaky baked crust. |
$11.00 |
| Chocolate Sky Scrapper Chocolate layered cake. |
$11.00 |
| Lemon Sorbet | $11.00 |
| Italian Tartufo Chocolate. |
$11.00 |
| Coffee & Tea | |
| Coffee | $3.00 |
| Irish Coffee Irish whiskey and Creme de Menthe. |
$13.00 |
| Mexican Coffee Kahlua and whipped cream. |
$13.00 |
| Italian Coffee Frangelica and whipped cream. |
$13.00 |
| Affocuto | $10.00 |
| Cappuccino | $6.00 |
| Espresso | $5.00 |
| Regular Tea | $3.00 |
| Decaf Tea | $3.00 |
| Herbal Teas Please ask for our assorted herbal teas. |
$4.00 |
| Wednesday | Chicken | |
| Wednesday | Alla Gallo Chicken Breast of chicken sautéed with arugula and diced tomatoes in a white wine sauce topped with Mozzarella. |
$22.95 |
| Wednesday | Alla Romana Chicken Chicken breast sautéed with artichokes, mushrooms, onion and white wine with a touch of tomato sauce. |
$22.95 |
| Wednesday | Cacciatore Chicken Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions. |
$22.95 |
| Wednesday | Campagnola Chicken Roast chicken on the bone with peppers and potatoes, served in a red sauce with a touch of red wine and onions. |
$22.95 |
| Wednesday | Cardinale Chicken Chicken breast topped with prosciutto, roasted peppers and Mozzarella in a red sauce with white wine. |
$22.95 |
| Wednesday | Casanova Chicken Breaded and served with peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella. |
$22.95 |
| Wednesday | Cordon Bleu Chicken Breaded chicken breast filled with prosciutto, Gruyère and Swiss cheese in a brown mushroom sauce. |
$22.95 |
| Wednesday | Francese Chicken Chicken breast egg-battered then sautéed in a white wine and lemon sauce. |
$22.95 |
| Wednesday | In A Wallet Chicken Breaded chicken breast wrapped with eggplant In a red sauce topped with Mozzarella. |
$22.95 |
| Wednesday | Marsala Chicken Chicken breast sautéed with mushrooms and onions. Served in a brown sauce with Marsala wine. |
$22.95 |
| Wednesday | Paillard Chicken Grilled chicken breast marinated in fresh herbs and lemon. |
$22.95 |
| Wednesday | Parmigiana Chicken Breaded chicken cutlet topped with fresh tomato sauce and Mozzarella. |
$22.95 |
| Wednesday | Piccata Chicken Chicken breast served in a caper, lemon and white wine sauce. |
$22.95 |
| Wednesday | Portovino Chicken Chicken breast sautéed with portobello mushrooms, cognac, port wine topped with Mozzarella. |
$22.95 |
| Wednesday | Rollatini Chicken Chicken rolled up with spinach, prosciutto and Mozzarella in a white wine sauce with mushrooms and onions. |
$22.95 |
| Wednesday | Rosalia Chicken Chicken breast sautéed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with Mozzarella. |
$22.95 |
| Wednesday | Scarpariello Chicken Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary. |
$22.95 |
| Wednesday | San Marzano Chicken Breaded chicken cutlet topped with a cold tomato salad. |
$22.95 |
| Wednesday | Sorrentino Chicken Chicken breast topped with prosciutto, eggplant and Mozzarella in a red sauce with white wine. |
$22.95 |
| Appetizer | |
| Charcuterie Board Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer. |
$29.00 |
| Goat Cheese Crostini Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni. |
$14.00 |
| Fig Crostini Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail. |
$16.00 |
| Eggplant Rollatini Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella. |
$13.00 |
| Tomato Bruschetta Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs. |
$14.00 |
| Shrimp Cocktail Gluten-free. |
$16.00 |
| Grilled Portobello Stack Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction. |
$15.00 |
| Baked Clams Oreganata 8 local whole little neck clams with Italian-seasoning. |
$13.00 |
| Fried Calamari Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious. |
$17.00 |
| Calamari Verde Tossed with arugula, avocado and lemon. |
$19.00 |
| Mozzarella Sticks With tomato dipping sauce. |
$12.00 |
| Elisa’s Rice Balls Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce. |
$14.00 |
| Blueberry Meatballs Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce. |
$16.00 |
| Roasted Cauliflower Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce. |
$15.00 |
| Crispy Sausage Wrap Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel. |
$15.00 |
| Mussels | $16.00 |
