Eli’s Tavern Menu – Falmouth, MA

Type : Restaurant

Location : Falmouth, MA

Eli’s Tavern is a living record of the history and heritage of The Coonamessett’s Cape Cod tradition. While the new Eli’s feels more contemporary, our Cape Cod restaurant still houses the heart and soul that has made it a community hub for decades.

Saddle up on a stool with one of our legendary bartenders for drinks and our full menu, or bring the crew in for a big family dinner. Our 90-seat dining room can accommodate good sized groups, and our newly opened community room is a perfect event space for larger parties, while never feeling stuffy.

Based on 79 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Eli's Tavern 02540

Address:
311 Gifford St, Falmouth, MA 02540

Phone: (508) 548-2300

Website:

Hours

Monday

(Labor Day)
11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11 AM–8 PM

Menu

Main Menu
Clam Chowder $11.00
Grilled Caesar
grilled head of romaine, caesar dressing, parmesan, garlic croutons
$13.00
Chopped Cobb Salad
avocado, egg, bacon, roasted corn, red onion, cucumber, tomato, blue cheese, grilled chicken, cornbread croutons, buttermilk avocado ranch
$20.00
Classic Wedge Salad
iceberg lettuce, tomato, red onion, chives, bacon, bleu cheese dressing, bleu cheese crumble
$14.00
Charcuterie Board
chef’s selection of meats, cheeses, gherkins, and crostinis
$24.00
Onion Rings
served with comeback sauce
$10.00
Bavarian Pretzel
ipa beer cheese dip
$12.00
Spinach Artichoke Dip
garlic parmesan pita chips
$12.00
Wings
choice of buffalo sauce, bbq sauce, or garlic parmesan
$14.00
Crispy Coconut Shrimp
scallion, sweet chili sauce, toasted almond, yum yum sauce
$13.00
Double Cheeseburger
shredded lettuce, caramelized onion, pickle, American cheese, secret sauce
$18.00
Impossible Burger
shredded lettuce, caramelized onion, pickle, yellow cheese, secret sauce
$18.00
Reuben
sliced corned beef, sauerkraut, swiss cheese, Russian dressing, marble rye bread
$15.00
Oven Roasted Turkey BLT
bacon, shredded lettuce, sliced tomato, avocado mayo, cranberry bread
$15.00
Lobster Roll
mayo, lettuce, grilled brioche, pickle
Chicken Parmesan Sub
House marinara, fresh mozzarella, parmesan, breaded chicken breast
$16.00
French Dip
shaved roast beef, caramelized onions, roasted garlic horseradish crema, swiss cheese, sub roll, au jus, choice of fries or slaw
$16.00
Guinness Beef Stew
carrot, onion, celery, braised beef, guinness beef gravy, potato gnocchi
$22.00
Pork Schnitzel
breaded and pan fried pork loin chop, braised red cabbage, rosemary roasted fingerling potatoes, mushroom Lowensenf sauce
$24.00
Chicken Papini
vegetables, whipped potatoes, tomato, scallion, white wine mushroom cream
$22.00
Pan-Roasted Cod
sauteed spinach, whipped potatoes, concasse tomato, beurre blanc
$26.00
Turkey Suppah
butternut squash, stuffing, whipped potatoes, gravy
$24.00
Steak Tips
grilled asparagus, roasted fingerling potatoes, bleu cheese truffle aioli
$33.00
Fish & Chips
market cod, french fries, coleslaw, tartar sauce, lemon wedge
$24.00
Chicken Gorgonzola Pasta
sautéed chicken breast, mushrooms, spinach, gorgonzola cream sauce, basil pesto, penne
$26.00
Pan Seared Salmon
crispy Brussel sprouts, winter succotash, butternut puree, mustard jus
$31.00
Grilled N.Y. Strip
broccolini, mashed potato, cognac demi
$31.00
Eggplant Parm Stack
fresh mozzarella, parmesan cheese, marinara sauce, penne pasta, sauteed spinach
$21.00
Cheese
Base: red, white, bbq | Toppings: pepperoni, chicken, ham, bacon, onion, pepper, tomato, brussel sprouts, broccolini, mushroom, bleu cheese, pineapple, truffle oil, pesto
$16.00
Jones Pond Swan
Profiterole with vanilla bean ice cream, hot fudge, whipped cream and candied walnuts
$12.00
Carrot Cake
Layers of cake and cream cheese frosting
$13.00
Chocolate Mousse Cake
Espresso creme anglaise, candied hazelnuts
$9.00
Grapenut Custard
Whipped cream, cinnamon sugar
$7.00
Drinks
