Elephant & Castle Menu – Washington, DC

Type : Restaurant

Location : Washington, DC

Elephant & Castle is a British-inspired pub where we encourage rowdy fun with your best mates. Here, you can always catch the match (because Football Lives Here) and have a nice hearty meal. Our menu is a Brit-ish invasion of flavour, yet warm and inviting. The Union Jack behind the bar might be faded, but the mood here is always vibrant. So come on in, and we’ll greet you with a cool pint and tasty food.

Chain with a British pub feel serving beers on tap & classic fare, such as fish ’n’ chips. Based on 3 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Elephant & Castle 20004

Address:
1201 Pennsylvania Avenue NW, Washington, DC 20004

Phone: (202) 347-7707

Website:

Social Profile:

Hours

Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM

Menu

FOOD
CRISPS & DIPS
potato crisps served with curry ketchup, dill dip & creamy dijon aioli.
ONION RINGS
panko crusted onion rings. served with chipotle aioli.
MINI-SAUSAGE ROLLS
our house made english banger meat wrapped in crispy puff pastry. served with curry ketchup.
SWEET POTATO FRIES
served with chipotle aioli.
ROASTED TOMATO & WHIPPED FETA
bite size tomatoes roasted with garlic & accompanied by whipped feta. served with grilled baguette slices.
$10.00
FRIED PICKLES
panko crusted, with dill dip.
PRETZEL BITES
buttered & salted, with bacon & beer cheese dip.
PERI PERI CHICKEN POPS
grilled tenderloins marinated in a spicy lemon peri peri sauce. spiced yogurt on the side.
$12.00
HUMMUS
creamy hummus drizzled with a balsamic reduction & served with grilled garlic naan bread & veggies.
$12.00
CRISPY CHICKEN SLIDERS
battered & fried chicken tenders topped with house made slaw & pickle slices. served on a potato roll with creamy dill sauce. 3 sliders.
$1,112.00
CHICKEN WINGS
bbq, buffalo, hot, salt & pepper, cajun, peri peri or honey garlic. served with ranch or bleu cheese.
TRADITIONAL POUTINE
fresh cheese curds & beef gravy.
BUTTER CHICKEN POUTINE
curried tomato cream sauce with cashew butter, cheese curds, cilantro & spiced yogurt.
$13.00
ALE & ONION SOUP
baked with house made croutons & melted swiss.
$8.00
MARKET SOUP
our chef’s daily creation. ask your server for details.
CAESAR
romaine, crisp croutons, bacon bits, shaved parmesan & caesar dressing.
$10.00
NOBLE HOUSE
mixed greens, almonds, goat cheese, cucumbers & dried cranberries. tossed in red wine vinaigrette.
$10.00
CITRUS CHICKEN SALAD
citrus grilled chicken, romaine, cashews, crispy noodles, red onion, mandarin oranges, in a citrus peanut vinaigrette with a hoisin peanut sauce.
STEAK SALAD
5oz striploin on a bed of romaine with grilled mushrooms, marinated tomatoes, onions & bleu cheese crumbles. tossed in our house made buttermilk bleu cheese dressing & drizzled with a balsamic glaze.
FISH & CHIPS
crisp haddock, lightly battered & served with our signature tartar sauce & house made slaw.
MANTA’S BUTTER CHICKEN
curried tomato cream sauce with cashew butter topped with chopped cilantro & spiced yogurt. served with basmati rice & grilled garlic naan bread.
$15.00
BAJA FISH TACOS
two crispy fried haddock tacos served in grilled flour tortillas with shredded cabbage, pico de gallo, chipotle aioli, cilantro & a side of hot sauce. served with a noble house salad.
$14.00
MEDITERRANEAN FLATBREAD
flatbread brushed with garlic butter & baked with tomato sauce, garlic marinated tomatoes, mixed cheese, feta, onion, red bell peppers & kalamata olives.
$14.00
FRIED CHICKEN TENDERS
buttermilk brined, hand breaded chicken tenderloins served with honey mustard & golden fried chips.
$16.00
THE SUNDAY ROAST
sliced tender roast beef with mashed potatoes, rich beef gravy, seasonal vegetables & yorkshire pudding. served with a side of horseradish aioli.
$14.00
BUTTER CHICKEN FLATBREAD
tomato cream sauce with cashew butter, goat cheese, red onion, fresh cilantro, chili flakes & lightly spiced yogurt.
$14.00
GRILLED SALMON
with garlic herb butter, fresh dill & sliced lemon; served with mashed potatoes & seasonal vegetables.
STEAK & CHIPS
10oz NY strip served with chips & hp peppercorn gravy on the side.
SHEPHERD’S PIE
seasoned ground beef, lamb & vegetables, topped with garlic mashed potatoes & baked to a gold brown. garnished with crisp onions & side of beef gravy. served with a noble house salad.
$14.00
CHICKEN POT PIE
chicken, vegetables & fresh herbs in a light cream sauce, baked with a flaky puff pastry cap. served with a noble house salad.
$14.00
STEAK & MUSHROOM PIE