| Clams | $16.00 |
| Clams On A Half Shell Gluten-free. |
$12.00 |
| Pizzetta Margherita Tomato sauce, basil and Mozzarella cheese. |
$13.00 |
| Fried Zucchini Fried zucchini strips served with horseradish dipping sauce. |
$15.00 |
| Soup | |
| Minestrone Vegetable Italian soup. |
$7.00 |
| Chicken Noodle | $7.00 |
| Tortellini In Brodo Chicken consume with cheese tortellini. |
$7.00 |
| Pasta E Fagioli Vegetarian. Traditional Italian soup with fresh pasta and beans. |
$7.00 |
| Salad | |
| Caesar Salad Romaine lettuce, croûtons, with our house-made Caesar dressing. |
$16.00 |
| Tricolore Salad Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette. |
$16.00 |
| Burrata Salad Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread. |
$18.00 |
| House Harvest Blend Salad Served with our house-made famous Italian vinaigrette. |
$13.00 |
| Warm Spinach Salad Spinach, bacon and mushrooms with warm vinaigrette. |
$17.00 |
| Family Specials | |
| Family Special #1 Family meals feed 4-6 people. |
$60.00 |
| Family Special #2 Family meals feed 4-6 people. |
$80.00 |
| Family Special #3 Family meals feed 4-6 people. |
$90.00 |
| Hero Meal #4 Choice of salad, pasta and 3 heroes. |
$60.00 |
| Pizzeti Meal #5 | $60.00 |
| Pasta | |
| Tortellini Boscaiola Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay. |
$22.00 |
| Gnocchi | Potato Pasta Chef suggestion: chianti. |
$22.00 |
| Linguine White or red clam sauce. |
$22.00 |
| Penne Villa Scallops and shrimp in a pink sauce. |
$22.00 |
| Nonna’s Ragu Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta. |
$27.00 |
| Orecchiette Broccoli Rabe & Sausage Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe. |
$22.00 |
| Pasta Marinara, meat, garlic and oil, vodka sauce or alfredo. |
$19.00 |
| Spaghetti With Meatballs | $22.00 |
| Baked Ravioli | $20.00 |
| Pear Saccottini Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah. |
$24.00 |
| Rigatoni Spinach Pesto House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc. |
$22.00 |
| Baked Manicotti | $20.00 |
| Vegetarian | |
| Eggplant Parmigiana Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano. |
$24.00 |
| By Land | |
| Parmigiana, Francese & Marsala Prepared in any one our favorite traditional styles. |
$23.00 |
| Casanova Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella. |
$25.00 |
| Sorrentino Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir. |
$25.00 |
| Chicken Scarpariello Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay. |
$26.00 |
| Chicken Rollatini Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions. |
$26.00 |
| Chicken Portofino Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec. |
$25.00 |
| Veal Chop Valdostano Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce. |
$39.00 |
| Lamb Chops Oreganata Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir. |
$39.00 |
| Pork Chop San Marzano Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs. |
$31.00 |
| Pork Chop Di Varano Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling. |
$33.00 |
| Filet Mignon Fantasia Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion. |
$39.00 |
| Tripe Napolitana Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio. |
$27.00 |
| Osso Buco | |
| Pork Shank Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. |
$30.00 |
| Lamb Shank Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo. |
$49.00 |
| By Sea | |
| Shrimp Parmigiana | $28.00 |
| Shrimp Antonio Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc. |
$28.00 |
| Salmon Fiorentino Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth. |
$28.00 |
| Fillet Of Sole Oreganata Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay. |
$28.00 |
| Baramundi Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir. |
$33.00 |
| Marinara Or Fra Diavolo Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini. |
$23.00 |
| Seafood Combo Shrimp, clams, mussels, calamari. Chef suggestion: prosecco. |
$32.00 |
| Sides | |
| Broccoli Rabe | $12.00 |
| Broccoli | $10.00 |
| Spinach | $10.00 |
| Zucchini | $10.00 |
| Potato Croquettes (2) | $7.00 |
| Elisa’s Desserts | |
| New York Cheesecake Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust. |
$11.00 |
| Cannoli Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily? |