Harvest Sipper
Cranberry Sauce, Rosemary Simple Syrup, Prima Perla Prosecco
$13.00
Jay’s Punch
Captain Morgan Rum, Pineapple Juice, Orange Juice, Grenadine
$13.00
Watermelon Cosmo
Tito’s Vodka, Watermelon Liqueur, Cranberry Juice
$13.00
Winter Romance
Tia Maria, Irish Cream, Dark Creme de Cacao, Fresh Cream
$13.00
Lady Godiva
Vanilla Vodka, Godiva, Tia Maria, Chocolate Shavings
$14.00
Grand Manhattan
Grand Marnier, Bourbon, Sweet Vermouth, Orange Bitters
$14.00
Pomegranate Punch
Eos Pinot Grigio, Pomegranate Juice
$14.00
Cape Cruise
Mount Gay Rum, Ginger Beer, Cranberry Juice
$14.00
Jack Frost
Bartons White Rum, Blue Curacao, Cream of Coconut, Pineapple Juice, Shredded Coconut
$14.00
Mulled Wine
Warm EOS Merlot, Cinnamon, Star Anise, Whole Clove, Orange Juice
$14.00
Black Fig Old Fashioned
Bulleit Rye, Black Fig Vodka, Black Walnut Bitters
$15.00
Cape Cod Beer | Beach Blonde Ale | 4.9% $8.50
Hog Island | Outermost IPA | 6.2% $8.50
Cape Cod Beer | Red Amber | 5.5% $8.50
Bud Light, CO | Pale Lager | 4.2% $7.50
Coors Lite, CO | Light Beer | 4.2% $7.50
Sam Adams Boston | Lager | 5% $7.50
Sam Adams Seasonal | Lager | 5% $7.50
Lagunitas, CA | American IPA | 6.2% $7.50
Topo Chico | Hard Seltzer | 4.7% $8.00
Heineken, Holland | Lager | 5% $8.00
Heineken Light, Holland | Lager | 3.3% $8.00
Heineken Zero, Holland | Lager | 0.0% $7.50
Stella Artois, Belgium | Pilsner | 5.2% $8.00
Guinness, Ireland | Stout | 4.5% $8.00
Corona, Mexico | Lager | 4.5% $8.00
Rec League, MA | Pale Ale | 3.8% $8.00
High Noon | Hard Seltzer | 4.5% $9.00
Rosé | Fleur De Mer | Provence, France $12.00
Riesling | Dr. Loosen | Germany $11.00
Vermentino | Bruni | Plinio | Italy $12.00
Pinot Grigio | Josh | California $12.00
Sauvignon Blanc | Kono | New Zealand $12.00
Chardonnay | Harken | California $11.00
Chardonnay | La Crema | Monterey $13.00
Chardonnay | Stag’s Leap | Napa Valley $80.00
Cristal 2002 Champagne | France $325.00
Veuve Clicquot | Champagne | France $95.00
Prima Perla | Prosecco | Italy $18.00
Segura Viudas | Sparkling Rosé | Spain $16.00
Rioja | Sierra Cantabria | Spain $11.00
Malbec | Ruta 22 | Argentina $11.00
Chianti Superiore | Santa Cristina | Tuscany $12.00
Red Blend | Conundrum | California $12.00
Montepulciano | D’abruzzo | Italy $13.00
Pinot Noir | Erath Resplendent | Oregon $13.00
Cabernet | Decoy By Duckhorn | Sonoma Cty $14.00
Cabernet | Robert Mondavi | California $18.00
Cabernet | Stag’s Leap | Napa Valley, CA $95.00
EOS | Paso Robles, California
Varietals: Cabernet Sauvignon, Pinot Noir, Merlot, Sauvignon Blanc, Pinot Grigio, Chardonnay
$11.00
Brunch
Jay’s Special Bloody Mary
Tito’s Vodka, Spicy Bloody Mary Mix
$13.00
Classic Mimosa
Prima Perla Prosecco, Orange Juice
$11.00
Classic Mojito
Parrot Bay, Soda, Mint, Lime
$12.00
GrandRita
Don Julio Blanco, Grand Marnier, Lime Juice, Lemon Juice
$13.00
Harvest Sipper
Cranberry Sauce, Rosemary Simple Syrup, Prima Perla Prosecco
$13.00
Eli’s Elderflower Bubble
Elderflower, Prosecco, Soda
$13.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Wanda Santos-Perez
Service is top notch here. Their brunch buffet has a vast selection of items. My husband enjoyed his choices which ranged from eggs Benedict, prime rib, seafood broil, and desserts. My son and I ordered the ceviche as an appetizer. It is not pictured here. The ceviche was bland and the plantains that came with it tasted stale to me. My son ordered the Citrus Jerk striped bass as his entree. The bass was tender and flavorful (he gave me a bite). He also, highly recommends the bass! I ordered a lobster roll with a side of cole slaw. The roll had a generous portion of lobster. However, it was chewy. The cole slaw was delicious and refreshing. I would not recommend the ceviche nor the lobster roll. My son and I shared the apricots & cream for dessert. We both enjoyed it. With that said, we plan to return. I for one will be trying the brunch buffet my husband immensely enjoyed!