sirloin, onions, tender mushrooms & fresh herbs in a rich beef gravy, baked with a light puff pastry cap. served with a noble house salad.
$14.00
CHEESY LEEK & POTATO PIE
leeks, yellow onions, potatoes, cheddar, monterey jack & parmesan cheese baked with a light puff pastry cap. served with a noble house salad.
$14.00
THE WEE PIE FLIGHT
small portions of our four signature savory pies.
BIG BEN BROWNIE
our signature dessert with thick slices of brownie layered with vanilla ice cream, caramel, chocolate fudge sauce & whipped cream.
HIGHLAND BREAD PUDDING
a long time favorite, with raisins & custard, served warm with rum butter sauce & whipped cream.
BAILEYS CHEESECAKE
new york style cheesecake laced with baileys irish cream & drizzled with coffee chocolate sauce.
PEACH TARTE TATIN
caramelized peaches baked in a puff pastry round, topped with vanilla ice cream.
CHIPS
golden fried.
$4.00
SWEET POTATO FRIES
served with chipotle aioli.
MASHED POTATOES
with fried onion garnish.
ONION RINGS
served with chipotle aioli.
SLAW
creamy coleslaw.
$4.00
CUP OF SOUP
a delicious daily feature. ask your server for details.
$4.00
CAESAR SALAD
romaine, croutons, bacon & parmesan.
$4.00
NOBLE HOUSE SALAD
mixed greens, almonds, goat cheese, cucumbers, dried cranberries & red wine vinaigrette.
$4.00
SEASONAL VEGETABLES
ask server for details.
$4.00
RICE
basmati rice.
$3.00
POUTINE
fresh cheese curds & beef gravy.
$5.00
CHICKEN FINGERS
breaded chicken tenders with french fries & honey mustard.
$9.00
GRILLED CHEESE
on multi-grain bread served with french fries.
CHEESE PIZZA
pizza sauce & mixed cheese on a flatbread crust.
CHEESEBURGER
with ketchup & pickle. served with fries.
$9.00
FISH & FRIES
served with french fries & tartar sauce.
Coke
Diet Coke
Sprite
Ginger Ale
Ice Tea
Milk
Chocolate Milk
Orange Juice
Shirley Temple
BAR
GUINNESS
STELLA ARTOIS
BODDINGTONS
FULLER’S LONDON PRIDE
FULLER’S ROTATOR
*ask about our rotator selection.
STRONGBOW CIDER
KRONENBOURG 1664 BLANC
MAHOU
MILLER LITE
BUD LIGHT
BLUE MOON
SAM ADAMS BOSTON LAGER
SAM ADAMS ROTATOR
*ask about our rotator selection.
DC BRAU PILS
FLYING DOG RAGING BITCH
HEAVY SEAS LOOSE CANNON
ATLAS DANCE OF DAYS
BELL’S ROTATOR
*ask about our rotator selection.
US ROTATOR
*ask about our rotator selection.
BUDWEISER $5.00
MILLER LITE $5.00
COORS LIGHT $5.00
MICHELOB ULTRA
AMSTEL LIGHT
BASS
CORONA
CRABBIE’S ALCOHOLIC GINGER BEER
ESTRELLA DAMM LAGER
HARP
HEINEKEN
HEINEKEN 0.0
HOEGAARDEN
LEFFE BLONDE
MAGNERS CIDER
SMITHWICK’S
ALLAGASH WHITE $912.00
ANGRY ORCHARD CRISP APPLE CIDERBELL’S TWO HEARTED ALE $612.00
DOGFISH HEAD 90 MINUTE IPA
OMMISION LAGER GLUTEN REDUCED
VICTORY GOLDEN MONKEY TRIPEL
WOODCHUCK CIDER
DESCHUTES FRESH HAZE IPA
LAGUNITAS A LITTLE SUMPIN’ SUMPIN’ $6.00
MAHOU IPA $6.00
PABST BLUE RIBBON $6.00
TRULY HARD SELTZER $6.00
YUENGLING LAGER $6.00
OLD FASHIONED $12.00
TITO’S MULE
tito’s vodka, lime juice, ginger beer & mint.
$10.00
BLOODY MARY
absolut peppar vodka and E&C house made bloody mary mix. served with a sweet & spicy pepper, green olive & extreme bean skewer.
$11.00
TROPICAL STORM SOUR
BERRY GINGER MULE
$11.00
BERRY GINGER MULE
absolut raspberri vodka, ginger beer, topped with lager & lime wedge.
$10.00
MEZCAL AVIATION
sombra mezcal, maraschino liqueur, creme de violette, lemon juice & a cocktail cherry.
$12.00
BEE’S KNEES
beefeater gin, lemon juice, honey syrup & lemon twist.
$11.00
NEGRONI SPRITZ
tanqueray gin, sweet vermouth, campari, bitters, sparkling wine & a splash of soda & orange garnish.
$11.00
ROYAL PIMM’S CUP
pimm’s no. 1, hendrick’s gin, lemon juice, chambord, ginger ale & cucumber.
$11.00
IRISH COFFEE
SPANISH COFFEE
MONTE CRISTO
CAMELOT71
cabernet sauvignon.
$11.00
BERINGER FOUNDERS ESTATE
pinot noir.
$11.00
CAMPO VIEJO
tempranillo
$10.00
CHARLES & CHARLES
red blend.
$12.00
GRAFFIGNA
malbec.
$10.00
NOBLE VINES
merlot.
$14.00
IMAGERY
cabernet sauvignon.
$10.00
CAMELOT
pinot grigio.
KIM CRAWFORD
sauvignon blanc.
$10.00
RUFFINO
pinot grigio.
$14.00
COSENTINO
chardonnay.
$11.00
50 DEGREE
riesling.
$12.00
CHARLES & CHARLES
rosé
$11.00
MIONETTO
chardonnay
$10.00
SPECIALS
TITO’S MULE
tito’s vodka, lime juice, ginger beer & mint.
$7.00
BERRY GINGER MULE
absolut raspberri vodka, ginger beer, topped with lager & lime wedge.
$7.00
ALL TINS
25% OFF
WINE BY THE GLASS
$1 OFF
WINE BY THE BOTTLE
1/2 PRICE
LOCAL DRAUGHT $6.00
MIMOSAS
orange juice & sparkling wine
$6.00
BLOODY MARYS
absolut peppar vodka and E&C house made bloody mary mix. served with a sweet & spicy pepper, green olive & extreme bean skewer.
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: elephantcastle.comopentable.com

