Based on 75 reviews, the restaurant has received a rating of 4.3 stars. Price
Address:
2578 Bengal Blvd, Cottonwood Heights, UT 84121
Phone: (801) 666-6918
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Reviews
Karen Bettilyon
Good, but pricey for tapas. $$$ Fun to share. Pork sliders, cheese tray, beet salad were good. Skip the prawns..three for $22 in the shell with one bite each after the messy handling. Sausage was good and meatballs okay. Way overpriced for what you received. Best part of whole meal was the brownie. Hard to sit at tables as knees bump barrel. If you are a lady in a skirt, you need to sit wih your knees to the side to prevent a show. They are trying hard but they need to provide more for the money. $13 corkage. We will go again for light lunch but not for dinner. $150 for four of us.
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Merissa Davis
Ended up here because it happened to be on our way home from an event and it looked interesting. We were so pleasantly surprised. My husband and I both felt it was the best food we could remember having in a long time. We had the bone marrow raviolis and the mozzarella meatballs and loved them both equally. Excited to go back and try more dishes next time. The only negative thing was the seating. The wine barrel tables were the most awkward and uncomfortable seating we’ve encountered at a restaurant. If they could fix that I would say this place is perfect.
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Parker Fillmore
Oh wow! I love this place! The flavor profiles are so well balanced, the wine is very well paired. Finally I have found a warm, romantic place, that serves tapas and wine, and does it very very well. The interior beautiful, and caring staff was golden. I tried all kinds of dishes, all we delicious. I ate till I was so full. A wonderful surprise this place was for us, especially in the south end of the valley. Book a reservation, the wait can be a bit long on weekends, but so worth it.
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Jeremy Allan
Excellent brunch!! I had the Short Rib Benedict and it was delicious. The kids had pancakes and bacon. The wife had Avacado on toast with truffle oil. Everyone loved their meal and portions were just right. Took one star off because the coffee wasn’t very good and it was a pricey. But considering I ate ribs for breakfast, it was worth the price.
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Linda Bernini
The salad and the heirloom tomato soup were delicious. I had their BLT. I expected bacon, crunchy lettuce and juicy tomatoes on toasted bread but instead got bacon and lots of cheese. I would try something different next time. Our server was nice. The tables are glass on top of a barrel and it was very uncomfortable for me as there was not a place for my legs. These tables are quaint looking, but I think they should change them for something more comfortable. The smells coming from the kitchen were very good so I will give it another try with a small plate or an entree rather than a sandwich next time.
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Jen S
I had high hopes for this place. Always looking for new places that serve alcohol in conservative utah. Menu looked great.
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Stacey Lowe
If you’re going to eat anything here, get the egg burger. It was perfectly cooked and satisfying. Skip the crab hush puppies as you’ll get three tiny little balls for $14. The root vegetables and the spaetzle were okay but not fantastic. I realize this is a tapas restaurant, but for the price the portions need to be increased. We were very pleased with the service but spent a chunk of change and left hungry.
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Michael Newman
Just gave this place a try the other night. It was fantastic. Great selection and pairing of wines and dishes. I found the ambiance to be superb..they even have a fire place. The food was amazing. Lots of traditional dishes with unique spins. I will definitely be back here.
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Ara Jaingue
Fried eggplant and bratwurst were excellent! However I was horrified to see a long hair on one of the meats on our charcuterie board (cold cut meats and cheese). Our server was shocked too but then didn’t offer to replace our meats. My asparagus soup tasted good but was a bit cool, not hot. Our grilled chicken wings tapa was burnt and all black. I was excited to try this place but maybe tonight wasn’t their best foot forward for us. Ambience was nice though.
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Matthew Moses
This is an ambitious restaurant in a neighborhood location and even though that sounds like it could never work, it does. The menu is simple, yet lifted whether it be brunch with it’s shrimp and grits or dinner and wine pairings. I can’t compliment the staff enough for their attention and cordial service.
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