Elements Events and Pop Up Dining is a unique event venue and pop up dining experience located in Lyons, Georgia.
Whether you are looking for a fully-catered service for your next event or wish to participate in an intimate dining experience that will delight your palate, Gina and her staff welcome you to come, relax, enjoy!
We exist to deliver exceptional service and quality food while providing an inviting environment for our Guests and Employees. We are a Christian owned and operated business that seeks to honor and glorify Jesus Christ in all that we do.
Based on 185 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
102 NW Broad St, Lyons, GA 30436
Phone: (912) 526-8005
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5:30–9:30 PM |
| Saturday | Closed |
Photo Gallery
Reviews
Hannah Juras
Wonderful food and lovely atmosphere! Our waitress was kind and attentive. Loved the real candlelight at the table, and the upstairs outdoor area is quite relaxing. Prices are a bit high. Also, the menu is different from what I had found online, so I was disappointed when I saw that they no longer had Vidalia onion soup, but the meat & cheese board I got was delicious! If you go, be sure to get the truffle fries as a side.
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Jason Turner
We went for the second time for dinner to celebrate Jason’s birthday. The food, service and atmosphere was wonderful! Definitely one of our favorite places to visit!! Its unexpected to find a place like Elements off the beaten track. What a treasure!
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Jonathan Grubb
Reviews seem to be all over the place so maybe it is an issue with consistency, possibly during busy times, however my experience was solid. As Statesboro has limited fine dining options at this point we wanted to try something different. Elements did not disappoint overall. The appetizers were great (oysters and crab dip), entrees good (Pork Osso Bucco as well as a meat and cheese board) and creme brulee to finish off the meal was worth it. A few small reasons I would give four instead of five stars l, and I will say it is more of being critical than most people would be and not due to issues of service or poor quality food. First, while the Pork Osso Bucco was solid, I have had better versions elsewhere. This is not to say it was bad just not the best I have had (out of probably 6-12 different variations). Second, while the meat and cheese board was good, it felt that some aspects could be improved, specifically the cheeses (one was a cheddar) and possibly the addition of a honeycomb (rather than on the water crackers since these seemed soft and were not used). I would go back again and try something different as our experience was good overall.
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Erica O
Beautiful little gem nestled in a small town! Nothing but wonderful food and experiences! This place feels like it doesnt belong in this city but absolutely everything works about this restaurant. My husband planned my surprise 30th Birthday party here and it was a very memorable occassion! From the gorgeous decor, relaxing ambiance, extraordinary staff and scrumptious menu this restaurant is a masterpiece! Do your tummy a favor and eat at Elements!
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Sharon Hughes
My husband and I celebrated our 37th anniversary here! It was recommended by my niece. Absolutely wonderful…my new favorite restaurant. From the unique cocktails to the appetizer that could have been the meal, we loved them. Then the entrees arrived and they were cooked to perfection. The atmosphere was relaxing and comfortable. We will be back!
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Papa Spin
We had a group dinner there. Everyone seemed satisfied. Great appetizers, we had one of each, the meat and cheese board was very good. I had a filet cooked perfect. Service and atmosphere very nice. Teri, Clint and Anna have definitely made this diamond in the rough sparkle. Great food great experience.
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Jonathan Moore
Went here for my dad’s retirement dinner and had a great time. The atmosphere is chic yet welcoming and laid back. The servers are polite and accomodating to specific food requests. The good is very good, with great desert and a wide spirits menu. Parking can be a pain since it’s street parking, so be sure to get there early.
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April B Floyd
House Burger15
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Lori F.
Little stop on our way to Soperton. The atmosphere is really nice, love the ties. Very clean and the staff is friendly. Hailey was our server, she has a southern twang that we loved and a great personality. We had the fried goat cheese as an appetizer which was good, peach chutney is worth trying, has a different flavor. We ordered the airline breast and shrimp and grits. Chicken was very juicy and well cooked. The flavor was fantastic. Mashed potatoes we definitely fresh and good seasoning. Shrimp and grits was good, seasoned perfectly.
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Sheila Tillman
Our family celebration of my son’s birthday became a very disappointing evening. After almost an hour and a half, our food was not served. Finally, we were given an explanation revealing that the chef resigned yesterday.The wait staff was pleasant and efficient; but we were never served our meals. Element’s has been an extraordinary restaurant for quite a long time; however, the reputation cannot be maintained without immediate changes.
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