Reviews

Kipp Bradley
First time here. Food was awesome! Pie flight was a bit small, but flavor was great! French dip was tender, moist, and tasty! Don’t normally do desert, but the cheesecake was very good. Service was wonderful!

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Shannon Bedo
We had a nice time sitting outside. We had reservations for later, but we came early and they fit us in. Our server Nicole was super nice but she was so frustrated because the kitchen was super slow. It took about an hour (maybe longer) to get our food. We didn’t super care because we were enjoying just sitting in the lovely weather, but it kinda got ridiculous at some point. The food was just ok; I probably wouldn’t go back.

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C. Matrangos
Hubby and I stopped here for dinner while searching for a place to get a good burger. I got the standard burger add bacon (waiter forgot to add the bacon) with fries and add a side of onion rings (waiter forgot the onion rings). We ended up getting the onion rings after telling him they never came but it was too late for the bacon since i was almost done with my burger by the time we saw the waiter again. Sat with drinks empty for a bit so that was annoying. Husband got the Sheppard pie which he said was good but the portion size was pretty small. Overall the food was good but the server was lacking and unattentive.

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Wilma Reeder
A welcoming English Pub & Restaurant close to the National Mall in D.C. British & American favorites offered. A short wait to be seated in a comfy booth, my granddaughter and I were very disappointed when the kitchen “lost” our order and we waited for over an hour for our meals. However, the waitress was very friendly & accommodating. She followed up to see what the delay was. When she realized what had happened she (not management) paid for our meal stating that the situation was unacceptable. When we did get our food, it was delicious. My granddaughter had a bleu cheese burger w/ a noble side salad and I had a green vegetable wrap with chips (French fries.)

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Walter J. Herrera
Went there with my girl and we ordered first 2 Moscow Mules and they were very well prepared, then while looking at the menu we just ordered sweet potatoes to munch which they were good (not like is a complicated thing to make), but when we finished the waitress took too long to check on us, and when she finally did she wouldn’t pick up the empty plates from the sweet potatoe fries. After awhile she came back and we ordered 2 more Moscow mules and she stilled would lift the dirty plates, there was a good amount of people I would say, but I’ve been there before and it’s always the service that is very bad, slow and just not too friendly. Food there is good and overall is a good place to spend time in dc to watch sports games and hang out I guess.

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Adam Schwartz
Fried chicken had a good crunch and was moist on the inside. Could have used more of a seasoning to have a distinguishing flavor. This needs a sauce. Mustard was provided by default. Fries were delicious, crispy, and had a strong pepper flavor.

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Temu O
Tito’s mule cocktail was a perfect choice for me since I like citrus. Also, the grilled salmon was good. Most importantly, I really liked their outdoor dining. I enjoyed the beautiful DC and the weather.

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Vivi Aki
The outside eating area is ideal. Unfortunately the main course was not that great because of the fish. I had the fish tacos and the fish was overcooked and tasteless. The crust too dark. The sweet potato fries are salt and peppered-not a fan. The sausage rolls also have no flavor. You can’t even tell it is a sausage. Though lacking flavor, the texture of the crust around the meat was good. Decent sauces with the meals- will need them to add taste to the dishes. The brownie dessert was a huge disappointment. It was not a real brownie but a dry cake which was served cold…not even a little warm like other places. The only standout was the side salad-it was well a balanced sweet/savory mix.

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meghan smith
Just happened to walk by and decided to eat here for dinner. Everything was great. I got the pie sampler and the Shepard’s pie was definitely the best. Also got the noble salad and it was the best salad I’ve had in awhile. My boyfriend got the ale and onion soup and he loved it. Drinks were really good as well. Our waiter was really nice and quick. Overall really good

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Alisha DAmbrosio
First time in love the atmosphere. Huge shout out to our server Dani. She was super attentive and had a positive attitude. Thank you for the great service Dani.

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