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Doug Klein
Unbelievable fish and chips, baked cod, clam chowder, and service. Jay and Linda are a treat. You can’t go wrong here. My highest rating.

Steve Crean
Been there several times. Had a decent experiences until this week. The only problem is the service. They seem to be understand. And yet kept sitting tables down. The last straw was when we ordered desserts and she didn’t show up for 25 to 30 minutes finally we had to leave. Then she asked if you want to take me desserts to go and one was a Sunday. There’s many other things went wrong. But the food and the atmosphere was not one of them. And if there was a negative star I would have given for service

Kathy Keovongphet
Went for a wedding. Food was really good. Got their steak tips and my boyfriend got cod for dinner-both extremely delicious! Staff was super nice too. The old fashion, unfortunately (even with bulliet bourbon) was not great. I definitely recommend going for the good food and the views. Its a beautiful place by a lake

Martha Warner Ross
For a warm, English Tavern atmosphere, fantastic food, and a great wine menu, all served up by a talented kitchen staff and friendly, professional dining room staff…..this is the place to be!! Our favorite for so many reasons. Thank you, Connamessett Inn!! A gem in Falmouth….

Maria Young
Worst service I’ve ever had: I waited for a long time to be greeted, the bartender was highly inexperienced, tons of gossiping between the staff happening while a paying customer was within ear shot, the manager was extremely rude. The menu looked really good, but I was disappointed in the quality and presentation, the drinks were disappointing as well.

B Diddy
Tried to have a drink here before dinner but the staff seemed confused by the entire concept. Bartender told us to order a drink from a waitress at one of the tables. Host them told us to order from the bar. We went nextdoor to Jack’s instead.

Pietrina
Bit of a confused experience…like 3 different experiences in 1 spot. The pics make it out to be fresh and well designed, but space needs an overhaul to deliver on how it’s presented. The front is dark and a bit worn, back is simple and bright but cold. Wanted to eat outside but wedding took that space. Food was ok…cod was great/drinks need work. Saturday night and entrees were slow prob due to wedding.

T. Newman
I can’t review the food, as we never actually ate anything. The fact that the online menu is OLD and has certain items no longer available ruined our experience at Eli’s.

Claudette Tobin
We have been going to the Sunday brunch buffet for decades. When we walked in this Sunday, on time for our reservation, there was no hostess, no staff to assist us at all. After several minutes one of the wait staff notice us standing there and said we couldn’t eat in the dining room because there was a private party. What??? They were about 8 people at one table in the whole dining room and we had to convince him that we had a reservation and should be allowed to sit near the windows, which he reluctantly allowed. No one else was there!!! That being said, the food was fine (not what it used to be, but fine), the coffee was good. Service was fine, but not what it used to be. The place was almost empty when we left. Highly unusual for a Sunday morning in June. So disappointing to see a quality establishment diminished.

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