Launched in Spring 2021, Eleventh Street Pizza is the brainchild of David Foulquier, a native New Yorker, and his partner Danielle Hultman. The concept brings to life David’s nostalgia for the pizza he grew up eating in NYC. The baking process starts with a sourdough mother that has been nurtured for seven years, fermented for 48-hours and then hand-pulled and hand-tossed to form round crisp pies and two styles of square pies made with local and organic ingredients whenever possible.
Based on 238 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1035 N Miami Ave, Miami, FL 33136
Phone: (786) 536-2749
Website: https://www.eleventhstreetpizza.com/
Social Profile: 
Hours
| Saturday |
12 PM–2 AM |
| Sunday |
12 PM–12 AM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
4 PM–12 AM |
| Wednesday |
4 PM–12 AM |
| Thursday |
4 PM–12 AM |
| Friday |
12 PM–2 AM |
Menu
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Photo Gallery
Reviews
Todd Ellis
Overall: enjoyable, but not better than Miami Slice or Lucali
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Stephanie O
By far one of the best pizzas I’ve had here in Miami. I love that they are sold by slices. I got the mushroom “squared” pizza and it was so good ! The flavor & texture are on point. Also tried to regular cheese slice pizza and it was really good too. It’s a must try ! Also ask for the hot honey.
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Patrick Denny
Genuinely some of the best pizza I’ve ever had, the vegan option is great and doesn’t lack in flavor at all; everything was amazing, highly recommended!
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Salvatore Bracco
Pizza is alright, but be prepared to be ripped off at every possible opportunity! Our visit started with us being charged $29 for a pie, despite the posted price of $28 (forget getting single slices, they’re $5 each for regular). We were then charged a mandatory ~$3 service charge for take out or ~$5 for eat in. Don’t support these crooks, eat elsewhere! Also, I’ve never seen someone throw a bundle of basil on a pizza without distributing it. Dreadful.
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Ben Blue
Had a great time here. Could up the wine selection. Very Instagramable food. Easy in and out. Open late. They always got a vegan pizza slice ready to go.
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Selam
So delicious! We were in the area after dinner and found ourselves still hungry – I had the hot honey pepperoni slice since I’m a fan of thin crust. Unique flavors and their ranch paired well, hit the spot. They kept the table and chairs out for us past closing so we would be comfortable, and I overheard the owner offering pizza slices to someone rummaging through the trash can. Quality business
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Anthony ODonnell
The pizza is one of the best in the US- the square pieces- especially the mushroom & onion & pepperoni- so good… quality regular pies as well- we come far away just to graze here – the staff is always cool and goes above and beyond – that’s for sure – Daniel was so good to us…
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Nicholas Mirsky
In a previous visit I would’ve rated eleventh street a 5 star, but clearly things are going down hill with the quality. The pizza came out pretty quickly, but was flopping and greasy, with nothing special about it. It used to be some amazing pizza but this time around things are slacking. The drinks were good with local beers for sale, great sours.
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Spencer Barrett
The cons: pizza took a long time. The restaurant wasn’t busy, and the pizza took about 20 minutes to come out. Also, it’s expensive. 1 pizza and 2 bottled drinks was $45.
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Daniel Portilla
Delicioous square pizza! It has to be one of the best pizza in Miami I tried the pepperoni with hot honey and it was just amazing I really enjoyed it. It’s a must try
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