$11.00 |
| Tira-Mi-Su Lady finger cookies with Mascarpone and espresso. |
$11.00 |
| Italian Cheesecake Lightly whipped Ricotta on a flaky baked crust. |
$11.00 |
| Chocolate Sky Scrapper Chocolate layered cake. |
$11.00 |
| Lemon Sorbet | $11.00 |
| Italian Tartufo Chocolate. |
$11.00 |
| Coffee & Tea | |
| Coffee | $3.00 |
| Irish Coffee Irish whiskey and Creme de Menthe. |
$13.00 |
| Mexican Coffee Kahlua and whipped cream. |
$13.00 |
| Italian Coffee Frangelica and whipped cream. |
$13.00 |
| Affocuto | $10.00 |
| Cappuccino | $6.00 |
| Espresso | $5.00 |
| Regular Tea | $3.00 |
| Decaf Tea | $3.00 |
| Herbal Teas Please ask for our assorted herbal teas. |
$4.00 |
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Reviews
Haley Kammerling
Our server Diana was awesome. Very kind and attentive. The food was delicious. The wine was also good. We would recommend this restaurant. Best to make reservations for dinner
Christine Jasmin
we arrived a little early that evening. the chef came out to greet us which was a nice touch. the heart of Palm appetizers was a vegetarian dish that left nothing wanting . next we had Italian rolls and the wrapped was perfectly crisp and didn’t overpower the sausage, cheese and spinach core. I had the special squid ink pasta for the first time which was a great novelty. I’ll definitely be coming here again!
Steven Reinberg
Started off with the blueberry meatballs and the special portobello mushroom stack. Both were delicious. I ordered the gnocci special, which was in a cream sauce with spinach , tomatoes and onions , the gnocci were probably one of the best I have had. They were like soft pillows others ordered the Nonnas Pasta with meatballs and sausage. Spinach salad as well. For dessert, we went with the creme Brule cheesecake. It was excellent. Highly recommend Elisa’s
Dan Rummo
The food was excellent. Very fair pricing. Staff was on the ball, and the owner, at least I think he was, allowed us to stay past closing and not once tried to get us to leave. I apologized for staying late, as we didn’t realize because we were having a great time and dining outside. His response was, “Don’t worry about us, as long as you enjoyed yourselves.” I then thanked him for a wonderful evening. We look forward to going back there again! Highly Recommend!!! Thanks again!
Luvmyflawz100
I was on a week-long TDY in New York and on my last night my co-workers and I ate here and let me tell you, this is the absolute BEST Italian food I have ever had! And I’ve actually been to Italy. Every dish was savory and filling and it just kept coming. The service from Diana was top tier and we were even able to meet Paulie, the owner and he was such a cool guy. In the future, whenever I’m in NY I must eat here!
Joyce Kelley
Honestly, Elisa’s is the best restaurant around! We have been going there for over 20 years. The owners, Paul and Rocky are always gracious and trying to please. Best of all, is the continuing variety on their menu. We are vegetarians and they always have something new and intriguing for us to try! Thanks to all!
Daniel Flood
Went for the first time last night. Food was excellent. Blue berry meatballs were extraordinary. Savery yet subtilty sweet and fruity. Tortolini B was fantastic. Creamy sauce with pancetta and mushrooms. Chianti was one of the best I have ever had. Service was excellent. Christian was attentive but not intrusive. Great experience.
Gina T.
I can’t believe I never reviewed my favorite restaurant! I’ve been going here for years and every time I go to a different restaurant I feel like I’m cheating! I’ve NEVER had a bad meal here! Rocky and Paolo are so sweet and really care about their food and their guests. Waitstaff is always above and beyond and friendly. I’ve had countless special dinners and parties here and here’s to many more! A million stars to Elisa’s!
Paul Saladino
Very good , neighborhood feel, family restaurant! Food and service very good. AAA+++.
Frank ruv
I’ve eaten here before on my own and it was always great. We attended a party recently with 25 people and the food service and party room where fantastic.The owners are super nice and generous with the food.
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